chef's tasting
ten-course daily tasting menu
curated tasting menu
daily specials
green grape zu, horseradish ginger oroshi, myoga, tarragon oil
japanese sea bream, shiro saffrom ponzu, local apple, shiso
bluefin tuna, orange, trinity aioli
sesame relish, pickled chili
local miso, tonburi, black bean salsa macha, puffed local grains, sorghum black garlic tare
carolina gold rice, fresno zhug, chorizo, ikura, pickled wasabi
koji creamed kale, beets, smoked onion jus, pickled veggies
parsnip puree, fishbone demi-glace, salt baked potatoes, chives
toyosu selection
goldeneye snapper
japanese bass
black bream
great amberjack
striped jack
new zealand king salmon
fluke wing
santa barbara sea urchin
ikura, uni
nigiri / sashimi
japanese sea bream
yellowtail
flounder
bigeye tuna loin
norwegian mackerel
cured spanish anchovy
atlantic salmon
salmon belly
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
freshwater eel
72-hour westholme wagyu
makimono
tuna or salmon cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly katsu, egg yolk, beer mustard
pickled cucumber, cilantro, avocado, soy aioli
crispy tofu, avocado, red kosho
yellowtail, green onion
bigeye tuna, tamari
salmon, tamari
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
agemono
shrimp tempura
japanese pumpkin tempura
cauliflower tempura
fromage blanc, green chili crisp, orange, whey tamari caramel
chicken thigh, sweet chili, seasonal pickle
tobanjan, chive
sweet chili, lemon
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
yellowtail, ponzu, thai chili, orange suprème
green apple dashi, daikon, wasabi, white kombu
salmon, pickled golden beet, late winter citrus, pistachio, orange kosho, beet curry
hot tastings
sunchoke, miso, trout roe, rangpur lime
oak-grilled escolar, ponzu, candied citrus, myoga
australian wagyu, kosho tamari butter, whisky maple ponzu
seasonal mushroom, tentsuyu, koshihikari rice, egg yolk
chicken, coconut milk, cilantro
dashi braised cabbage, miso zuke apples, green sourkraut, burnt honey glaze
tomato, cashew
green peppercorn tamari au poive, turnip, salsa verde
shiitake mushrooms, worcestershire pickles, bok choy, preserved orange, green tea broth
okashi
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffee ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
salted fudge, toasted blondie, dulcey chocolate, cornflakes
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
chef's tasting
nigiri
yuzu kosho
japanese eggplant
trumpet mushroom
yasaimono
charred whole soybeans, sea salt
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
cool tastings
seasonal mushroom, shallot, shiro zu
agemono
japanese pumpkin tempura
seasonal vegetables, crispy nori, shiso
sweet chili, lemon
fromage blanc, green chili crisp, orange, whey tamari caramel
hot tastings
local miso, tonburi, black bean salsa macha, puffed local grains, sorghum black garlic tare
tomato, cashew
seasonal mushroom, tentsuyu, koshihikari rice, egg yolk
makimono
crispy tofu, avocado, red kosho
cucumber, avocado, chili
seasonal vegetables
dessert
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffee ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
happy hour omakase
nine-course tasting for 2
cool tastings
yellowtail, ponzu, thai chili, orange supreme
sesame relish, pickled chili
whitefish trim, rangpur lime, fermented serrano, radish
hot tastings
tomato, cashew pesto
chimichurri, lemon, ponzu
inari, cucumber slaw, gochujang aioli
escolar, yuzu marmalade, ponzu
westholme wagyu, black vinegar, chili crunch
salsa macha, snap peas, shallots
nigiri
black bream
albacore tuna
atlantic salmon
bigeye tuna
handrolls
white fish ceviche, cucumber, pineapple ponzu
crispy shallots, cilantro, nikiri
crispy tofu, avocado, red kosho
okashi
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
vodka or tequila, punt e mes, espresso
classic style cocktails
fords gin, 10yr aged sake, lillet blanc, umami bitters
wild turkey rye, jasmine bitters, cherry
tito's vodka, nigori sake, lychee, yuzu
suntory toki, lemon, soda
low abv
roku gin, yuzu cordial, tonic
st. germain, cantaloupe, mint, prosecco
zero proof
cordino, yuzu cordial, oddbird n/a sparkling
ritual sp agave, hibiscus-lime agave, lime
ritual sp gin, rosemary, yuzu honey
newblood na red blend, giffard aperitif, citrus oleo
ritual zp agave, espresso, golden syrup
nigori sake
300ml
375ml
500ml
crisp sake
720ml - 750ml
720ml - 750ml
floral sake
300ml
300ml
720-750ml
720ml
720ml
720ml
300-370ml
earthy sake
300ml
720ml
720ml
720ml
720ml
720ml
900ml
robust sake
300ml
720ml
720ml
sparkling
prosecco | friuli
brut | champagne
brut rosé | loire valley
white
arneis | piedmont
albariño | rías baixas
grüner veltliner | niederösterreich
assyrtiko | crete
riesling famille | alsace
pinot grigio | friuli
sauvignon blanc | martinborough
chardonnay | chablis
chardonnay | sonoma county
sauvignon blanc | pouilly fumé
rosé & skin contact
garnacha tinta | aragon
grenache cinsault syrah | côtes de provence
red
pinot noir | sonoma coast
pinot noir | wilamette valley
malbec | mendoza
tempranillo | rioja
merlot cabernet franc | bordeaux
grenache syrah mourvèdre | côtes du rhône
cabernet sauvignon | columbia valley
cabernet sauvignon | oakville
cabernet sauvignon | oakville
beer
lager | 12oz
ipa | 12oz
n/a lager | 12oz
n/a kölsch | 12oz
n/a ipa | 12oz
dessert
moscato | piedmont
sauternes | bordeaux
sake
furmint sec | hungary
port | douro
madiera | madiera
beverages
355ml
japanese green, jasmine, chamomile, mint
lime & yuzu, ginger ale
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
yellowtail, ponzu, thai chili, orange suprème
green apple dashi, daikon, wasabi, white kombu
salmon, pickled golden beet, late winter citrus, pistachio, orange kosho, beet curry
hot tastings
chicken thigh, sweet chili, seasonal pickle
rock shrimp, tobanjan, chive
sweet chili, lemon
oak-grilled escolar, ponzu, candied citrus, myoga
chicken, coconut milk, cilantro
dashi braised cabbage, miso zuke apples, green sourkraut, burnt honey glaze
tomato, cashew
green peppercorn tamari au poive, turnip, salsa verde
shiitake mushrooms, worcestershire pickles, bok choy, preserved orange, green tea broth
greens
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
makimono
cucumber, avocado, chili
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly katsu, egg yolk, beer mustard
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
yellowtail, green onion
bigeye tuna, tamari
salmon, tamari
cucumber
nigiri
japanese sea bream
yellowtail
flounder
big eye tuna loin
norwegian mackerel
cured spanish anchovy
atlantic salmon
salmon belly
dayboat scallop
salmon roe
yuzo kosho
mushroom
japanese eggplant
freshwater eel
72-hour westholme wagyu
sashimi
japanese sea bream
yellowtail
flounder
big eye tuna loin
norwegian mackerel
cured spanish anchovy
atlantic salmon
salmon belly
dessert
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.