uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
Makimono Rolling Class
nanang 'mango' fahruroji
art + design
art installationread more about Vas Bets
Artist Vas Bets created a one‑of‑a‑kind art installation, a towering block wall handwoven with rope, that greets guests at the entrance. The structure was a collaboration between DRM custom masonry (bricks), AWM architecture woodworking (steel structure) and Miami artist and sculptor Vas Bets, who hand‑wove the rope throughout.
Michael Hsu Office of Architecture
architectureread more about Michael Hsu Office of Architecture
Michael Hsu Office of Architecture integrated organic elements and a modern aesthetic into our thoughtfully designed space. Materials such as metal, brick, and concrete are softened by a neutral color palette, warm walnut and white oak woods, creamy textiles, brightly colored botanical wall coverings and soft accent lighting to achieve a refined simplicity.