omakase
ten course
inquire with your server for details
six course
cool tastings
thinly-sliced flounder, candied quinoa, lime zest, olive oil
yellowtail, ponzu, thai chili,
orange supreme
king trumpet mushroom,
shallot, yuzu sanbai zu
salmon belly, ginger, lychee,
passionfruit zu
japanese sea bream, asian pear, myoga
bluefin tuna, aji amarillo, blood orange,
pumpkin seed
tuna loin, ginger shoyu, sesame, maitake
hot tastings
wagyu beef, ponzu
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
:: with gyutoro 7
oak-grilled escolar, yuzupon, candied citrus, myoga
romanesco, shiitake, hazelnut,
coconut beurre blanc
japanese squash, shallots,
sweet pepper gastrique
australian wagyu, smoked apple kimchi
airline chicken, coconut milk, cilantro
-
walu walu oak‑grilled escolar, yuzupon, candied garlic, myoga
-
wagyu tartare wagyu beef, black garlic, dill, rice cracker
-
softshell crab makimono pickled cucumber, cilantro, avocado
yasaimono
grilled soybeans
grilled shishito peppers, kimchi emulsion
farm greens, daikon,
edamame-jalapeño puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
octopus, jalapeño, spicy ponzu
pork belly katsu, egg yolk,
beer mustard
pickled cucumber, cilantro, avocado, soy aioli
sushi + sashimi
flounder
japanese sea bream
atlantic salmon
salmon belly
big eye tuna loin
yellowtail
albacore tuna
dayboat scallop
norwegian mackerel
cured spanish white anchovy
salmon roe
freshwater eel
japanese eggplant
king trumpet mushroom
72-hour short rib
dessert
pandan, thai tea, coconut
coconut tapioca, cashews, mango passionfruit sorbet
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat,
white coffee kahlua ice cream
pear sorbet, apricot foam, bake cinnamon pears
japanese cheesecake, tamarind caramel, spiced rum ice cream
salted fudge, toasted blondie, dulcey chocolate, cornflakes
bluefin selection
tuna loin
medium fatty tuna
extra fatty tuna
toyosu selection
striped bass
blue fusilier
bluenose trevally
goldeneye snapper
black bream
amberjack
greater amberjack
new zealand king salmon
fluke wing
santa barbara sea urchin
salmon roe + sea urchin
japanese sea urchin
sweet shrimp
a5 miyazaki selection
yuzu kosho crème fraiche, salt and vinegar chips
center-cut strip loin, kizami wasabi
miyazaki
miyazaki + kaluga caviar
specials
pineapple zu, jalapeno relish
ume mignonette, candied fresno
tomato zu, cured tomato, toasted bread furikake
atlantic salmon, nuoc mam, trinity herbs
ebi tempura, passion fruit, thai basil
candied beet chips, cashew, stone fruit
bluefin tuna, scallion, tamari
spanish octopus tempura, bonito, katsu sauce
seared scallop, lemon miso bearnaise, watermelon radish
ginger miso broth, bok choy, shiitake, chili oil
yellowtail collar, salsa verde, ponzu
bao buns, pickles, chili gastrique
:: 20% gratuity is added to all parties of 8 or more ::
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
omakase
six course
cool tastings
king trumpet mushroom,
shallot, yuzu sanbaizu
hot tastings
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
sweet chili, lemon
yasaimono
grilled shishito peppers,
edamame-jalapeño puree
grilled soybeans
farm greens, daikon,
edamame-jalapeno puree
sushi
yuzukosho
japanese eggplant
king trumpet mushroom
makimono
seasonal vegetables
cucumber, avocado, yamagobo, chili aioli
* can be prepared vegan
omakase
eight course tasting
nigiri
atlantic salmon
albacore tuna
marinated bluefin tuna loin
charred tofu, yuka furikake, lime
yuzu kosho
chef's choice
cool tastings
pineapple zu, jalapeno relish
striped bass, tomato zu, toasted bread furikake
cucumber, wakame, salsa macha
poached shrimp, coconut milk marinade, chili crisp
seasonal mushroom, shallot, shiro zu
hot tastings
broccolini, salsa macha
:: with wagyu short rib 7
:: with kinoko 5
ginger aioli, gari, chili crisp
oak-grilled escolar,
candied citrus, yuzupon
herb halibut tempura, pickled daikon, dill aioli
:: substitute mushroom (vg)
crispy pork belly, sesame, cabbage
trinity herbs, lime
oak grilled wagyu, house kimchi
temaki
atlantic salmon, nuoc mam, trinity herbs
yellowtail, kizame wasabi, tamari
bluefin tuna, fresh wasabi, tamari
big eye tuna, jalapeno, yuca furikake
okashi
coconut, cashews, mango sorbet
herb ice cream, red vein sorrels
