daily specials
tomato tom yum, finger lime, celery
fatty bluefin tuna, green onion, tamari
ocean trout, mole roja, heirloom tomato mostarda, plum
carrot habanero sauce, pickled rhubarb, micro shiso
salmon, fried wonton, daiko, hot mustard
umeboshi, shiso leaf, aged tamari
nopales tom kha, grilled nopales relish, pickled tomatillo
blue crab, egg custard, black garlic xo, shiitake
miyazaki a5 top round beef, ponzu
chef's tasting
ten course daily tasting menu
server curated tasting menu
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
agemono
shrimp tempura
japanese pumpkin tempura
cauliflower tempura
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
tofu, shiitake ragout, szechuan pepper
nigiri / sashimi
big eye tuna loin
atlantic salmon
salmon belly
yellowtail
flounder
japanese sea bream
norweigian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
freshwater eel
westholme 72-hour australian wagyu
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
smoked yellowtail, yuca crisp, marcona almond
yellowtail, ponzu, thai chili, orange supreme
big eye tuna, compressed watermelon, trinity herb fish sauce
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
toyosu selection
black bream
amberjack
tasmanian ocean trout
pastrami-spiced albacore
marinated akami
striped jack
horse mackerel
fluke wing
dry aged amberjack
dry aged striped jack
dry aged medium fatty tuna
a5 wagyu gunkan
bluefin
lean tuna
medium fatty tuna
extra fatty tuna
extra fatty tuna with caviar
caviar
all tins are 1oz paired with bagelfeld's bagel chips and yuzu crème fraiche
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
westholme wagyu beef, ponzu
seasonal mushroom,
koshihikari rice, tentsuyu, egg yolk
+ westholme australian wagyu 6
chicken, coconut milk, cilantro
seasonal white fish, gai lan, tom kha
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
coulotte, maitake, a5 hollandaise
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
tempura shrimp spring roll, nuoc mam, grape
grilled australian wagyu, kimchi, thai basil
pork belly katsu, yamagobo, beer mustard, egg custard
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
okashi
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
seasonal selection
carrot cake, oolong semifreddo, golden raisin
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
yasaimono
grilled soybeans
grilled shishito peppers
farm greens, edamame-jalapeño purée
agemono
japanese pumpkin tempura
cauliflower tempura, tentsuyu broth
lemon, chili
hot tastings
fried tofu, shiitake ragout, sichuan peppercorn
seasonal mushroom, koshihikari rice, egg yolk
broccolini, maitake, tom kha
chinese broccoli, black garlic crisp, marcona almond, ponzu
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yuca crisp, marcona almond, asian pear
nigiri
yuzu kosho
mushroom
japanese eggplant
makimono
cucumber, avocado, jalapeño
yama gobo, red grape, chili oil, san bai zu
inari, avocado, red kosho
seasonal vegetables
okashi
vanilla custard, salted fudge, blondie
chicory, buckwheat, coffee ice cream
pickled blueberry, hazelnut, lychee
seasonal selection
* Items marked can be made vegan
signature tasting
eight course tasting for two featuring our favorite dishes and signature bites
nigiri / sashimi
albacore tuna
marinated tuna
yuzu kosho
bluefin tuna with caviar
chef's choice
cool tastings
seasonal mushroom, shallot, shiro zu
salmon, coconut, lime leaf, dill
greater amberjack, burnt coconut, kiwi
lean tuna, carrot habanero, pickled rhubarb
fried jalapeño, cured egg yolk, nuoc cham, chili oil
hot tastings
green apple, miso, truffle honey
succotash, corn yuzu hot sauce
+ pork belly 6
tempura white fish, pickled pearl onion, cilantro, spicy ponzu
inari, gochujang aioli, cucumber slaw
oak-grilled escolar, yuzupon, candied garlic
chicken thigh, tomato conserva, coconut
gochujang glaze, pineapple, herbs
temaki
hand rolls
salmon, maitake mushroom, plum nikiri
yellowtail, jalapeño, pickled carrot, sesame sauce
edamame-jalapeño
+ boquerones 3
signature cocktails
gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
