an intimate, non‑traditional omakase
Oheya, “the room” in Japanese, is tucked behind a discreetly marked door, where guests enter an intimate room and are greeted with omatenashi hospitality. Enjoy a chef‑curated and personalized menu served at a 12‑seat bar.
chef de cuisine
head sushi chef
featured chef: stephen conklin
This month's summer‑inspired menu has been curated by Uchi Houston's Chef de Cuisine, Stephen Conklin. Throughout July and August, Chef Conklin will be experimenting with creating ways to showcase seasonal ingredients like tomatoes, corn, peaches, eggplants and chanterelles. Many of the dishes on this menu were also inspired by the time Chef Conklin spent in New York City and pays tribute to some of the mentors he’s had throughout his career.