updated daily
updated daily
omakase
ten course
inquire with your server for details
six course
cool tastings
thinly-sliced flounder, candied quinoa, lime zest, olive oil
yellowtail, ponzu, thai chili,
orange supreme
king trumpet mushroom,
shallot, yuzu sanbai zu
salmon belly, ginger, lychee,
passionfruit zu
japanese sea bream, asian pear, myoga
bigeye tuna, aji amarillo, blood orange,
pumpkin seed
tuna loin, ginger shoyu, sesame, maitake
hot tastings
wagyu beef, ponzu
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
:: with gyutoro 6
:: with foie 6
oak-grilled escolar, yuzupon, candied citrus, myoga
romanesco, shiitake, hazelnut,
coconut beurre blanc
japanese squash, shallots,
sweet pepper gastrique
airline chicken, coconut milk, cilantro
72 hr short rib, apple kimchi, shiso
-
walu walu oak‑grilled escolar, yuzupon, candied garlic, myoga
-
wagyu tartare wagyu beef, black garlic, dill, rice cracker
-
softshell crab makimono pickled cucumber, cilantro, avocado
yasaimono
grilled soybeans
grilled shishito peppers, kimchi emulsion
farm greens, daikon,
edamame-jalapeño puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
octopus, jalapeño, spicy ponzu
atlantic salmon, cucumber,
crispy shallot
pork belly katsu, egg yolk,
beer mustard
pickled cucumber, cilantro, avocado, soy aioli
sushi + sashimi
flounder
japanese sea bream
atlantic salmon
salmon belly
big eye tuna loin
yellowtail
albacore tuna
dayboat scallop
norweigian mackerel
cured spanish white anchovy
salmon roe
freshwater eel
japanese eggplant
king trumpet mushroom
72-hour short rib
bluefin selection
tuna loin
extra fatty tuna
toyosu selection
striped bass
ruby snapper
japanese bluefish
goldeneye snapper
yellow striped butterfish
bluenose trevally
black bream
amberjack
greater amberjack
new zealand king salmon
tasmanian ocean trout
miyazaki wagyu
smoked trout roe + sea urchin
santa barbara sea urchin
specials
crème fraîche, meyer lemon, plantain
:: kaluga hybrid ‡ 75
cucumber mignonette, basil
miyazaki wagyu, kizami wasabi, tamari
wagyu beef, black garlic, dill
new zealand king salmon, gooseberry, winter squash, cherry blossom shoyu
bluefin tuna, scallion, tamari
katsu, celery, yuzu kosho
cured salmon, edamame, fennel
lime butter, squash blossom
kimchi, parsnip, szechuan glaze
beluga lentils, shishito, pistachio crumble
roasted bell pepper, shiitake ponzu
add this on to dishes or nigiri
:: kaluga hybrid caviar 8g
dessert
cilantro granita, pineapple, honey tuile
pickled blueberry, hazelnut, lychee sorbet
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat,
white coffee kahlua ice cream
amaretto cheesecake, coffee gel, cherry ice cream
seasonal
:: 20% gratuity is added to all parties of 8 or more ::
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
omakase
six course
cool tastings
king trumpet mushroom,
shallot, yuzu sanbaizu
hot tastings
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
sweet chili, lemon
yasaimono
grilled shishito peppers,
edamame-jalapeño puree
grilled soybeans
farm greens, daikon,
edamame-jalapeno puree
sushi
yuzukosho
japanese eggplant
king trumpet mushroom
makimono
seasonal vegetables
cucumber, avocado, yamagobo, chili aioli
* can be prepared vegan
omakase
eight course tasting
nigiri
albacore tuna
atlantic salmon
marinated big eyed tuna
cool tastings
cucumber, mignonette, basil
roasted bell pepper, shiitake ponzu
hot tastings
malt vinegar aioli, mint, marble potatoes
oak-grilled escolar,
candied citrus, yuzupon
mojo short rib, dashi onions, fresno hot sauce, capers
kale chimichurri, endive salad, miso-garlic vinaigrette
yakitori, fermented black bean glaze, thai vinaigrette
broccolini, salsa macha
:: with pork belly 5
:: with wagyu short rib 6
temaki
wagyu shortrib, chili crunch, pickled leeks, sofrito emulsion
tuna loin, kizami, jalapeño,
yuca furikake
atlantic salmon, cucumber,
shallot, spicy honey aioli
okashi
cilantro granita, pineapple,
honey tuile
lemon shortbread, almond semifreddo, blueberry compote
wine
our entire selection of
sparkling wine & champagne
moulin de gassac
2021 france
