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Uchi

Uchi text logo.
Hama Chili served on a white plate.
hama chili     yellowtail, ponzu, thai chili, orange supreme
hama chili
yellowtail, ponzu,
thai chili, orange supreme

welcome

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
A close-up of four different sushi menu items served on a wooden plate.
Walu Walu served on a white earthen bowl.

as you wish

Extraordinary food somehow tastes better when it’s paired with exceptional service. The attentive and knowledgeable staff at Uchi will ensure your dining experience is unforgettable.