chef's tasting
ten-course daily tasting menu
curated tasting menu inquire with your server for details
ten-course tasting menu highlighting seasonal vegetables
toyosu nigiri / sashimi
striped bass
black bream
golden eye snapper
amberjack
knifejaw
wild adult yellowtail
rosy sea perch
tasmanian ocean trout
red coronet fish
striped jack
red barracuda
japanese mackerel
flounder fin muscle
hokkaido scallop
hokkaido scallop nori
japanese sea urchin
japanese sea urchin + smoked trout roe
caviar, lemon zest
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
torched fatty tuna + caviar
nigiri / sashimi
flounder
japanese sea bream
tuna loin
atlantic salmon
salmon belly
yellowtail
cured spanish anchovy
norwegian mackerel
pineapple, candied jalapeno
japanese eggplant
yuzu kosho
salmon roe
mushroom
blue crab
freshwater eel
72-hour westholme wagyu
miyazaki a5 selection
miyazaki wagyu
miyazaki + caviar
miyazaki + uni
wagyu hot rocks
westholme wagyu, ponzu
westholme wagyu, lemon, kosho
specials
cucumber mignonette, fuji apple, chili crisp
black bean butter, bechamel, pickled shallot
asian pear, fried wontons, chives
tempura lobster tail, smoked trout roe, aka kosho mayo
apples, mandarin zu, pecan ginger crisp
bluefin akami tuna, asian pear, ponzu
(with chutoro + $11)
truffle dashi, fermented parsnip
dry aged, green curry broth, candied garlic
ssam sauce, scallion dressing, crispy shallots
caviar + roe
sourced from the caviar co. served in a 1 oz jar on ice with two caviar spoons
large pearls, rich and decadent flavor
softer, medium pearls, notes of parmesan
rainbow trout, briny pop, slightly sweet finish
cool tastings
thinly sliced flounder, candied quinoa, olive oil
smoked yellowtail, yucca crisp, marcona almond
salmon, golden kiwi, ginger, thai chili
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, seasonal apple, goat cheese, pumpkin seed
seasonal mushroom, shallot, shiro zu
hot tastings
seasonal fish, mushroom, broccolini, tom kha
oak-grilled escolar, candied citrus, ponzu, myoga
cultivated mushroom, koshihikari rice, tentsuyu, egg yolk
(with gyutoro +5.5)
chicken, coconut milk, cilantro
kabocha, chili rose gastrique, trinity herbs
westholme strip loin, a5 aioli, maitake
spanish octopus, carrot, chili, black garlic xo
westholme wagyu, ponzu
japanese wagyu, lemon, kosho
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
salmon, trinity herbs, apple, thai basil aioli
tempura shrimp spring roll, nuoc mam, red grape
avocado, cilantro, soy aioli
grilled brisket, pickles, thai basil, kosho aioli
pork belly, egg yolk, spindletap beer mustard
tempura roll, salmon, avocado
yasaimono
grilled soybeans
grilled shishito peppers
baby greens, daikon, cashew pesto, crispy wild rice
cashew butter, tomato, lime
agemono
japanese pumpkin tempura
sesame buttermilk dressing
cauliflower tempura
onion ring tempura
shrimp tempura
lemon, sweet chili
chicken thigh, sweet chili, seasonal pickle
dessert
strawberry, herbs, umeboshi chamoy
black currant, coffee liqueur, sesame
coconut, cashew, mango passionfruit sorbet
dulcey, burnt honey, olive oil
chicory, buckwheat, white coffee kahlua ice cream
vanilla custard, salted fudge, toasted blondie
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
hama chili yellowtail, ponzu, thai chili, orange supreme
-
hot rock wagyu, ponzu
-
madai nigiri japanese sea bream
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
yuca crisp, avocado, marcona almond, asian pear
seasonal mushroom, shallot, shiro zu
hot tastings
seasonal vegetables, koshihikari rice, soy broth, egg yolk
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
tom kha, broccolini, mushroom, black garlic
nigiri
mushroom
japanese eggplant
yuzu kosho
pineapple, candied jalapeno
makimono
avocado, jalapeno, cucumber
tempura roll, avocado, sun-dried tomato
yama gobo, cucumber, chili oil, san bai zu
shishito, crispy shallot, avocado, yuzu kosho
seasonal vegetables
