chef's tasting
ten-course daily tasting menu
curated tasting menu, inquire with your server for further details
six-course tasting menu highlighting seasonal vegetables
daily specials
shiso, chive, sauce duglere
summer squash, blue crab, nouc cham, trinity herbs, chive oil
marinated tuna, shiso kimchi, ginger, truffle oil
kinoko, yucca furikake, bahn mi mayo
kimchi, jalapeno, ikura, ginger aioli
crispy wonton, jalapeno, daikon, spicy ponzu
bass, coconut remoulade, tomato escabeche
yellowtail collar, bonito furikake, pickled tsuma
green pea, candied pork belly, fresno
garam masala, asian pear, cilantro oil, thai basil
caviar
1 oz jar, firm texture, bright salinity
1 oz jar, medium pearls , umami, earthy
1 oz jar kaluga, 1 oz jar trout roe, crème fraiche, chive, scallion taiyaki
miyazaki a5
miyazaki wagyu
miyazaki wagyu and kaluga caviar
mushroom tentsuyu
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiso zu
yellowtail, ponzu, thai chili, orange supreme
japanese sea bream, asian pear, myoga, onion zu
bigeye tuna, watermelon, thai chili
smoked hamachi, yuca crisp, marcona almond
hot tastings
westholme wagyu beef, ponzu
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
w/ gyutoro +$7
w/ pork belly +$7
w/ tofu +$5
candied walnut, shiitake bacon, leek escabeche
oak-grilled escolar, candied citrus, ponzu, myoga
romanesco, shiitake, hazelnut, coconut beurre blanc
seasonal white fish, mushroom, curry tomato, pickled fresno
apple leek relish, kizami wasabi, nikiri beurre blanc
chicken, coconut milk, cilantro
aji amarillo, corn relish, pickled blackberry
westholme coulotte, brussels chimichurri, fried egg miso foam
toyosu selection
kombu-cured flounder
threadfin bream
black snapper
goldeneye snapper
ocean trout belly
marinated tuna loin
tuna loin
medium fatty tuna
fatty tuna
fatty bluefin tuna tartare
striped jack
rosy sea perch
spanish white anchovy
dry aged ocean trout
dry aged amber jack
dry aged spanish mackerel
shiso, tamari
yuzu labneh, chive
japanese sea urchin
japanese sea urchin and ikura
japanese spot prawn
blue crab
tamari, chili crisp, beurre monte
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon, shiro dashi
chicken thigh, sweet chili, seasonal pickle
rock shrimp, tobanjan, chive, lemon
lemon, chili
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
yellowtail, charred negi, candied garlic
fatty bluefin tuna, charred negi, truffle oil
crispy tofu, avocado, red kosho
tempura shrimp spring roll, nuoc mam, grape
tempura roll, salmon, avocado
pork belly katsu, pickled cucumber, fried egg miso
nigiri / sashimi
japanese sea bream
flounder
yellowtail
atlantic salmon
salmon belly
big eye tuna loin
norwegian mackerel
dayboat scallop
salmon roe
yuzu kosho
mushroom
freshwater eel
72-hour westholme wagyu
chef’s selection
chef’s selection
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
cilantro granita, pineapple, honey tuile
pickled blueberries, hazelnut, lychee sorbet
buckwheat panna cotta, honeycomb, black sesame, yuzu gel
candied bubu arare, coconut ube sorbet, strawberry sauce
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
walu walu oak‑grilled escolar, candied citrus, ponzu, myoga -
machi cure smoked yellowtail, yuca crisp, marcona almond -
biendo tempura shrimp spring roll, nuoc mam, grape
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
six courses
nigiri
yuzu kosho
mushroom
japanese eggplant
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
summer squash, nouc cham, trinity herbs, chive oil
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yuca crisp, marcona almond
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon
lemon, chili
hot tastings
mushroom, koshihikari rice, egg yolk, mushroom tentsuyu
tofu, seasonal mushroom, curry tomato, pickled fresno
candied walnut, shitake bacon, escabeche
makimono
cucumber, jalapeno, avocado
seasoned greens, thai chili, san bai zu
tempura roll, avocado, sun dried tomato
crispy tofu, avocado, red kosho
seasonal vegetables
kinoko, yucca furikake, bahn mi mayo
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
candied bubu arare, coconut ube sorbet, strawberry sauce
* Items marked can be made vegan
happy hour omakase
nine-course tasting menu for two
nigiri
two pieces per order
japanese eggplant
chef's choice
tuna loin
yellowtail, jalapeno, siracha aioli
sambal, wasabi, kaffir lime oil
dayboat scallop
cool tastings
seasonal selection
daikon, cashew pesto, crispy wild rice, baby greens
