tasting menus
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
ten-course tastin menu highlighting seasonal vegetables
daily specials
plum, yuzu, ginger
honeydew granita, leche de tigre, thai basil
scallop, jimmy nardello zu, charred shallot, pepitas
aged sea bream, earl grey zu, plum relish, lavender oil
lean bluefin tuna, black garlic miso, apple, celery
fatty bluefin tuna belly, ume boshi, smoked trout roe
wagyu tartare, jimmy nardelo pepper, seasame relish, a5 hollandiase
spicy tuna, tobanjan, chive
black tiger prawn, persimmon buerre monte, sumac pork belly XO
fried pork belly, apple, maitake, shaoxing-soy broth
nigiri / sashimi specials
striped bass
striped jack
golden eye snapper
black bream
black throat sea perch
japanese mackerel
smoked ocean belly trout
torched salmon belly
aged japanese sea bream
aged amberjack
aged king salmon
wild blue crab gunkan
lobster gunkan, lobster butter
japanese sea urchin
ikura and uni
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
mixed fatty + lean bluefin
nigiri / sashimi
japanese sea bream
yellowtail
flounder
atlantic salmon
salmon belly
big eye tuna loin
norwegian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
trout roe
caviar, lemon zest
yuzu kosho
mushroom
japanese eggplant
freshwater eel
72-hour sous vide westholme wagyu
wagyu beef
caviar & roe
sourced from the caviar co.
1 oz
1 oz
1 oz
1oz + 1oz
cool tastings
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
yellowtail, ponzu, thai chili, orange supreme
big eye tuna, watermelon, herb puree
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
hot tastings
caramelized onion, jus, gruyère
oak-grilled escolar, candied citrus, ponzu, myoga
westholme wagyu, kosho tamari butter, whisky maple ponzu
seasonal mushroom, tentsuyu, koshihikari rice, egg yolk
chicken, coconut milk, cilantro
white fish, broccolini, tomkha
tomato, cashew
a5 hollandaise, maitake, pickled radish
coconut curry, negi dare, cashew
yasaimono
grilled soybeans
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
agemono
shrimp tempura
japanese pumpkin tempura
cauliflower tempura
szechuan soy, black vinegar, chili crisp
chicken thigh, sweet chili, seasonal pickle
rock shrimp, tonbanjan, chive
sweet chili, lemon
makimono
tuna or salmon, cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
westholme wagyu, pickles, thai basil, kosho aioli
pork belly katsu, egg yolk, beer mustard
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
yellowtail, green onion, tamari
big eye tuna, nori, tamari
salmon, nori, tamari
okashi
milk chocolate mousse, fried pastry cream, dulcey cake, sweet cream ice cream
chicory caramel, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
cilantro granita, pineapple, honey crumble
coconut ice cream, hibiscus, pineapple, pandan, lime
salted fudge, toasted blondie, dulcey chocolate, cornflakes
chef's tasting
ten-course tasting menu highlighting seasonal vegetables
nigiri
japanese eggplant
yuzu kosho
mushroom
makimono
cucumber, aged soy
avocado, aged soy
cucumber avocado, yama gobo, chili aioli
crispy tofu, avocado, red kosho
avocado, yama gobo, tamari miso
chef's daily selection
yasaimono
grilled soybeans
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
agemono
japanese pumpkin tempura
cauliflower tempura
szechuan soy, black vinegar, chili crisp
sweet chili, lemon
cool tastings
seasonal mushroom, shallot, shiro
hot tastings
tofu, tom kha broth, chili oil
tomato, cashew
seasonal mushroom, tentusyu, egg yolk, koshihikari rice
walnut crème, tiger cry relish
okashi
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffe ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
coconut ice cream, hibiscus pineapple, pandan lime sauce
happy hour omakase
nine-course tasting menu for two
cool tastings
yellowtail, ponzu, thai chili, orange supreme
salmon, coconut, lime leaf, dill
jimmy nardello, shallot, pumpkin seed
tasmanian ocean trout, tomato water, candied jalapeño
hot tastings
lemon, edamame-jalapeño purée
smoked maple salt, maple gastrique, goma
walnut crème, tiger cry relish
braised greens, kinoko, soy
pork belly, mapo, tofu purée
turnip kimchi, caramelized onion, koji cream foam
oak-grilled escolar, candied citrus, ponzu, myoga
tamari au poivre, japanese sweet potato
temaki
eggplant, cucumber, mint chimichurri
atlantic salmon, fresno zhug, jalapeno, white chili aioli
escolar, green goddess, cilantro, jalapeno, puffed rice
nigiri / sashimi
chef's choice
black bream
atlantic salmon
yuzu kosho
japanese eggplant
orange kosho, brown butter
lean bluefin tuna
okashi
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
pumpkin, chinese five spice, rittenhouse rye caramel
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
fords gin, 10yr aged sake, lillet blanc, umami bitters
wild turkey rye, montenegro, punt e mes, jasmine bitters, bergamot
wheatley vodka, nigori sake, lychee, yuzu
el tequileno blanco, lime, orange agave
wild turkey rye, giffard apricot, aperol, campari
wheatley vodka, punt e mes, espresso
suntory toki, lemon, soda
low abv
roku gin, yuzu cordial, tonic
aperol, yuzu, prosecco
sake, cucumber, mint, chili
zero proof
feragaia, hibiscus-lime agave, lime
crodino, yuzu, de-alcoholized sparkling, soda
