Uchi, meaning “home” in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight.
Located in the Montrose neighborhood, Uchi Houston blends innovative Japanese cuisine with warm Texas hospitality. Led by Chef Tyson Cole, this award‑winning destination reimagines sushi in Houston through inventive flavor combinations and an immecable dining experience.
happy hour
private dining
Uchi Houston offers a refined space for celebrations, business dinners, and intimate gatherings. Whether you are hosting 15 guests or 150, our team delivers thoughtful service and a menu designed to create a memorable experience. more info
oheya by uchi
Our intimate room with a chef-curated and personalized menu served at our 12-seat bar. more info
make a reservation for
uchi houston
Reservations are recommended and walk‑ins are welcome as availability allows. We look forward to hosting you and encourage booking ahead to ensure your preferred time.
For large parties or special requests, please call us at 713-522-4808
other uchi restaurants
in or near houston
events + happenings
houston chefs
private dining
host stand
read more about SYD FurnitureSYD furniture created the custom host stand featured at the entry of Uchi Houston. The piece is custom made with spalted pecan and is the first impression of guests entering the space.
character grade wood throughout
read more about Vintage Material Supply CoVintage Material Supply Company supplied the character grade wood throughout the space, including the stacked plank entry feature that creates a dynamic screen, defining the entry from the rest of the dining space
architecture
read more about Michael Hsu Office of ArchitectureMichael Hsu Office of Architecture designed the space to embrace some of the existing conditions of the historic building, such as the iconic arched window openings, into the Uchi dining experience.

