omakase
ten-course daily tasting menu
curated tasting menu
inquire with your server for further details
six-course tasting menu highlighting seasonal vegetables
daily specials
striped jack, green apple, shiso zu, brown butter, smoked trout roe
pine nut pesto, tomato zu, cherry tomato
calabrian chili, oregano, lemon
pickle, cilantro, kizame wasabi, soy aioli
octopus, kimchi pineapple, bonito rice cake
tomato curry, chickpea, mint
striped bass, coconut remoulade, tomato escabeche
grilled kombu lion's mane, mushroom demi gloss, lemon, gailon, picked chipolini onions
japanese sweet potato, yuzu aioli, chili oil, micro cilantro
kimchi daikon, black garlic, donut
oysters
daily selection, jeow som, cilanto, fresno
champagne, orange pearls, olive oil
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
smoked yellowtail, yuca crisp, marcona almond
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, fuji apple, pumpkin seed
japanese sea bream, asian pear, myoga, yuzu kosho
ocean trout, strawberry, red wine zu, cirone cheese
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
australian wagyu beef, ponzu
seasonal white fish, maitake, curried tomato
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk (add gyutoro + 5.5)
miso, walnut, smoked ricotta
chicken, coconut milk, cilantro
green tomato, sunflower furikake, a5 xo
green curry, tomato, chili crisp
coulotte, brussels chimichurri, fried egg miso foam
corn relish, black berries, aji amarillo creme fraiche
toyosu selection
kombu-cured flounder
ocean bass
threeline grunt
thread fin bream
black snapper
black snapper
knifejaw
ocean trout belly
new zealand king salmon
tuna loin
medium fatty tuna
fatty tuna
amberjack
striped jack
horse mackerel
rosy seaperch
brown barracuda
belt fish
spanish white anchovy
japanese spot prawn
snow crab
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon, shiro dashi
chicken thigh, sweet chili, seasonal pickle
lemon, chili
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
yellowtail, charred negi, candied garlic
fatty bluefin tuna, charred negi, truffle oil
inari, avocado, red kosho
cashew pesto, asparagus, brown butter
tempura shrimp spring roll, nuoc mam, grape
avocado, tomato relish, spanish anchovy
tempura roll, salmon, avocado
pork belly katsu, pickled cucumber, fried egg miso
nigiri / sashimi
japanese sea bream
flounder
yellowtail
atlantic salmon
salmon belly
big eye tuna loin
norwegian mackerel
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
freshwater eel
72-hour australian wagyu
chef’s selection
chef’s selection
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
brioche toast, cashew praline, honey ice cream
blueberry, coconut, diplomat cream
pear, apricot, candied quinoa
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
walu walu oak‑grilled escolar, candied citrus, ponzu, myoga
-
machi cure smoked yellowtail, yuca crisp, marcona almond
-
biendo tempura shrimp spring roll, nuoc mam, grape
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
six courses
nigiri
yuzu kosho
mushroom
japanese eggplant
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yuca crisp, marcona almond
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon
lemon, chili
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
brioche toast, cashew praline, honey ice cream
strawberry, toasted rice, matcha sponge
seasonal selection
salted fudge, toasted blondie, dulcey chocolate, cornflakes
hot tastings
mushroom, koshihikari rice, egg yolk, mushroom tentsuyu
miso, walnut, smoked ricotta
gai lan, mushroom demi glace
maitake, curried tomato, thai lime oil
makimono
cucumber, jalapeno, avocado
