updated daily
updated daily
daily specials
apple vinaigrette, shiso oil, candied kombu
striped jack, green apple, shiso
albacore, grilled romaine, crispy garlic
yuca furikake, jalapeno, ponzu
octopus, kabocha, thai lime dust
fennel, tarragon, celtuce
tomato curry, chickpea, mint
sunchoke puree, myer lemon gremolata, pickled sunchokes
carrot soubise, shiso chimichurri
curry coulis, nasturtium oil
black trumpet soubise, candied maitake
carrot szechuan puree, huckleberry gastrique
yuzu aioli, japanese sweet potato
omakase
ten-course chef's selection
curated tasting menu
inquire with your server for further details
six courses
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
smoked yellowtail, yuca crisp, marcona almond
yellowtail, ponzu, thai chili, orange supreme
big eye tuna, pumpkin seed, fuji apple
japanese sea bream, asian pear, myoga, yuzu kosho
ocean trout, strawberry, red wine zu, cirone cheese
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
american wagyu beef, ponzu
seasonal white fish, mushroom, broccolini, tom kha
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
(with gyutoro + 5.5)
miso, walnut, smoked ricotta
chicken, coconut milk, cilantro
green tomato, sunflower furikake, a5 xo
green curry, tomato, chili crisp
a bar n ranch coulotte, brussels chimichurri, fried egg miso foam
-
walu walu oak‑grilled escolar, candied citrus, ponzu, myoga
-
machi cure smoked yellowtail, yuca crisp, marcona almond
-
biendo tempura shrimp spring roll, nuoc mam, grape
toyosu selection
kombu-cured flounder
ocean bass
wild sea bass
baby bream
goldeneye snapper
black snapper
thread fin bream
sea robin
ocean trout belly
albacore tuna
tuna loin
fatty tuna
striped jack
amberjack
flying fish
japanese mackerel
super premium japanese sea urchin
japanese sea urchin
ikura, tokujo uni
snow crab
japanese spot prawn
spanish white anchovy
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cherry, herb labneh, sunflower furikake
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon, shiro dashi
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oysters
daily selection, apple, brown butter shallot, kizami wasabi foam
daily selection, pomegranate marmalade, calamansi shallot, thai chili
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
brioche toast, cashew praline, honey ice cream
meyer lemon, chocolate, buckwheat
seasonal selection
salted fudge, toasted blondie, dulcey chocolate, cornflakes
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
yellowtail, charred negi, candied garlic
fatty bluefin tuna, charred negi, truffle oil
inari, avocado, red kosho
cashew pesto, asparagus, brown butter
tempura shrimp spring roll, nuoc mam, grape
tempura roll, salmon, avocado
pork belly katsu, pickled cucumber, fried egg miso
nigiri + sashimi
japanese sea bream
flounder
yellowtail
atlantic salmon
salmon belly
big eye tuna loin
norwegian mackerel
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
freshwater eel
duck liver
72-hour short rib
chef’s selection
chef’s selection
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
six courses
nigiri
yuzu kosho
mushroom
japanese eggplant
yasaimono
grilled soybeans
grilled shishito peppers
cherry, herb labneh, sunflower furikake
daikon, cashew pesto, crispy wild rice, baby greens
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yuca crisp, marcona almond
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon
lemon, chili
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
brioche toast, cashew praline, honey ice cream
meyer lemon, chocolate, buckwheat
seasonal selection
salted fudge, toasted blondie, dulcey chocolate, cornflakes
hot tastings
mushroom, koshihikari rice, egg yolk, mushroom tentsuyu
miso, walnut, smoked ricotta
curry coulis, nasturtium oil
carrot soubise, shiso chimichurri
mushroom, broccolini, tofu, tom kha
makimono
cucumber, jalapeno, avocado
seasoned greens, thai chili, san bai zu
tempura roll, avocado, sun dried tomato
inari, avocado, red kosho
seasonal vegetables
* Items marked can be made vegan
nigiri (2pc per order)
ocean bass
atlantic salmon
tuna loin
dayboat scallop
yuzu kosho, tamari
72-hour short rib
duck liver
cool tastings
smoked ricotta, taro chips
yuzu coconut, wakamomo, fried fresnos
salmon, gooseberry pico, pomegranate zu, banana oil
omakase
eight course tasting
makimono
yellowtail, charred negi, crispy garlic
salmon, fried shiso, umeboshi, soy dashi
albacore, grilled romaine, crispy garlic, edamame jalapeno puree
hot tastings
chimichurri, cheddar foam
escolar, celery root, celtuce
cashew sambal, thai gastrique
oak-grilled escolar, candied citrus, ponzu, myoga
chipotle soubise, spicy pom glaze, sunflower furikake
herb aioli, green tomato puffed wild rice
pho jus, jalapeno, daikon
okashi
bourbon pecan ice cream, gochujang caramel
cocktails
sake, yuzu, cucumber, thai chili
