daily specials
apple shiso mignonette, shiso
santa barbara uni, caviar, ikura
aji amarillo, miso, corn
mediterranean sea bass, shiro ponzu, shallot
a5 wagyu beef, truffle, egg yolk
delicata squash, pork jam, trout roe
spanish octopus, bok choy, gremolata
japanese wagyu beef, ponzu
sunchoke, horseradish, coffee
wagyu beef, maitake, a5 hollandaise
yellowtail, koshihkari rice, soy broth, egg yolk
carrot, morel, 5-spice tuille
chef's tasting
ten course daily tasting menu
curated tasting menu, inquire with your server for details
ten-course tasting menu highlighting seasonal vegetables
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
fatty bluefin tuna, caviar
extra fatty tuna
uni
santa barbara sea urchin
sea urchin, ikura
japanese sea urchin
a5
wagyu hot rock, ponzu
wagyu beef
wagyu beef, truffle, egg yolk
wagyu beef, maitake, a5 hollandaise
aged
goldeneye snapper
caviar & roe
sourced from the caviar co.
1 oz
1 oz
toyosu selection
black bream
mediterranean sea bass
japanese butterfish
tasmanian ocean trout
flounder fin
great amberjack
albacore
striped jack
wild adult yellowtail
japanese mackerel
blue crab
wagyu beef
opal eye
cool tastings
thinly-sliced flounder, candied quinoa, olive oil
smoked yellowtail, yuca crisp, marcona almond
great amberjack, poblano, asian pear
salmon, coconut, lime leaf, dill
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, goat cheese, pumpkin seed
seasonal mushroom, shallot, shiro zu
fried jalapeno, cured egg yolk, nuoc mam, chili oil
hot tastings
fried tofu, shiitake ragout, sichuan peppercorn
westholme wagyu beef, ponzu
seasonal mushroom, koshihikari rice, egg yolk
coulotte, maitake, a5 hollandaise
chicken breast, coconut, cilantro
japanese pumpkin, pepper, rosé gastrique
oak-grilled escolar, ponzu, candied citrus, myoga
coconut curry, negi dare, cashew
nigiri / sashimi
flounder
japanese sea bream
atlantic salmon
salmon belly
yellowtail
big eye tuna loin
norwegian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
cauliflower
yuzu kosho
mushroom
freshwater eel
japanese eggplant
72-hour westholme wagyu
yasaimono
grilled soybeans
grilled shishito peppers
chinese broccoli, bagna cauda, marcona almond
farm greens, edemame puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
sesame, chili aioli
chicken thigh, sweet chili, seasonal pickle
rock shrimp, tonbanjan, chive
lemon, chili
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
salmon, shishito, thai chili
fatty tuna, smoked trout roe, ume boshi, thai chili
tempura shrimp spring roll, nuoc mam, red grape
pork belly, tonkatsu, pickled carrot, yolk custard
avocado, tomato, cured spanish anchovy
tempura roll, salmon, avocado
okashi
pickled blueberry, hazelnut, lychee sorbet
brioche, cashew praline, honey ice cream
salted caramel, peanut, cookies 'n' cream
seasonal selection
chicory, buckwheat, white coffee kahlua ice cream
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
sake tom kha salmon, coconut, lime leaf, dill -
madai nigiri japanese sea bream -
blood orange spritz sage, sparkling wine, lillet -
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
chef's tasting
ten course
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yucca crisp, marcona almond, asian pear
hot tastings
fried tofu, shiitake ragout, sichuan peppercorn
seasonal mushroom, koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
seasme, chili aioli
lemon, chili
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri
yuzu kosho
trumpet mushroom
japanese eggplant, lemon miso
cauliflower, crispy shallot
makimono
cucumber, avocado, chili
yama gobo, red grape, chili oil, san bai zu
avocado, tomato
seasonal vegetables
tempura roll, avocado, sun-dried tomato
okashi
