Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.
Garden Dinner Series with Hotel Jerome
Join us on Thursday, September 28, to enjoy a one‑night‑only, multi‑course experience while dining al fresco in the Altius Farms Garden at sunset for our last garden series of the season.
Japanese Whisky Dinner
Our guests for the evening include the Manager of Mars Distillery Takero Hombo, and Mars Komagatake Blender Kunihiro Kawakami, coming in all the way from Nagano, Japan. Our chefs have meticulously crafted an 8‑course menu that harmonizes with each distinctively unique Japanese whisky.
art + design
Tres Birds Workshop
architectureread more about Tres Birds Workshop
When envisioning Uchi in Denver, Tres Birds Workshop helped to bring both the spirit of Denver and japanese design sensibilities into the space. Using reclaimed and native lumber, the booths and banquettes feature douglas fir and the chairs were custom fabricated for the space.