agave infused sake, strawberry
sake
unfiltered sake
hot sake
junmai
junmai (180 ml)
yuzu infused sake (200 ml)
"demon slayer" (300 ml)
beer
japanese lager
wine
torre oria nv valencia
protocolo 2019 castilla
bulletin place 2018 australia
ant moore 2022 new zealand
kaiken 2020 argentina
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
meyer lemon, malaga v2, bubbles
sake, yuzu, cucumber, thai chili
sake, ginger, lime
agave infused sake, lime, thai chili, strawberry
sake, vanilla, cardamom
fino sherry, vermouth, bitters
zero proof
yuzu, lemon, soda water
hibiscus, lime, soda water
non-alcoholic
kolsch n/a
sake
(720ml) “dreamy clouds” junmai nigori
(750ml) “sho chiku bai” nigori
(300ml) "drunken whale" tokubetsu junmai
(360ml) "awa" sparkling junmai
(720ml) tokubetsu junmai
(720ml) "blue hue" honjozo
(720ml) "demon slayer"
(720ml) “arabishiri” junmai ginjo namazake
(720ml) “yukimoro” junmai daiginjo kijoshu
(300ml) "treasure ship" junmai ginjo
(300ml) "tears of dawn" daiginjo
(500ml) "densho" junmai ginjo
(500ml) "silent samurai" shizuku junmai daiginjo
(720ml) junmai ginjo
(720ml) “soul of sensei” junmai daiginjo
(720ml) “number 14” junmai ginjo namazake
(720 ml) “limited release” junmai ginjo
(720ml) "tokusen" junmai daiginjo kijoshu
(720ml) “dragon god” junmai daiginjo namazume
(720ml) junmai daiginjo
(720ml) junmai daiginjo
(300ml) "hawk in the heavens" tokubetsu junmai
(720ml) “takehara” junmai
(720ml) tokubetsu junmai taruzake
(720ml) "eau du desir" junmai daiginjo
beer
superdry
lager (draft)
rice lager
“yellow rose” ipa
rotating seasonal selection
cider
sparkling
prosecco doc brut friuli
brut rosé nv loire valley
"inspiration 1818" nv champagne
grand tradition nv champagne
blanc de blancs 2018 napa valley
"la cuvée" brut nv champagne
“grande cuvée” (375ml) brut mv reims champagne
brut rose nv champagne
brut “millesime” 2012 champagne
white
pierre sparr 2021 alsace
borghi ad est 2021 friuli
sokol-blosser 2020 willamette valley
ameztoi txakolina 2022 guetaria
hugel 2021 alsace
trimbach “cuvée frédéric emile” 2014 alsace
vietti 2020 piedmont
craggy range 2021 martinborough
j. de villebois 2021 pouilly-fumé
domaine cherrier et fils 2022 sancerre
domaine delaporte 2022 sancerre
quintessa illumination 2020 napa valley
pazo de lusco 2021 rías baixas
caruso e minini 2018 sicily
ingrid groiss 2021 weinviertel
prager ried hinter der burg 2021 wachau
santo 2020 santorini
domaine leduc frouin “la seigneurier” 2019 anjou
arnaldo caprai grecante
2021 colli martan
celeste 2020 rueda
ulls de mel 2017 penedes
yacoubian hobbs 2017 armenia
vincent girardin “cuvée st. vincent”
2020 côte-dor
trefethen 2020 napa valley
domaine vocoret et fils vaillons 1er cru
2020 chablis
vincent girardin 2020 chassagnes-montrachet
chappellet "calesa" 2021 napa valley
domain leflaive macon-verze les chenes 2021 puligny-montrachet
chanson 2016 meursault charmes 1 er cru
flowers 2021 sonoma coast
rosé
commanderie de la bargemone 2020
coteaux d’aix provence
umathum zweigelt blaufrankish 2020 burgenland
clos cibonne "cuvee tradition" cru classe
2021 cotes de provence
matthiasson syrah, morvedre, counoise
2022
red
anne gros 2020 beaujolais
pali ”riviera” 2021 sonoma coast
mongeard-mugneret “fixin” 1er cru
2018 côte-du-nuits
ken wright sonoma 2022 willamette valley
siduri 2019 russian river
brewer-clifton 2020 santa rita hills
patz and hall 2018 sonoma coast
bergström “cumberland reserve”
2020 willamette valley
burn cottage 2019 central otago
patz and hall 2016 ‘’hyde vineyard’’ sonoma coast
kosta browne 2020 santa rita hills
pinot noir domaine romanée - conti “romanée - st - vivant”
grand cru 2019 côte d’ or
domaine romanée - conti “la tâche” grand cru
2019 côte d’ or
l'ecole 2019 columbia valley
la miraja “le masche” 2020 piedmont
ceretto "bernadot" 2019 barbaresco
e. guigal 2019
mourvedre, syrah côte-du-rhône
argiano brunello di montalcino 2017
stolpman "crunchy roastie" 2021
luberri "orlegi" cosecha 2021 rioja
faustino gran reserva 2011 rioja alavesa
lopez y heredia “vina tondonia” reserva 2010
domaine leduc frouin
"la seigneurie" 2019 anjou
tenuta san guido "sassicaia" 2018 bolgheri
canvasback 2018 washington
chateau montelena 2019 napa valley
miner 2019 napa valley
vineyard 29 “cru” 2019
napa valley
nickel and nickel “vaca vista vinyard”
2021 napa
cain “five” 2017 spring mountain
checkerboard “king’s row” 2017
diamond mountain
opus one 2018 oakville
hundred acre "wraith" 2018 napa valley
lokoya “spring mountain”
2018 napa valley
continuum 2019 napa valley
verite “le desir” 2017 sonoma
dessert + fortified wine
moscato d'asti 2020 piedmont
“late harvest” furmint hárslevelu
2017 hungary
“dolce” sémillon sauvignon blanc
2013 napa valley
10-year old verdelho nv madeira
“oze x rose” junmai daiginjo
“gorgeous bird” 8-year-old sake kijoshu
* all outside wine and sake is subject to a $35 corkage fee