Uchi - Elevated Japanese Cuisine from Chef Tyson Cole

“home”

Hama Chili served on a white plate.

hama chili yellowtail, ponzu, thai chili, orange supreme

hama chili
yellowtail, ponzu,
thai chili, orange supreme

welcome

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.

A close-up of four different sushi menu items served on a wooden plate.

A wide angle view of the dining room and the sushi bar at Uchi Miami.

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Walu Walu served on a white earthen bowl.

as you wish

Extraordinary food somehow tastes better when it’s paired with exceptional service. The attentive and knowledgeable staff at Uchi will ensure your dining experience is unforgettable.

uchirestaurants

Mother's Day reservations are open. 💐 All locat

Mother's Day reservations are open. 💐 All locations have created a special omakase for the occasion. Tap the link in bio to reserve your seats.

Throwing it back to our four-day culinary residenc

Throwing it back to our four-day culinary residency this past December at Susurros del Corazón, set against the stunning, untouched shores of Punta de Mita. @susurrosauberge 🌺

At Uchi, we remain committed to sustainability—o

At Uchi, we remain committed to sustainability—one ingredient, one tasting at a time. 🌎

From whole-fish utilization to zero-waste prep practices, we transform byproducts into bold new flavors, like yakumi from vegetable trims or broths made with fish bones and veggies. Through fermentation, dehydration, composting, and mindful sourcing, every part of every ingredient serves a purpose.

While there’s always work to be done, we’re proud of the steps we’ve taken and look forward to sharing our sustainability journey with you.

Big news for our friends in the D.C. area! We’re

Big news for our friends in the D.C. area! We’re thrilled to share that Uchi and Uchiko are coming your way. 🍣

Uchi is officially coming to Washington, D.C., with doors set to open in late fall 2025. We're thrilled to bring our signature blend of tradition and innovation to the nation’s capital.

And that’s just the beginning — Uchiko, Uchi’s fiery counterpart, will be opening in Bethesda shortly after!

This is truly the beginning of a new chapter, and we can’t wait to share it with you. Visit our website to sign up for emails and be the first to get all the latest updates, sneak peeks, and announcements.