daily specials
white grape, garlic chive, champagne, hazelnut oil
crispy nori, mango, avocado, salsa macha
candied shiitake, singo pear, smoked blueberry ponzu
atlantic salmon, thai basil, togarashi honey, spicy ponzu
trinity herbs, nuon mam, papaya
chef's choice fish, tobanjan, crispy shallots
chili aioli, szechuan sweet soy, tobiko
grilled carrots, chimichurri, thai chili, lime
wagyu beef, oxtail dashi, garlic chive, miso
chef's tasting
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
eleven-course tasting menu highlighting seasonal vegetables
dry aged
california steelhead trout
bluefin
lean baja tuna
medium fatty baja tuna
extra fatty baja tuna
nigiri / sashimi specials
california vermillion rockfish
turkish branzino
greek black bream
australian goldeneye snapper
new zeland longfin perch
japanese amberjack
japanese striped jack
japanese snow trout
tasmanian ocean trout
california ridgeback prawn
japanese sea urchin
santa barbara sea urchin
ikura & santa barbara sea urchin
caviar
sourced from the caviar co. all tins are 1oz / paired with scallion pancake taiyaki and house cultured butter
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom,
shallot, shiro zu
yellowtail, ponzu, thai chili,
orange supreme
bluefin tuna, watermelon, trinity herb, thai chili
wagyu beef, aged tamari, cured egg, sesame cracker
hot tastings
lemongrass, tosaka nori, kinoko
candied citrus, ponzu, myoga
westholme wagyu beef, ponzu
black currant XO, thai basil, vermouth butter
seasonal mushroom,
koshihikari rice, egg yolk, black vinegar
with gyutoro +7.5
with a5 +47.5
chicken, coconut milk, cilantro
fish caramel, chimichurri, market peppers
japanese pumpkin, pepper rose gastrique
yasaimono
daikon, cashew pesto, crispy wild rice, baby greens
persian cucumber, chili crisp, ponzu
grilled soybeans
grilled shishito peppers, kimchi emulsion
pickled onion, silken tofu, black currant XO
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
japanese eggplant tempura
szechuan soy, black vinegar, chili crisp
chicken thigh, sweet chili, seasonal pickle
lemon, chili
nigiri / sashimi
big eye tuna
atlantic salmon
salmon belly
yellowtail
flounder
japanese sea bream
pacific mackerel
cured spanish anchovy
dayboat scallop
salmon roe
yuzu kosho
mushroom
freshwater eel
japanese eggplant
a5 wagyu beef
westholme 72-hour australian wagyu
makimono
fatty tuna, scallion, tamari
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
grilled short rib, kimchi, thai basil
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, aka kosho
okashi
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat,
white coffee kahlua ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
seasonal selection
-
australian wagyu oxtail dashi, kinoko, garlic chive, miso -
market vegetable tempura szechuan soy, black vinegar, chili crisp -
hotate no tataki strawberry XO, vermouth butter, thai basil -
taiyaki scallion pancake, cultured butter, sea salt
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
yasaimono
grilled soybeans
grilled shishito peppers,
edamame-jalapeño puree
daikon, cashew pesto, crispy wild rice, baby greens
pickled onion, tofu, black currant XO
agemono
japanese pumpkin tempura
onion ring tempura
japanese eggplant tempura
szechuan soy, black vinegar, chili crisp
lemon, chili
hot tastings
seasonal mushroom, koshihikari rice, black vinegar, egg yolk
soft tofu, gai lan, tom kha
cool tastings
seasonal mushroom, shallot, shiro zu
nigiri
yuzukosho
mushroom
japanese eggplant
cucumber
makimono
cucumber, avocado, jalapeño
