Skip to Main Content
Uchi text logo.

Sushidallas

view menu

Founded by James Beard Award winning chef Tyson Cole, Uchi means “home” in Japanese, and that spirit of warmth and connection is what we're built on. As a young sushi chef, Tyson Cole fell in love with the magic of the sushi bar: the intimacy, the conversation, and the collaboration with guests that turned every bite into something unforgettable.

We’ve designed Uchi to bring that feeling to the entire restaurant. We craft every detail, menu, pacing, and service to be as personal and engaging as a seat at the bar, blending Japanese tradition with modern creativity.

At Uchi Dallas, contemporary Japanese dining meets the sophistication of Uptown. From delicate cuts to inventive small plates, our approach to sushi in Dallas pairs seamlessly with the city’s energy and refined palate.

hours
sun - thur 4pm - 10pm fri - sat 4pm - 11pm

happy hour

every day 4pm - 6pm

private dining

Uchi Dallas offers a tranquil and refined setting for private events. Whether hosting colleagues, friends, or family, each gathering is elevated by precise service and beautifully balanced cuisine. more info

complimentary valet

events + happenings

local favorites
1 of 4
Madai Crudo served in a white bowl.
madai crudo japanese sea bream, asian pear, myoga, yuzu kosho
hama chili yellowtail, ponzu, thai chili, orange supreme
Hama Chili served on a white plate.
Wagyu Hot Rock served on a wooden plate.
wagyu hot rock wagyu beef, ponzu
Nama Hotate served on a wooden plate.
nama hotate dayboat scallop
otoro nigiri fatty tuna
Otoro Nigiri served on a wooden plate.
otoro nigiri fatty tuna
Wagyu Hot Rock served on a wooden plate.
wagyu hot rock wagyu beef, ponzu
gyutoro 72-hour short rib
Gyutoro served on a wooden plate.
Wagyu Tataki served on a black plate.
wagyu tataki a bar n ranch coulotte, brussels, chimichurri, fried egg miso foam

dallas chefs

Rhonda McCullar, chef de cuisine of Uchi Dallas.
rhonda mccullar
chef de cuisine
daniel yoon
head sushi chef

private dining

A private dining room at Uchi Dallas.
Uchi Dallas offers private dining for everything from team dinners to milestone events. With space for groups of various sizes, our team brings together precise service, curated menus, and a warm, welcoming environment.
art + design
Woven spyrographs by Magda Sayeg.
Magda Sayeg

spyrographs

read more about Magda Sayeg

Magda Sayeg, created the spyrographs hanging on the back dining space of Uchi Dallas. These dynamic pieces feature vibrant yarn intricately woven around circular steel frames, mixing math and art, fitting for Magda who is an artist with a math degree.

Multi-armed pendant light fixtures by Keith Kreeger.
Keith Kreeger

custom multi‑arm pendants

read more about Keith Kreeger

Ceramicist, Keith Kreeger, created the porcelain shades for the multi‑armed pendant light fixtures lighting the central dining rooms. These custom shades give the fixtures a hand‑made character, and provide a soft glow to the dining space.

Fabric wrapped light fixtures by Litmus Industries.
Litmus Industries

cantilevered booth lighting

read more about Litmus Industries

Litmus Industries created custom fabric wrapped light fixtures to bring a warm glow throughout dining space over the perimeter booths. These pieces help bring the scale of the space down over the booths, so they feel cozy and inviting.