Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
hours
sun - thurs
4pm - 10pm
fri - sat
4pm - 11pm
happy hour
everyday
4pm - 6pm
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
phone

sun | may 11
mother's day omakase
Reservations for Mother’s Day are now available!
Join us for a special one‑night‑only omakase experience in celebration of Mother’s Day. This thoughtfully curated tasting menu will be available exclusively on Sunday, May 11th.
Join us for a special one‑night‑only omakase experience in celebration of Mother’s Day. This thoughtfully curated tasting menu will be available exclusively on Sunday, May 11th.
local favorites
scottsdale chefs

Blake Luecke
Chef de Cuisine

Diego Contreras
Head Sushi Chef