*contains tree nut* del maguey vida, pineapple, ghost agave, orgeat, lime
beer
rice lager
rice lager
sake
nigori
wine
bouvet | loire valley
cotes du rhone
sandpoint | california
poggio tera | piedmont
zero proof
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
newblood na red blend, giffard aperitif, citrus oleo
okashi
dessert
yuzu poppyseed cake, honey taleggio parfait, peach jam
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
classic cocktails
ford's gin, 10yr aged sake, lillet blanc, umami bitters
mina real blanco, grapefruit liqueur, carpano bianco, suze
suntory toki, citrus oleo, yuzu bitters
iwai whisky, montenegro, punt e mes, bitters
wheatley vodka, nigori sake, lychee, yuzu
wild turkey rye, giffard apricot, aperol, campari
tito's vodka, olive, shirodashi
suntory toki, lemon, soda
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
roku gin, cucumber, thai chili, soto junmai daiginjo
mina real blanco, pineapple, ghost agave, orgeat, lime, *contains tree nut
corrido blanco, passion fruit, aperol, firewater bitters
vodka or tequila, punt e mes, espresso
low abv
roku gin, yuzu cordial, tonic
xila mexican aperitif, carpano antica, fever tree blood orange ginger beer
zero proof
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
newblood na red blend, pineapple, orange agave
fever tree ginger beer, feragaia na spirit, lime
giffard aperitif, giesen 0% brut, fever tree tonic
200ml st. agrestis na bottled cocktail
sake
'the blue one' junmai nigori
'45' junmai daiginjo nigori
300ml
nigori
375ml
'dreamy clouds'
tokubetsu junmai nigori
720ml
'soul of the sensei' junmai daiginjo
300ml
'39' junmai daiginjo
300ml
'the one with the clocks' daiginjo
300ml
junmai daiginjo
300ml
'pearls of simplicity' junmai daiginjo
300ml
'moon on the water' junmai ginjo
300ml
'demon slayer' junmai daiginjo
720ml
'cabin in the snow' junmai ginjo
720ml
junmai daiginjo
720ml
'crimson' junmai kimoto
720ml
'origin of purity' junmai ginjo genshu namazake
720ml
junmai daiginjo
720ml
'35' junmai daiginjo
720ml
'ultraluxe' junmai daiginjo
720ml
'assemblage 4' junmai daiginjo
720ml
'way of the warrior' ginjo genshu
180ml
'yeti' junmai
180ml
'seaside sparkling' junmai
500ml
'sword of the sun' tokubetsu honjozo
720ml
'man's mountain' tokubetsu junmai
720ml
'yukimuro' junmai daiginjo
720ml
'hawk of the heavens' tokubetsu junmai
300ml
'shared promise' junmai
300ml
'traditional' namazake
370ml
'kinoko' junmai ginjo
720ml
junmai kimoto
720ml
'everlasting roots' tokubetsu junmai
900ml
'star filled sky' junmai
300ml
'rhythm of the centuries' junmai kimoto
720ml
'true vision' yamahai tokubetsu junmai muroka genshu
720ml
'cowboy' junmai ginjo yamahai
720ml
beer
rice lager | 12oz
rice lager | 120z
rotating selection | 12oz
witbier | 12oz
'forbidden blade' black rice pilsner | 12oz
wc ipa | 16oz
hazy ipa | 16 oz
prickly pear sour | 16oz
rotating selection | 12oz
na rotating selection | 12oz
sparkling
0% sparkling brut
nv new zealand
scarpetta
2022 friuli
szigeti
nv niederosterreich
gruet
nv new mexico
la cuvée laurent-perrier
nv champagne
schramsberg mirabelle
nv north coast
sparkling | bottle
ayala
nv champagne
bollinger
nv champagne
krug
375ml nv champagne
delamotte
nv champagne
louis roederer
2015 champagne
white
cantina terlano
2022 alto adige
fillaboa
2022 rías baixas
trimbach
2021 alsace
j&h selbach spatlese
2022 mosel
gradis'ciutta
2022 friuli
storm point
2023 swartland
ingrid groiss
2022 weinviertel
santo wines
2022 santorini
craggy range 'the muna road vineyward'
2023 martinborough
j. de villebois
2021 pouilly fumé
sinegal
2021 napa valley
bloodroot
2021 sonoma coast
trefethen
2022 oak knoll district
rombauer
2023 carneros
white | bottle
vietti
2023 piedmont
famille joly 'les vieux clos'
2022 savennieres
emile beyer grand cru
2022 eichberg
alphonse mellot
2022 sancerre
can sumoi
2022 penedès
matthiasson
2021 napa
dominique cornin
2022 pouilly-fuissé
albert bichot 1er cru
2022 chablis
william fevre premier cru
2022 chablis
bouchard père & fils premier cru
2018 puligny-montrachet
chappellet
2022 sonoma
dumol 'chloe'
2022 russian river valley
rosé + skin contact
