updated daily
updated daily
daily specials
daily selection
heirloom tomato pine nut gremolata
apricot zu, apricot umeboshi jam, ginger tuile
bokchoy, ginger sanbai zu, truffle
cashew pesto, asparagus, brown butter
yellowtail collar, pickled fennel, korean chili
smoked ikura, uni aioli, pickled yamagobo
panko crust, morels, adzuki beans
vanilla, sweet potato chips, beet
tom yum, curried tomato, thai lime
carrot, miso, pearl onion
peas, stracciatella, squash, truffle oil
foie aioli, snow peas, rutabaga
(with black truffle + 15)
omakase
ten courses
six courses
six courses
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
smoked yellowtail, yuca crisp, marcona almond
yellowtail, ponzu, thai chili, orange supreme
big eye tuna, pumpkin seed, fuji apple
ocean trout, pickled strawberry, cirone cheese, red wine zu
japanese sea bream, asian pear, myoga, yuzu kosho
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
american wagyu beef, ponzu
japanese a5 wagyu beef, tentsuyu
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
(with gyutoro + 5.5)
chicken, coconut milk, cilantro
corn relish, pickled blackberries, aji amarillo crème fraiche
green curry, tomato, chili crisp
shiso puree, leek, smoked grape
a bar n ranch coulotte, brussels chimichurri, fried egg miso foam
-
walu walu oak‑grilled escolar, candied citrus, ponzu, myoga
-
machi cure smoked yellowtail, yuca crisp, marcona almond
-
biendo tempura shrimp spring roll, nuoc mam, grape
toyosu selection
kombu-cured flounder
ocean bass
wild sea bass
goldeneye snapper
thread fin bream
ocean trout belly
amberjack
great amberjack
tuna loin
medium fatty tuna
fatty tuna
striped jack
horse mackerel
rosy sea perch
premium Hokkaido sea urchin
japanese sea urchin
ikura & TOK uni
scallop caviar
spanish white anchovy
snow crab
japanese spot prawn
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cherry, herb labneh, sunflower furikake
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon, shiro dashi
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oysters
daily selection, apple, brown butter shallot, kizami wasabi foam
daily selection, strawberry mignonette, strawberry foam
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
pistachio graham cracker, coconut tuile, yuzu lime curd
brioche toast, cashew praline, honey ice cream
seasonal selection
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
yellowtaill, charred negi, candied garlic
fatty bluefin tuna, charred negi, truffle oil
inari, avocado, red kosho
tempura shrimp spring roll, nuoc mam, grape
tempura roll, salmon, avocado
pork belly katsu, pickled cucumber, fried egg miso
nigiri + sashimi
big eye tuna loin
atlantic salmon
salmon belly
yellowtail
flounder
japanese sea bream
norwegian mackerel
dayboat scallop
salmon roe
yuzu kosho
mushroom
freshwater eel
japanese eggplant
duck liver
72-hour shortrib
chef’s selection
chef’s selection
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
six courses
nigiri
yuzu kosho
mushroom
japanese eggplant
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cherry, herb labneh, furikake
cool tastings
seasonal mushroom, shallot, shiro zu
orange supreme, kale, asian pear
avocado, yuca crisp, marcona almond
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon
lemon, chili
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
pistachio graham cracker, coconut tuile, yuzu lime curd
brioche toast, cashew praline, honey ice cream
