an intimate, non‑traditional omakase
Oheya, “the room” in Japanese, is tucked behind a discreetly marked door, where guests enter an intimate room and are greeted with omatenashi hospitality. Enjoy a chef‑curated and personalized menu served at a 12‑seat bar.
chef de cuisine
head sushi chef
guest chef: cristian canencio
executive sous chef, uchi miami