chef's tasting
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
ten-course tastin menu highlighting seasonal vegetables
daily specials
shiro saffron ponzu, local apple, shiso
striped bass, ginger zu, serrano, pear
fatty bluefin tuna belly, ume boshi, smoked trout roe
spicy tuna, tobanjan, chive
winter radish, coconut tamari broth, mushroom XO
golden beet, blood orange supreme, pea tendril
cauliflower puree, curried mustard green
nigiri / sashimi specials
striped bass
black bream
striped jack
aged japanese sea bream
amberjack
albacore tuna
fluke wing
japanese mackerel
tasmanian ocean trout
smoked ocean belly trout
new zealand king salmon
sea urchin
japanese sea urchin
santa barbara sea urchin
ikura and maruju uni
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
fatty tuna collar
nigiri / sashimi
japanese sea bream
yellowtail
flounder
albacore tuna
big eye tuna loin
norwegian mackerel
cured spanish anchovy
atlantic salmon
salmon belly
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
freshwater eel
72-hour westholme wagyu
caviar & roe
sourced from the caviar co.
1 oz
1 oz
1 oz
cool tastings
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, goat cheese, pumpkin seed
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
hot tastings
caramelized onion, jus, gruyère
oak-grilled escolar, candied citrus, ponzu, myoga
denver steak, kosho tamari, butter, whisky maple ponzu
seasonal mushroom, tentsuyu, koshihikari rice, egg yolk
chicken, coconut milk, cilantro
pumpkin seed xo, shiro dashi, honey, butternut squash
tomato, cashew
a5 hollandaise, maitake
coconut curry, negi dare, cashew
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
agemono
shrimp tempura
japanese pumpkin tempura
cauliflower tempura
chicken thigh, sweet chili, seasonal pickle
rock shrimp, tonbanjan, chive
sweet chili, lemon
szechuan soy, black vinegar, chili crisp
makimono
hamachi, green onion, tamari
big eye tuna, nori
salmon, nori
tuna or salmon, cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
grilled brisket, pickles, thai basil, kosho aioli
pork belly katsu, egg yolk, beer mustard
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
okashi
vanilla custar, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffe ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
mango, tamarind, lime leaf
salted fudge, toasted blondie, dulcey chocolate, cornflakes
chef's tasting
ten-course tasting menu highlighting seasonal vegetables
nigiri
japanese eggplant
yuzu kosho
mushroom
makimono
cucumber avocado, yamagobo, chili aioli
crispy tofu, avocado, red kosho
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
cool tastings
seasonal mushroom, shallot, shiro
hot tastings
tomato, cashew
agemono
japanese pumpkin tempura
cauliflower tempura
szechuan soy, black vinegar, chili crisp
sweet chili, lemon
okashi
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffe ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
mango, tamarind, lime leaf
happy hour omakase
nine-course tasting menu for two
cool tastings
yellowtail, ponzu, thai chili, orange supreme
salmon, coconut, lime leaf, dill
charred snap pea, aguachile, washed shallot, serrano oil
hot tastings
som tam, cherry tomato, gem lettuce
turnip kimchi, caramelized onion, koji cream foam
oak-grilled escolar, candied citrus, ponzu, myoga
shishito relish, sesame milk, rosemary oil
australian wagyu, butternut curry, cashew
temaki
atlantic salmon, fresno zhug, jalapeno, white chili aioli
kanpyo, shitake 'bacon', yamagobo
yellowtail, takuan, negi, spicy ponzu
nigiri / sashimi
chef's choice
black bream
albacore tune
atlantic salmon
brown butter, lemon preserves
yuzu kosho
japanese eggplant
okashi
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
fords gin, 10yr aged sake, lillet blanc, umami bitters
wild turkey rye, montenegro, punt e mes, jasmine bitters, bergamot
wheatley vodka, nigori sake, lychee, yuzu
el tequileno blanco, lime, orange agave
wild turkey rye, giffard apricot, aperol, campari
tito’s vodka, punt e mes, espresso
suntory toki, lemon, soda
low abv
roku gin, yuzu cordial, tonic
aperol, yuzu, prosecco
sake, cucumber, mint, chili
