updated daily
updated daily
omakase
ten course
six course
six course
cool tastings
thinly-sliced flounder, candied quinoa, lime zest, olive oil
yellowtail, ponzu, thai chili,
orange supreme
king trumpet mushroom,
shallot, yuzu sanbaizu
salmon belly, ginger, lychee,
passionfruit zu
japanese sea bream, asian pear, myoga
bigeye tuna, blood orange,
pumpkin seed, aji amarillo
tuna loin, ginger shoyu, sesame, maitake
hot tastings
wagyu beef, ponzu
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
:: with gyutoro 6
:: with foie gras 6
oak-grilled escolar, yuzupon, candied citrus, myoga
romanesco, shiitake, hazelnut,
coconut beurre blanc
patty pan squash, shallots,
rosé gastrique
airline chicken breast,
coconut milk, cilantro
short rib, five spice carrot,
toasted nori
-
walu walu oak‑grilled escolar, yuzupon, candied garlic, myoga
-
wagyu tartare wagyu beef, black garlic, dill, rice cracker
-
softshell crab makimono pickled cucumber, cilantro, avocado
yasaimono
grilled soybeans
grilled shishito peppers, kimchi emulsion
farm greens, daikon,
edamame-jalapeño puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
octopus, jalapeño, spicy ponzu
atlantic salmon, cucumber,
crispy shallot
pork belly katsu, egg yolk,
beer mustard
pickled cucumber, cilantro, avocado, soy aioli
sushi + sashimi
big eye tuna loin
atlantic salmon
salmon belly
yellowtail
flounder
japanese sea bream
albacore tuna
norweigian mackerel
dayboat scallop
salmon roe
freshwater eel
japanese eggplant
yuzu kosho
king trumpet mushroom
72-hour short rib
bluefin selection
tuna loin
medium fatty tuna
fatty tuna
fatty tuna tartare
toyosu selection
bluenose trevally
striped bass
striped knifejaw
goldeneye snapper
black bream
baby yellowtail
amberjack
greater amberjack
tasmanian ocean trout
king salmon
fluke wing
japanese river crab
specials
crème fraîche, meyer lemon, plantain
:: kaluga hybrid ‡ 75
tomato, wasabi, chili oil
miyazaki wagyu, kizami wasabi, tamari
a5 wagyu, black garlic, dill
new zealand king salmon, gooseberry, winter squash, cherry blossom shoyu
bluefin tuna, scallion, tamari
tempura, peanut, japanese curry
meyer lemon gremolata, sunchoke
halibut, tom kha, maitake
aka kosho, breakfast radish, smoked trout roe
add this on to dishes or nigiri
:: kaluga hybrid caviar 8g
dessert
cilantro granita, pineapple, honey tuile
pickled blueberry, hazelnut, lychee sorbet
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat,
white coffee kahlua ice cream
carrot ginger cake, orange, almond semifreddo
seasonal
:: 18% gratuity is added to all parties of 8 or more ::
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
omakase
six course
cool tastings
king trumpet mushroom,
shallot, yuzu sanbaizu
hot tastings
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
sweet chili, lemon
yasaimono
grilled shishito peppers,
edamame-jalapeño puree
grilled soybeans
farm greens, daikon,
edamame-jalapeno puree
sushi
yuzukosho
japanese eggplant
king trumpet mushroom
makimono
seasonal vegetables
cucumber, avocado, yamagobo, chili aioli
* can be prepared vegan
omakase
eight course tasting
nigiri
black bream
atlantic salmon
marinated tuna loin
cool tastings
chef’s selection
smoked yogurt, cucumber, tomato
hot tastings
green onion, miso coconut
broccolini, salsa macha
:: with pork belly 5
malt vinegar aioli, mint, marble potatoes
oak grilled escolar, candied citrus, yuzupon
mojo short rib, dashi onions, fresno hot sauce, capers
temaki
beef tartare, yamagobo,
crispy shallot
tuna loin, kizami, jalapeño,
yuca furikake
atlantic salmon, cucumber,
shallot, spicy honey aioli
okashi
cilantro granita, pineapple,
honey tuile
cherry semifreddo, lemon,
dark chocolate
wine
our entire selection of
sparkling wine & champagne
moulin de gassac
2021 france
josé maria da fonseca
2021 portugal
cocktails
cucumber infused vodka, lillet blanc, honjozo sake
fords gin, yuzu cordial, tonic
toki whisky, club soda, citrus
beer
sake
kimoto junmai
nigori
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
cocktails
fords gin, yuzu cordial, tonic
mi campo reposado tequila,
mezcal, lime, hibiscus agave
roku gin, lemongrass, citrus, bubbles
toki whisky, chamomile, citrus,
club soda
santa teresa 1796 rum, pineapple, five-spice, citrus
tequila arette, passionfruit, aperol, thai chili
