updated daily
updated daily
daily specials
tepache foam, thai basil cilantro oil
a5 wagyu beef, ponzu
mediterranean sea bass, negi, white ponzu
fatty tuna, smoked trout roe, ume boshi, thai chili
great amberjack, blackberry, mint, preserved orange
jalapeno, a5 wagyu beef, trout roe
ocean trout, blueberry, wakame
grilled romaine lettuce, charred lemon aioli, brown butter
scallop, prosciutto, pickled melon, tomato zu
mango, strawberry, tomatillo
horse mackerel, maitake mushrooms, mostarda
yellowtail, koshihikari rice, soy broth, egg yolk
black sea bass, szechuan peppercorn, lap cheong
fresno matbucha, morel, smoked honey
omakase
ten course
six course
nine course
cool tastings
thinly-sliced flounder, candied quinoa, olive oil
smoked yellowtail, yuca crip, marcona almond, asian pear
striped jack, seasonal mushroom, brown butter
salmon, coconut, lime leaf, dill
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, goat cheese, pumpkin seed
seasonal mushroom, shallot, shiro zu
fried jalapeno, cured egg yolk, nuoc mam, chili oil
hot tastings
fried tofu, shiitake ragout, sichuan peppercorn
wagyu beef, ponzu
chinese broccoli, bagna cauda, marcona almon
seasonal mushroom, koshi hikari rice, egg yolk
(with gyutoro + 5.5)
chicken breast, coconut, cilantro
japanese pumpkin, pepper rose gastrique
maitake, a5 hollandaise, pickled radish
oak-grilled escolar, yuzupon, candied citrus, myoga
grilled branzino, tom yum, maitake, tomato
-
sake tom kha salmon, coconut, lime leaf, dill
-
madai nigiri japanese sea bream
-
blood orange spritz sage, sparkling wine, lillet
bluefin selection
lean tuna
medium fatty tuna
extra fatty tuna
extra fatty tuna
toyosu selection
ruby snapper
baby sea bream
threadfin bream
mediterranean sea bass
goldeneye snapper
slender sprat
japanese butterfish
sweetfish
albacore
amberjack
great amberjack
tasmanian ocean trout
black mullet
striped jack
brown barracuda
A5 wagyu beef
king crab
uni selection
sea urchin
sea urchin, ikura
japanese sea urchin
caviar + roe selection
kaluga caviar, yuzu crème fraiche, black garlic, raisin relish, taro chip
smoked trout roe, truffle celery root, black garlic
nigiri + sashimi
tuna loin
atlantic salmon
salmon belly
flounder
japanese sea bream
yellowtail
cured spanish anchovy
norwegian mackerel
dayboat scallop
salmon roe
freshwater eel
yuzu kosho
japanese eggplant, lemon miso
trumpet mushroom
72-hour short rib
duck liver
chef's selection
yasaimono
grilled soybeans
grilled shishito peppers
edamame-jalapeno puree, farm greens
agemono
shrimp tempura
tempura seasonal greens, scallop, chili ponzu
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
sesame, chili aioli
chicken thigh, sweet chili, seasonal pickle
lemon, chili
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
salmon, shishito, thai chili
tempura shrimp spring roll, nuoc mam, red grape
pork belly, yolk custard, togarashi
avocado, tomato, cured spanish anchovy
tempura roll, salmon, avocado
dessert
pickled blueberry, hazelnut, lychee sorbet
brioche, cashew praline, honey ice cream
salted caramel, peanut, cookies 'n' cream
seasonal selection
shiso, bergamot, puffed rice
rhubarb, blackberry, asparagus
butter toast ganache, shoyu, coffee-chip ice cream
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yuca crisp, marcona almond, asian pear
hot tastings
maitake, braised greens, tom yum
fried tofu, shiitake ragout, sichuan peppercorn
seasonal mushroom, koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
sesame, chili aioli
lemon, chili
yasaimono
grilled soybeans
grilled shishito peppers
farm greens,
edamame-jalapeno puree
sushi
yuzu kosho
trumpet mushroom
japanese eggplant, lemon miso
cauliflower, crispy shallot
makimono
cucumber, avocado, chili
yama gobo, red grape, chili oil, son bai zu
avocado, tomato
seasonal vegetables
tempura roll, avocado, sun-dried tomato
dessert
