Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.
happy hour
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
events + happenings
Menu highlights include:
oyster ‡ | blueberry mignonette
seared scallop ‡ | creamed peas, pears, wasabi
pork and lentils | pork belly, fermented lentils, apple gastrique, pickled kohlrabi
Tickets are $150 per person, plus tax, gratuity, & sushi chef fee. Optional drink pairings will also be available for $75 per person.
Tickets are $150 plus tax and gratuity per person, including beverage pairings.
denver chefs
private dining
architecture
read more about Tres Birds WorkshopWhen envisioning Uchi in Denver, Tres Birds Workshop helped to bring both the spirit of Denver and japanese design sensibilities into the space. Using reclaimed and native lumber, the booths and banquettes feature douglas fir and the chairs were custom fabricated for the space.
dining chairs + furniture
read more about House FishIn collaboration with the Tres Birds team, the Denver‑based House Fish team, manufactured the chairs and the furniture you see in the dining rooms.
