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an intimate, non‑traditional omakase
dining experience

oheya chefs

Stephen Conklin, chef de cuisine of Uchi Houston.

stephen conklin

chef de cuisine
Kevin Le, chef de cuisine of Uchi Houston.

kevin le

head sushi chef

featured chef: stephen conklin

This month's summer‑inspired menu has been curated by Uchi Houston's Chef de Cuisine, Stephen Conklin. Throughout July and August, Chef Conklin will be experimenting with creating ways to showcase seasonal ingredients like tomatoes, corn, peaches, eggplants and chanterelles. Many of the dishes on this menu were also inspired by the time Chef Conklin spent in New York City and pays tribute to some of the mentors he’s had throughout his career.

oheya menu

Our menu is updated bi‑monthly and created in collaboration with a featured chef from one of our eight Uchi Restaurants locations.
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experience oheya by uchi

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