grape, aji amarillo, leeks
smoked hamachi, yuca crisp, marcona almond
summer squash, blue crab, nouc cham, trinity herbs, chive oil
temaki
choice of salmon, tuna, maitake
wagyu short rib, jalapeño furikake, charred negi aioli
makimono
yellowtail, charred negi, candied garlic
hot tastings
brown butter, maple, chives
seasonal fish, shiso pesto, pickled shallots
choice of gyutoro or pork belly, broccolini, fried shallots
bulgogi beef, cabbage, yuzu tamari dressed onions, white chili aioli
gyutoro, a5 powder, wakame aoli
chicken, coconut milk, cilantro
oak-grilled escolar, candied citrus, ponzu, myoga
okashi
pickled blueberries, hazelnut, lychee sorbet
cocktails
fords gin, rosemary, yuzu honey
wild turkey rye, montenegro, jasmine tea bitters
mi campo reposado, montelobos joven, hibiscus-lime agave
zero proof
non-alcoholic lager
ritual zp gin, rosemary, yuzu honey
sake
unfiltered sake
hot sake
junmai | 180ml
treasure ship junmai ginjo 300ml
beer
rice lager
lager
wine
sand point 2024 | california
le grand prebois | cotes de provence
poggio 2021 | italy
bouvet nv | loire
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
wheatley vodka, nigori sake, lychee puree
fords gin, rosemary, yuzu honey
flor de cana 4yr rum, coconut milk, lime
mi campo reposado, montelobos joven, hibiscus-lime agave
suntory toki, lemon, soda
wild turkey rye, montenegro, jasmine tea bitters, bergamont
brown butter infused buffalo trace, honey, carrot bitters
fords gin, 10yr aged sake, lilet blanc, umami bitters
wheatley vodka, punt e mes, espresso
aperol, yuzu, sparkling wine, soda
yuzu, cucumber, thai chili, sake
pineapple infused montelobos joven, lillet, cap corse mattei
zero proof cocktails
crodino, yuzu, odd bord zp sparkling wine, soda
ritual zp gin, rosemary, yuzu honey
ritual zp agave, hibiscus-lime agave
elderflower tea, lychee, rosemary, odd bird zp white blend
ghia non-alcoholic spirit, passion fruit, habanero
giffard apertief, odd bird zp red wine, citrus oleo
zero proof beer
'free wave' non alcoholic ipa
non alcoholic kolsh
non alcoholic rice lager
zero proof wine
oddbird
oddbird
oddbird
brooklyn kura sake
better together' junmai ginjo 720ml
number 14' junmai ginjo namazake 720ml
lake effect' nigori 720ml
occidental' dry hopped junmai 720ml
'tidal' junmai
sake
'dreamy clouds' junmai nigori 300ml
sho chiku bai' nigori 750ml
dreamy clouds' junmai nigori 720ml
'rythmic droplets' sparkling junmai 300ml
drunken whale' tokubetsu junmai 300ml
sword of the sun tokubetsu honjozo 300ml
blue hue' honjozo 720ml
man's mountain' tokubetsu junmai 720ml
demon slayer' junmai daiginj 720ml
yukimoro' junmai daiginjo 720ml
'moon on the water' junmai ginjo 300ml
'pearls of simplicity' junmai daiginjo 300ml
'tears of dawn' daiginjo 300ml
junmai daiginj 300ml
'densho' junmai ginjo
'silent samurai' junmai daiginjo
limited release' junmai ginjo 720ml
junmai ginjo 720ml
soul of sensei' junmai daiginjo 720ml
dragon god' junmai daiginjo namazume 720ml
tokusen' junmai daiginjo kijoshu 720ml
junmai daiginjo 720ml
'hawk in the heavens' tokubetsu junmai 300ml
'shared promise' junmai 300ml
takehara' junmai 720ml
'star filled sky' junmai 300ml
junmai daiginjo
sparkling | glass
vietti 2025 | piedmont
scarpetta 2025 | prosecco
bouvet nv | loire valley
taittinger nv | champagne
sparkling | bottle
laurent perrier 'la cuvee' nv | 375ml
schramsburg 'blanc de blancs' nv | california
bollinger 'special cuvee' nv | champagne
ruinart 'blanc de blancs' nv | champagne
laurent-perrier 'cuvée rosé' nv | champagne
krug 'grand cuveé' 173eme brut nv | champagne
gosset '12 ans de cave a minima' brut rosé nv | champagne
white | glass
borghi ad est 2025 | friuli
domaine wachau 'terrassen' 2024 | niederosterreich
hugel 'classic' 2024 | alsace
domaine skouras 2025 | peloponnese
bodegas fillaboa 2024 | rías baixas
craggy range 'te muna' 2025 | martinborough
j. de villebois 2023 | sancerre
chateau carbonnieux 2020 | pessac leognan
domaine leduc frouin 2024 | anjou
routestock 2024 | sonoma county
sandhi 2024 | central coast
charly-nicolle 2024 | chablis
white | bottle
jj christoffel erben 'urziger wurzgarten' 2021 | kabinett
trimbach cuvee 'frederic emile' 2018 | alsace
riesling egon müller 'scharzhofberger' 2022 | kabinett
egon müller 'scharzhof' 2022 | spätlese
trimbach 2023 | alsace
murva 'melaris' 2023 | friuli isonzo
honig 2024 | napa valley
domaine delaporte 2025 | sancerre
gaja 'alteni di brassica' 2021 | langhe
massican 'annia' 2025 | california
