Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
hours
happy hour
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
events
Maki Rolling Class
local favorites
hama chili
dallas chefs
rhonda mccullar
daniel yoon
private dining
art + design
Magda Sayeg
spyrographs
read more about Magda SayegMagda Sayeg, created the spyrographs hanging on the back dining space of Uchi Dallas. These dynamic pieces feature vibrant yarn intricately woven around circular steel frames, mixing math and art, fitting for Magda who is an artist with a math degree.
Keith Kreeger
custom multi‑arm pendants
read more about Keith KreegerCeramicist, Keith Kreeger, created the porcelain shades for the multi‑armed pendant light fixtures lighting the central dining rooms. These custom shades give the fixtures a hand‑made character, and provide a soft glow to the dining space.
Litmus Industries
cantilevered booth lighting
read more about Litmus IndustriesLitmus Industries created custom fabric wrapped light fixtures to bring a warm glow throughout dining space over the perimeter booths. These pieces help bring the scale of the space down over the booths, so they feel cozy and inviting.
