chef's tasting
ten-course curated menu for two
seven-course uchi core selection for two
six-course tasting menu highlighting seasonal vegetables
daily specials
meyer lemon ponzu, shiso oil
japanese sea bream, asian pear, yuzu kosho, myoga
chef's choice fish, tobanjan, chive
coconut curry, negi dare, cashew
yellowtail collar, red curry, piquillo pepper mostarda
a5 wagyu, koshu tamari butter, whiskey maple ponzu
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
yellowtail, ponzu, thai chili, orange suprème
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
scallop, passionfruit, apple, aji amarillo
hot tastings
crab, brown butter, bacon
oak-grilled escolar, ponzu, candied citrus, myoga
australian wagyu, kosho tamari butter, whisky maple ponzu
seasonal mushroom, tentsuyu, koshihikari rice, egg yolk
with gyutoro + 8
chicken, coconut milk, cilantro
black bean, coconut, lychee
tofu, pepita furikake
black garlic hoisin, thai basil
caviar selection
yuzu crème fraìche, taiyaki, chives
mild, oceanic salinity, subtle sweet and nutty undertones
medium size pearls, earthy, umami, robust
large pearls with a rich, buttery flavor and refined brine
nigiri / sashimi
japanese sea bream
yellowtail
flounder
bigeye tuna loin
norwegian mackerel
cured spanish anchovy
atlantic salmon
salmon belly
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
blue crab
freshwater eel
72-hour westholme wagyu
bluefin selection
lean tuna
medium fatty tuna
extra fatty tuna
fatty tuna tartare
marinated lean tuna
toyosu
japanese sea perch
threadfin bream
baby black snapper
goldeneye snapper
fluke wing
striped jack
tasmanian ocean trout
amberjack
dry aged spanish mackerel
japanese mackerel
hokkaido scallop
trout roe
kaluga hybrid
wagyu beef
yasaimono
grilled soybeans
baby greens, daikon, edamame-jalapeño puree
cucumber, green apple, sesame
agemono
shrimp tempura
japanese pumpkin tempura
cauliflower tempura
szechuan black vinegar, chili crisp
chicken thigh, sweet chili, seasonal pickle
tobanjan, chive
sweet chili, lemon
makimono
tuna or salmon, cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
australian wagyu, pickles, thai basil, kosho aioli
pickled cucumber, cilantro, avocado, soy aioli
crispy tofu, avocado, red kosho
yellowtail, green onion
bigeye tuna, tamari
okashi
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffee ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
chocolate, cherry, sakura leaves
salted fudge, toasted blondie, dulcey chocolate, cornflakes
omakase
cool tastings
daikon, cashew pesto, crispy wild rice, baby greens
cucumber, green apple, sesame ponzu
seasonal mushroom, shallot, shiro zu
nigiri
yuzu kosho, tamari
japanese eggplant
trumpet mushroom
makimono
crispy tofu, avocado, red kosho
cucumber, avocado, chili
hot tastings
charred whole soybeans, sea salt
szechuan black vinegar, chili crisp
japanese pumpkin, brown butter crème fraîche
seasonal mushroom, tentsuyu, koshihikari rice, egg yolk
dessert
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffee ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
signature tasting
nine-course menu for 2
cool tastings
baby greens, daikon, cashew pesto, crispy wild rice
seasonal mushroom, shallot, white soy ponzu
cucumber, green apple, sesame
yellowtail, ponzu, thai chili, orange supreme
hot tastings
sweet chili, lemon
chicken thigh, sweet chili, seasonal pickle
escolar, yuzu marmalade, ponzu
pork belly, kimchi, mushroom, negi, micro cilantro, sushi rice
nigiri
(2 pieces per order)
yuzu kosho, tamari
atlantic salmon
tamari, kizame
temaki
(hand rolls)
jalapeno, kizame, ponzu
chili crisp, cilantro, fish sauce
scallop, wonton, cilantro, pickled cucumber, avocado, tobanjan aioli
okashi
pickled blueberry, hazelnut, lychee sorbet
cocktails
wheatley vodka, nigori sake, lychee, yuzu
mi campo reposdao tequila, montelobos mezcal, hibiscus lime agave
fords gin, rosemary, yuzu honey
aperol, yuzu, prosecco
suntory toki whisky, soda, lemon
wild turkey rye, montenegro, jasmine tea bitters
zero proof
ritual gin alternative, rosemary, yuzu honey
ritual tequila alternative, lime, hibiscus agave
sake
junmai ginjo
10oz carafe
beer
wine
prosecco | friuli
sauvignon blanc | riverina
rosé | rioja
pinot noir | sonoma coast
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
pueblo viejo blanco, aperol, passionfruit, habanero bitters
roku gin, soto sake, cucumber, thai chili
tito's vodka or mi campo reposado, punt e mes, espresso
fords gin, kanbara ancient treasure aged sake, lillet blanc, umami bitters
aperol, yuzu cordial, prosecco
wild turkey rye, montenegro, jasmine bitters
roku minori gin, italicus, luxardo bianco, luxardo del santo, midori
wheatley vodka, nigori sake, lychee, yuzu
suntory toki, lemon, soda
strawberry-infused blanco tequila, lime, soda
zero proof na cocktails
crodino, yuzu cordial, oddbird na sparkling
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
oddbird na red blend, giffard aperitif, citrus oleo
