daily specials
blueberry mignonette
king fish, pickled jalapeño, lime, pomegranate mezcal zu
big eye tuna, meyer lemon, kohlrabi, olive relish
pickled fennel, shiitake bacon, aged balsamic
bluefin tuna, chili crunch, chive
shrimp tempura, pickled carrot, yuzu kosho, peanut
yellowtail, avocado, fried leeks, ginger garlic soy
mushroom demi, guasacaca, charred poblano tofu
vegetable demi, pickled fennel, sesame carrot purée
creamed peas, pears, wasabi
charred fig sauce, pistachio dukkah, yellow wax beans
pork belly, fermented lentils, apple gastrique, pickled kohlrabi
maitake mushroom, corn gremolata, burnt onion ponzu
chef's tasting
ten-course daily tasting menu
six-course tasting menu highlighting seasonal vegetables
curated tasting menu, inquire with your server for further details
toyosu selection
black bream
great amberjack
striped jack
amberjack
baby yellowtail
new zealand king salmon
tasmanian ocean trout
torched flounder fin
seared bigeye tuna
seared scallop
sea urchin
sea urchin + salmon roe
beef tartare
bluefin
lean tuna
medium fatty tuna
extra fatty tuna
tuna loin, caviar, tensuyu, thai chili
tuna collar
cool tastings
thinly sliced flounder, lime zest, candied quinoa
smoked yellowtail, yuca crisp, asian pear, marcona almon
yellowtail, ponzu, thai chili, orange supreme
king trumpet mushroom, white ponzu, crispy shallot
hot tastings
seasonal mushroom, koshihikari rice, egg yolk
with gyutoro xo | 5
westholme wagyu, ponzu
airline chicken breast, coconut milk, cilantro
oak-grilled escolar, ponzu, candied citrus
miso butter, bok choy kimchi
whiskey onion, tomatillo relish, mustard frill, gyutoro jam
pepper gastrique, kabocha, thai herbs
agemono
cauliflower tempura
japanese pumpkin tempura
seasonal vegetable tempura
crispy tofu, szechuan, shiitake ragout
lemon, chili
chicken thigh, sweet chili, pickle
shrimp tempura
yasaimono
baby greens, cashew pesto, jalapeño-edamame purée
oak grilled soybeans
grilled shishito peppers, kimchi emulsion
nigiri / sashimi
flounder
japanese sea bream
yellowtail
albacore tuna
big eye tuna
atlantic salmon
salmon belly
norwegian mackerel
dayboat scallop
salmon roe
spanish anchovy
japanese eggplant
king trumpet mushroom
freshwater eel
australian wagyu
westholme australian wagyu
makimono
chef's choice fish, cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
tempura shrimp spring roll, nuoc mam, red grape
tempura roll, salmon, avocado, sun-dried tomato
avocado, cilantro, soy aioli
katsu pork belly, yolk custard, beer mustard
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
grapefruit sorbet, yuzu curd, strawberry crumble
strawberry and herb sorbet, umeboshi chamoy, strawberry poprocks
cilantro granita, pineapple, honey crumble
coconut, cashew, lime leaf
salted fudge, toasted blondie, dulcey chocolate, cornflakes
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
daily specials
mushroom demi, guasacaca, charred poblano tofu
omakase
six courses
nigiri
yuzu kosho
japanese eggplant
king trumpet mushroom
cool tasting
avocado, asian pear, yuca chips
king trumpet mushrooms, white ponzu, fried shallots
hot tasting
seasonal mushrooms, koshihikari rice, egg yolk
seasonal vegetables, koshihikari rice, egg yolk
makimono
cucumber, avocado, chili
seasonal vegetables
tempura, avocado, sun-dried tomatoes
agemono
seasonal vegetable tempura
cauliflower tempura
japanese pumpkin tempura
tofu, shiitake ragout, szechuan pepper
lemon, chili
yasaimono
oak grilled soybeans
oak grilled shishito peppers, kimchi emulsion
