daily specials
elderflower, thai basil, yukari
a5 wagyu beef, ponzu
striped bass, honeydew, lychee zu
a5 wagyu beef, shishito, yolk custard
romesco, brown butter, pumpkin seed
yellowtail collar, chimichurri, almond, sweet pepper
tasmanian ocean trout, peach miso, basil
octopus, green apple, mint
parsnip, watercress, sesame
yuzu butter, brioche
coconut curry, negi dare, cashew
chef's tasting
ten-course chef's daily tasting menu
curated tasting menu, inquire with your server for further details
ten-course tasting menu highlighting seasonal vegetables
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
extra fatty tuna
toyosu selection
threadfin bream
ruby snapper
japanese butterfish
striped bass
black bream
albacore
tasmaniam ocean trout
great amberjack
spanish mackerel
amberjack
striped jack
horse mackerel
baby yellowtail
japanese mackerel
flounder fin
wagyu beef
snow crab
caviar, butter, lemon, salt
cauliflower
cool tastings
thinly-sliced flounder, candied quinoa, olive oil
great amberjack, poblano, asian pear
salmon, coconut, lime leaf, dill
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, goat cheese, pumpkin seed
seasonal mushroom, shallot, shiro zu
fried jalapeno, cured egg yolk, nuoc mam, chili oil
smoked yellowtail, yuca crisp, marcona almond
hot tastings
fried tofu, shiitake ragout, sichuan peppercorn
wagyu beef, ponzu
chinese broccoli, bagna cauda, marcona almond
seasonal mushroom, koshihikari rice, egg yolk
chicken breast, coconut, cilantro
japanese pumpkin, pepper, rosé gastrique
maitake, a5 hollandaise, pickled radish
oak-grilled escolar, ponzu, candied citrus, myoga
striped bass, tom yum, maitake, tomato
nigiri / sashimi
japanese sea bream
flounde
atlantic salmon
salmon belly
dayboat scallop
yellowtail
big eye tuna loin
cured spanish anchovy
norwegian mackerel
salmon roe
yuzu kosho
freshwater eel
japanese eggplant
mushroom
72-hour austrailian wagyu
uni
sea urchin
japanese sea urchin
sea urchin, ikura
caviar
15g
15g or 28g
yasaimono
grilled soybeans
grilled shishito peppers
edemame, farm greens
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
sesame, chili aioli
chicken thigh, sweet chili, seasonal pickle
lemon, chili
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
salmon, shishito, thai chili
fatty tuna, smoked trout roe, ume boshi, thai chili
tempura shrimp spring roll, nuoc mam, red grape
pork belly, yolk custard, togarashi
avocado, tomato, cured spanish anchovy
tempura roll, salmon, avocado
okashi
pickled blueberry, hazelnut, lychee sorbet
brioche, cashew praline, honey ice cream
salted caramel, peanut, cookies 'n' cream
seasonal selection
chicory, buckwheat, white coffee kahlua ice cream
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
sake tom kha salmon, coconut, lime leaf, dill
-
madai nigiri japanese sea bream
-
blood orange spritz sage, sparkling wine, lillet
-
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
twelve course
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yucca crisp, marcona almond, asian pear
hot tastings
japanese pumpkin, tom yum, maitake, tomato
fried tofu, shiitake ragout, sichuan peppercorn
seasonal mushroom, koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
seasme, chili aioli
lemon, chili
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri
yuzu kosho
trumpet mushroom
japanese eggplant, lemon miso
cauliflower, crispy shallot
makimono
cucumber, avocado, chili
yama gobo, red grape, chili oil, san bai zu
avocado, tomato
seasonal vegetables
