daily specials
calabrian chili mignonette, kumquat
santa barbara uni, caviar, ikura
japanese wagyu beef, ponzu
green tomato, tomato water zu, tomato crunch, white onion
bluefin tuna, caper, yuzu potato chip
tasmanian ocean trout, apple-bonito dashi, chili crisp
plum gouchjang, cucumber
spanish octopus, blackberry sumiso, radish
peach kimchi, mint
panang curry, coconut, mango salsa
wagyu beef, maitake, a5 hollandaise
chef's tasting
ten course daily tasting menu
curated tasting menu, inquire with your server for details
ten-course tasting menu highlighting seasonal vegetables
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
extra fatty tuna
fatty bluefin tuna, caviar
uni
santa barbara sea urchin
sea urchin, ikura
japanese sea urchin
a5
wagyu hot rock, ponzu
wagyu beef
wagyu beef, truffle, egg yolk
wagyu beef, maitake, a5 hollandaise
aged
japanese sea bream
goldeneye snapper
spanish mackerel
amberjack
caviar & roe
sourced from the caviar co.
1 oz
1 oz
toyosu selection
pompano
mediterranean sea bass
greenling
goldeneye snapper
black bream
japanese butterfish
tasmanian ocean trout
flounder fin
albacore
great amberjack
striped jack
japanese mackerel
blue crab
wagyu beef
wagyu beef
cool tastings
thinly-sliced flounder, candied quinoa, olive oil
smoked yellowtail, yuca crisp, marcona almond
great amberjack, poblano, asian pear
salmon, coconut, lime leaf, dill
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, trinity puree, watermelon
seasonal mushroom, shallot, shiro zu
fried jalapeno, cured egg yolk, nuoc mam, chili oil
hot tastings
fried tofu, shiitake ragout, sichuan peppercorn
westholme wagyu beef, ponzu
seasonal mushroom, koshihikari rice, egg yolk
coulotte, maitake, a5 hollandaise
chicken breast, coconut, cilantro
japanese pumpkin, pepper, rosé gastrique
oak-grilled escolar, ponzu, candied citrus, myoga
coconut curry, negi dare, cashew
nigiri / sashimi
flounder
japanese sea bream
atlantic salmon
salmon belly
yellowtail
big eye tuna loin
norwegian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
cauliflower
yuzu kosho
mushroom
freshwater eel
japanese eggplant
72-hour westholme wagyu
yasaimono
grilled soybeans
grilled shishito peppers
chinese broccoli, bagna cauda, marcona almond
farm greens, edemame puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
sesame, chili aioli
chicken thigh, sweet chili, seasonal pickle
rock shrimp, tonbanjan, chive
lemon, chili
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
salmon, poblano, thai chili
fatty tuna, smoked trout roe, ume boshi, thai chili
tempura shrimp spring roll, nuoc mam, red grape
pork belly, tonkatsu, pickled carrot, yolk custard
avocado, tomato, cured spanish anchovy
tempura roll, salmon, avocado
okashi
pickled blueberry, hazelnut, lychee sorbet
cilantro granita, pineapple, honey crumble
brioche, cashew praline, honey ice cream
milk chocolate mousse, dulcey cake, sweet cream ice cream
seasonal selection
chicory, buckwheat, white coffee kahlua ice cream
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
sake tom kha salmon, coconut, lime leaf, dill -
madai nigiri japanese sea bream -
blood orange spritz sage, sparkling wine, lillet -
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
chef's tasting
ten course
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yucca crisp, marcona almond, asian pear
hot tastings
fried tofu, shiitake ragout, sichuan peppercorn
seasonal mushroom, koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
seasme, chili aioli
lemon, chili
yasaimono
grilled soybeans
edemame-jalapeño purée, farm greens
nigiri
yuzu kosho
trumpet mushroom
japanese eggplant, lemon miso
cauliflower, crispy shallot
makimono
cucumber, avocado, chili
yama gobo, red grape, chili oil, san bai zu
avocado, tomato
seasonal vegetables
tempura roll, avocado, sun-dried tomato
okashi
pickled blueberry, hazelnut, lychee sorbet
cilantro granita, pineapple, honey crumble
brioche, cashew praline, honey ice cream