cashew pesto, baby greens, jalapeño-edamame purée
dessert
chicory, buckwheat, white coffee ice cream
vanilla custard, salted fudge, toasted blondie
vegan chocolate ice cream, pickled kumquat, coconut
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
seasonal shrub, sparkling wine, vermouth
whisky, maple, walnut bitters
earl grey gin, burnt lemon
aperol, sake, lime
sake
nigori
ginjo genshu | 180ml
junmai
beer
premium lager
super dry rice lager | 22oz
wine
bouvet
sandpoint
famille perrin
poggio terra
zero proof
aloe, blueberry, lime, ginger beer
feragaia n/a spirit, honeydew melon, mint
cool tastings
yellowtail, ponzu, thai chili, orange supreme
black bream, green apple jasmine zu, thai chili, micro shiso
crispy shallot, jalapeño vinaigrette, horseradish
hot tastings
red curry, nuoc mam, chili oil
charred broccoli, gyutoro, thai chili broccoli sauce
oak-grilled escolar, ponzu, yuzu marmalade
chicken, ginger, negi, soy aioli
dashi ponzu, cilantro
wagyu brisket, fresno nuoc mam
maple tamari za'atar carrot, goat cheese
bone-in chop, apple purée, truffle soy
nigiri
2 pieces per order
atlatic salmon
albacore tuna
salmon, crispy onigiri
maki & temaki
(hand rolls)
salmon, negidare, tamari
chef's choice fish, sweet chili, takuan, cucumber, fresno ponzu
panko fried tofu, avocado, thai chili, white chili aioli
okashi
cilantro granita, pineapple, honey crumble
omakase
nine-course tasting for 2
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktail
yuzu honey, thai chili, lemon
(choose: vodka, gin, tequila or mezcal)
woody creek vodka, mango, coconut melon foam
wheatley vodka, nigori sake, lychee, yuzu
breckenridge gin, yuzu cordial, tonic, lime
fords gin, nigori sake, honeydew, mint
planteray 3-star rum, coconut milk, midori, lime
arette tequila, aloe, citrus
400 conejos mezcal, prickly pear, habanero, lime
toki whisky, shiso, lime and yuzu soda
laws 2yr rye, amaro blend, blueberry, bitters
four roses bourbon, nixta elote liqueur, amaro, chocolate bitters
cold brew, banana, mugi hokka shochu
zero proof
n/a gin, yuzu honey, thai chili, lemon
n/a gin, yuzu cordial, tonic
n/a amaretto, coconut milk, raspberry, pineapple
aloe, blueberry, lime, ginger beer
pineapple, yuzu, club soda
pear, ginger, sage
kolsch n/a
free wave' hazy ipa n/a
beer
lager | 12oz
rice lager | 22oz
rotating selection | 12oz
cider | 12oz
hazy ipa | 12oz
ipa | 12oz
scottish ale | 12oz
sake
'wind of the woods' junmai nama genshu
720ml
'sublime beauty' kimoto nama genshu
720ml
'kurashizuku' junmai ginjo usu-nigori
300ml
'sho chiku bai' nigori
375ml
'summer snow' ginjo nigori nama
500ml
'dreamy clouds' tokubetsu junmai usu-nigori
720ml
'sayuri' junmai nigori
720ml
'sword of the sun' tokubetsu honjozo
300ml
'seaside' junmai
500ml
'summer breeze' junmai
720ml
'infinite summer' tokubetsu honjozo
720 ml
'blue hue' honjozo
720ml
'noble arrow' tokubetsu junmai
720ml
'origarami' sparkling junmai ginjo
750ml
'man's mountain' tokubetsu junmai
720ml
'crane of paradise' junmai
720ml
'oka cherry bouquet' ginjo
300ml
'moon on the water' junmai ginjo
300ml
junmai daiginjo
300ml
'pearls of simplicity' junmai daiginjo
300ml
'silent samurai' junmai daiginjo
500ml
'moromi' junmai
720ml
'demon slayer' junmai daiginjo
720ml
'tears of dawn' daiginjo
720ml
'kid' tokubetsu junmai omachi
720ml
'cabin in the snow' junmai ginjo genshu
720ml
'ultraluxe' junmai daiginjo fukuro-tsuri
720ml
'yukimuro' junmai daiginjo genshu
720ml
'hawk in the heavens' tokubetsu junmai
300ml
'shared promise' junmai
