chef's tasting
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
ten-course tastin menu highlighting seasonal vegetables
daily specials
green tomato broth, pickled shimeji, mushroom, remoulade
shiro saffron ponzu, local apple, shiso
cauliflower puree, curried mustard, greens
corn congee, bok choy, fresno, shoug, nasturtium
coconut tamari broth, kinoko xo, lotus root chip
nori puree, crispy cauliflower, mushroom, pickled gai choy
pear zu, ginger hay, spiced pear
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
caviar & roe
sourced from the caviar co.
1 oz
1 oz
1 oz
cool tastings
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, goat cheese, pumpkin seed
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
hot tastings
caramelized onion, jus, gruyère
oak-grilled escolar, candied citrus, ponzu, myoga
denver steak, kosho tamari, butter, whisky maple ponzu
seasonal mushroom, tentsuyu, koshihikari rice, egg yolk
chicken, coconut milk, cilantro
pumpkin seed xo, shiro dashi, honey, butternut squash
tomato, cashew
a5 hollandaise, maitake
coconut curry, negi dare, cashew
nigiri / sashimi
japanese sea bream
yellowtail
flounder
albacore tuna
big eye tuna loin
norwegian mackerel
cured spanish anchovy
atlantic salmon
salmon belly
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
freshwater eel
72-hour westholme wagyu
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
agemono
shrimp tempura
japanese pumpkin tempura
cauliflower tempura
chicken thigh, sweet chili, seasonal pickle
rock shrimp, tonbanjan, chive
sweet chili, lemon
szechuan soy, black vinegar, chili crisp
makimono
hamachi, green onion, tamari
big eye tuna, nori
salmon, nori
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
tempura shrimp spring foll, nuoc mam, grape
grilled brisket, pickles, thai basil, kosho aioli
pork belly katsu, egg yolk, beer mustard
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
fatty tuna, smoked trout roe, ume boshi
okashi
vanilla custar, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffe ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
mango, tamarind, lime leaf
salted fudge, toasted blondie, dulcey chocolate, cornflakes
chef's tasting
ten-course tasting menu highlighting seasonal vegetables
nigiri
japanese eggplant
yuzu kosho
mushroom
makimono
cucumber avocado, yamagobo, chili aioli
crispy tofu, avocado, red kosho
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
cool tastings
seasonal mushroom, shallot, shiro
hot tastings
tomato, cashew
agemono
japanese pumpkin tempura
cauliflower tempura
szechuan soy, black vinegar, chili crisp
sweet chili, lemon
okashi
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffe ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
mango, tamarind, lime leaf
happy hour omakase
nine-course tasting menu for two
cool tastings
yellowtail, ponzu, thai chili, orange supreme
salmon, coconut, lime leaf, dill
charred snap pea, aguachile, washed shallot, serrano oil
hot tastings
turnip kimchi, caramelized onion, koji cream foam
oak-grilled escolar, candied citrus, ponzu, myoga
tare, negi, togarashi
shiro shoyu, fried shallot, negi
shishito relish, sesame milk, rosemary oil
temaki
charred pearl onion, radish, negi, spicy ponzu
kanpyo, shitake 'bacon', yamagobo
fresno zhoug, jalapeño, cucumber, white chili aioli
nigiri / sashimi
chef's choice
atlantic salmon
albacore tune
black bream
yuzu kosho
japanese eggplant
brown butter, lemon preserves
pickled shallot, smoked goma
okashi
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
fords gin, 10yr aged sake, lillet blanc, umami bitters
wild turkey rye, montenegro, punt e mes, jasmine bitters, bergamot
wheatley vodka, nigori sake, lychee, yuzu
wild turkey rye, giffard apricot, aperol, campari
tito’s vodka, punt e mes, espresso
suntory toki, lemon, soda
low abv
roku gin, yuzu cordial, tonic
aperol, yuzu, mint, prosecco
sake, cucumber, mint, chili
zero proof
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
na red blend, giffard aperitif, citrus oleo
n/a lager 12oz
sake
sacred mist' nigori
300ml
45' junmai daiginjo nigori
300ml
nigori
375ml
junmai nigori
500ml
'dreamy clouds' tokubetsu junmai nigori
720ml
way of the warrior' ginjo genshu
180ml
yeti' junmai
180ml
seaside sparkling' junmai
500ml
blue hue' honjozo
sword of the sun' tokubetsu honjozo
720ml
junmai
720ml
tokubetsu junmai
720ml
junmai ginjo
720ml
yukimuro junmai daiginjo
720ml
soul of the sesei' junmai daiginjo
39' junmai daiginjo
junmai daiginjo
traditional' namazake
demon slayer' junmai daiginjo
720ml
cabin in the snow' junmai ginjos
720ml
junmai ginjo
720ml
junmai ginjo
720ml
ultraluxe' junmai daiginjo
720ml
assembiage 4' junmai daiginjo
720ml
hawk in the heavens' tokubetsu junmai
300ml
bride of the fox' junmai ginjo
300ml
kinoko' junmai gingo
720ml
komedake' junmai
720ml
everlasting roots' junmai
