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an intimate, non‑traditional omakase
dining experience

oheya chefs

Stephen Conklin, chef de cuisine of Uchi Houston.

stephen conklin

chef de cuisine
Kevin Le, chef de cuisine of Uchi Houston.

kevin le

head sushi chef

featured chef: andres araujo

Chef Andres has been with Hai Hospitality for three years, where he started as a line cook and swiftly ascended to sauté station, sous chef, and now Chef de Cuisine of Uchi Denver. We’re thrilled to have him at Oheya to finish off our 2023 series. Chef Andres has crafted a brilliant menu honoring his Latin American roots, specifically the beloved Venezuelan arepa: “I wanted to celebrate our ingredients, and make it fit with Japanese cuisine and flavors. Most of the dishes will have a touch of Latin America,” says Chef Andres.

oheya menu

Our menu is updated bi‑monthly and created in collaboration with a featured chef from one of our eight Uchi Restaurants locations.
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experience oheya by uchi

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