updated daily
updated daily
daily specials
spanish mackerel, shiso relish, persimmon zu
yucca furikake, jalapeno, ponzu
octopus, kabocha, thai lime dust
hamachi collar, chick pea furikake, yuzu kosho
curry coulis, shiso chimichurri
panisse, ton buri, soubise
bourbon tare glazed pork belly, negidare relish, carrot puree, black lime ash
yuzu aioli, japanese sweet potato
black garlic soubise, pickled diakon, bok choy
omakase
ten-course chef's selection
curated tasting menu
inquire with your server for further details
six courses
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
smoked yellowtail, yuca crisp, marcona almond
yellowtail, ponzu, thai chili, orange supreme
big eye tuna, pumpkin seed, fuji apple
japanese sea bream, asian pear, myoga, yuzu kosho
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
romanesco, shiitake mushroom, hazelnut, coconut beurre blanc
american wagyu beef, ponzu
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
(with gyutoro + 5.5)
miso, walnut, smoked ricotta
chicken, coconut milk, cilantro
persimmon, sunflower furikake, a5 xo
corn relish, pickled blackberries, aji amarillo crème fraiche
green curry, tomato, chili crisp
shiso puree, leek, smoked grape
a bar n ranch coulotte, brussels chimichurri, fried egg miso foam
miyazaki a5 selection
miyazaki wagyu
(with kaluga caviar ‡ 7)
miyazaki ribeye, mushroom tensuyu
miyazaki strip, mushroom tensuyu
black garlic suboise cipollini, daikon,
(with kaluga caviar ‡ 20)
-
walu walu oak‑grilled escolar, candied citrus, ponzu, myoga
-
machi cure smoked yellowtail, yuca crisp, marcona almond
-
biendo tempura shrimp spring roll, nuoc mam, grape
toyosu selection
kombu-cured flounder
ocean bass
black snapper
goldeneye snapper
black bass
opal eye
ocean trout belly
tuna loin
fatty tuna
albacore tuna
amberjack
striped jack
spanish mackerel
japanese mackerel
rosy sea perch
super premium hokkaido sea urchin
japanese sea urchin
ikura and tokujo uni
spanish white anchovy
snow crab
japanese spot prawn
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cherry, herb labnah, sunflower furikake
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon, shiro dashi
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oysters
daily selection, apple, brown butter shallot, kizami wasabi foam
daily selection, gooseberry marmalade, mapo oil, yukari
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
lemongrass, pineapple, white chocolate crunch
brioche toast, cashew praline, honey ice cream
seasonal selection
salted fudge, toasted blondie, dulcey chocolate, cornflakes
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
yellowtaill, charred negi, candied garlic
fatty bluefin tuna, charred negi, truffle oil
inari, avocado, red kosho
cashew pesto, asparagus, brown butter
tempura shrimp spring roll, nuoc mam, grape
tempura roll, salmon, avocado
pork belly katsu, pickled cucumber, fried egg miso
nigiri + sashimi
japanese sea bream
flounder
yellowtail
atlantic salmon
salmon belly
big eye tuna loin
norwegian mackerel
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
freshwater eel
duck liver
72-hour shortrib
chef’s selection
chef’s selection
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
six courses
nigiri
yuzu kosho
mushroom
japanese eggplant
yasaimono
grilled soybeans
grilled shishito peppers
heirloom tomato, pine nut gremolata
daikon, cashew pesto, crispy wild rice, baby greens
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yuca crisp, marcona almond
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon
lemon, chili
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
lemongrass, pineapple, white chocolate crunch
brioche toast, cashew praline, honey ice cream
seasonal selection
salted fudge, toasted blondie, dulcey chocolate, cornflakes
hot tastings
mushroom, koshihikari rice, egg yolk, mushroom tentsuyu
miso, walnut, smoked ricotta
curry, shiso chimichurri, nasturtium
seared tofu, curried tomato, fresno chili
makimono
cucumber, jalapeno, avocado
seasoned greens, thai chili, san bai zu
tempura roll, avocado, sun dried tomato
inari, avocado, red kosho
seasonal vegetables
* Items marked can be made vegan
cool tastings
parker house crostini, spicy relish, caviar
gooseberry, leche de tigre, candied orange
yellowtail, nori crumble, pickled cherry
crème fraiche, green, peach, ginger tuile
okashi
pickled blueberry, hazelnut, lychee sorbet
beer
16oz draft
nigiri
ocean bass
atlantic salmon
big eye tuna
dayboat scallop
72-hour shortrib
duck liver
yuzu kosho, tamari
hot tastings
brown roux, trinity relish
seasonal vegetable, tentsuyu, goma shio
chili gastrique, apple, micro green
oak-grilled escolar, candied citrus, ponzu, myoga
brioche, tare, gailan
apple butter, candied walnut, granny smith apple
bell pepper coulis, celery, escabeche, puffed rice
