updated daily
updated daily
omakase
ten course
inquire with your server for details
six course
cool tastings
thinly-sliced flounder, candied quinoa, lime zest, olive oil
yellowtail, ponzu, thai chili,
orange supreme
king trumpet mushroom,
shallot, yuzu sanbai zu
salmon belly, ginger, lychee,
passionfruit zu
bluefin tuna, aji amarillo, blood orange,
pumpkin seed
tuna loin, ginger shoyu, sesame, maitake
hot tastings
wagyu beef, ponzu
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
:: with gyutoro 6
:: with foie 6
oak-grilled escolar, yuzupon, candied citrus, myoga
romanesco, shiitake, hazelnut,
coconut beurre blanc
japanese squash, shallots,
sweet pepper gastrique
airline chicken, coconut milk, cilantro
72 hr short rib, apple kimchi, shiso
-
walu walu oak‑grilled escolar, yuzupon, candied garlic, myoga
-
wagyu tartare wagyu beef, black garlic, dill, rice cracker
-
softshell crab makimono pickled cucumber, cilantro, avocado
yasaimono
grilled soybeans
grilled shishito peppers, kimchi emulsion
farm greens, daikon,
edamame-jalapeño puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
atlantic salmon, cucumber,
crispy shallot
pork belly katsu, egg yolk,
beer mustard
pickled cucumber, cilantro, avocado, soy aioli
sushi + sashimi
flounder
japanese sea bream
atlantic salmon
salmon belly
big eye tuna loin
yellowtail
albacore tuna
dayboat scallop
norweigian mackerel
cured spanish white anchovy
salmon roe
freshwater eel
japanese eggplant
king trumpet mushroom
dessert
cilantro granita, pineapple, honey tuile
pickled blueberry, hazelnut, lychee sorbet
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat,
white coffee kahlua ice cream
seasonal
amaretto cheesecake,
blackberry ice cream
salted fudge, toasted blondie, dulcey chocolate, cornflakes
bluefin selection
tuna loin
medium fatty tuna
extra fatty tuna
toyosu selection
cornet fish
striped bass
ruby snapper
black bream
amberjack
goldeneye snapper
japanese bluefish
greater amberjack
new zealand king salmon
tasmanian ocean trout
watermelon
wagyu short rib
santa barbara sea urchin
japanese sea urchin
salmon roe + sea urchin
sea urchin + kaluga caviar
caviar selection
the gold standard, medium pearls, notes of parmesan and extra virgin olive oil
large pearl, brown butter, ocean
fine pop, nutty, buttered mushroom
a5 miyazaki selection
hot mustard, whisky glaze, taro chips
center-cut strip loin, kizami wasabi
miyazaki
miyazaki gunkan
miyazaki + kaluga caviar
specials
cucumber mignonette, basil
ume mignonette,
candied fresno
miyazaki wagyu, kizami wasabi, tamari
roasted bell pepper, shiitake ponzu
sliced suzuki, mezcal zu, finger lime
bluefin otoro, kaluga caviar, spanish olive oil
caramelized onion dashi, pickled pearl onions, chives
beluga lentils, shishito, pistachio crumble
australian Wagyu Strip, Kalettes, Miso Garlic, Chantrelles
:: 20% gratuity is added to all parties of 8 or more ::
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
omakase
six course
cool tastings
king trumpet mushroom,
shallot, yuzu sanbaizu
hot tastings
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
sweet chili, lemon
yasaimono
grilled shishito peppers,
edamame-jalapeño puree
grilled soybeans
farm greens, daikon,
edamame-jalapeno puree
sushi
yuzukosho
japanese eggplant
king trumpet mushroom
makimono
seasonal vegetables
cucumber, avocado, yamagobo, chili aioli
* can be prepared vegan
omakase
eight course tasting
nigiri
watermelon
cured white spanish anchovy
atlantic salmon
marinated bluefin tuna loin
cool tastings
kaluga, plantain chips, kosho aioli
:: east coast 3.5
:: west coast 5.5
suzuki, mezcal zu, finger lime
mayu glaze, leek, kikuarage, horseradish
pomegranate zu, gooseberry pico
hot tastings
oak-grilled escolar,
candied citrus, yuzupon
mojo short rib, dashi onions, fresno hot sauce, capers
broccolini, salsa macha
:: with pork belly 5
:: with wagyu short rib 6
marble potatoes, shitake mushrooms, brûléed oaxaca cheese foam
pork belly, basil cream, serrano
temaki
wagyu shortrib, chili crunch, pickled leeks, sofrito emulsion
hamachi, kizame, yucca furikake, jalapeño
