Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
as you wish
Extraordinary food somehow tastes better when it’s paired with exceptional service. The attentive and knowledgeable staff at Uchi will ensure your dining experience is unforgettable.