shallot, labneh, mustard seed
sake
unfiltered sake
junmai
junmai (180 ml)
“misty bay” (300 ml)
makimono
yellowtail, charred negi, garlic
salmon, shiitake, furikake, avocado
albacore, edamame jalapeno puree, crispy garlic, grilled romaine
cocktails
wine
cava nv valencia
castilla 2019 rosé
2018 australia pinot grigio
ant moore 2022 new zealand
kaiken 2020 argentina
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
sake, yuzu, cucumber, thai chili
agave infused sake, lime, thai chili, strawberry
sake, ginger, lime
oak infused sake, lemon, smoked simple syrup
sake, vanilla, cardamom
sake
(720ml) “dreamy clouds” junmai nigori
(750ml) “sho chiku bai” nigori
(300ml) "drunken whale" tokubetsu junmai
(360ml) "awa" sparkling junmai
(720ml) tokubetsu junmai
(720ml) "blue hue" honjozo
(720ml) "demon slayer"
(720ml) “yukimoro” junmai daiginjo kijoshu
(300ml) "treasure ship" junmai ginjo
(300ml) "tears of dawn" daiginjo
(500ml) "densho" junmai ginjo
(500ml) "silent samurai" shizuku junmai daiginjo
(720ml) junmai ginjo
(720ml) “soul of sensei” junmai daiginjo
(720ml) “number 14” junmai ginjo namazake
(720 ml) “limited release” junmai ginjo
(720ml) "tokusen" junmai daiginjo kijoshu
(720ml) “dragon god” junmai daiginjo namazume
(720ml) junmai daiginjo
(720ml) junmai daiginjo
(300ml) "hawk in the heavens" tokubetsu junmai
(720ml) “takehara” junmai
(720ml) tokubetsu junmai taruzake
(720ml) "eau du desir" junmai daiginjo
beer
superdry
(draft)
“yellow rose” ipa
rotating seasonal selection
rice lager
non-alcoholic
cider
sparkling
prosecco doc brut friuli
brut rosé nv loire valley
"inspiration 1818" nv champagne
grand tradition nv champagne
blanc de blancs 2018 napa valley
"la cuvée" brut nv champagne
“grande cuvée” (375ml) brut mv reims champagne
brut rose nv champagne
brut “millesime” 2012 champagne
white
pierre sparr 2021 alsace
borghi ad est 2021 friuli
sokol-blosser 2020 willamette valley
ameztoi txakolina 2022 guetaria
hugel 2021 alsace
trimbach “cuvée frédéric emile” 2014 alsace
vietti 2020 piedmont
craggy range 2021 martinborough
j. de villebois 2021 pouilly-fumé
domaine cherrier et fils 2022 sancerre
domaine delaporte 2022 sancerre
quintessa illumination 2020 napa valley
pazo de lusco 2021 rías baixas
caruso e minini 2018 sicily
ingrid groiss 2021 weinviertel
prager ried hinter der burg 2021 wachau
santo 2020 santorini
domaine leduc frouin “la seigneurier” 2019 anjou
arnaldo caprai grecante
2021 colli martan
celeste 2020 rueda
ulls de mel 2017 penedes
yacoubian hobbs 2017 armenia
vincent girardin “cuvée st. vincent”
2020 côte-dor
trefethen 2020 napa valley
domaine vocoret et fils vaillons 1er cru
2020 chablis
vincent girardin 2020 chassagnes-montrachet
chappellet "calesa" 2021 napa valley
domain leflaive macon-verze les chenes 2021 puligny-montrachet
chanson 2016 meursault charmes 1 er cru
flowers 2021 sonoma coast
rosé
commanderie de la bargemone 2020
coteaux d’aix provence
umathum zweigelt blaufrankish 2020 burgenland
clos cibonne "cuvee tradition" cru classe
2021 cotes de provence
matthiasson syrah, morvedre, counoise
2022
red
anne gros 2020 beaujolais
pali ”riviera” 2021 sonoma coast
mongeard-mugneret “fixin” 1er cru
2018 côte-du-nuits
ken wright sonoma 2022 willamette valley
siduri 2019 russian river
brewer-clifton 2020 santa rita hills
patz and hall 2018 sonoma coast
bergström “cumberland reserve”
2020 willamette valley
burn cottage 2019 central otago
kosta browne 2020 santa rita hills
domaine romanée - conti “échézeaux”
grand cru 2020 côte d’ or
pinot noir domaine romanée - conti “romanée - st - vivant”
grand cru 2019 côte d’ or
domaine romanée - conti “la tâche” grand cru
2019 côte d’ or
l'ecole 2019 columbia valley
la miraja “le masche” 2020 piedmont
ceretto "bernadot" 2019 barbaresco
e. guigal 2019
mourvedre, syrah côte-du-rhône
luigi bosca 2019 mendoza
argiano brunello di montalcino 2017
stolpman "crunchy roastie" 2021
luberri "orlegi" cosecha 2021 rioja
faustino gran reserva 2011 rioja alavesa
lopez y heredia “vina tondonia” reserva 2010
domaine leduc frouin
"la seigneurie" 2019 anjou
tenuta san guido "sassicaia" 2018 bolgheri
canvasback 2018 washington
chateau montelena 2019 napa valley
miner 2019 napa valley
vineyard 29 “cru” 2019
napa valley
nickel & nickel “decarle vineyard”
2021 oakville
cain “five” 2017 spring mountain
checkerboard “king’s row” 2017
diamond mountain
opus one 2018 oakville
hundred acre "wraith" 2018 napa valley
lokoya “spring mountain”
2018 napa valley
continuum 2019 napa valley
verite “le desir” 2017 sonoma
dessert + fortified wine
moscato d'asti 2020 piedmont
“late harvest” furmint hárslevelu
2017 hungary
“dolce” sémillon sauvignon blanc
2013 napa valley
10-year old verdelho nv madeira
“oze x rose” junmai daiginjo
“gorgeous bird” 8-year-old sake kijoshu
* all outside wine and sake is subject to a $35 corkage fee