lychee sorbet, hazelnut, pickled blueberry
brioche, cashew praline, honey ice cream, oat
salted caramel, peanut, cookies 'n' cream
omakase
nine course
* Items marked can be made vegan
cool tastings
tuna, pepper hot sauce, manchego
salmon, coconut, lime leaf, dill
radish, pickled cucumber
fried jalapeno, cured egg yolk, nuoc mam, chili oil
rose gastrique, cucumber, wakame
with snow crab 6
hot tastings
short rib, green curry, kohlrabi
chili aioli
oak-grilled escolar, yuzupon, candied garlic
trumpet mushroom, cilantro, furikake
tiger shrimp, plum, mango
white fish, pickled onion, chili ponzu
summer squash, chili ponzu
broccolini, chili aioli, crispy garlic
nigiri + sashimi
chef's choice
fatty bluefin tuna, caviar, tamari
scallop, aioli, cucumber
japanese eggplant, lemon miso
limited availability - candied quinoa, fish caramel, shiso
handroll
marinated albacore tuna, jalapeno, mint
yellowtail, poblano, wasabi aioli
edamame-jalapeño
with boquerones 3
with snow crab 6
okashi
shiso, bergamot, puffed rice
beer
premium
light
cocktail
sake, cucumber, thai chili
elderflower, lemon, sparkling wine, sake
sake
nigori
cold unfiltered sake
hot sake
"way of the warrior"
ginjo genshu
"limited release"
junmai ginjo
wine
chenin blanc, paarl
chardonnay, oak knoll
pinot noir, sonoma coast
cabernet sauvignon, oak knoll
grenache rose, cotes de provence
brut rose, loire valley
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktail
ginger beer, lime, sake
yuzu, cucumber, thai chili, sake
elderflower, lemon, sparkling wine, sake
ume boshi, hibiscus, makrut lime, sake
sake
"dreamy clouds" tokubetsu junmai usu-nigori
(720ml) almond, berry, mineral
tokubetsu junmai
(720ml) clean mint, mineral, crisp
"kid" junmai
(720ml) yuzu, honey, toasted rice
"sword of the sun" tokubetsu honjozo
(720ml) cucumber, melon, juniper, pear
"mukansa" honjozo
(720ml) cedar, mountain spring water, hazelnut
"occidental" dry-hopped junmai ginjo
(720ml) hibiscus, malted barley, lemon
"blue hue" honjozo
(720ml) bamboo, honeycomb, lily
"takehara" junmai
(720ml) cantaloupe, butterscotch, baking spice
"demon slayer" junmai daiginjo
(720ml) black pepper, raspberry, anise
"moon on the water" junmai ginjo
(720ml) lime, fennel, white pepper
"soul of the sensei" junmai daiginjo
(720ml) dried apple, rose water, white grape
"liquid gold" junmai daiginjo
(720ml) honeydew melon, peach, parfait
"limited release" junmai ginjo
(720ml) gardenia, papaya, mochi
"silent stream" junmai daiginjo
(720ml) makrut lime, lychee, spearmint
"yukimuro" junmai daiginjo genshu
(720ml) pear, baked pineapple, honeysuckle
"14" junmai ginjo
(720ml) apple, tropical fruit, white flower
"untitled" kijoshu taruzake
(720ml) black cherry, marmalade, custard
"classic" yamahai junmai ginjo
(720ml) green tea, sweet apple, lychee
tokubetsu junmai taruzake
(720ml) leather, vanilla, pepper, cedar
"kagayaki" daiginjo genshu
(720ml) pineapple, sweet rice, brioche
tokubetsu junmai yamahai muroka genshu
(720ml) hops, lemon peel, pancakes
"rhythm of the centuries" junmai kimoto
(720ml) chamomile, caramel, mushroom
small format sake
"sho chiku bai" nigori
(375ml) pina colada, banana cream pie
"summer snow" ginjo nigori nama
(500ml) lychee, melon, hay
"kurashizuku" junmai ginjo usunigori
(375ml) lemongrass, almond, mineral
"45" junmai daiginjo nigori
(300ml) fresh cherry, whipped cream, fuji apple
"sacred mist" honjozo nigori
(300ml) greek yogurt, wheat cereal, lemon curd
"sword of the sun" tokubetsu honjozo
(300ml) cucumber, melon, juniper, pear
"heaven and earth" junmai daiginjo
(300ml) chestnut, brown sugar, raisin
junmai daiginjo
(300ml) golden raisin, pear, geranium
"seven spearsman" junmai daiginjo shizuku
(500ml) ruby red grapefruit, sea salt, white pepper
"fair maiden" junmai daiginjo
(500ml) tropical fruit, soft anise, allspice
"densho" junmai ginjo