zero proof
feragaia, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
na red blend, ritual aperitif, citrus oleo
n/a lager 12oz
beer
lager | 12oz
light lager | 12oz
winter lager | 12 oz
craft ale | 12 oz
sake
nigori
750ml
'dreamy clouds' tokubetsu junmai nigori
300-720ml
'lake effect' nigori
750ml
sword of the sun' tokubetsu honjozo
300ml
classic futushu
720ml
'better together' junmai ginjo
750ml
'moon on the water' junmai daiginjo
300ml
'pearls of simplicity' junmai daiginjo
300ml
'catskills' junmai daiginjo
750ml
'tears of dawn' daiginjo
720ml
'soul of the sensei' junmai daiginjo
720ml
super premium junmai daiginjo
720ml
'shared promise' junmai
'bride of the fox' junmai ginjo
720ml
hawk in the heavens' tokubetsu junmai
300ml
'occidental' dry-hopped junmai
star filled sky' junmai
300ml
'number fourteen' junmai ginjo
'ultraluxe' junmai daiginjo
720ml
sparkling
scarpetta
nv friuli
weingut markus huber
nv traisental
lanson pere et fils
nv champagne
sparkling | bottle
mother rock 'force celeste'
2024 swartland
gabernik 23
2019 stajerska
brut ruinart
nv champagne
schramsberg 'mirabelle'
nv california
laurent perrier
nv champagne 375ml
laurent perrier
nv champagne
white
borghi ed est
2024 friuli
château de la ragotière
2022 muscadet sèvre-et-maine
domaine skouras
2024 peloponnese
spy valley
2024 marlborough
domaine raffaitin planchon
2024 sancerre
j. de villebois
2024 val de loire
sandhi
2022 central coast
trefethen 'eschol'
2023 oakville
oddbird 'presence'
nv alsace
white | bottle
jj christoffel erben
2021 mosel
anselmo mendes 'muros antigos'
2024 monção & melgaço
honig
2024 napa valley
domaine huet 'le haut-lieu'
2024 vouvray
failla
2023 sonoma coast
françois carillon
2023 puligny montrachet
rosé & skin contact
le grand prebois
2023 côtes de provence
stolpman 'love you bunches'
2024 central coast
deep rooted 'touch me'
2024 walker bay
rosé & skin contact | bottle
craven
2024 stellenbosch
stolpman 'uni'
2024 ballard canyon
peyrassol 'les templiers'
2024 côtes de provence
mireabeau 'x'
2024 coteaux d'aix-en-provence
ovum 'big salt'
2024 hood river
aphros 'phaunus'
2022 portugal
red
domaine de beaulieu
2023 chinon
ken wright
2024 willamette
michele chiarlo 'le orme'
2022 calamandrana
e. guigal
2021 côtes du rhône
miner family winery
2019 oakville
peninsula vinicultores 'vino de montana'
2021 spain
coto de imaz reserva
2021 rioja
greenwing
2023 columbia valley
red | bottle
bergstrom 'cumberland reserve'
2023 williamette
kosta browne
2023 santa rita hills
vincent & sophie morey santenay 'les hates'
2022 burgundy
produttori del barbaresco
2021 barbaresco
château de beaucastel
2021 rhône
fossacolle brunello di montalcino
2020 tuscany
faustino gran reserva
2016 rioja
catena
2022 la consulta
chappellet 'mountain cuvée'
2023 napa
dessert
elio perrone 'sourgal'
2024 piedmont
beverages
12oz
berry meritage herbal
japanese green sencha
litchi noir
pu erh citron
lime & yuzu
ginger beer
sparkling grapefruit
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro
bigeye tuna, goat cheese, pumpkin seed
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, candied citrus, ponzu, myoga
chicken, coconut milk, cilantro
pumpkin seed xo, shiro dashi, honey, butternut squash
tomato, cashew
a5 hollandaise, maitake
coconut curry, negi dare, cashew
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
edemame-jalapeño purée, farm greens
nigiri/sashimi
big eye tuna loin
atlantic salmon
salmon belly
japanese sea bream
yellowtail
flounder
norwegian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
japanese eggplant
freshwater eel
72-hour westholme wagyu
yuzu kosho
mushroom
lean tuna
medium fatty tuna
extra fatty tuna
makimono
yellowtail, avocado, shallot, cilantro
cucumber, avocado, chili
grilled brisket, pickles, thai basil, kosho aioli
pork belly katsu, egg yolk, beer mustard
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
cucumber, avocado, chili
fatty tuna, smoked trout roe, ume boshi
cucumber
big eye tuna, nori
salmon, nori
seasonal vegetables
hamachi, green onion, tamari
atlantic salmon, avocado, tamari
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.