pickled blueberry, hazelnut, lychee sorbet
brioche, cashew praline, honey ice cream
salted caramel, peanut, cookies 'n' cream
chicory, buckwheat, white coffee kahlua ice cream
* Items marked can be made vegan
happy hour omakase
nine-course tasting for 2
cool tastings
bluefin tuna, golden raisin, pumpkin
salmon, coconut, lime leaf, dill
great amberjack, poblano, asian pear
fried jalapeno, cured egg yolk, nuoc mam, chili oil
kohlrabi, green apple, blood orange
hot tastings
green apple, truffle soy, miso
cauliflower, crispy rice, gochujang
chili aioli
oak-grilled escolar, yuzupon, candied garlic
tofu, garlic, fresno
hazelnut, achcharu
kimchi, negi
white fish, pickled onion, chili ponzu
octopus, sweet potato, wasabi
miso sesame, bottarga, chive
nigiri / sashimi
chef's choice
fatty bluefin tuna, caviar, tamari
scallop, aioli, cucumber
calabrian chili, fried leeks
bluefin tuna, pickled wasabi
albacore, crispy garlic
kosho aioli, sorghum
handroll
salmon, leek, pear
yellowtail, kimchi, negi
bluefin tuna, thai basil, spicy ponzu
edamame-jalapeño
shrimp, carrot, calamansi
okashi
pumpkin cake, cinnamon semifreddo, black sesame
beer
premium lager
light lager
cocktail
sake, cucumber, thai chili
sake, ume boshi, hibiscus, makrut lime
sake
cold unfiltered sake
hot sake
"way of the warrior" ginjo genshu
"limited release" junmai ginjo
wine
sand point | california
domaine charly nicolle | chablis
poggio | piedmonte
greenwing | columbia valley
le grand prebois | côtes de provence
bouvet | loire valley
laurent perrier champagne nv | 375ml
zero proof
ginger, lime
na kolsch
na hazy ipa
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
ginger beer, lime, sake
yuzu, cucumber, thai chili, sake
ume boshi, hibiscus, makrut lime, sake
aperitif, juniper, sake
lemongrass, sparkling wine
zero proof
ginger, lime
ume boshi, hibiscus, ferargaia zero
lavender, lemon
n/a lager 12oz
free wave' hazy n/a ipa | 12oz
kolsch n/a | 12oz
n/a grenache, syrah, mouvedre
n/a blanc de blanc
n/a riesling, gewurztraminer
lime & yuzu
blood orange ginger
sake
junmai daiginjo 300ml
'fair maiden' junmai daiginjo 500ml
'densho' junmai ginjo 500ml
'soul of the sensei' junmai daiginjo 720ml
'demon slayer' junmai daiginjo 720ml
'moon on the water' junmai ginjo 720ml
'silent stream' junmai daiginjo 720ml
'limited release' junmai ginjo 720ml
'kagayaki' daiginjo genshu 720ml
'liquid gold' junmai daiginjo 720ml
'heaven's door' tokubetsu junmai 300ml
'mukansa' honjozo 720ml
'takehara' junmai 720ml
'classic' yamahai junmai ginjo 720ml
'untitled' kijoshu taruzake 720ml
tokubetsu junmai taruzake 720ml
'star-filled sky' junmai ginjo 300ml
'nopa' junmai 720ml
tokubetsu junmai yamahai muroka genshu 720ml
'rhythm of the centuries' junmai kimoto 720ml
'better together' junmai ginjo 720ml
'omachi801' junmai 720ml
'14' junmai ginjo 720ml
'occidental' dry-hopped junmai 720ml
'kurashizuku' junmai ginjo usunigori 300ml
nigori 375ml
'dreamy clouds' tokubetsu junmai usunigori 720ml
'way of the warrior' ginjo genshu 180ml
'winter warrior' junmai ginjo 300ml
tokubetsu junmai 720ml
'sword of the sun' tokubetsu honjozo 720ml
junmai daiginjo 720ml
'kid' junmai 720ml
'yukimuro' junmai daiginjo genshu 720ml
'pearls of simplicity' junmai daiginjo 300ml
'shared promise' junmai 300ml
'hawk in the heavens' tokubetsu junmai 300ml
'blue label' junmai ginjo 720ml
beer
draft lager | 12oz
rice lager | 12oz
pilsner | 12oz
rice lager | 22oz
ipa | 12oz
ipa | 16oz
hefeweizen | 12oz
rotating selection | 12oz
white ale | 12oz
gluten free blonde | 12oz
dry red cider | 12oz
red ale | 750ml
sparkling
prosecco 2023 | veneto
grüner veltliner brut nv | niederösterreich
cabernet franc brut rosé nv loire valley
chardonnay, pinot noir, meunier