720ml
star filled sky' junmai
300ml
origin of purity' junmai ginjo genshu namazake
720ml
rhythm of the centuries' junmai kimoto
true vision' yamahai tokubetsu junmai muroka genshu
720ml
junmai ginjo yamahai
720ml
beer
lager | 12oz
lager | 12oz
plum gose | 12oz
witbier | 12oz
mexican lager | 12oz
12oz
scottish ale | 12oz
ipa | 16oz
hazy ipa | 12oz
prickly pear sour | 16oz
semi-dry cider | 12oz
natural basque cider | 750ml
hard seltzer | 12oz
na ipa | 16oz
na lager | 12oz
sparkling
scarpetta
2022 | friuli
brut szigeti
nv | niederösterreich
gruet
nv | new mexico
la cuvée laurent-perrier
nv | champagne
bouvet
nv | loire valley
schramsberg 'mirabelle'
nv | north coast
sparkling | bottle
ayala
nv champagne
cuvée bollinger
nv champagne
cuvée krug
nv champagne | 375ml
delamotte
nv champagne
brut ruinart
nv champagne
white
cantina teriano
2022 alto adige
fillaboa
2022 rìas baixas
trimbach
2021 alsace
j&h selbach spatiese
2022 mosel
borghi ed est
2022 friuli
storm point
2023 swartland
s gobelsburg
2022 swartland
santo wines
2022 santorini
craggy range 'te muna road vineyard'
2023 martinborough
j de villebois
2021 pouilly fumé
bloodroot
2021 sonoma coast
trefethen
2021 oak knoll
rombauer
2023 carneros
white | bottle
vietti
2022 piedmont
familie joly 'les vieux clos'
2022 savennieres
ingrid groiss
2022 weinviertel
daou
2023 paso robles
alphonse mellot
2022 sancerre
joseph cattin
2021 alsace
clotilde davenne
2021 burgundy
ribolla gialla sauvignon blang tocai friulano 'matthiasson'
2021 napa
albert bichot premier cru
2021 chablis
chappellet 'calesa'
2022 sonoma
olivier leflaive grand cru
2020 puligny-montrachet
bouchard pere & fils premier cru
2018 meursault les gouttes
rosé & skin contact
stolpman 'uni'
2022 ballard canyon
gulp orange
2022 la mancha
s gobelsburg 'cistercian'
2022 niederrossterreich
olema
2022 côte de provence
rosé & skin contact | bottle
cinsault mourvèdre syrah 'clos sainte magdeleine'
2022 provence
clos cibonne
2021 provence
red
chateau de la chaize
2019 brouilly
ken wright
2022 willamette
pali wine co
2020 sonoma coast
valpolicella ripasso classico superiore'
2018 veneto
marc plouzeau 'rive gauche'
2022 chinon
luciano sandrone
2021 piedmont
raymond usseglio 'les claux'
2021 côte du rhone
terra rossa 'oltre rosso' toscana
2018 tuscany
marques de caceres gran reserva
2015 reserva
altocedro gran reserva
2019 la consulta
madfish
2020 south australia
greenwing
2021 columbia valley
miner family winery
2018 oakville
red | bottle
gary farrell
2021 russian river valley
kosta browne 'cerise'
2020 anderson valley
soter vineyards 'origin'
2021 willamette
brittan vineyards 'gestalt'
2015 mcminniville
saget la perriere 'marie de bauregard'
2020 chinon
planeta
2020 etna rosso
luciano sandrone
2021 piedmont
luciano sandrone 'barolo la vigne'
2019 piedmont
caduceus cellars 'sancha'
2019 arizona
melville estate
2020 santa rita hills
château montelena
2019 napa
cade
2019 howell mountain
mayacamas
2019 napa
cabernet franc tenuta san guido 'sassicaia'
2020 bolgheri
merlot petit verdot cabernet franc malbec 'opus one'
2017 oakville
dessert
saracco
2022 piedmont
mouiex 'la fleur'
2020 bordeaux
kanbara 'ancient treasure' 10-year aged
hakkaisan kijoshu
royal tokaji “late harvest”
2018 hungary
fonseca 20-year tawny
nv douro
lustau gran reserva
nv andalucia
hakutsuru hyogo
beverages
12oz
japanese green jasmine
earl grey
peppermint
sweet scarlet hibiscus
lime & yuzu
ginger ale
blood orange ginger
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro
bigeye tuna, goat cheese, pumpkin seed
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, candied citrus, ponzu, myoga
chicken, coconut milk, cilantro
pumpkin seed xo, shiro dashi, honey, butternut squash
tomato, cashew
a5 hollandaise, maitake
coconut curry, negi dare, cashew
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
edemame-jalapeño purée, farm greens
nigiri/sashimi
big eye tuna loin
atlantic salmon
salmon belly
japanese sea bream
yellowtail
flounder
norwegian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
japanese eggplant
freshwater eel
72-hour westholme wagyu
yuzu kosho
mushroom
lean tuna
medium fatty tuna
extra fatty tuna
makimono
yellowtail, avocado, shallot, cilantro
cucumber, avocado, chili
tempura shrimp spring foll, nuoc mam, grape
grilled brisket, pickles, thai basil, kosho aioli
pork belly katsu, egg yolk, beer mustard
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
cucumber, avocado, chili
fatty tuna, smoked trout roe, ume boshi
cucumber
big eye tuna, nori
salmon, nori
seasonal vegetables
hamachi, green onion, tamari
yama gobo, red grape, chili oil, san bai zu
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
dark chocolate, salty caramel, sweet cream ice cream
chicory, buckwheat, white coffee kahlua ice cream
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.