josé maria da fonseca
2021 portugal
cocktails
green tea vodka, coconut water,
sipsmith gin, yuzu cordial, tonic
toki whisky, club soda, citrus
beer
sake
kimoto junmai
nigori
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
cocktails
ford's gin, yuzu cordial, tonic
espolon reposado reposado tequila, mezcal union, lime, hibiscus agave
toki whisky, chamomile, citrus,
club soda
santa teresa 1796 rum, pineapple, five-spice, nutmeg
tequila astral, passionfruit, aperol, thai chili
shishito-infused mezcal union, pineapple oleo, strega,
milk clarified
(contains dairy)
angel's envy bourbon, roasted barley, angostura
(contains gluten)
ford's gin, rosemary, yuzu honey
ketel one, lavender,
cocchi americano, lemon, lychee
miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon
grey whale gin, vermouth, shiro dashi, house cocktail onions
suite habana cold brew, galliano ristretto, averna, sea salt
:: grey goose 21
:: don julio reposado 26
:: hennessey vs 30
zero proof
jalisco 55, passionfruit, ginger, soda
seedlip grove, lychee, lemon, yuzu
athletic brewing
non-alcoholic ipa
sake
nigori genshu
(300ml)
tokubetsu junmai nigori
(720ml)
nigori
(720ml)
tokubetsu junmai
(300ml)
honjozo
(720ml)
junmai daiginjo genshu
(720ml)
kimoto junmai daiginjo
daiginjo
(720ml)
junmai ginjo
(300ml)
junmai daiginjo
(300ml)
junmai ginjo
(300ml)
junmai daiginjo
(300ml)
tokubetsu honjozo
(720ml)
junmai daiginjo ginga shizuku
(720ml)
tokubetsu junmai
(720ml)
junmai daiginjo
(720ml)
junmai daiginjo
(720ml)
junmai daiginjo
(720ml)
junmai daiginjo
(720ml)
daiginjo
(720ml)
tokubetsu junmai
(300ml)
(900ml)
(720ml)
beer
rice lager
rice lager
‘super dry’ lager 22oz.
sweet potato amber
mexican lager
‘ever haze’ ipa 16oz.
’limonada rosada’ sour 16oz.
‘run wild’ non-alcoholic ipa
sparkling
lambrusco
2021 emilia-romanga
brut rosé
nv loire valley
i blanc brut blanc de blancs
2021 penedes
mirabelle
nv north coast
brut champagne 'gastronom'
nv
brut champagne 'tradition'
nv
brut champagne 'r.018'
nv
brut champagne
nv
brut champagne
'grande cuvée 170th edition'
nv
brut champagne 375ml
'grande cuvée 170th edition'
nv
white
bande de louve
'gang of wolves'
2020 muscadet
gerard bertrand
2021 languedoc-roussillon
schlumberger
2021 alsace
bodegas zarate
2021 rías baixas
pazo de lusco
'crianza sabre lías'
2021 rías baixas
trimbach
2020 alsace
martin woods 'hyland vineyard'
2019 willamette valley
bodegas shaya 'habis'
2018 reuda
tiefenbrunner
2021 trentino alto-adige
vietti
2021 roero
intellego
2019 swartland
domäne wachau
2021 wachau
kir-yianni
2022 amyndeon
craggy range 'te muna'
2022 martinborough
j. de villebois
2021 pouilly-fumé
zind humbrecht
2019 alsace
stolpman 'uni'
2021 ballard canyon
trefethen
2020 napa valley
louis latour 'la chanfleure'
2021 chablis
flowers
2020 sonoma coast
kistler 'les noisetiers'
2020 sonoma coast
bodega chacra 'mainque'
2020 patagonia
far niente
2021 napa valley
bouchard père & fils
2020
chassagnes-montrachet
rosé + skin contact
bodegas “breca”
2022 aragon, spain
kobal 'bajta rumeni'
2021 haloze hills
la fete
2021 cotes de provence
field recording 'skins'
2021 central coast
chateau d’esclans ‘rock angel’
red
pali wine co. ‘riviera’
2021 sonoma coast
patz & hall
2018 sonoma coast
cristom
2020 willamette valley
kosta browne
2020 santa rita
williams seylem
2018 russian river
casa lapostolle 'clos apalta'
2017 colchagua valley
poderi colla 'costa bruna'
2019 piedmont
gaja
2019 barbaresco
monteraponi
2020 chianti
les cassagnes de la nerthe
2020 côtes du rhône
luigi bosca’
2021 mendoza
achaval ferrer 'quimera'
2018 mendoza
melville
2018 santa rita hills
opus one
2019 oakville
b side
2019 north coast
miner 'emily's'
2018 napa valley
jordan
2018 alexander valley
château ducru-beaucaillou
2017 st julien
château palmer
2004 margaux
bond 'quella'
2016 napa valley
dessert wine
moscato d'asti
2021 piedmont
'late harvest'
furmint hárslevelű
2018 hungary
'apostoles'
palo cortado sherry
nv 30 year jerez
malmsey
nv 10 year madeira
tawny port
nv 20 year porto
'ancient treasure'
1O-year koshu sake
yamahai junmai genshu koshu