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Sushidc

  • cocktail bar at uchi dc

Uchi, meaning “home” in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi pairs refined technique with thoughtful hospitality. Guests can explore signature tastings, seasonal omakase, and a dining experience designed to surprise and delight.

In Washington, DC, Uchi offers a distinctive take on Japanese dining rooted in creativity and precision. The menu highlights innovative flavor combinations and carefully crafted sushi, all served with the warmth and attention to detail that define the Uchi experience.

hours
sun - thur 4pm - 10pm fri - sat 4pm - 11pm

happy hour

every day 4pm - 6pm

private dining

From elegant receptions to intimate dinners, our private dining space offers a calm and curated setting. Let our team guide you through an experience built around hospitality, creativity, and connection. more info

address

1700 M St NW
Washington, DC 20036

phone

771-209-5885

map with uchi dc located at 1700 M St NW Washington, DC 20036 Open Google Map

make a reservation for
uchi dc

We accept reservations and welcome limited walk‑ins.

click here to reserve a table

To book Private Dining or for parties of 11 or more, please book directly here.

For buyout inquiries or if you're not seeing exactly what you need, click here.

For catering and offsite inquiries, click here.

local favorites
1 of 4
Hama Chili featuring fresh yellowtail sashimi, Thai chili, ponzu, and orange supreme at Uchi Sushi Restaurant
hama chili yellowtail, ponzu, thai chili, orange supreme
Hot rock wagyu beef dish served tableside at Uchi Sushi Restaurant Dallas
wagyu hot rock wagyu beef, ponzu
fried milk served on a white plate at uchi sushi restaurant
fried milk vanilla custard, salted fudge, toasted blondie
zero sen yellowtail, avocado, shallot, cilantro
specialty sushi roll plated with sauces at uchi, highlighting creative sushi presentation and fresh ingredients
zero sen yellowtail, avocado, shallot, cilantro
Hot rock wagyu beef dish served tableside at Uchi Sushi Restaurant Dallas
wagyu hot rock wagyu beef, ponzu
salmon sashimia served on a gray plate at uchi sushi restaurant
sake tom kha salmon, coconut, lime leaf, dill

dc chefs

black and white image of uchi dc chef de cuisine rob drennan
rob drennan
chef de cuisine
black and white photo of uchi dc head sushi chef dex thomas
dex thomas
head sushi chef

private dining

private dining room with red chairs and dark wood table
Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.
more info