Uchi - Elevated Japanese Cuisine from Chef Tyson Cole

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Selections for modifications and dietary restrictions can be made online.

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“home”

Hama Chili served on a white plate.

hama chili yellowtail, ponzu, thai chili, orange supreme

hama chili
yellowtail, ponzu,
thai chili, orange supreme

welcome

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.

A close-up of four different sushi menu items served on a wooden plate.

A wide angle view of the dining room and the sushi bar at Uchi Miami.

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A dining room table with a menu item served in a bowl next to a glass of sparkling white wine.

Walu Walu served on a white earthen bowl.

as you wish

Extraordinary food somehow tastes better when it’s paired with exceptional service. The attentive and knowledgeable staff at Uchi will ensure your dining experience is unforgettable.

uchirestaurants

Today marks 20 years since we first opened our doo

Today marks 20 years since we first opened our doors on South Lamar. Two decades ago, our journey began with a mission: to bring the intimacy and experience of the sushi bar to every facet of the dining experience. Our chefs took off on a quest, driven by the pursuit of crafting nothing short of culinary excellence – which we lovingly call the “perfect bite.”

Over the past 20 years, Uchi has grown into something we never could have imagined. From our little red house on South Lamar, to locations in five different cities. We launched @uchikorestaurants, the fiery counterpart in Uchi in 2010, and went on to open both @uchibarestaurants and our first @loroeats location in 2018.

But as we’ve grown, we’re still driven by the very same principles that guided us 20 years ago: our commitment to impeccable service, our passion for creating extraordinary dining experiences, and our goal to extend the intimacy of the sushi bar to every seat in the house.

Thank you, from the bottom of our hearts, to every single person who has made Uchi into what it is today. From each and every guest who has walked through our doors, to the incredibly talented team that keeps us going each night – we wouldn’t be where we are today without you. We are grateful for your support and allowing us to play a part in shaping the culinary fabric of this city. Here’s to another 20 years of culinary adventure and shared memories. ❤️ We’d love for you to share your favorite Uchi memory in the comments!

Uchi Austin will be closed this evening for a private event to celebrate our anniversary, but we invite you to join us throughout the weekend for a special omakase menu featuring some of our favorite dishes from years past. Our reservations are fully booked, but as always, we can accommodate a limited number of walk-ins on a first-come, first-served basis. We can’t wait to celebrate with you! Kanpai! 🥂 #UchiAustin

The perfect balance of sweet, spicy and savory, ou

The perfect balance of sweet, spicy and savory, our Brussels Sprouts are beloved for a reason. Have you tried them yet? #UchiRestaurants

lobster miso • miso butter, bok choy kimchi 🦞

lobster miso • miso butter, bok choy kimchi 🦞 When we asked our chefs to name their favorite dish on our menu, Uchi Denver's Chef de Cuisine, Andres Araujo, didn't hesitate before naming the Lobster Miso as his all-time favorite. "It's such a well-rounded dish with a great balance between the sweetness, the acidity, and the spice." #UchiRestaurants

It’s all in the details. ✨ Do you know which o

It’s all in the details. ✨ Do you know which one of our five locations this is? #UchiRestaurants