omakase
ten-course tasting menu highlighting seasonal vegetables
yasaimono
grilled soybeans
grilled shishito peppers
baby greens, daikon, cashew pesto, crispy wild rice
cashew butter, tomato, lime
agemono
lemon, chili
japanese pumpkin
cauliflower
onion ring tempura
dessert
coconut, cashew, mango passionfruit sorbet
vanilla custard, salted fudge, toasted blondie
salted fudge, toasted blondie, dulcey chocolate, corn flakes
-
kinoko usuzukuri king trumpet mushrooms, fried shallots, shiro zu
* Items marked can be made vegan
omakase
nine course tasting for two featuring our favorites dishes and signature bites
nigiri
two pieces per order
atlantic salmon belly
striped bass
yuzu kosho, tamari
grilled japanese eggplant, lemon curd, goma shio
yellowtail, tempura jalapeno
sous-vide wagyu, shallot
hot tastings
gochujang vinaigrette, honey, crispy shallots
oak-grilled escolar, candied citrus, ponzu, myoga
pumpkin seed, lemon
kimchi, cucumbers, wakame
tartar sauce, pickled onions
hamachi collar, scallion dressing, crispy shallots
berkshire pork chop, truffle sauce, miso apple puree
cool tastings
apples, mandarin zu, pecan ginger crisp
yellowtail, thai chili, orange
bigeye tuna, goat cheese, pumpkins seeds
salmon, fresh kiwi, coconut furikake
temaki
hand rolls
salmon, kizame, fried avocado
blue crab, cucumber, shiso, crispy shallot
kizame, candied garlic, negi dare
octopus, yuzu kosho, basil
okashi
seasonal selection
coconut, cashew, mango passionfruit sorbet
sake
sake, cucumber, thai chili
nigori
hot sake
junmai nigori
tokubetsu junmai
beer
rice lager
rice lager
ipa
wine
ag matta
le grand prebois
trefethen
zweigelt puszta libre
nine course tasting for two
featuring our favorite dishes
and signatures bites
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
sake, yuzu, cucumber, thai chili
sake, mandarin, ginger, mint
sake, vermouth, lychee
tequila-infused sake, lime, ume agave
sake, sparkling wine, yuzu honey
sake
sparkling sake
300ml
”sword of the sun”
tokubetsu honjozo
300ml
"moon on the water"
namazake
720ml
"yukimuro"
junmai ginjo genshu
720ml
tokubetsu junmai
720ml
“mukansa”
honjozo
720ml
“cherry bouquet”
ginjo
300ml
“manjyu”
junmai daiginjo
300ml
“rhythmic droplets”
sparkling junmai
300ml
"densho"
junmai ginjo
500ml
“infinite summer”
tokubetsu honjozo
720ml
"wandering poet"
junmai ginjo
720ml
“the 55”
junmai ginjo
720ml
'ima'
junmai
720ml
'karoyaka'
junmai ginjo
720ml
"divine droplets"
junmai daiginjo
720ml
"cabin in the snow"
junmai ginjo
720ml
“dragon god”
genshu ginjo
720ml
"dragon god"
junmai daiginjo namazume
720ml
"ultraluxe"
junmai daiginjo
720ml
junmai daiginjo
720ml
junmai daiginjo
“hawk in the heavens”
tokubetsu junmai
300ml
“southern beauty”
tokubetsu junmai
300ml
"everlasting roots"
tokubetsu junmai
900ml
“eight peaks”
kijoshu 2020
300ml
tokubetsu junmai taruzake
720ml
"devil's mask"
yamahai junmai
720ml
"demon slayer"
junmai daiginjo
720ml
daiginjo
720ml
'kid'
junmai daiginjo
720ml
'katafune'
ginjo genshu
720ml
"white silk"
junmai nigori
500ml
"summer snow"
ginjo nigori namazake
500ml
720-750ml
"dreamy clouds"
tokubetsu junmai nigori
720ml
"sho chiku bai"
nigori
720ml
"bodaimoto"
junmai nigori
720ml
beer
premium lager | 12oz
light lager | 12oz
super dry' rice lager | 22oz
white ale | 12oz
yuzu citrus ale | 12oz
german-style wheat beer
ipa | 12oz
japanese rice lager | 12oz
ipa | 12oz
beverages
lime & yuzu, blood orange ginger, ginger ale
zero proof
ritual aperitif, zero proof wine, citrus oleo
thai basil, lemon
juniper, cilantro, ginger beer
na golden
na hazy ipa
'eins zwei zero' riesling
'eins zwei zero' pinor noir
sparkling
scarpetta
2022 friuli
brut szigeti
nv burgenland
bouvet
nv loire valley
chateau de bligny 'grande reserve'
nv champagne
ruinart 'blanc de blancs'
nv champagne
sparkling | bottle
serol 'turbulent'
nv côte roannaise
schramsberg 'mirabelle'
nv napa valley
laurent-perrier
nv champagne
krug rose 28th ed.
