Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
Father's Day Omakase
art + design
paper wall sculptureread more about Sammy Lee
Sammy Lee created the cream colored paper artwork on the Uchi wallpaper wall at the end of the dining room. This delicate and sculptural piece contrasts against the bright, iconic Uchi wallpaper.
Tres Birds Workshop
architectureread more about Tres Birds Workshop
When envisioning Uchi in Denver, Tres Birds Workshop helped to bring both the spirit of Denver and japanese design sensibilities into the space. Using reclaimed and native lumber, the booths and banquettes feature douglas fir and the chairs were custom fabricated for the space.
dining chairs + furnitureread more about House Fish
In collaboration with the Tres Birds team, the Denver‑based House Fish team, manufactured the chairs and the furniture you see in the dining rooms.