cucumber, shallot, cilantro
crispy tofu, avocado, aka kosho
seasonal vegetables
dessert
vanilla custard, salted fudge, blondie
chicory, buckwheat, coffee ice cream
seasonal selection
* Items marked can be made vegan
signature tasting
nine-course tasting for 2
cool tastings
white grape, garlic chive, champagne, hazelnut
seasonal mushroom, shallot, shiro zu
bluefin tuna, watermelon, trinity herb, thai chili
aged tamari, ginger, scallion, sesame cracker
nori cracker, mango, avocado, salsa macha
hot tastings
scallion pancake, cultured butter, sea salt
with caviar +24
chef's selection fish, tobojan, crispy shallots
tobiko tartar, togarashi, chives
chojang-jerk marinade, habanero hot honey, lime
chili aioli, szechuan sweet soy, tobiko
pepper rose gastrique, jerk spices, shallots, trinity herbs
pickled radish, crispy kombu, black pepper dashi
nigiri
2 pieces per order
dayboat scallop
bigeye tuna
atlantic salmon
72-hour australian wagyu
temaki
hand rolls
grilled pineapple, jerk spices, habanero nouc mam
pickled asian pear, shiso, truffle ponzu
negi, crispy shallot, szechuan, sweet soy
gyu-katsu, grilled onion, romaine, tomato
okashi
coconut, passionfruit, toffee
signature cocktails
suntory toki, giffard apricot, fever tree lime & yuzu soda
fords gin, rosemary, yuzu honey
amaras verde, raspberry, pomegranate cordial, carpano bianco
mi campo reposado, montelobos joven, hibiscus-lime agave
suerte blanco, habanero, passionfruit, aperol
tito's vodka, olive, shiro dashi
zero proof
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
seasonal fruit, ariel's cabernet, citrus
ritual zero proof gin, lyres sparkling, pineapple, agave
beer
lager
lager
session IPA
sake
10oz
ozeki
onikoroshi
180ml
'man's mountain' tokubetsu junmai
wine
scarpetta
nv friuli
bouvet
nv loire valley
borghi ad est
nv friuli
altugnac 'les turitelles'
pays d'oc
michele chiarlo
asti
375ml
laurent perrier
champagne
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
fords gin, rosemary, yuzu honey
amaras verde mezcal, raspberry-pomegranate cordial, carpano bianco
mi campo reposado, montelobos joven, hibiscus-lime agave
suerte blanco, habanero, passionfruit, aperol
tito's vodka, olive, shiro dashi
*not vegetarian
classic cocktails
nikka coffey vodka, nigori sake, lychee, yuzu
nikka coffey gin, junmai ginjo sake, luxardo maraschino
haku vodka, punt e mes, espresso
sazerac rye, green chartreuse, sweet vermouth, shiso
* served hot or cold
wild turkey rye, montenegro, jasmine tea bitters, bergamot
suntory toki, citrus oleo, yuzu bitters
zero proof
na beer
ritual zero proof agave, hibiscus-lime agave, lime
ritual zero proof gin, rosemary, yuzu honey
seasonal fruit, ariel's cabernet, citrus
ritual zero proof gin, lyre's sparkling, pineapple, agave
pink grapefruit, yuzu & lime, or ginger ale
zero proof | wine
j. lohr 'ariel'
nv | california
lyre's 'classico grande'
nv | australia
oddbird
nv | saint-chinian
oddbird
nv | limoux
oddbird
nv | alsace
zero proof | beer
na lager | 12oz
na blonde ale | 12 oz
na ipa | 12 oz
beer
premium lager | 12oz
light lager | 12oz
lager | 16oz
session IPA | 11oz
yuzu lager | 12oz
while ale | 12oz
n/a blonde | 12oz
n/a ipa | 12oz
n/a lager | 12 oz
sake
junmai
300 ml
'45' nigori
300ml
junmai nigori
750ml
'dreamy clouds' junmai nigori
720ml
'tsuru-ume' yuzu
720ml
'seaside' junmai sparkling
500ml
'black' junmai ginjo
200ml
'kid' junmai daiginjo
300ml
'sword of the sun' tokubetsu honjozo
720ml
'blue hue' honjozo
720ml
'man's mountain' tokubetsu junmai
720ml
'azur' junmai ginjo
720ml