high west bourbon,
roasted barley, angostura
(contains gluten)
fords gin, rosemary, yuzu honey
tito's vodka, lavender,
cocchi americano, lemon, lychee
hibiki harmony whisky, cointreau, citrus, yuzu sugar
grey whale gin, noilly prat,
shiro dashi, house cocktail onions
(contains shellfish)
miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon
tito’s vodka, suite habana cold brew, galliano ristretto, averna, sea salt
zero proof
passionfruit, ginger, soda
lychee, lemon, yuzu
sake
junmai daiginjo
chestnut, brown sugar, raisin
junmai daiginjo
lime, mint, honeydew, lychee
honjozo
soft, clean, malted grain
junmai daiginjo ginga shizuku
lily, peach, white pepper
junmai daiginjo
silky, melon, ripe peach
junmai daiginjo
plum, green apple, citrus
junmai daiginjo genshu koshu
tropical fruit, river rock
tokubetsu junmai
pear, sweet rice, ginger
tokubetsu honjozo
green apple, koji, salted watermelon
kimoto junmai
caramel, walnut, earthy
yamahai junmai ginjo genshu
rich, cocoa, smoke
tokubetsu junmai
winter spices, vine fruit
(900ml)
yamahai junmai
savory, earthy, nutty
tokubetsu junmai nigori
almond, berry, mineral
nigori
cream, muscat, melon
daiginjo
hazelnut, dried fruit, green apple
junmai daiginjo
silky, wild strawberry, lychee
daiginjo
melon, hazelnuts, earthiness
small format sake
junmai daiginjo
ripe pineapple, mango, apple, pear
(300ml)
sparkling junmai
melon, sweet lavender, powdered roses
(500ml)
junmai daiginjo
plantain, fennel frond, gardenia
(300ml)
junmai ginjo
pineapple, fennel, lavender
(300ml)
junmai ginjo
lime zest, papaya, white pepper
(300ml)
daiginjo
white pepper, soft fruit
(300ml)
tokubetsu junmai
roasted almond, spicy finish, earthy
(300ml)
nigori genshu
robust, floral, silky
(300ml)
beer
rice lager
rice lager
‘super dry’ lager 22oz.
sweet potato amber
mexican lager
‘run wild’ non-alcoholic ipa
sparkling
lambrusco
2021 emilia-romanga
brut rosé
nv loire valley
brut rosé
2020 willamette valley
brut rosé champagne
2016
brut blanc de blancs
2020 penedès
mirabelle
nv north coast
brut champagne 'gastronom'
nv
brut champagne 'tradition'
nv
brut champagne 'intuition'
nv
brut champagne 'r.018'
nv
brut champagne
nv
brut champagne
2012
brut champagne
'grande cuvée 170th edition'
nv
brut champagne 375ml
'grande cuvée 170th edition'
nv
white
bande de louve
'gang of wolves'
2020 muscadet
gerard bertrand
2021 languedoc-roussillon
schlumberger
2021 alsace
bodegas zarate
2021 rías baixas
pazo de lusco
'crianza sabre lías'
2021 rías baixas
heidi schrock
2018 burgenland
trimbach
2020 alsace
martin woods 'hyland vineyard'
2019 willamette valley
bodegas shaya 'habis'
2018 reuda
tiefenbrunner
2021 trentino alto-adige
vietti
2021 roero
intellego
2019 swartland
domäne wachau
2021 wachau
kir-yianni
2022 amyndeon
craggy range 'te muna'
2022 martinborough
j. de villebois
2021 pouilly-fumé
zind humbrecht
2019 alsace
stolpman 'uni'
2021 ballard canyon
trefethen
2020 napa valley
louis latour 'la chanfleure'
2021 chablis
flowers
2020 sonoma coast
kistler 'les noisetiers'
2020 sonoma coast
bodega chacra 'mainque'
2020 patagonia
far niente
2021 napa valley
bouchard père & fils
2020
chassagnes-montrachet
rosé + skin contact
bodegas “breca”
2022 aragon, spain
kobal 'bajta rumeni'
2021 haloze hills
field recording 'skins'
2021 central coast
chateau d’esclans ‘rock angel’
red
pali wine co. ‘riviera’
2021 sonoma coast
patz & hall
2018 sonoma coast
cristom
2020 willamette valley
kosta browne
2020 santa rita
williams seylem
2018 russian river
casa lapostolle 'clos apalta'
2017 colchagua valley
poderi colla 'costa bruna'
2019 piedmont
gaja
2019 barbaresco
monteraponi
2020 chianti
les cassagnes de la nerthe
2020 côtes du rhône
achaval ferrer 'quimera'
2018 mendoza
melville
2018 santa rita hills
opus one
2019 oakville
b side
2018 north coast
miner 'emily's'
2018 napa valley
jordan
2018 alexander valley
stag’s leap
2020 ‘artemis’ napa valley
château ducru-beaucaillou
2017 st julien
château palmer
2004 margaux
bond 'quella'
2016 napa valley
dessert wine
moscato d'asti
2021 piedmont
'late harvest'
furmint hárslevelű
2018 hungary
'apostoles'
palo cortado sherry
nv 30 year jerez
malmsey
nv 10 year madeira
tawny port
nv 20 year porto
'ancient treasure'
1O-year koshu sake
yamahai junmai genshu koshu