Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
art + design
Joel Mozersky Design + Michael Hsu of Architecture
interior designread more about Joel Mozersky Design + Michael Hsu of Architecture
Joel Mozersky Design collaborated with Michael Hsu on the first Uchi location. The space features the bright red botanical wallpaper, now a signature in all Uchi locations, as well as thoughtfully selected custom lighting.
Michael Brozgul of Edwood Studios
u‑shaped banquette and dining tableread more about Michael Brozgul of Edwood Studios
Michael Brozgul of Edwood Studios collaborated with the Hai Design Studio to create a custom banquette and walnut table at the end of the dining space. Featuring rich wood tones and creamy upholstery, this coveted spot is a cozy nook in the dining room.