zero proof na wine
sparkling
white blend
red blend
zero proof na beer
nigori sake
375ml
720ml
crisp sake
300ml
500ml
720ml
720ml
720ml
720ml
720ml
floral sake
300ml
300ml
720ml
720ml
720ml
720ml
300-370ml
720ml
earthy sake
300ml
720ml
720ml
720ml
robust sake
300ml
720ml
720ml
720ml
720ml
beer
lager | 12oz
lager | 12oz
amber lager | 12oz
pilsner | 12oz
west coast ipa | 12oz
ipa | 12oz
seltzer | 12oz
sparkling
prosecco | friuli
brut | champagne
brut rosé | loire valley
white
pinot grigio | friuli
albariño | rías baixas
riesling | alsace
xarel-lo riesling | pendés
grüner veltliner | niederösterreich
assyrtiko | peloponnese
sauvignon blanc | martinborough
sauvignon blanc | pouilly fumé
falanghina | campania
chardonnay | chablis
chardonnay | santa rita hills
chardonnay | sonoma county
rosé & skin contact
granacha | rioja
moschofilero | peloponnese
grenache syrah mourvèdre | central coast
red
gamay | beaujolais-villages
pinot noir | willamette
barbera | asti
sangiovese | chianti classico docg
tempranillo | rioja
grenache syrah mourvèdre | côtes du rhône
agiorgitiko | namea
cabernet sauvignon | columbia valley
cabernet sauvignon | oak knoll
dessert
moscato | asti
sauternes | bordeaux
port | portugal
sake
madeira
sparkling | bottle
prosecco | friuli
brut | champagne
brut | champagne 375ml
brut | champagne
brut | champagne
blanc de blancs | north coast
brut rosé | loire valley
xinomavro | amyndeon
brut rosé | champagne
white | bottle
pinot grigio | friuli
pinot gris | willamette valley
pinot blanc | alsace
albariño | rías baixas
cortese | gavi di gavi
riesling | alsace
riesling | alsace
xarel-lo riesling | pendés
arneis | roero
chenin blanc | savennières
grüner veltliner | niederösterreich
assyrtiko | peloponnese
sauvignon blanc | martinborough
sauvignon blanc | napa valley
sauvignon blanc | sancerre
sauvignon blanc | pouilly fumé
falanghina | campania
gewüztraminer | central coast
aligoté | bourgogne
chardonnay | sonoma county
chardonnay | chablis
chardonnay | puligny-montrachet
chardonnay | burgundy
chardonnay | santa rita hills
chardonnay | russian river
chardonnay | sonoma coast
chardonnay | sonoma
chardonnay | santa rita hills
rosé & skin contact | bottle
granacha | rioja
grenache syrah mourvèdre | central coast
moschofilero | peloponnese
grenache cinsault syrah | côtes de provence
pinot noir | sonoma coast
red | bottle
gamay | beaujolais-villages
pinot noir | sonoma coast
pinot noir | willamette valley
pinot noir | willamette
pinot noir | willamette valley
pinot noir | nuits saint georges
barbera | asti
nebbiolo | langhe
nebbiolo | barbaresco
nebbiolo | barolo
sangiovese | chianti classico docg
sangiovese, cabernet sauvignon | tuscany
tempranillo | rioja
tempranillo | rioja
garnacha | madrid
grenache syrah mourvèdre | côtes du rhône
grenache, syrah, mourvèdre | châteauneuf-du-pape
syrah, viognier | cote rotie
agiorgitiko | namea
cabernet franc | chinon
cabernet sauvignon | tuscany
merlot, cabernet franc | saint-emilion
cabernet sauvignon | columbia valley
cabernet sauvignon | oak knoll
cabernet sauvignon | napa valley
cabernet sauvignon | mt. veeder
cabernet sauvignon | oakville
beverages
500ml
8oz
japanese green jasmine | chamomile mint
lime & yuzu, ginger ale, ginger beer
still water | 1L
sparkling water | 1L
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
yellowtail, ponzu, thai chili, orange suprème
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
scallop, passionfruit, apple, aji amarillo
hot tastings
oak-grilled escolar, ponzu, candied citrus, myoga
seasonal mushroom, tentsuyu, koshihikari rice, egg yolk
chicken, coconut milk, cilantro
black bean, coconut, lychee
tofu, pepita furikake
thai basil, cucumber
chicken thigh, sweet chili, seasonal pickle
tobanjan, chive
sweet chili, lemon
agemono
shrimp tempura
japanese pumpkin tempura
cauliflower tempura
szechuan black vinegar, chili crisp
greens
grilled soybeans
cucumber, green apple, sesame
daikon, cashew pesto,
makimono
crispy wild rice, baby greens
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
grilled short rib, kimchi, thai basil
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
yellowtail, green onion
bigeye tuna, tamari
salmon, tamari
cucumber
nigiri
japanese sea bream
yellowtail
flounder
big eye tuna loin
norwegian mackerel
cured spanish anchovy
atlantic salmon
salmon belly
dayboat scallop
yuzo kosho
mushroom
japanese eggplant
freshwater eel
72-hour westholme wagyu
amberjack
japanese bass
black bream
great amberjack
striped jack
tasmanian ocean trout
lean tuna
medium fatty tuna
extra fatty tuna
sashimi
japanese sea bream
yellowtail
flounder
big eye tuna loin
norwegian mackerel
cured spanish anchovy
atlantic salmon
salmon belly
amberjack
japanese bass
black bream
tasmanian ocean trout
striped jack
lean tuna
medium fatty tuna
extra fatty tuna
dessert
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
brown hue, medium pearl, umami, earthy
rainbow trout, briny pop, slightly sweet finish