stolpman 'uni'
2022 ballard canyon
gulp orange
2023 la mancha
s gobelsburg 'cistercien'
2023 niederrossterreich
clos cibonne
2021 provence
red
mason noir wines 'gamma ray'
2022 willamette
ken wright
2023 willamette
pali wine co
2022 sonoma coast
marc plouzeau 'rive gauche'
2022 chinon
raymond usseglio 'les claux'
2021 côtes du rhone
marques de caceres gran reserva
2015 rioja
altocedro reserva
2022 la consulta
madfish
2020 south australia
greenwing
2022 columbia valley
miner family winery
2018 oakville
red | bottle
gary farrell
2021 russian river valley
brittan vineyards 'gestalt'
2015 mcminnville
luciano sandrone
2022 piedmont
tenuta san guido 'le difese'
2022 tuscany
hall
2020 napa valley
emerson brown
2021 napa valley
chateau montelena
2019 napa
cade
2019 howell mountain
mayacamas
2019 napa
tenuta san guido 'guidalberto'
2022 tuscany
tenuta san guido 'sassicaia'
2020 bolgheri
opus one
2017 oakville
dessert
saracco
2023 piedmont
mouiex 'la fleur'
bordeaux
honig 'late harvest'
2019 rutherford
royal tokaji 'late harvest'
2018 hungary
kanbara 'ancient treasure' 10-year aged
hakkaisan kijoshu
fonseca 20-year tawny
nv douro
de jerez lustau gran reserva
nv andalucia
hakutsuru hyogo
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, aji amarillo, blood orange, pumpkin seed
salmon, coconut, lime leaf, dill
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
greens
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
lunch specials
choice of starter
uchi gem salad
brussels sprouts
sake crudo
hama chili
choice of main
burger
karaage
crispy rice
walu walu
seasonal sorbet
with gem salad, temaki, and two pieces chef's choice nigiri
crispy rice 30
karaage 32
walu walu 38
pork katsu 42
with gem salad, temaki, hama chili, two pieces chef's choice nigiri, three pieces chef's choice sashimi
choice of daily dessert or seasonal sorbet
nigiri
tuna loin
scottish salmon
scottish salmon belly
japanese sea bream
yellowtail
tasmanian ocean trout
great amberjack
black bream
tuna loin
medium fatty tuna
fatty tuna
72 hour westholme wagyu
yuzu kosho, tamari
king trumpet mushroom
sashimi
tuna loin
scottish salmon
scottish salmon belly
japanese sea bream
yellowtail
tasmanian ocean trout
great amberjack
tuna loin
medium fatty tuna
fatty tuna
daily specials
tomato tom yum, finger lime, celery
tuna, salmon, yellowtail, avocado, green onion, cucumber, sushi rice
salmon, fried wonton, daikon, hot mustard
nopales tom kha, grilled nopales relish, pickled tomatillo
makimono
cucumber, avocado, jalapeno
yellowtail, avocado, shallot, cilantro
cucumber, avocado, chili
fatty bluefin tuna, grilled negi, smoked trout roe, tamari
yasaimono
edamame dressing, cashew pesto, crispy wild rice
fish caramel, lemon, chili
charred whole soybeans, maldon sea salt
cool tastings
yellowtail, ponzu, thai chili, orange supreme
big eye tuna loin, compressed watermelon, trinity herb puree
salmon, coconut, lime leaf, dill
king trumpet mushroom, shallot, white soy ponzu
hot tastings
succotash, corn yuzu hot sauce
+ pork belly 6
fried marinated chicken, cucumber, seasonal pickles
berkshire pork chop, truffle sauce, miso apple puree
oak grilled escolar, yuzu pon, candied citrus, myoga
gruyère, kimchi charred onion, miso aioli
westholme wagyu, ponzu
chicken, coconut milk, cilantro
dessert
vanilla custard, salted fudge, toasted blondie
salted fudge, toasted blondie, dulcey chocolate, cornflakes
lunch drink specials
fords gin, rosemary, yuzu honey
wheatley vodka, nigori sake, lychee, yuzu
mi campo reposado, montelobos joven, hibiscus-lime agave
vodka or tequila, punt e mes, espresso
suntory toki, citrus oleo, yuzu bitters
corrido blanco, passionfruit, aperol, firewater bitters
roku gin, cucumber, thai chili, soto junmai daiginjo
fords gin, 10yr aged sake, lillet blanc, umami bitters
banhez barril & espadin, pineapple, ghost agave, orgeat, lime, contains tree nut
bouvet
le grand prébois
sandpoint
poggio terra
ritual zp gin, rosemary, yuzu honey
newblood na red blend, pineapple, orange agave
fever tree ginger beer, faragaia na spirit, lime
giffard aperitif, giesen 0% brut, fever tree tonic