tempura roll, avocado, sun-dried tomato
okashi
pickled blueberry, hazelnut, lychee sorbet
brioche, cashew praline, honey ice cream
salted caramel, peanut, cookies 'n' cream
chicory, buckwheat, white coffee kahlua ice cream
* Items marked can be made vegan
omakase
eight-course tasting
cool tastings
bluefin tuna, corn, puffed sorghum
salmon, coconut, lime leaf, dill
striped bass, grapefruit, shiso
papaya, cucumber
fried jalapeno, cured egg yolk, nuoc mam, chili oil
hot tastings
short rib, green onion, ponzu
chili aioli
oak-grilled escolar, yuzupon, candied garlic
squash, salsa macha, cilantro
tiger shrimp, honey, sesame seed
kimchi, charred onion vinaigrette
white fish, pickled onion, chili ponzu
octopus, thai basil aioli, bonito
zucchini, carrot, sweet pepper
nigiri / sashimi
chef's choice
fatty bluefin tuna, caviar, tamari
scallop, aioli, cucumber
smoked butter, lemon
bluefin tuna, pickled wasabi
japanese eggplant, lemon miso
handroll
salmon, mint, blueberry
yellowtail, cucumber, summer squash
bluefin tuna, thai basil, spicy ponzu
albacore, jalapeno, carrot
edamame-jalapeño
okashi
miso caramel semifreddo
beer
premium lager
light lager
cocktail
sake, cucumber, thai chili
sake, ume boshi, hibiscus, makrut lime
sake
cold unfiltered sake
hot sake
"way of the warrior"
ginjo genshu
"limited release"
junmai ginjo
wine
m.a.n | paarl
trefethen | oak knoll
nielson | santa barbara
trefethen | oak knoll
le grand prebois | côtes de provence
bouvet | loire valley
zero proof
ginger, lime
na kolsch
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
ginger beer, lime, sake
yuzu, cucumber, thai chili, sake
raspberry, vanilla, sparkling wine
ume boshi, hibiscus, makrut lime, sake
20 year oloroso sherry, sake, dry vermouth
zero proof cocktails
ginger, lime
raspberry, vanilla, n/a sparkling wine
ume boshi, hibiscus, ferargaia zero
lavender, lemon
zero proof beer + wine
rotating selection n/a ipa | 12oz
n/a kolsch | 12oz
n/a sparkling brut | 750ml
sake
"kurashizuku" junmai ginjo usunigori
300ml
"45" junmai daiginjo nigori
300ml
nigori
375ml
"dreamy clouds" tokubetsu junmai usu-nigori
720ml
"way of the warrior" ginjo genshu
180ml
"winter warrior" junmai ginjo
300ml
tokubetsu junmai
720ml
"sword of the sun" tokubetsu honjozo
720ml
junmai daiginjo
720ml
"kid" junmai
720ml
"yukimuro" junmai daiginjo genshu
720ml
"nopa" junmai
720ml
junmai daiginjo
300ml
"fair maiden" junmai daiginjo
500ml
"densho" junmai ginjo
500ml
"soul of the sensei" junmai daiginjo
720ml
"demon slayer" junmai daiginjo
720ml
"moon on the water" junmai ginjo
720ml
"silent stream" junmai daiginjo
720ml
"limited release" junmai ginjo
720ml
"kagayaki" daiginjo genshu
720ml
"liquid gold" junmai daiginjo
720ml
"heaven's door" tokubetsu junmai
300ml
"mukansa" honjozo
720ml
"takehara" junmai
720ml
"classic" yamahai junmai ginjo
720ml
"untitled" kijoshu taruzake
720ml
tokubetsu junmai taruzake
720ml
"star-filled sky" junmai ginjo
300ml
tokubetsu junmai yamahai muroka genshu
720ml
"rhythm of the centuries" junmai kimoto
720ml
beer
premium | 12oz
light | 12oz
pilsner | 12oz
rice lager | 22oz
ipa | 12oz
ipa | 16oz
hefeweizen | 12oz
rotating selection | 16oz
rotating selection | 12oz
cider | 12oz
red ale | 750ml
sparkling
scarpetta
nv veneto
brut szigeti
nv niederösterreic
bouvet
nv loire valley
charles le bel 'inspiration 1818'
nv champagne
sparkling | bottle
shramsburg
2020 | napa valley
ayala
nv | champagne
taittinger
2012 | champagne
elisabeth salmon billecart-salmon
