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uchi austin

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Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.

hours

sun - thur 4pm - 10pm fri- sat 4pm - 11pm

happy hour

every day 4pm - 6pm

private dining

Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info

special feature

April 19‑21, 2024

Spring Takeout Omakase

For one weekend only, enjoy a spring‑inspired takeout omakase from Uchi Austin! We've packaged up some of your favorite tastings into a delicious 7‑course dinner for two so you can enjoy the luxury of Uchi from the comfort of your own home.

Pre‑order is now available for pickup between Friday, April 19 and Sunday, April 21.

local favorites

1 of 4
Hama Chili served on a white plate.
hama chili yellowtail, ponzu, thai chili, orange supreme
walu walu oak-grilled escolar, yuzupon, candied citrus, myoga
Walu Walu served in a bowl.
Kurodai Nigiri served on a wooden plate.
kurodai nigiri black bream
Madai Nigiri served on a wooden plate.
madai nigiri japanese sea bream
shima aji crudo striped jack, seasonal mushroom, brown butter
Shima Aji Crudo served in a white bowl.
shima aji crudo striped jack, seasonal mushroom, brown butter
Kurodai Nigiri served on a wooden plate.
kurodai nigiri black bream
pork belly japanese pumpkin, pepper rosé gastrique
Pork Belly served on a plate.
Sake Tom Kha served on a gray plate.
sake tom kha salmon, coconut, lime leaf, dill

austin chefs

chris campisi

chef de cuisine
Shannon Kennedy, head sushi chef of Uchi Austin.

shannon kennedy

head sushi chef

private dining

A private dining room at Uchi Austin.
Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi, Uchiko, or Uchibā offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.

art + design

A woven ceiling pendant by Louise Tucker.

Louise Tucker

woven ceiling pendants

read more about Louise Tucker

Inspired by traditional weaving techniques, Louise Tucker created the woven basket‑like pendants featured above the host stand and throughout the dining space.

Three chefs working at the sushi bar at Uchi Austin.

Joel Mozersky Design + Michael Hsu of Architecture

interior design

read more about Joel Mozersky Design + Michael Hsu of Architecture

Joel Mozersky Design collaborated with Michael Hsu on the first Uchi location. The space features the bright red botanical wallpaper, now a signature in all Uchi locations, as well as thoughtfully selected custom lighting.

A close-up of a dining table by Michael Brozgul of Edwood Studios.

Michael Brozgul of Edwood Studios

u‑shaped banquette and dining table

read more about Michael Brozgul of Edwood Studios

Michael Brozgul of Edwood Studios collaborated with the Hai Design Studio to create a custom banquette and walnut table at the end of the dining space. Featuring rich wood tones and creamy upholstery, this coveted spot is a cozy nook in the dining room.