sparkling | bottle
chardonnay, pinot noir, meunier nv champagne
pinot noir, chardonnay, meunier nv champagne
pinot noir, chardonnay, meunier nv champagne
chardonnay, pinot noir, meunier
chardonnay nv california
chardonnay
pinot noir nv champagne
white
pinot blanc 2022 alsace
albariño 2023 rías baixas
pinot grigio 2023 friuli
assyrtiko peleponnesse 2023
grüner veltliner 2024 wachau, niederosterreich, austria
arneis 2023 piedmont
riesling 2022 alsace
sauvignon blanc 2024 martinborough
sauvignon blanc2023 sancerre
garganega sauvignon blanc 2023 san vincenzo
chardonnay 2023 central coast
chardonnay 2024 sonoma county
chardonnay 2023 chablis
white | bottle
pinot blanc 2022 alsace
riesling 2018 alsace
riesling 2021 ürziger würzgarten
silvaner 2021 franken
assyrtiko 2024 santorini
chenin blanc 2020 vouvray
sauvignon blanc 2024 napa valley
sauvignon blanc 2023 sancerre
muscat sauvignon blanc gewürztraminer 2022 penedès
sauvignon blanc sémillon 2019 napa valley
hondarribi zuri 2022 getariako txakolina
friulano 2022 friuli
chardonnay 2022 bourgogne blanc
chardonnay 2022 puligny-montrachet clavoillon
chardonnay 2022 sonoma coast
chardonnay 2023 santa rita hills
chardonnay 2020 puligny-montrachet
chardonnay 2023 puligny-montrachet
rosé & skin contact
grenache cinsault 2024 cotes-des-provence
roussanne chardonnay 2023 ballard canyon
garnacha tinta 2024 rioja
pinot grigio 2023 dundee
rosé & skin contact | bottle
pinot grigio 2023 abruzzo
grenache, cinsault, syrah 2024 côtes de provence
red
pinot noir 2022 sonoma coast
pinot noir sonoma 2023 willamette valley
cabernet franc 'la seigneurie' 2021 anjou
barbera 2023 asti
mourvèdre 2022 austin tx
grenache syrah mourvèdre 2021 côtes du rhône
tempranillo 2023 rioja
cabernet sauvignon 2023 columbia valley
cabernet sauvignon 2021 oak knoll
cabernet sauvignon 2019 napa valley
red | bottle
gamay 2021 willamette valley
mencia 2023 galicia
pinot noir 'chehalem mountain' 2022 willamette valley
pinot noir 'cumberland reserve' 2023 willamette valley
pinot noir 2023 sonoma coast
pinot noir 2022 vosne-romanee
pinot noir 2021 vosne-romanee
pinot noir 2022 vosne-romanee
nero d'avola 'lamùri' 2021 sicily
nebbiolo 'dagromis' 2021 barolo
nebbiolo 2021 barbaresco
tempranillo 'gran reserva' 2016 rioja
shiraz 'grange' 2018 south australia
cabernet sauvignon 2022 napa valley
cabernet sauvignon cabernet franc tenuta san guido 2021 bolgheri
cabernet sauvignon 'special selection' 2019 napa valley
cabernet sauvignon 'aurora' 2019 napa valley
cabernet sauvignon cabernet franc merlot 'monte bello' 2019 santa cruz
cabernet sauvignon 2021 oakville
dessert
furmint sec “late harvest” furmint hárslevelu 2018 hungary
moscato d’asti 2024 piedmont
sauternes 2020
palomino 20-year oloroso sherry nv jerez
kijoshu 'gorgeous bird' 8-year aged sake
'yamada juro' umeshu junmai daiginjo
porto 20-year tawny nv douro
'ancient treasure' yamahai junmai genshu koshu
digestif bitters
beverages
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, goat cheese, pumpkin seed
salmon, coconut, lime leaf, dill
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
grilled striped bass, tom yum, maitake, tomato
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
dayboat scallop
yellowtail
tuna loin
cured spanish anchovy
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
black bream
japanese sea bream
tasmaniam ocean trout
albacore
flounder
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
fatty tuna, smoked trout roe, ume boshi, thai chili
avocado, tamari
cucumber, umeboshi
tuna, tamari
salmon, shishito, thai chili
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
salted caramel, peanut
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.