seasonal selection
hot tastings
mushroom, koshihikari rice, egg yolk, mushroom tentsuyu
seared tofu, curried tomato, fresno chili
makimono
cucumber, jalapeno, avocado
seasoned greens, thai chili, san bai zu
tempura roll, avocado, sun dried tomato
inari, avocado, red kosho
seasonal vegetables
* Items marked can be made vegan
cool tastings
wagyu, ramp relish, creme fraiche, toast
smoked yellowtail, yuca chip, marcona almond
salmon, kale, asian pear, yuzu dashi
okashi
matcha latte ice cream,
sesame honeycomb
beer
16oz draft
nigiri
ocean bass
atlantic salmon
big eye tuna
dayboat scallop
duck liver
yuzu kosho, tamari
hot tastings
rhubarb, compressed strawberry, snap pea
oak-grilled escolar, candied citrus, ponzu, myoga
miso citrus glaze, bok choy slaw, fresno
snow crab, green onion, spicy, thai chili gastrique
kabocha, pickled ramp
sake
unfiltered sake
junmai
“one cup” futsu shu
“demon slayer”(300 ml)
makimono
yellowtail, charred negi, garlic
salmon, shiitake, furikake, avocado
big eye tuna, kizame wasabi, crispy shallots, basil aioli
cocktails
oak infused sake, lemon, smoked simple syrup
wine
cava nv penedes
castilla 2019 rosé
2018 australia pinot grigio
domaine leduc frouin 2019 anjou
red blend 2020 swartland
leduc frouin 2018 anjou
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
sake, yuzu, cucumber, thai chili
agave infused sake, lime, thai chili, strawberry
sake, ginger, lime
oak infused sake, lemon, smoked simple syrup
sake, vanilla, cardamom
sake
“sho chiku bai” nigori
(750ml) unfiltered, nutty, coconut, cream soda
“dreamy clouds” junmai nigori
(720ml) unfiltered, creamsicle, solid mineral structure
"blue hue" honjozo
(720ml) honeydew, mochi, dry finish
tokubetsu junmai
(720ml) clean winter air, focused, dry finish
“takehara” junmai
(720ml) grapefruit, fig, nutmeg, eucalyptus
“the seven spearsman” junmai
(720ml) earthy, dried mushroom, cantaloupe, grapefruit
tokubetsu junmai taruzake
(720ml) cedar-aged, spicy, black pepper, ripe honeydew
“limited release” junmai ginjo
(720 ml) lime zest, gardenia, papaya, white pepper
junmai ginjo
sweet rice, cocoa, pineapple
“number 14” junmai ginjo namazake
(720ml) yogurt, mango, marigold
"eau du desir" junmai daiginjo
(720ml) balance acidity, elegant, umami
“soul of sensei” junmai daiginjo
(720ml) honeydew, green apple, muscat grape
"demon slayer"
(720ml) plum, spearmint, black pepper
“dragon god” junmai daiginjo namazume
(720ml) light, white flowers, citrus, pineapple
“yukimoro” junmai daiginjo kijoshu
(720ml) light, white flowers, citrus, pineapple
"tokusen" junmai daiginjo kijoshu
(720ml) rich, grapefruit, ripe pear
junmai daiginjo
(720ml) full, balanced, peach, honeydew melon
junmai daiginjo
(720ml) honeysuckle, green apple, lemon blossom
small format sake
"misty bay" junmai
(300ml) pear, mango, steamed rice
“hawk in the heavens” tokubetsu junmai
(300ml) roasted almond, earthy, spicy finish
“drunken whale” tokubetsu junmai
(300ml) tart fruit, wildflower, clean water
“treasure ship” junmai ginjo
(300ml) creamy, black tea, cherry blossom
“rhythmic bubbles” sparkling junmai
(300ml) white peach, white grapefruit, yuzu
“tears of dawn” daiginjo
(300ml) banana blossom, fennel frond, gardenia
“soul of the sensei” junmai daiginjo
(300ml) honeydew, green apple, muscat grape
“densho” junmai ginjo
(500ml) sassafras, fennel, melon, clean, crisp finish
"silent samurai" shizuku junmai daiginjo
(500ml) ruby red grapefruit, fresh berries, mango