300ml
'bride of the fox' junmai ginjo
720ml
'black' junmai
720ml
tokubetsu junmai taruzake
720ml
tokubetsu junmai yamahai muroka genshu
720ml
'everlasting roots’ tokubetsu junmai
900ml
'star-filled sky' junmai ginjo
300ml
‘eau du dèsir’ 2023 junmai daiginjo
720ml
'red label' heirloom yamahai junmai genshu
720ml
'cowboy' yamahai junmai ginjo genshu
720ml
junmai ginjo
'100-year sake' junmai daiginjo
720ml
'rhythm of the centuries' kimoto junmai
720ml
rosé & skin contact | bottle
vignoble du reveur 'la vigne en rose'
2023 alsace
red | bottle
angelo negro
2020 piedmont
gonzalez bastias
2022 tinaja chile
lou dumont
2021 côtes de nuits-villages
burn cottage
2021 central otaga
domaine bertagna premier cru
2014 nuits saint georges
domaine de la bergerie
'la cerisaie' 2020 anjou
brunier 'vieux télévgraphe'
2020 châteauneuf-du-pape
cascina preziosa 'coste della sesia'
2020 piedmont
castello banfi
2019 brunello di montalcino
faustino i 'gran reserva'
2014 rioja alavesa
melville estate
2021 santa rita hills
nine north wine co 'parcel 41'
2021 north coast
tenuta san guido 'sassicaia'
2019 bolgheri
merlot continuum estate
2021 napa valley
sparkling | bottle
schramsberg
2020 napa valley
delamotte
nv champagne
krug
nv champagne
unico zelo 'tropo'
2021 adelaide hills
gran moraine
nv willamette valley
h. billiot fils
nv ambonnay
ruinart 'blanc singulier'
2018 champagne
dom perignon
2013 champagne
white | bottle
pazo barrantes
2021 rias baixas
château de la ragotière
2022 muscadet sèvre et maine
triebaumer
2021 burgenland
erath
2024 dundee hills
vietti
2024 piedmont
famille joly 'les vieux clos'
2021 savennières
mullineux 'old vines'
2022 swartland
domäne wachau
2023 wachau
santos
2023 santorini
domaine cherrier
2023 sancerre
domaine delaporte
2022 sancerre
schlumberger grand cru kessler
2015 alsace
la scolce 'bianco secco'
2021 gavi dei gavi
domaine de courcel
2018 côte-d-‘or
flowers
2023 sonoma coast
red
pali wine co.
2022 sonoma
damilano 'lecinquevigne'
2020 barolo
giacomo grimaldi 'pistin'
2023 piedmont
e. guigal
2021 côtes du rhône
macanita
2021 douro
torres crianza 'alto ibéricos'
2019 rioja alta
château lassegue les cadrans
2021 st emillion bordeaux
finca decero
2022 mendoza
greenwing
2022 columbia valley
miner family vineyards
2019 oakville
dessert
d’asti marenco 'strev'
2023 piedmont
kagatsuru 'plum sake'
sec royal tokaji ‘late harvest’
2018 hungary
château laribotte
2022 sauternes
ancient treasure' yamahai junmai genshu koshu
blandy's 10-year
nv bual
aylor fladgate 20-year tawny
nv porto
sparkling
scarpetta
2023 grave del friuli
bouvet
nv loire valley
charles le bel 'inspiration 1818'
nv champagne
brut ruinart
nv champagne
white
bodegas castro martin 'a20'
2022 rias baixas
hugel 'classic'
2023 alsace
borghi ad est
2023 friuli
ingrid groiss
2023 weinviertel
honig
2023 napa valley
j de villebois
2021 pouilly fumé
craggy range 'te muna road vineyard'
2024 martinborough
domaine laroche
2023 chablis
diatom
2023 santa barbara
trefethen family vineyards
2022 oak knoll
rosé & skin contact
aix
2023 côtes de provence
de stefani 'naturalmente'
2021 veneto
ostatu
2023 rioja
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
airline chicken breast, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
mushroom demi, guasacaca, charred poblano tofu
greens
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
tuna loin
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
chef's choice fish, cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.