an intimate, non‑traditional omakase
Oheya, “the room” in Japanese, is tucked behind a discreetly marked door, where guests enter an intimate room and are greeted with omatenashi hospitality. Enjoy a chef‑curated and personalized menu served at a 12‑seat bar.
chef de cuisine
head sushi chef
featured chef: andres araujo
Chef Andres has been with Hai Hospitality for three years, where he started as a line cook and swiftly ascended to sauté station, sous chef, and now Chef de Cuisine of Uchi Denver. We’re thrilled to have him at Oheya to finish off our 2023 series. Chef Andres has crafted a brilliant menu honoring his Latin American roots, specifically the beloved Venezuelan arepa: “I wanted to celebrate our ingredients, and make it fit with Japanese cuisine and flavors. Most of the dishes will have a touch of Latin America,” says Chef Andres.