updated daily
updated daily
omakase
ten course
six course
six course
cool tastings
yellowtail, ponzu, thai chili,
orange supreme
thinly-sliced flounder, lime zest,
candied quinoa, olive oil
king trumpet mushroom,
shallot, yuzu sanbaizu
salmon belly, ginger, lychee, passionfruit zu
japanese sea bream, asian pear, myoga
bigeye tuna, blood orange,
pumpkin seed granola,
aji amarillo
king salmon, coconut,
pineapple bubbles
hot tastings
wagyu beef, ponzu
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
:: with gyutoro 5.5
:: with foie gras 5
oak-grilled escolar, yuzupon,
candied citrus, myoga
romanesco, shiitake, hazelnut,
coconut beurre blanc
kohlrabi, basil cream,
jalapeño
airline chicken breast,
coconut milk, cilantro
short rib, five spice carrot, toasted nori
-
pork belly kohlrabi, basil cream, jalapeño
-
wagyu tartare wagyu beef, black garlic, dill, rice cracker
-
softshell crab makimono pickled cucumber, cilantro, avocado
yasaimono
grilled soybeans
grilled shishito peppers,
kimchi emulsion
farm greens, daikon,
edamame-jalapeño puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
octopus, jalapeño, spicy ponzu
atlantic salmon, cucumber,
crispy shallot
pork belly katsu, egg yolk,
beer mustard
pickled cucumber, cilantro,
avocado
sushi + sashimi
big eye tuna loin
atlantic salmon
salmon belly
yellowtail
flounder
japanese sea bream
albacore tuna
cured spanish white anchovy
norwegian mackerel
dayboat scallop
salmon roe
freshwater eel
japanese eggplant
yuzu kosho
72-hour short rib
bluefin selection
extra fatty tuna
fatty tuna tartare
toyosu selection
striped bass
wild japanese sea bass
goldeneye snapper
black bream
baby yellowtail
amberjack
greater amberjack
winter yellowtail
new zealand king salmon
tasmanian ocean trout
fluke wing
spanish mackerel
red barracuda
squid
specials
crème fraîche, meyer lemon, plantain
orange, tosazu, thai chili
wagyu beef, ponzu
wagyu beef, black garlic, dill,
rice cracker
ginger shoyu, sesame, maitake
bluefin tuna, scallion, tamari
tempura, togarashi, peanut,
japanese curry
meyer lemon gremolata, sunchoke
aka kosho, breakfast radish,
smoked trout roe
dessert
cilantro granita, pineapple, honey tuile
pickled blueberry, hazelnut, lychee sorbet
chicory caramel, buckwheat,
white coffee kahlua ice cream
vanilla custard, salted fudge, toasted blondie
carrot ginger cake,
almond semifreddo,
orange marmalade
seasonal
:: 18% gratuity is added to all parties of 8 or more ::
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
omakase
six course
cool tastings
king trumpet mushroom,
shallot, yuzu sanbaizu
hot tastings
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
sweet chili, lemon
yasaimono
grilled shishito peppers,
edamame-jalapeño puree
grilled soybeans
farm greens, daikon,
edamame-jalapeno puree
sushi
yuzukosho
japanese eggplant
king trumpet mushroom
makimono
seasonal vegetables
cucumber, avocado, yamagobo, chili aioli
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
tastings
orange, tosazu,
thai chili
salmon, gooseberry, cherry blossom shoyu
red seaweed, sesame, cucumber, dill
seared tofu, kimchi, gochujang crema
yuzu miso, shiso, escabeche
oak-grilled escolar,
candied citrus, yuzupon
escolar, green goddess, pink peppercorn
broccoli, salsa macha
:: add pork belly 5
beer szechuan gastrique, pickled celery, red onion
nigiri
atlantic salmon
albacore tuna
makimono
beef tartare, shishito, yamagobo
tuna loin, kizami, jalapeño,
yuca furikake
okashi
cilantro granita, pineapple,
honey tuile
wine
our entire selection of
sparkling wine & champagne
moulin de gassac
2021 france
josé maria da fonseca
2021 portugal
cocktails
cucumber infused vodka, lillet blanc, honjozo sake
fords gin, yuzu cordial, tonic
toki whisky, club soda, citrus
beer
sake
nigori
kimoto junmai
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
cocktails
fords gin, yuzu cordial, tonic
mi campo reposado tequila, montelobos mezcal, lime, hibiscus agave
roku gin, lemongrass , citrus, bubbles
montelobos joven mezcal,
cucumber, lemon
toki whisky, chamomile, citrus, club soda
tequila arette blanco, passionfruit, aperol, thai chili
high west bourbon,
roasted barley,
angostura bitters
(contains gluten)
fords gin, rosemary, yuzu honey