(500ml) bubblegum, watermelon, dried plum
"star-filled sky" junmai ginjo
(300ml) honey, smoked soy, mineral
beer
premium 12oz
light 12oz
hans pils 12oz
super dry 22oz
"yellow rose" ipa 12oz
"secret beach" ipa 16oz
hefeweizen 12oz
"limetastico" sour mexican lager 12oz
rotating selection 12oz
cider 12oz
rose cider 2018 12oz
flemish red ale 750ml
sparkling
prosecco
nv veneto doc
gruner veltliner brut
nv niederosterreich
brut rose
nv loire valley
brut rose
nv cremant d'alasce
lambrusco
2021 emilia-romagna
blanc de blanc
2019 napa valley
brut
nv champagne
brut blanc de blanc
nv champagne
brut majeur
nv champagne
grande cuvee brut
nv champagne (375 ml)
grand cru blanc de noir brut
nv champagne
grands crus blanc de blanc
2011 champagne
cuvee elizebeth salmon 2008
champagne
white
pierre sparr
2021 alsace
granbazan "etiqueta verde"
2020 val do salnes
rebholz "estate dry"
2020 pfalz
hugel "classic"
2020 alsace
markus molitor "wehlener klosterburg" spateIese
2015 mosel
trimbach
2014 alsace
tiefenbrunner
2021 alto adige
etxetxo
2021 getariako txakolina
schlosskellerei gobelsburg
2021 kamptal
cadre "band of stones"
2021 edna valley
vietti
2021 piedmont
gavalas
2021 santorini
mullineux "old vines"
2020 swartland
domaine des baumard "dos du papillon"
2013 sauvennieres, france
quintessa "illumination"
2021 st. helena
craggy range "te muna road vineyard" 2022 martinborough
j. de villebois
2020 pouilly fumé
delaporte "chavignol"
2021 sancerre
gramona "gessami"
2021 penedes
ashes & diamonds "blanc no. 3"
2019 napa valley
bloodroot 2021 sonoma coast
domaine leflaive bourgogne blanc
2020 burgundy
pierre-yves colin-morey
2020 bourgogne
louis moreau grand cru chardonnay
2018 chablis
francois carillon
2020 puligny-montrachet
frog's leap
2019 rutherford
trefethen family vineyards
2020 oak knoll
chappellet
2020 napa valley
zero proof
ginger, lime
yuzu, sparkling water
lavender, lemon
kolsch, 12oz, n/a
rotating ipa selection 12oz, n/a
rosé + skin contact
gerard bertrand
2021 languedoc-roussillon
garrus
2019 cotes de provence
stolpman "uni" unfiltered
2021 bollard canyon
donkey and goat “stone crusher”
2020 el dorado
hoof and lur
2020 mantinia
old westminister "take it easy"
2021 maryland
stolpman "love you bunches"
2021 ballard canyon
red
martin woods
2018 willamette valley
guimaro
2020 galicia
agostino pavia
2021 piedmont
pali wine co.
"riviera" 2019 sonoma coast
chehalem "chehalem mountain"
2021 willamette valley
ken wright
2020 sonoma willamette valley
siduri
2021 russian river
kosta browne "cerise vineyard"
2019 russian river valley
patz & hall
2018 sonoma valley
domaine de la romanee-conti "la tache"
2019 vosne-romanee
domaine de la romanee-conti "carton"
2019 vosne-romanee
domaine de la romanee-conti
"romanee-saint-vivant"
2017 vosne-romanee
tasca d'almerita "lamuri"
2018 sicily
domaine leduc frouin "la seigneurie"
2019 anjou
michele chiarlo "cipressi"
2018 piedmont
forlon hope "queen of the sierra"
2019 calaveras county
orlegi "luberri"
2021 rioja
faustino gran reserva
2010 rioja alavesa
luigi bosca
2020 mendoza
penfolds "grange"
2018 south australia
tenuta san guido "sassicaia"
2018 bolgheri
les cassagnes de la nerthe
2020 cotes du rhone
quintessa
2019 rutherford
b side
2018 rutherford
trefethen family vineyards
2019 oak knoll
miner family vineyards
2018 oakville
chateau montelena
2019 napa valley
plumpjack "estate"
2018 oakville
cade "estate"
2018 howell mountain
caymus "special selection"
2018 napa valley
odette "estate"
2018 stags leap district
ridge "monte bello" cabernet franc merlot
2019 santa cruz
checkerboard "aurora"
2011
opus one
2019 oakville
dessert wine
moscato d'asti
2021 piedmont
"late harvest"
2018 hungary
sauternes 2018
"gorgeous bird" kijoshu 8-year aged sake
"yamada juro" umeshu junmai daiginjo
20-year tawny porto
nv douro
15-year madeira
beverages
root beer
japanese soda
lemonade