beer
superdry
(draft)
“yellow rose” ipa
rotating seasonal selection
rice lager
non-alcoholic
cider
sparkling
prosecco doc brut friuli
brut rosé nv loire valley
"inspiration 1818" nv champagne
grand tradition nv champagne
“grande cuvée” (375ml) brut mv reims champagne
blanc de blancs nv champagne
brut rose nv champagne
brut “millesime” 2012 champagne
white
pierre sparr 2019 alsace
trimbach 2019 alsace
trimbach “cuvée frédéric emile” 2014 alsace
tieffenbruner 2019 friuli
sokol-blosser 2020 willamette valley
craggy range 2021 martinborough
j. de villebois 2021 pouilly-fumé
ashes and diamonds “blanc no. 3” semillon 2018 napa valley
pazo de lusco 2019 rías baixas
caruso e minini 2018 sicily
s gobelsburg 2021 kamptal
domäne wachau smaragd 2020 wachau
santo 2020 santorini
domaine leduc frouin “la seigneurier” 2019 anjou
arnaldo caprai grecante
2021 colli martan
celeste 2020 rueda
yacoubian hobbs 2017 armenia
vincent girardin “cuvée st. vincent”
2019 côte-dor
domaine vocoret et fils vaillons 1er cru
2020 chablis
vincent girardin “meursault les narvaux”
2018 côte-dor
etienne sauzet “les pertuisots” 1er cru 2020 beaune
flowers 2021 sonoma coast
trefethen 2020 napa valley
chappellet “calesa” 2018 napa valley
domaine leflaive “bourgogne blanc”
2020 burgundy
domaine leflaive “puligny montrachet”
2020 burgundy
domaine leflaive “puligny montrachet les pucelles”
1er cru 2019 burgundy
rosé
commanderie de la bargemone 2020
coteaux d’aix provence
umathum zweigelt blaufrankish 2020 burgenland
clos cibonne "cuvee tradition" cru classe
2021 cotes de provence
matthiasson syrah, morvedre, counoise
2022
red
af gros beaujolais
pali ”riviera” 2019 sonoma coast
mongeard-mugneret “fixin” 1er cru
2018 côte-du-nuits
ken wright sonoma willamette valley
siduri 2019 russian river
brewer-clifton 2020 santa rita hills
patz and hall 2018 sonoma coast
bergström “cumberland reserve”
2020 willamette valley
burn cottage 2019 central otago
kosta browne 2020 santa rita hills
kosta browne “cerise” 2017 alexander valley
domaine romanée - conti “grands échézeaux”
grand cru 2019 côte d’ or
pinot noir domaine romanée - conti “romanée - st - vivant”
grand cru 2019 côte d’ or
domaine romanée - conti “la tâche” grand cru
2019 côte d’ or
domaine leduc frouin
"la seigneurie" 2019 anjou
peju 2018 napa valley
luigi giordano “buschet” 2019 piedmont
gaja "dagromis" 2016 barolo
les cassagnes de la nerthe 2020
mourvedre, syrah côte-du-rhône
argiano 2017 brunello di montalcino
melville 2018 santa rita hills
luberri "orlegi" cosecha 2021 rioja
faustino gran reserva 2010 rioja alavesa
lopez y heredia “vina tondonia” reserva 2010
luigi bosca 2019 mendoza
tenuta san guido "sassicaia" 2018 bolgheri
b side 2018 napa
canvasback 2018 washington
secret door “jml” 2018 calistoga
chateau montelena 2019
napa valley
miner 2019 napa valley
vineyard 29 “cru” 2019
napa valley
nickel & nickel “quarry vineyard”
2019 oakville
cain “five” 2017 spring mountain
checkerboard “king’s row” 2017
diamond mountain
opus one 2018 oakville
lokoya “spring mountain”
2018 napa valley
continuum 2019 napa valley
verite “le desir” 2017 sonoma
dessert + fortified wine
moscato d'asti 2020 piedmont
“late harvest” furmint hárslevelu
2017 hungary
“dolce” sémillon sauvignon blanc
2013 napa valley
10-year old verdelho nv madeira
“oze x rose” junmai daiginjo
“gorgeous bird” 8-year-old sake kijoshu
* all outside wine and sake is subject to a $35 corkage fee