ritual zp gin, rosemary, yuzu honey
oddbird na red blend, ritual aperitif, citrus oleo
n/a lager | 12oz
n/a IPA | 12 oz
n/a sparkling wine
n/a white blend
n/a red blend
beer
lager | 12oz
light lager | 12oz
IPA | 12 oz
craft ale | 12 oz
sake
'sho chiku bai' nigori 750ml
'dreamy clouds' tokubetsu junmai nigori 720ml
'lake effect' nigori 750ml
classic futushu 720ml
'man's mountain' tokubetsu junmai 720ml
'better together' junmai ginjo 750ml
'moon on the water' junmai daiginjo 300ml
'pearls of simplicity' junmai daiginjo 300ml
'catskills' junmai daiginjo 750ml
'tears of dawn' daiginjo 720ml
'demon slayer' junmai daiginjo 720ml
'soul of the sensei' junmai daiginjo 720ml
super premium junmai daiginjo 720ml
junmai daiginjo 720ml
'shared promise' junmai 300ml
'hawk in the heavens' tokubetsu junmai 300ml
'sword of the sun' tokubetsu honjozo 300ml
'bride of the fox' junmai ginjo 720ml
'mukansa' extra-dry honjozo 720ml
'occidental' dry-hopped junmai
star filled sky' junmai 300ml
'number fourteen' junmai ginjo
'star-filled sky' junmai 300ml
'taruzake' tokubetsu junmai tarusake 720ml
'ultraluxe' junmai daiginjo 720ml
sparkling
scarpetta nv | friuli
weingut markus huber nv | traisental
lanson pere et fils nv | champagne
sparkling | bottle
mother rock 'force celeste' 2025 swartland
schramsberg 'mirabelle' nv | california
laurent perrier nv | champagne | 375ml
laurent perrier nv | champagne
brut ruinart nv | champagne
white
borghi ad est 2023 | friuli
domaine skouras 2024 | peloponnese
famille hugel 'classic' 2023 | alsace
château de la ragotière 2024 | muscadet sèvre-et-maine
spy valley 2023 | marlborough
domaine raffaitin planchon 2024 | sancerre
j. de villebois 2024 | val de loire
la chablisienne 'le fineage' 2020 | chablis
sandhi 2024 | central coast
trefethen 'eschol' 2023 | oakville
white | bottle
jj christoffel erben 'ürziger würzgarten' kabinett 2021 | mosel
trimbach cuvée frédéric émile 2024 | alsace
produttori di manduria 'alice' 2025 | apulia
anselmo mendes 'muros antigos' 2024 | monção & melgaço
domaine delaporte 2024 | sancerre
honig 2023 | napa valley
domaine huet 'le haut-lieu' 2024 | vouvray
failla 2023 | sonoma coast
françois carillon 2022 | puligny-montrachet
murva ' melaris' 2022 | fruili isonzo
rosé & skin contact
famille perrin 'le grand prébois' 2024 | côtes de rhône
stolpman 'love you bunches' 2025 | central coast
bodega muga 2024 | rioja
stolpman 'uni' 2024 | ballard canyon
rosé & skin contact | bottle
craven 2024 | stellenbosch
peyrassol 'les templiers' 2024 | côtes de provence
mireabeau 'x' 2024 | coteaux d'aix-en-provence
ovum 'big salt' 2024 | hood river
aphros 'phaunus' 2022 | portugal
red
pali 'riviera' 2023 | sonoma coast
union sacre 2024 | central coast
michele chiarlo 'le orme' 2022 | calamandrana
le logis de la bouchardiere 2023 | chinon
e. guigal 2019| côtes du rhône
coto de imaz reserva 2021 | rioja
greenwing 2023 | columbia valley
miner family winery 2019 | oakville
red | bottle
bergstrom 'cumberland reserve' 2023 | williamette
kosta browne 2023 | santa rita hills
vincent & sophie morey santenay 'les hates' 2022 | burgundy
produttori del barbaresco 2021 | barbaresco
gaja 'dagromis' 2021 | piedmont
château de beaucastel 2021 | rhône
fossacolle brunello di montalcino 2020 | tuscany
faustino gran reserva 2016 | rioja
catena 2022 | la consulta
chappellet 'mountain cuvée' 2023 | napa
mayacamas 2021 | napa
dessert
elio perrone 'sourgal' 2022 piedmont
kanbara 'ancient treasure' 10 yr yamahai junmai genshu koshu
beverages
12oz
8 oz
lemon berry meritage herbal | japanese green sencha | litchi noir | pu erh citron | samurai chai
lime & yuzu | ginger beer | sparkling grapefruit | 8 oz
1L
1L
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro
bigeye tuna, goat cheese, pumpkin seed
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, candied citrus, ponzu, myoga
chicken, coconut milk, cilantro
pumpkin seed xo, shiro dashi, honey, butternut squash
tomato, cashew
a5 hollandaise, maitake
coconut curry, negi dare, cashew
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame
edemame-jalapeño purée, farm greens
nigiri/sashimi
big eye tuna loin
atlantic salmon
salmon belly
japanese sea bream
yellowtail
flounder
norwegian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
japanese eggplant
freshwater eel
72-hour westholme wagyu
yuzu kosho
mushroom
lean tuna
medium fatty tuna
extra fatty tuna
makimono
yellowtail, avocado, shallot, cilantro
cucumber, avocado, chili
tempura shrimp spring foll, nuoc mam, grape
grilled brisket, pickles, thai basil, kosho aioli
pork belly katsu, egg yolk, beer mustard
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
cucumber, avocado, chili
fatty tuna, smoked trout roe, ume boshi
cucumber
big eye tuna, nori
salmon, nori
seasonal vegetables
hamachi, green onion, tamari
yama gobo, red grape, chili oil, san bai zu
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
dark chocolate, salty caramel, sweet cream ice cream
chicory, buckwheat, white coffee kahlua ice cream
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
brown hue, medium pearl, umami, earthy
rainbow trout, briny pop, slightly sweet finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.