Founded by James Beard Award‑winning chef Tyson Cole, Uchi means “home” in Japanese, a word that captures the sense of warmth, creativity, and connection that defines every Uchi experience. As a young sushi chef, Tyson Cole fell in love with the rhythm of the sushi bar, the energy, the conversation, and the shared moments that make every bite memorable.
At Uchi Philadelphia, that feeling comes to life in the heart of Rittenhouse, where Uchi brings its award‑winning approach to non‑traditional Japanese cuisine to the Northeast for the first time. Guests can enjoy signature dishes like the Hama Chili alongside Philadelphia‑exclusive tastings, combining bold flavors, refined technique, and thoughtful hospitality to create an elevated sushi experience in Philadelphia that feels both innovative and at home.
happy hour
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
make a reservation for
uchi philadelphia
Accepting reservations and limited walk‑ins. Patio seating is weather permitting and reservations may be rescheduled in the event of inclement weather.
To book Private Dining or for parties of 11 or more, please book directly here.
For buyout inquiries or if you're not seeing exactly what you need, click here.
For catering and offsite inquiries, click here.
events + happenings
From curated tasting menus and thoughtful pairings to interactive chef‑led experiences and fully customized at‑home dinners, we tailor every detail to create a memorable, one‑of‑a‑kind event. Let us help bring your next event to life.
$175 per person plus tax and gratuity
philadelphia chefs
private dining
