Founded by James Beard Award winning chef Tyson Cole, Uchi means “home” in Japanese, and that spirit of warmth and connection is what we're built on. As a young sushi chef, Tyson Cole fell in love with the magic of the sushi bar: the intimacy, the conversation, and the collaboration with guests that turned every bite into something unforgettable.
We’ve designed Uchi to bring that feeling to the entire restaurant. We craft every detail, menu, pacing, and service to be as personal and engaging as a seat at the bar, blending Japanese tradition with modern creativity.
At Uchi Dallas, contemporary Japanese dining meets the sophistication of Uptown. From delicate cuts to inventive small plates, our approach to sushi in Dallas pairs seamlessly with the city’s energy and refined palate.
happy hour
private dining
Uchi Dallas offers a tranquil and refined setting for private events. Whether hosting colleagues, friends, or family, each gathering is elevated by precise service and beautifully balanced cuisine. more info
events + happenings
dallas chefs
private dining
spyrographs
read more about Magda SayegMagda Sayeg, created the spyrographs hanging on the back dining space of Uchi Dallas. These dynamic pieces feature vibrant yarn intricately woven around circular steel frames, mixing math and art, fitting for Magda who is an artist with a math degree.
custom multi‑arm pendants
read more about Keith KreegerCeramicist, Keith Kreeger, created the porcelain shades for the multi‑armed pendant light fixtures lighting the central dining rooms. These custom shades give the fixtures a hand‑made character, and provide a soft glow to the dining space.
cantilevered booth lighting
read more about Litmus IndustriesLitmus Industries created custom fabric wrapped light fixtures to bring a warm glow throughout dining space over the perimeter booths. These pieces help bring the scale of the space down over the booths, so they feel cozy and inviting.