domaine huet 'le- haut-lieu' 2023 | vouvray
domaine de beaurenard 2023 | chateauneuf du pape
e. guigal 'la doriane' 2022 | condrieu
failla 2024 | sonoma coast
vocoret 'les forets premier cru' 2023 | chablis
domaine laroche grand cru 'bougeurots' 2023 | chablis
brewer clifton 2023 | santa rita hills
domaine faiveley 2023 | bourgogne
francois carillon 2023 | puligny montrachet
domaine leflaive 2023 | bourgogne blanc
domaine leflaive 'clavoillon' 2022 | puligny montrachet
domaine leflaive 'les pucelles' 2022 | puligny montrachet
rosé & skin contact | glass
muga rosado 2024 | rioja
stolpman 'uni' 2024 | ballard canyon
movia 'ribolla' 2022 | slovenia
rosé & skin contact | bottle
clos cibonne "cuvee tradition" cru classe 2023 | cotes de provence
peyrassol 'les templiers' 2024 | cotes de provence
matthiasson 2023 | napa valley
red | glass
pali wine co ”riviera” 2023 | sonoma coast
ken wright 2024 | willamette valley
michele chiarlo 'le orme' 2023 | asti
e guigal 2022 | côtes du rhône
coto de imaz reserva 2021 | rioja
g.d. vajra 'albe' 2022 | barolo
domaine leduc frouin 2023 | anjou
les cardans de lassegue 2022 | saint emilion
greenwing 2023 | columbia valley
miner family emily's cuvee 2021 | napa valley
stag's leap 'artemis' 2022 | napa valley
red | bottle
domaine af gros 2022 | moulin-a-vent
domaine de la romanée-conti 'romanée-st-vivant' 2020 | burgundy
domaine de la romanee-conti 'romanee-st-vivant' 2021 | burgundy
domaine de la romanee-conti 'romanee-st-vivant' 2022 | burgundy
domaine de la romanee-conti 'grands echezeaux' 2022 | burgundy
chanson 2023 | bourgogne
bergstrom 'cumberland reserve' 2024 | oregon
rippon 2021 | lake wanaka, central otago
kosta browne 'cerise vineyard' 2019 | santa rita hills
produtorri del barbaresco 2021 | barbaresco
gaja 'dagromis' 2021 | barolo
sine qua non 2021 | california
domaine de beaurenard 2021 | chateauneuf du pape
dumol 'wild mountainside' 2023 | russian river valley
antinori 'pian delle vigne' 2021 | brunello di montalcino
soldera 'case basse' 2018 | tuscany
cliff lede 2022 | napa valley
vaso cellars 2021 | napa valley
louis m. martini 'the gryphon' 2023 | napa valley
la jota vineyard co. 2019 | howell mountain
opus one 2022 | oakville
schrader 'to kalon vineyard' 2022 | oakville
colgin 'IX estate' 2013 | napa valley
chateau latour 2017 | pauillac
dessert
royal tokaji “late harvest” furmint hárslevelu 2019 | hungary
far niente 'dolce' 2021 | napa valley
taylor fladgate '20 year tawny' | duoro valley
miles 'colheita' 2008 | maderia
kanbara 'ancient treasure' | yamahai junmai genshu koshu
beer
rice lager | 12oz
rice lager | 12oz
rice lager | 22oz
“yellow rose” ipa | 12oz
white ale | 12oz
red rice ale | 12oz
ginger brew ale | 12oz
yuzu lager | 12oz
light lager | 12 oz
kuromame ale | 12oz
beverages
yuzu, lemon, soda water
1 liter
1 liter
ginger beer, ginger ale, tonic, lime and yuzu, blood orange ginger
sushi sets
Ichi box including 12 pieces nigiri, two makimono rolls, hama chili crudo + chicken karaage, brussels sprouts & fried milk ice cream pint.
sushi boxes
Enjoy 4 pieces of perfectly dressed nigiri, 6 pieces of sashimi, one makimono, and our signature hama chili. Nigiri pieces: avocado, madai. Sashimi pieces: big eye akami, masu. Makimono: salmon maki. Crudo: hama chili.
Enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili
Paired with our classic bites from our ichi box. Enjoy this chirashi that includes five varieties of fish, served sashimi style over a bed of rice with traditional accompaniments. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi
Elevate your ichi and ni experience with the addition of two caviar sets alongside chips and creme fraiche. Enjoy with a pair of mothers of pearl spoons, from us to you. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi. Caviar: Kaluga hybrid (1oz), smoked trout roe (1oz), chips, creme fraiche
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, fuji apple, pumpkin seed
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
aji amarillo, corn relish, pickled blackberry
greens
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna loin
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly katsu, pickled cucumber, fried egg miso
cucumber, umeboshi
tuna, tamari
salon, tamari
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
brown hue, medium pearl, umami, earthy
rainbow trout, briny pop, slightly sweet finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.