Founded by James Beard Award–winning chef Tyson Cole, Uchi takes its name from the Japanese word for “home,” reflecting the warmth and connection at the heart of the experience. Inspired by the intimacy of the sushi bar, the restaurant blends Japanese tradition with modern creativity, with every detail from the menu to the service designed to feel personal and engaging.
hours
sun - thur
4pm - 10pm
fri - sat
4pm - 11pm
happy hour
daily
4pm - 6pm
phone
make a reservation for
uchi charlotte
We accept reservations and welcome limited walk‑ins. Patio seating is available weather permitting and may be adjusted in the event of inclement weather.
To book Private Dining or for parties of 11 or more, please book directly here.
For buyout inquiries or if you're not seeing exactly what you need, click here.
For catering and offsite inquiries, click here.
other uchi restaurants
in or near charlotte
local favorites
kinoko nabe
seasonal mushroom, koshihikari rice, tentsuya, egg yolk
fried milk
vanilla custard, salted fudge, toasted blondie
zero sen
yellowtail, avocado, shallot, cilantro
zero sen
yellowtail, avocado, shallot, cilantro
kinoko nabe
seasonal mushroom, koshihikari rice, tentsuya, egg yolk
gyutoro
72-hour short rib
charlotte chefs
shaun king
chef de cuisine
taylor carson
head sushi chef
private dining
In the heart of Plaza Midwood, Uchi Charlotte offers a private dining experience that blends creativity with comfort. From intimate gatherings to larger events, our team crafts each experience around exceptional cuisine and warm hospitality.
