Skip to Main Content
Uchi logo.
chef slicing fresh fish for sashimi preparation at oheya by uchi houston

oheya

an intimate,
non‑traditional omakase
dining experience
Oheya, “the room” in Japanese, is tucked behind a discreetly marked door, where guests enter an intimate room and are greeted with omatenashi hospitality. Enjoy a chef‑curated and personalized menu served at a 12‑seat bar.

reserve a seat
sushi chefs inspecting fresh fish before preparing sushi at oheya by uchi houston

oheya chefs

sushi chef steven conklin, chef de cuisine at uchi houston

stephen conklin

chef de cuisine
sushi chef kevin le, chef de cuisine at uchi houston

kevin le

head sushi chef
oysters served with sauce and garnishes at oheya by uchi houston sushi restaurant

oheya menu

Our menu is updated bi‑monthly and created in collaboration with a featured chef from one of our twelve Uchi Restaurants locations.
reserve a seat

experience oheya by uchi

reserve a seat

events

small plates and sushi dishes on dining table at uchi sushi restaurant happy hour omakase
now accepting reservations
happy hour omakase
Enjoy a $50 ten‑course happy hour omakase in our intimate, 12‑seat room at Uchi Houston. Available Wednesday–Sunday during the 5:00pm and 6:15pm seatings, now extended into the new year.

Happy hour drink specials include select $6 housemade cocktails, $5 wine, $4 beer, and $3 sake. Limited seats available.
reserve your seat