uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
happy hour
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
events + happenings
Health in the Hood is a Miami‑based nonprofit dedicated to providing sustainable and equal food access for all. They connect food‑insecure communities to nutritious food and healthier lifestyles through urban vegetable gardens, food distribution, and wellness programs.
Chopped Cheese Sando | wagyu beef, shokupan bread, onion jam, cheddar mornay sauce
private dining
woven wall hangings
read more about Élan ByrdTextile designer Elan Byrd designed the woven wall hangings in the private dining rooms that celebrate the texture, and organic natural forms found in nature.
art installation
read more about Vas BetsArtist Vas Bets created a one‑of‑a‑kind art installation, a towering block wall handwoven with rope, that greets guests at the entrance. The structure was a collaboration between DRM custom masonry (bricks), AWM architecture woodworking (steel structure) and Miami artist and sculptor Vas Bets, who hand‑wove the rope throughout.
architecture
read more about Michael Hsu Office of ArchitectureMichael Hsu Office of Architecture integrated organic elements and a modern aesthetic into our thoughtfully designed space. Materials such as metal, brick, and concrete are softened by a neutral color palette, warm walnut and white oak woods, creamy textiles, brightly colored botanical wall coverings and soft accent lighting to achieve a refined simplicity.
