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uchi denver

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Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.

hours

daily 4pm - 10pm

happy hour

daily 4pm - 6pm

to-go hours

sun - thur 4pm - 9:30pm

private dining

Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info

special feature

A close-up of a hand holding a pair of chopsticks surrounded by a table of food and drink.
tues ‑ feb 14

valentine's day

our special valentine's day omakase menu available for dine‑in on tues feb 14

pre‑order our special takeout menu beginning tues jan 31 for pick‑up on tues feb 14.
Please note your interest in this omakase when reserving.

local favorites

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Hama Chili served in a white bowl.
hama chili yellowtail, ponzu, thai chili, orange supreme
madai nigiri japanese sea bream
Madai Nigiri served on a wooden plate.
Kinoko Nabe served in a black bowl.
kinoko nabe seasonal mushrooms, koshihikari rice, tentsuya, egg yolk
Fried Milk served on a white plate.
fried milk vanilla custard, salted fudge, toasted blondie
zero sen yellowtail, avocado, shallot, cilantro
Zero Sen served on a wooden plate.
zero sen yellowtail, avocado, shallot, cilantro
Kinoko Nabe served in a black bowl.
kinoko nabe seasonal mushrooms, koshihikari rice, tentsuya, egg yolk
karaage chicken thigh, sweet chili, pickle
Karaage served in a wooden box.
Walu Walu served in a gray bowl.
walu walu oak-grilled escolar, yuzupon, candied citrus, myoga

denver chefs

Andres Araujo, chef de cuisine of Uchi Denver.

andres araujo

chef de cuisine
Jesus Alonzo, head sushi chef of Uchi Denver.

jesus alonzo

head sushi chef

private dining

A private dining room at Uchi Denver.
Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi, Uchiko, or Uchibā offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.

art + design

Paper wall sculpture by Sammy Lee.

Sammy Lee

paper wall sculpture

read more about Sammy Lee

Sammy Lee created the cream colored paper artwork on the Uchi wallpaper wall at the end of the dining room. This delicate and sculptural piece contrasts against the bright, iconic Uchi wallpaper.

Douglas fir booths and banquettes fabricated by Tres Birds Workshop.

Tres Birds Workshop

architecture

read more about Tres Birds Workshop

When envisioning Uchi in Denver, Tres Birds Workshop helped to bring both the spirit of Denver and japanese design sensibilities into the space. Using reclaimed and native lumber, the booths and banquettes feature douglas fir and the chairs were custom fabricated for the space.

Dining room chairs and furniture manufactured by House Fish.

House Fish

dining chairs + furniture

read more about House Fish

In collaboration with the Tres Birds team, the Denver‑based House Fish team, manufactured the chairs and the furniture you see in the dining rooms.