2009 | champagne
white
pierre sparr
2021 | alsace
fillaboa
2022 | rias baixas
leon beyer
2020 | alsace
borghi ad est
2022 | friuli
ingrid groiss
2022 | weinviertel
cordero di montezemolo
2022 | piedmont
craggy range "te muna road vineyard"
2023 | martinborough
j. de villebois
2022 | pouilly fumé
anselmi
2022 | san vincenzo
bloodroot
2021 | sonoma coast
trefethen family vineyards
2021 | oak knoll
white | bottle
trimbach 'frederic emile'
2014 | alsace
hans wirsching
2020 | franken
huber 'obere seigen'
2020 | traisental dac
gavalas
2022 | santorini
grenache blanc mullineux 'old vines'
2021 | swartland
omaine cherrier
2022 | sancerre
domaine delaporte
2022 | sancerre
gewürztraminer gramona 'gessami'
2022 | penedès
ashes & diamonds 'blanc no 3'
2019 | napa valley
françois carillon
2021 | puligny-montrachet
omaine leflaive
2021 | puligny-montrachet
louis moreau
2020 | chablis grand cru
frog's leap
2020 | rutherford
chappellet
2021 | napa valley
rosé and skin contact
château de lancyre
2021 | languedoc
stolpman 'uni'
2022 | ballard canyon
hoof & lur
2022 | mantinia
ovumr 'big salt'
2023 | dundee
rosé and skin contact | bottle
lunaria 'pet nat ancestrale'
2023 | abruzzo
orgo 'dry amber' 2019 | kakheti
red
nielson
2021 | santa barbara
ken wright
2022 | willamette valley
omaine leduc frouin 'la seigneurie'
2021 | anjou
trousseau noir forlorn hope 'queen of the sierra'
2021 | calaveras county
orlegi 'luberri'
2022 | rioja
amilia furlotti
2018 | mendoza
mourvedre e guigal
2020 | côtes du rhône
b side
2020 | rutherford
métier
2021 | columbia valley
trefethen family vineyards
2021 | oak knoll
miner family vineyards
2019 | oakville
red | bottle
martin woods
2021 | willamette valley
guímaro
2022 | galicia
chehalem 'chehalem mountain'
2021 | willamette valley
siduri
2021 | russian river
kosta browne
2021 | sonoma coast
d'avola tasca d'almerita 'lamùri'
2019 | sicily
michele chiarlo 'cipressi'
2021 | piedmont
faustino 'gran reserva'
2011 | rioja alavesa
enfolds 'grange'
2018 | south australia
cabernet franc tenuta san guido 'sassicaia'
2019 | bolgheri
erlot cabernet franc quintessa
2019 | rutherford
plumpjack 'estate'
2018 | oakville
caymus 'special selection'
2019 | napa valley
checkerboard 'aurora'
2019 | napa valley
cabernet franc merlot ridge 'monte bello'
2019 | santa cruz
opus one
2019 | oakville
dessert
d’asti ca' bianca
2021 | piedmont
royal tokaji ‘late harvest’
2018 hungary
petit guiraud
2020
don gonzalo 20-year oloroso sherry nv | jerez
hanahato 'gorgeous bird' 8-year aged sake
izumibashi 'yamada juro' umeshu junmai daiginjo
fonseca 20-year tawny
nv | douro
kanbara 'ancient treasure' yamahai junmai genshu koshu
cossart gordon 15-year
underberg
beverages
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, goat cheese, pumpkin seed
salmon, coconut, lime leaf, dill
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
grilled striped bass, tom yum, maitake, tomato
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
dayboat scallop
yellowtail
tuna loin
cured spanish anchovy
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
striped bass
black bream
japanese sea bream
tasmaniam ocean trout
albacore
flounder
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
fatty tuna, smoked trout roe, ume boshi, thai chili
avocado, tamari
cucumber, umeboshi
tuna, tamari
salmon, shishito, thai chili
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
salted caramel, peanut
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.