tito's vodka, lavender,
cocchi americano, lemon, lychee
green tea infused vodka, lychee
pink dragonfruit, coconut water
hibiki harmony whisky, cointreau, citrus, yuzu sugar
zero proof
passionfruit, ginger, soda
lychee, lemon, yuzu
pineapple, five-spice, citrus
sake
junmai daiginjo
chestnut, brown sugar, raisin
junmai daiginjo
lime, mint, honeydew, lychee
honjozo
soft, clean, malted grain
junmai daiginjo ginga shizuku
lily, peach, white pepper
junmai daiginjo
plum, green apple, citrus
junmai daiginjo genshu koshu
tropical fruit, river rock
tokubetsu junmai
pear, sweet rice, ginger
tokubetsu honjozo
green apple, koji, salted watermelon
junmai ginjo
floral, banana, pear
kimoto junmai
caramel, walnut, earthy
yamahai junmai ginjo genshu
rich, cocoa, smoke
tokubetsu junmai
winter spices, vine fruit
(900ml)
yamahai junmai
savory, earthy, nutty
junmai
dry, snow melt, spice
tokubetsu junmai nigori
almond, berry, mineral
nigori
cream, muscat, melon
daiginjo
hazelnut, dried fruit, green apple
junmai daiginjo
silky, wild strawberry, lychee
daiginjo
melon, hazelnuts, earthiness
small format sake
junmai daiginjo
winter melon, anise, meyer lemon
(300ml)
sparkling junmai
melon, sweet lavender, powdered roses
(500ml)
junmai daiginjo
plantain, fennel frond, gardenia
(300ml)
tokubetsu junmai
tart fruit, wildflower, clean water
(300ml)
junmai ginjo
pineapple, fennel, lavender
(300ml)
junmai ginjo
lime zest, papaya, white pepper
(300ml)
daiginjo
white pepper, soft fruit
(300ml)
tokubetsu junmai
roasted almond, spicy finish, earthy
(300ml)
nigori genshu
robust, floral, silky
(300ml)
beer
rice lager
rice lager
rice lager
22oz.
sweet potato amber
mexican lager
double ipa
non-alcoholic ipa
sparkling
brut rosé
nv loire valley
brut rosé
2020 willamette valley
brut rosé champagne
2015
blanc de blancs
2020 conca del riu anoia
blanc de blancs
2019 north coast
brut champagne 'gastronom'
nv
brut champagne 'tradition'
nv
brut champagne 'intuition'
nv
brut champagne
nv
brut champagne
2012
brut champagne
'grande cuvée 170th edition'
nv
brut champagne 375ml
'grande cuvée 170th edition'
nv
white
pazo de lusco
'crianza sabre lías'
2021 rías baixas
bodegas zarate
2021 rías baixas
heidi schrock
2018 burgenland
trimbach
2020 alsace
martin woods 'hyland vineyard'
2019 willamette valley
bodegas shaya 'habis'
2018 reuda
tiefenbrunner
2021 trentino alto-adige
vietti
2021 roero
domaine guiberteau
'les moulins'
2020 saumur
domäne wachau
2021 wachau
kir-yianni
2021 amyndeon
j. de villebois
2021 pouilly-fumé
craggy range ‘te muna’
2021 martinborough"
zind humbrecht
2019 alsace
stolpman 'uni'
2021 ballard canyon
trefethen
2020 napa valley
louis latour 'la chanfleure'
2021 chablis
domaine vocoret & fils
'les forets'
2019 chablis 1er cru
flowers
2020 sonoma coast
chappellet 'calesa'
2019 st. helena
kistler 'les noisetiers'
2020 sonoma coast
bodega chacra 'mainque'
2020 patagonia
bitouzet-prieur 'clos du cromin'
2017 meursault
rosé + skin contact
paltrinieri
2021 emilia-romanga
kobal 'bajta rumeni'
2021 haloze hills
field recording 'skins'
2021 central coast
le fraghe 'ròdon'
2021 chiaretto di bardolino
domaine gavoty
'grand classique'
2021 côtes de provence
txampian txakoli
2021 getariako txakolina
domaine du gros 'noré'
2020 bandol
red
pali wine co. 'riviera'
2021 sonoma coast
patz & hall
2018 sonoma coast
cristom
2020 willamette valley
kosta browne
2020 sonoma coast
williams seylem
2018 russian river
casa lapostolle 'clos apalta'
2017 colchagua valley
poderi colla 'costa bruna'
2019 piedmont
gaja
2019 barbaresco
monteraponi
2020 chianti
les cassagnes de la nerthe
2020 côtes du rhône
achaval ferrer 'quimera'
2018 mendoza
melville
2018 santa rita hills
opus one
2019 oakville
b side
2018 north coast
miner 'emily's'
2018 napa valley
jordan
2017 alexander valley
stag’s leap
2020 ‘artemis’ napa valley
château ducru-beaucaillou
2017 st julien
château palmer
2004 margaux
bond 'quella'
2016 napa valley
dessert wine
vietti
2021 piedmont
royal tokaji 'late harvest'
2018 hungary
château suduiraut
'premier cru classé'
2009 semillon
gonzalez byass 'apostoles'
nv 30 year jerez
broadbent
nv 10 year madeira
fonseca
nv 20 year porto
kanbara 'ancient treasure'
yamahai junmai genshu koshu