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uchi denver

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  • The dining room and two chefs working at the sushi bar at Uchi Denver.

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.

hours

daily 4pm - 10pm

happy hour

daily 4pm - 6pm

to-go hours

sun - thur 4pm - 9:30pm

private dining

Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info

address

2500 Lawrence Street
Denver, CO 80205

phone

303-444-1922

A map showing the location of Uchi Denver. Open Google Map

events

September 28

Garden Dinner Series with Hotel Jerome

We're thrilled to announce our final Garden Series of the season in collaboration with Hotel Jerome.

Join us on Thursday, September 28, to enjoy a one‑night‑only, multi‑course experience while dining al fresco in the Altius Farms Garden at sunset for our last garden series of the season.
reserve tickets
September 27

Japanese Whisky Dinner

Come on a captivating culinary journey with Uchi Denver, where Japanese‑inspired gastronomy meets the beautiful artistry of Mars Japanese Whiskies! On Wednesday, September 27, we welcome you to an extraordinary evening of fusion and flavor, as we are joined by the producers of Mars Komagatake Distillery.

Our guests for the evening include the Manager of Mars Distillery Takero Hombo, and Mars Komagatake Blender Kunihiro Kawakami, coming in all the way from Nagano, Japan. Our chefs have meticulously crafted an 8‑course menu that harmonizes with each distinctively unique Japanese whisky.
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local favorites

1 of 4
Hama Chili served in a white bowl.
hama chili yellowtail, ponzu, thai chili, orange supreme
madai nigiri japanese sea bream
Madai Nigiri served on a wooden plate.
Kinoko Nabe served in a black bowl.
kinoko nabe seasonal mushrooms, koshihikari rice, tentsuya, egg yolk
Fried Milk served on a white plate.
fried milk vanilla custard, salted fudge, toasted blondie
zero sen yellowtail, avocado, shallot, cilantro
Zero Sen served on a wooden plate.
zero sen yellowtail, avocado, shallot, cilantro
Kinoko Nabe served in a black bowl.
kinoko nabe seasonal mushrooms, koshihikari rice, tentsuya, egg yolk
karaage chicken thigh, sweet chili, pickle
Karaage served in a wooden box.
Walu Walu served in a gray bowl.
walu walu oak-grilled escolar, yuzupon, candied citrus, myoga

denver chefs

Andres Araujo, chef de cuisine of Uchi Denver.

andres araujo

chef de cuisine
Jesus Alonzo, head sushi chef of Uchi Denver.

jesus alonzo

head sushi chef

private dining

A private dining room at Uchi Denver.
Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi, Uchiko, or Uchibā offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.
more info

art + design

Douglas fir booths and banquettes fabricated by Tres Birds Workshop.

Tres Birds Workshop

architecture

read more about Tres Birds Workshop

When envisioning Uchi in Denver, Tres Birds Workshop helped to bring both the spirit of Denver and japanese design sensibilities into the space. Using reclaimed and native lumber, the booths and banquettes feature douglas fir and the chairs were custom fabricated for the space.

Dining room chairs and furniture manufactured by House Fish.

House Fish

dining chairs + furniture

read more about House Fish

In collaboration with the Tres Birds team, the Denver‑based House Fish team, manufactured the chairs and the furniture you see in the dining rooms.