Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
Father's Day Omakase
art + design
spyrographsread more about Magda Sayeg
Magda Sayeg, created the spyrographs hanging on the back dining space of Uchi Dallas. These dynamic pieces feature vibrant yarn intricately woven around circular steel frames, mixing math and art, fitting for Magda who is an artist with a math degree.
custom multi‑arm pendantsread more about Keith Kreeger
Ceramicist, Keith Kreeger, created the porcelain shades for the multi‑armed pendant light fixtures lighting the central dining rooms. These custom shades give the fixtures a hand‑made character, and provide a soft glow to the dining space.
cantilevered booth lightingread more about Litmus Industries
Litmus Industries created custom fabric wrapped light fixtures to bring a warm glow throughout dining space over the perimeter booths. These pieces help bring the scale of the space down over the booths, so they feel cozy and inviting.