salted caramel, peanut, cookies 'n' cream
chicory, buckwheat, white coffee kahlua ice cream
seasonal selection
* Items marked can be made vegan
happy hour omakase
nine-course tasting for 2
cool tastings
bluefin tuna, fermented pineapple, apricot chamoy
salmon, coconut, lime leaf, dill
great amberjack, poblano, asian pear
fried jalapeno, cured egg yolk, nuoc mam, chili oil
watermelon, wakame, cucumber
hot tastings
green apple, truffle soy, miso
wagyu beef, crispy rice, broccoli
chili aioli
oak-grilled escolar, yuzupon, candied garlic
salt-cured okra, crispy polenta, tomato jam
hazelnut, achcharu
tamarind, lotus root, szechuan
white fish, pickled onion, chili ponzu
octopus, sweet potato, wasabi
blue crab, potato, red curry
nigiri / sashimi
chef's choice
fatty bluefin tuna, caviar, tamari
scallop, aioli, cucumber
calabrian chili, fried leeks
bluefin tuna, pickled wasabi
albacore, crispy garlic
kosho aioli, sorghum
handroll
salmon, leek, pear
yellowtail, pineapple, jalapeño
bluefin tuna, thai basil, spicy ponzu
edamame-jalapeño
shrimp, carrot, calamansi
okashi
pineapple semifreddo, marmalade, coconut
beer
premium lager
light lager
cocktail
sake, cucumber, thai chili
sake, ume boshi, hibiscus, makrut lime
sake
cold unfiltered sake
hot sake
"way of the warrior" ginjo genshu
"limited release" junmai ginjo
wine
sand point | california
domaine charly nicolle | chablis
poggio | piedmonte
greenwing | columbia valley
le grand prebois | côtes de provence
bouvet | loire valley
zero proof
ginger, lime
na kolsch
na hazy ipa
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
ginger beer, lime, sake
yuzu, cucumber, thai chili, sake
ume boshi, hibiscus, makrut lime, sake
aperitif, juniper, sake
cappelletti, yuzu, sparkling wine
lemongrass, sparkling wine
zero proof
ginger, lime
ume boshi, hibiscus, ferargaia zero
lavender, lemon
crodino, yuzu, n/a sparkling wine
free wave' hazy n/a ipa | 12oz
kolsch n/a | 12oz
n/a lager 12oz
n/a riesling, gewurztraminer
n/a grenache, syrah, mouvedre
n/a blanc de blanc
salted raspberry & chamomile
lime & yuzu
blood orange ginger
sake
'pearls of simplicity' junmai daiginjo 300ml
junmai daiginjo 300ml
'fair maiden' junmai daiginjo 500ml
'densho' junmai ginjo 500ml
'soul of the sensei' junmai daiginjo 720ml
'demon slayer' junmai daiginjo 720ml
'moon on the water' junmai ginjo 720ml
'silent stream' junmai daiginjo 720ml
'limited release' junmai ginjo 720ml
'kagayaki' daiginjo genshu 720ml
'liquid gold' junmai daiginjo 720ml
'heaven's door' tokubetsu junmai 300ml
'shared promise' junmai 300ml
'hawk in the heavens' tokubetsu junmai 300ml
'mukansa' honjozo 720ml
'takehara' junmai 720ml
'classic' yamahai junmai ginjo 720ml
'untitled' kijoshu taruzake 720ml
tokubetsu junmai taruzake 720ml
'star-filled sky' junmai ginjo 300ml
'rhythmic droplets' sparkling junmai 300ml
'nopa' junmai 720ml
tokubetsu junmai yamahai muroka genshu 720ml
'rhythm of the centuries' junmai kimoto 720ml
'better together' junmai ginjo 720ml
'lake effect' nigori 720ml
'tidal' junmai
'14' junmai ginjo 720ml
'occidental' dry-hopped junmai 720ml
flight or paring of any 3 brooklyn kura sakes
'dreamy clouds' tokubetsu junmai nigori namazake
‘otoro’ junmai ginjo muroka genshu namazake 720ml
'kurashizuku' junmai ginjo usunigori 300ml
nigori 375ml
'dreamy clouds' tokubetsu junmai usunigori 720ml
'blue label' junmai ginjo 720ml
'way of the warrior' ginjo genshu 180ml
'winter warrior' junmai ginjo 300ml
tokubetsu junmai 720ml
'sword of the sun' tokubetsu honjozo 720ml
junmai daiginjo 720ml
'kid' junmai 720ml
'yukimuro' junmai daiginjo genshu 720ml
beer
lager | 12oz
lager | 12oz
pilsner | 12oz
rice lager | 22oz
ipa | 12oz
ipa | 16oz
hefeweizen | 12oz
rotating selection | 12oz
white ale | 12oz
gluten free blonde | 12oz
cider | 12oz
red ale | 750ml
sparkling
prosecco nv | veneto
grüner veltliner brut nv | niederösterreich
cabernet franc brut rosé nv | loire valley
chardonnay, pinot noir, meunier nv | champagne