wine
our entire selection of
sparkling wine & champagne
josé maria da fonseca
2021 portugal
cocktails
green tea vodka, nigori, orgeat, coconut water
toki whisky, soda, citrus
beer
sake
kimoto junmai
nigori
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
cocktails
fords gin, yuzu cordial, tonic
toki whisky, citrus, soda
espolon reposado tequila, mezcal union, lime, hibiscus agave
astral blanco tequilla, passionfruit, aperol, thai chili
shishito-infused mezcal union, pineapple oleo, strega,
milk clarified
havana club rum, midori, yamayuzu sake, mint
ketel one vodka, pink dragonfruit, coconut
angel's envy bourbon, roasted barley, angostura bitters
lemongrass infused grey goose vodka, lychee cordial
ford's gin, rosemary, yuzu honey
miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon
grey whale gin, vermouth, shiro dashi, house cocktail onions
suite habana cold brew, mr. black, averna, sea salt
:: ketel one vodka 21
:: teeling whiskey 20
:: don julio reposado tequilla 26
zero proof
passionfruit, ginger, soda
seedlip grove, lychee, yuzu
sake
nigori genshu
(300ml)
honjozo nigori
(300ml)
tokubetsu junmai nigori
(720ml)
junmai nigori
(300ml)
nigori
(720ml)
junmai daiginjo nama origarami
(720ml)
tokubetsu junmai
(300ml)
junmai ginjo
(300ml)
tokubetsu junmai
(720ml)
junmai daiginjo genshu
(720ml)
kimoto junmai daiginjo
daiginjo
(720ml)
junmai ginjo
(300ml)
junmai daiginjo
(300ml)
junmai daiginjo
(300ml)
junmai daiginjo
(300ml)
tokubetsu honjozo
(720ml)
junmai daiginjo
(720ml)
junmai daiginjo
(720ml)
kimoto junmai nama genshu
junmai daiginjo ginga shizuku
(720ml)
junmai daiginjo
(720ml)
junmai daiginjo
(720ml)
'assemblage' junmai daiginjo
daiginjo
(720ml)
tokubetsu junmai
(300ml)
honjozo
(720ml)
(900ml)
tokubetsu nama genshu
(720ml)
beer
rice lager
rice lager
mexican lager
‘ever haze’ ipa 16oz.
’limonada rosada’ sour 16oz.
sparkling
lambrusco
2021 emilia-romanga
brut rosé
nv loire valley
i blanc brut blanc de blancs
2021 penedes
brut champagne 'gastronom'
nv
brut champagne 'r.018'
nv
brut champagne
'grande cuvée 170th edition'
nv
brut champagne
white
bande de louve 'gang of wolves'
2021 muscadet
gerard bertrand
2022 languedoc-roussillon
pazo de lusco
'crianza sabre lías'
2022 rías baixas
trimbach
2021 alsace
borghi ad est
2021 friuli
gavi di gavi
2022 piedmont
storm point
2022 swartland
domane wachau
2022 wachau
kir-yianni
2022 amyndeon
heidi schrock
2018 burgenland
drylands
2023 malborough
j. de villebois
2022 pouilly-fumé
gerard bertrand 'castellum'
2022 languedoc
stolpman 'uni'
2022 ballard canyon
trefethen
2021 napa valley
kistler 'les noisetiers'
2019 sonoma coast
far niente
2022 napa valley
rosé + skin contact
la fete
2022 cotes de provence
field recording 'skins'
2021 central coast
red
hannes & claudiu 'rossa solera'
2021 pfalz
clos henri 'estate'
2021 wairau valley
avni 'lingua franca'
2022 willamette valley
ettellia 'set'
2022 medocino
'no name'
2020 piedmont
gaja
2019 barbaresco
morellino di scansano riserva
2019 tuscany
sierra cantabria crianza
2020 rioja
achaval ferrer 'quimera'
2021 mendoza
parducci
2022 mendocino county
miner 'emily's'
2018 napa valley
jordan
2019 alexander valley
lynch bages
'echo'
2020 pauillac
shafer 1.5
2021 napa valley
château ducru-beaucaillou
2017 st julien
joseph phelps 'insignia'
2019 napa valley
opus one
2019 oakville
château palmer
2004 margaux
dessert wine
moscato d'asti
2021 piedmont
'late harvest'
furmint hárslevelű
2018 hungary
'apostoles'
palo cortado sherry
nv 30 year jerez
malmsey
nv 10 year madeira
tawny port
nv 20 year porto
'ancient treasure'
1O-year koshu sake
yamahai junmai genshu koshu
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bluefin tuna, aji amarillo, blood orange, pumpkin seed
seasonal mushroom, shallot, shiro zu
tuna loin, ginger shoyu, sesame, maitake
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
airline chicken breast, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
cashew, cherry tomato, cilantro
australian wagyu, smoked apple kimchi
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
tuna loin
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
hicory caramel, buckwheat
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.