seasoned greens, thai chili, san bai zu
tempura roll, avocado, sun dried tomato
inari, avocado, red kosho
seasonal vegetables
* Items marked can be made vegan
nigiri
two pieces per order
chef's choice
ocean bass
atlantic salmon
tuna loin
dayboat scallop
yuzu kosho, tamari
tom kha, chili crisp
kizame aoili, lemon
cool tastings
kizame foam, brown butter shallot, green apple
thai lime, rice chip, cured egg yolk (with kaluga caviar +4)
yuzu coconut, wakamomo, fried fresnos
seasonal mushroom, shallot, shiro zu
salmon, strawberry salsa, pistachio, honey zu, shiso oil
omakase
eight course tasting for one
temaki
jalapeno, cucumber, white chili aioli
salmon, fried shiso, umeboshi, soy dashi
wagyu short rib, jalapeño, negi aioli
hot tastings
goma shio, herb aioli
white vinegar powder, wakame tartar sauce
cashew sambal, thai gastrique
oak-grilled escolar, candied citrus, ponzu, myoga
salmon, black garlic tare, negi
chipotle soubise, spicy pom glaze, sunflower furikake
pickled gai lan, black garlic molasses, candied garlic
okashi
raspberry, dark chocolate
cocktails
meyer lemon, malaga v2, bubbles
agave infused sake, thai chili, strawberry
zero proof
hibiscus, lime, ginger beer
sake
unfiltered sake
hot sake
junmai | 180ml
junmai | 180ml
yuzu infused sake | 200 ml
"demon slayer" junmai daiginjo | 300 ml
beer
japanese lager
wine
torre oria nv valencia
protocolo 2019 castilla
bulletin place 2018 australia
ant moore 2022 new zealand
kaiken 2020 argentina
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
meyer lemon, malaga v2, bubbles
yuki no bosha, thai basil, mint, cilantro
sake, ginger, lime
agave infused sake, lime, thai chili, strawberry
sake, vanilla, cardamom
fino sherry, vermouth, bitters
zero proof
yuzu, lemon, soda water
feragaia non-alcoholic spirit, hibiscus, lime, ginger beer
free wave' hazy n/a ipa | 12oz
run wild' ipa | 12oz
kolsch n/a | 12oz
sake
robust
dreamy clouds' junmai nigori
720ml
sho chiku bai' nigori
750ml
drunken whale' tokubetsu junmai
300ml
awa' sparkling junmai
360ml
man's mountain' tokubetsu junmai
720ml
blue hue' honjozo
720ml
demon slayer' junmai daiginj
720ml
yukimoro' junmai daiginjo kijoshu
720ml
treasure ship' junmai ginjo
300ml
tears of dawn' daiginjo
300ml
dassai '23' junmai daiginj
300ml
junmai ginjo
720ml
soul of sensei' junmai daiginjo
720ml
number 14' junmai ginjo namazake
720ml
limited release' junmai ginjo
720ml
tokusen' junmai daiginjo kijoshu
720ml
dragon god' junmai daiginjo namazume
720ml
junmai daiginjo
720ml
junmai daiginjo
720ml
hawk in the heavens' tokubetsu junmai
300ml
takehara' junmai
720ml
tokubetsu junmai taruzake
720ml
eau du desir' junmai daiginjo
720ml
sparkling junmai daiginjo
720ml
echigo sekkobai' junmai daiginjo
720ml
beer
draft lager | 12oz
rice lager | 12oz
rice lager | 22oz
“yellow rose” ipa | 12oz
matcha ipa | 12oz
sakura mochi stout | 12oz
cider | 12oz
sparkling
doc brut scarpetta
2022 friul
brut rosé
nv loire valley
charles le bel '1818'
nv champagne
laurent-perrier 'grand siécle no 26'
nv champagne
sparkling | bottle
besserat de bellefon 'grand tradition
nv champagne
shramsburg
2018 napa valley
bereche 'brut reserve'
nv champagne
laurent-pierrer 'a cuvée'
nv champagne
pierre morlet 'millesime'
2012 champagne
ruinart
nv champagne
grande cuvée' brut mv
reims champagne
375ml
marie courtin 'efflorescence' extra-brut
2017 champagne
white
domaine vocoret et fils vaillons 1er cru
2020 chablis
vincent girardin 'cuvée st vincent'
2020 burgundy
famille vincent
2020 pouilly-fuisse
gaunoux
2022 meursault
lamy-pillot
2022 chassagne-montrachet
lamy-pillot 'premier cru'
2022 chassagne-montrachet
leflaive
2021 bourgogne blanc
leflaive
2021 puligny-montrachet