chardonnay, pinot noir, pinot meunier nv | champagne 375ml
sparkling | bottle
chardonnay, pinot noir, meunier nv | champagne 375ml
pinot noir, chardonnay, meunier nv | champagne
pinot noir, chardonnay, meunier nv | champagne
chardonnay, pinot noir, meunier nv | champagne
chardonnay nv | california
chardonnay nv | champagne
pinot noir nv | champagne
grand crus blanc de blanc 2014 | champagne
white
pinot blanc 2023 | alsace
albariño 2024 | rías baixas
pinot grigio 2024 | friuli
assyrtiko 2024 | peleponnesse
grüner veltliner 2024 | niederosterreich
arneis 2023 | piedmont
riesling 2023 | alsace
sauvignon blanc 2024 | martinborough
sauvignon blanc 2024 | sancerre
garganega sauvignon blanc 2023 | san vincenzo
chardonnay 2022 | central coast
chardonnay 2024 | sonoma county
chardonnay 2023 | chablis
white | bottle
pinot blanc 2023 | alsace
riesling 2018 | alsace
riesling 2021 | ürziger würzgarten
malagousia assyrtiko 2025 | darma
chenin blanc 2023 | vouvray
sauvignon blanc 2024 | napa valley
sauvignon blanc 2023 | sancerre
muscat sauvignon blanc gewürztraminer 2022 | penedès
sauvignon blanc sémillon 2022 | napa valley
hondarribi zuri 2022 | getariako txakolina
chardonnay 2022 | bourgogne blanc
chardonnay 2023 | puligny-montrachet clavoillon
chardonnay 2022 | puligny-montrachet 1st crules pucelles
chardonnay 2023 | sonoma coast
chardonnay 2023 | santa rita hills
chardonnay 2022 | puligny-montrachet
chardonnay 2023 | puligny-montrachet
rosé & skin contact
grenache cinsault 2024 | cotes-des-provence
roussanne chardonnay 2024 | ballard canyon
garnacha tinta 2024 | rioja
pinot grigio 2024 | dundee
rosé & skin contact | bottle
pinot grigio 2024 | abruzzo
grenache, cinsault, syrah 2024 | côtes de provence
mtsvane 2022 | kakheti
red
pinot noir 2022 | sonoma coast
pinot noir 2024 | willamette valley
cabernet franc 2023 | anjou
barbera 2022 | asti
mourvèdre 2024 | austin
grenache syrah mourvèdre 2022 | côtes du rhône
tempranillo 2020 | rioja
cabernet sauvignon 2023 | columbia valley
cabernet sauvignon 2022 | oak knoll
cabernet sauvignon 2019 | oakville
red | bottle
gamay 2021 | willamette valley
mencia 2023 | galicia
pinot noir 2022 | willamette valley
pinot noir 2023 | willamette valley
pinot noir 2022 | sonoma coast
pinot noir 2022 | vosne-romanee
pinot noir 2021 | vosne-romanee
pinot noir 2022 | vosne-romanee
nebbiolo 2020 | barbaresco
nebbiolo 2021 | barolo
nero d'avola 2021 | sicily
tempranillo 2016 | rioja alavesa
shiraz 2018 | south australia
cabernet sauvignon 2021 | napa valley
cabernet sauvignon cabernet franc 2022 | bolgheri
cabernet sauvignon 2019 | napa valley
cabernet sauvignon 2011 | napa valley
cabernet sauvignon cabernet franc merlot 2019 | santa cruz
dessert
furmint sec 2018 | hungary
sauternes 2022
palomino 20-year oloroso sherry nv | jerez
kijoshu 8-year aged sake
porto 20-year tawny nv | douro
sake kimoto junmai umeshu
maderia 10-year
digestif bitters
beverages
1000ml
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, goat cheese, pumpkin seed
salmon, coconut, lime leaf, dill
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
grilled striped bass, tom yum, maitake, tomato
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
yasaimono
grilled soybeans
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
dayboat scallop
yellowtail
tuna loin
cured spanish anchovy
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
black bream
japanese sea bream
tasmaniam ocean trout
albacore
flounder
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
fatty tuna, smoked trout roe, ume boshi, thai chili
avocado, tamari
cucumber, umeboshi
tuna, tamari
salmon, shishito, thai chili
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
salted caramel, peanut
chicory caramel, buckwheat crumble, white coffee kahlua ice cream
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
brown hue, medium pearl, umami, earthy
rainbow trout, briny pop, slightly sweet finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.