'black bull' junmai ginjo
720ml
'yukimuro' junmai daiginjo genshu
720ml
'23'
junmai daiginjo
'pearls of simplicity' junmai daiginjo
300ml
'sakura beauty' 45
junmai daiginjo 720ml
'cabin in the snow' junmai ginjo
720ml
'demon slayer' junmai daiginjo
720ml
'soul of the sensei' junmai daiginjo
720ml
'saito no shizuku' junmai daiginjo
'equilibrium' junmai daiginjo
720ml
'tenko 35' heavenly grace junmai daiginjo
720ml
'shared promise' junmai
300ml
'hawk of the heavens' tokubetsu junmai
300ml
'kinoko' junmai ginjo
720ml
'star filled sky' junmai
300ml
junmai daiginjo
'cowboy' junmai ginjo yamahai
720ml
white
borghi ad est
2023 friuli
pazo de lusco
2023 rias baixas
domaine wachau 'terrassen'
2024 niederösterreich
hugel 'classic'
2023 alsace
duckhorn
2023 napa valley
craggy range ‘te muna road vineyard’
2023 martinborough
routestock
2024 sonoma county
sandhi
2023 central coast
domaine charly nicolle
2023 chablis
white | bottle
borghi ad est
2023 friuli
pazo de lusco
2023 rias baixas
domaine des baumard 'clos du papillon'
2019 savennieres
hugel 'classic'
2023 alsace
gavalas
2022 santorini
domaine wachau 'terrassen'
2024 niederösterreich
duckhorn
2023 napa valley
craggy range 'te muna road vineyard'
2023 martinborough
routestock
2024 sonoma county
sandhi
2023 central coast
domaince charly nicolle
2023 chablis
estate ridge
2022 santa cruz
bergstrom 'sigrid'
2020 willamette valley
phillipe bouzereau 1er cru 'les champs gains'
2020 puligny-montrachet
red
pali
2022 california
ken wright
2023 willamette valley
e. guigal
2020 côtes du rhône
greenwing
2023 columbia valley
miner
2019 napa valley
red | bottle
angelo negro
2020 piedmont
domaine yohan lardy 'poppy'
2022 beaujolais
ken wright
2022 wilamette valley
pali
2022 california
jean-pierre 'charton vieilles vignes'
2020 mercurey
kosta brown 'gap's crown vineyards'
2022 sonoma coast
e. guigal
2020 côtes du rhône
gaja 'dagromis'
2019 barolo
greenwing
2023 columbia valley
miner
2019 napa valley
chateau montelena 'estate'
2021 calistoga
mayacamus
2019 mount veeder
opus one
2017 napa valley
rosé & skin contact
altugnac 'les turitelles origines'
2024 languedoc
big salt 'orange rose'
2024 oregon
stolpman 'uni'
2022 ballard canyon
rosé & skin contact | bottle
heidi schrock 'tour de rose'
2021 burgenland
altugnac 'les turitelles origines'
2024 pays d'oc
big salt 'orange rose'
2024 oregon
stolpman 'uni'
2022 ballard canyon
clos saron 'carte blance'
2020 lodi
sparkling
scarpetta
nv friuli
raventos 'de nit'
nv conca del riu anoia
laurent perrier
nv champagne
bouvet
nv loire valley
sparkling | bottle
scarpetta
nv friuli
raventos
nv conca del riu anoia
ayala
fr champagne
laurent perrier
nv champagne
charles heidsieck 'reserve'
fr champagne
laurent perrier 'grand seicle'
nv champagne
bouvet
nv loire valley
tattinger 'prestige'
fr champagne
schramsberg 'mirabelle'
nv north coast
dessert
la morandina
2022 piedmont
château d'arche 'la perle d'arche'
2022 burgundy
kanbara 'ancient treasure'
12-year yamahai junmai genshu koshu
fonseca 20-year tawny
nv douro
beverages
1L still
1L sparkling
16.9 oz
8 oz
12 oz
japanese soda
sencha green
white exotica
mint meritage
la colombe
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
greens
grilled soybeans
grilled shishito peppers
edamame-jalapeño purée, farm greens
nigiri / sashimi
atlantic salmon
atlantic salmon belly
flounder
big eye tuna
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
avocado, tamari
cucumber, umeboshi
tuna, tamari
atlantic salmon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.