flowers
2022 sonoma coast
borghi ad est
2021 friuli
ingrid groiss
2021 weinviertel
hugel
2021 alsace
trimbach 'cuvée frédéric emile'
2014 alsac
egon müller 'scharzhof'
2022 mosel
pazo de lusco
2021 rías baixas
craggy range
2021 martinborough
j. de villebois
2021 pouilly-fumé
domaine leduc frouin
2022 anjou
celeste
2020 rueda
charly-nicolle
2022 chablis
trefethen
2020 napa valley
hanzell
2018 sonoma valley
white | bottle
pierre sparr
2021 alsace
sokol-blosser
2022 willamette valley
ameztoi txakolina
2022 guetaria
riesling egon müller 'scharzhofberger'
2022 kabinett
riesling egon müller 'scharzhofberger'
2022 spätlese
jerome bretaudeau
2021 muscadet
domaine cherrier et fils
2022 sancerre
domaine delaporte
2022 sancerre
santo
2022 santorini
ulls de mel
2017 penedes
yacoubian hobbs
2017 armenia
rosé & skin contact
commanderie de la bargemone
2020 coteaux d’aix provence
rosé & skin contact | bottle
clos cibonne "cuvee tradition" cru classe
2021 cotes de provence
matthiasson syrah, morvedre, counoise
2022
red
gregoire hoppenot 'origines'
2022 fleurie
lucien boillot
2021 gevrey-chambertin
pali ”riviera”
2021 sonoma coast
ken wright sonoma
2022 willamette valley
bergström “cumberland reserve”
2020 willamette valley
mauro molino
2021 piedmont
mourvedre e guigal
2020 côtes du rhône
alvaro palacios 'camins del priorat'
2022 spain
cuvelier los andes
2019 valle de uca
domaine leduc frouin
"la seigneurie"
2019 anjou
l'ecole
2019 columbia valley
canvasback
2020 washington
miner family vineyards
2019 napa valley
vaso cellars
2019 napa valley
red | bottle
anne gros
2020 beaujolais
marchand-tawse
2021 bourgogne rouge
marchand-tawse
2021 vosne-romanee
jf mugnier premier cru 'clos de la marechale'
2021 nuits-saint-georges
jf mugnier
2021 chambolle-musigny
marchand-tawse 'clos-saint-denis' grand cru
2021 burgundy
domaine romanée-conti 'richebourg'
2019 burgundy
domaine romanée-conti 'romanée-st-vivant'
2019 burgundy
brewer-clifton
2020 santa rita hills
big table farm
2022 willamette valley
patz & hall
2018 sonoma coast
burn cottage
2021 central otago
patz and hall ‘’hyde vineyard’’
nv sonoma coast
kosta browne
2021 santa rita hills
produtorri del barbaresco
2019 barbaresco
e pira-chiara boschis 'cannubi'
2020 barolo
sine qua non
2021 california
isole e olena
2020 chianti classico
argiano
2019 brunello di montalcino
soldera 'case basse'
2018 tuscany
faustino gran reserva
2011 rioja alavesa
lopez de heredia “vina tondonia” reserva
2010 roja
clos rougeard 'le clos'
2017 saumur
clos rougeard 'les poyeux'
2017 saumur
vannières
1988 | bandol rouge
vineyard 29 'cru'
2019 napa valley
chateau montelena
2019 napa valley
nickel & nickel
2019 napa valley
checkerboard 'king's row'
2019 napa valley
chateau montelena 'estate'
2018 napa valley
heitz 'martha’s vineyard'
2016 napa valley
opus one
2018 oakville
jubilation'
2019 napa valley
continuum
2019 napa valley
IX estate'
2013 napa valley
dessert
moscato d'asti
2022 piedmont
laurent perrier 'harmony'
nv champagne
royal tokaji “late harvest” furmint hárslevelu
2018 hungary
chateau d'yquem
2020 sauternes
far niente 'dolce'
nv napa valley
broadbent 10-year verdelho
nv madeira
ryujin shuzo 'oze x rose' junmai daiginjo
hakkaisan kijoshu
* all outside wine and sake is subject to a $35 corkage fee
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, watermelon, thai chili
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
curry coulis, nasturtium oil
greens
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna loin
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly katsu, pickled cucumber, fried egg miso
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.