nv reims champagne
forget-chemin 'reserve perpétuelle'
nv champagne
krug 'grand cuvee' 167th ed.
reims champagne
375ml
krug grand cuvee 169th ed.
nv reims champagne
750ml
laurent-perrier 'blanc de blancs'
nv champagne
1.5L
white
terras gauda
2022 rias baixas
borghi ad est
2021 fruili
vietti
2022 piedmont
benati
2022 etna bianco
craggy range
2021 marlborough
j. de villebois
2021 pouilly-fume
claus preisinger 'fruit loops'
2022 neusiedlersee
hugel 'classic'
2021 alsace
domaine leduc frouin 'la signeurie'
2021 anjou
idisma drios
2022 mikrochori
christoph heiss 'heissweiss'
2021 niederösterreich
charly nicolle 'per aspera'
2022 chablis
jordan
2020 russian river
white | bottle
hager matthias
2021 kamptal
quintessa 'illumination'
2022 st. helena
domaine delaporte 'chavignol'
2022 sancerre
domaine cherrier et fils
2022 sancerre
peter lauer 'barrel X'
2022 kamptal
phelan farm
2021 san luis obispo
puligny-montrachet
2022 burgundy
domaine leflaive 'puligny-montrachet'
2022 burgundy
domaine leflaive 'macon-verze'
2022 burgundy
shafer 'red shoulder ranch'
2022 carneros
kante
2020 friuli-venezia giulia
matthiasson 'linda vista vineyard'
2021 napa valley
peter michael “ma belle fille”
2021 knights valley
rosé + skin contact
broc cellars 'love rose'
2022 north coast
daou 'discovery'
2021 paso rabies
zoinos 'respect'
2021 zitsa
rosé + skin contact | bottle
roussanne troon 'kubli bench amber'
2022 applegate valley
vigne de malina
2016 fruili-venezia giulia
chateau vannieres
2021 bandol
red
domaine de la roche 'le file rouge'
2022 beaujolais
st laurent, pinot noir
claus preisinger 'puszta libre'
2022 burgenland
elk cove
2022 willamette valley
kosta browne 'cerise'
2019 anderson valley
poggio terra
2021 piedmont
luberri orlegi
2022 rioja
domaine leduc frouin 'la seigneurie'
2021 anjou
krupp brothers 'the doctor'
2021 napa valley
greenwing
2022 columbia valley
miner family winery
2019 oakville
pali dual ava
2021 sonoma
red | bottle
ken wright
2020 willamette valley
patz & hall
2018 sonoma coast
domaine tortochot 'vielles vignes'
2020 gevrey-chambertin
domaine de la romanee-conti 'romanee-saint-vivant'
2020 vosne-romanee
petite verdot merlot
opus one
2017 oakville
nickel & nickel 'c.c. ranch'
2021 rutherford
paul hobbs
2019 napa valley
quilceda creek
2020 columbia valley
belair-monange 'premier grand cru classe'
2017 saint-emilion
joseph phelps 'insignia'
2019 napa valley
bond “quella”
2017 napa valley
ridge 'monte bello'
2020 santa cruz mountains
dessert
d'asti vetti
2022 piedmont
heiwa shuzu tsuru 'kanjuku'
royal tokaji 'late harvest'
2018 hungary
leduc-frouin
2018 martigne-briand
château du haut pick
2022 bordeaux
quinta noval 10-year tawny
nv portugal
broadbent 10-year verdelho
nv portugal
hanahato 'gorgeous bird' 8-year kijoshu
kanbara 'ancient treasure' 12-year
yamahai junmai genshu koshu
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, fuji apples, goat cheese mousse, pumpkin seeds
salmon, strawberry, thai basil, lychee ginger zu
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
cashew butter, tomato, lime
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
tuna loin
flounder
yellowtail
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
cured spanish anchovy
hokkaido scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
shishito, shallot, avocado, miso tamari
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.