watermelon, mint, yuzu kosho, crunch
okashi
blueberry, hazelnut, lychee
oatmeal cookie, peanut butter, strawberry jam
wine
our entire selection of
sparkling wine & champagne
moulin de gassac
2021 france
josé maria da fonseca
2021 portugal
cocktails
green tea vodka, coconut water,
sipsmith gin, yuzu cordial, tonic
beer
sake
kimoto junmai
nigori
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
cocktails
ford's gin, yuzu cordial, tonic
espolon reposado tequila, mezcal union, lime, hibiscus agave
toki whisky, chamomile, citrus,
club soda
brugal 1888, sudachi, sugar
tequila astral, passionfruit, aperol, thai chili
shishito-infused mezcal union, pineapple oleo, strega,
milk clarified
(contains dairy)
angel's envy bourbon, roasted barley, angostura
(contains gluten)
ford's gin, rosemary, yuzu honey
ketel one, lavender,
cocchi americano, lemon, lychee
miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon
grey whale gin, vermouth, shiro dashi, house cocktail onions
suite habana cold brew, galliano ristretto, averna, sea salt
:: grey goose 21
:: don julio reposado 26
zero proof
passionfruit, ginger, soda
seedlip grove, lychee, lemon, yuzu
athletic brewing
non-alcoholic ipa
sake
nigori genshu
(300ml)
honjozo nigori
(300ml)
tokubetsu junmai nigori
(720ml)
nigori
(720ml)
tokubetsu junmai
(300ml)
junmai ginjo
(300ml)
tokubetsu junmai
(720ml)
junmai daiginjo genshu
(720ml)
kimoto junmai daiginjo
daiginjo
(720ml)
junmai ginjo
(300ml)
junmai daiginjo
(300ml)
junmai daiginjo
(300ml)
daiginjo
(300ml)
tokubetsu honjozo
(720ml)
junmai daiginjo
(720ml)
junmai daiginjo
(720ml)
junmai daiginjo ginga shizuku
(720ml)
junmai daiginjo
(720ml)
junmai daiginjo
(720ml)
daiginjo
(720ml)
tokubetsu junmai
(300ml)
honjozo
(720ml)
(900ml)
(720ml)
beer
rice lager
‘super dry’ lager 22oz.
sweet potato amber
mexican lager
‘ever haze’ ipa 16oz.
’limonada rosada’ sour 16oz.
‘run wild’ non-alcoholic ipa
sparkling
brut rosé
nv loire valley
i blanc brut blanc de blancs
2021 penedes
mirabelle
nv north coast
brut champagne 'gastronom'
nv
brut champagne 'tradition'
nv
brut champagne 'r.018'
nv
white
bande de louve
'gang of wolves'
2020 muscadet
gerard bertrand
2021 languedoc-roussillon
schlumberger
2021 alsace
bodegas zarate
2021 rías baixas
pazo de lusco
'crianza sabre lías'
2021 rías baixas
trimbach
2020 alsace
martin woods 'hyland vineyard'
2019 willamette valley
bodegas shaya 'habis'
2018 reuda
borghi ad est
2021 friuli
vietti
2021 roero
intellego
2019 swartland
ingrid groiss
2021 weinviertel
kir-yianni
2022 amyndeon
craggy range 'te muna'
2022 martinborough
j. de villebois
2021 pouilly-fumé
zind humbrecht
2019 alsace
stolpman 'uni'
2021 ballard canyon
trefethen
2020 napa valley
louis latour 'la chanfleure'
2021 chablis
flowers
2020 sonoma coast
kistler 'les noisetiers'
2020 sonoma coast
bodega chacra 'mainque'
2020 patagonia
far niente
2021 napa valley
bouchard père & fils
2020
chassagnes-montrachet
rosé + skin contact
bodegas “breca”
2022 aragon, spain
kobal 'bajta rumeni'
2021 haloze hills
la fete
2021 cotes de provence
field recording 'skins'
2021 central coast
chateau d’esclans ‘rock angel’
red
pali wine co. ‘riviera’
2021 sonoma coast
patz & hall
2018 sonoma coast
kosta browne
2020 santa rita
williams seylem
2018 russian river
casa lapostolle 'clos apalta'
2017 colchagua valley
poderi colla 'costa bruna'
2019 piedmont
gaja
2019 barbaresco
monteraponi
2020 chianti
les cassagnes de la nerthe
2020 côtes du rhône
luigi bosca’
2021 mendoza
achaval ferrer 'quimera'
2018 mendoza
melville
2018 santa rita hills
joseph phelps 'insignia'
2019 napa valley
opus one
2019 oakville
b side
2019 north coast
miner 'emily's'
2018 napa valley
jordan
2018 alexander valley
château ducru-beaucaillou
2017 st julien
château palmer
2004 margaux
bond 'quella'
2016 napa valley
dessert wine
moscato d'asti
2021 piedmont
'late harvest'
furmint hárslevelű
2018 hungary
'apostoles'
palo cortado sherry
nv 30 year jerez
malmsey
nv 10 year madeira
tawny port
nv 20 year porto
'ancient treasure'
1O-year koshu sake
yamahai junmai genshu koshu