chef's tasting
ten-course daily tasting menu
curated tasting menu inquire with your server for details
eleven-course tasting menu highlighting seasonal vegetables
dry aged
california trout
daily specials
mandarinquat, green garlic, smoked olive oil
golden kiwi, lime leaf, satsuma mandarin
atlantic salmon, spicy ponzu, togarashi honey
japanese snow crab, avocado katsu, beurre noisette
little neck clams, kaluga caviar, mirepoix, prawn cracker
chojang & jerk spices, fermented pineapple, pine nut
wagyu beef, oxtail dashi, garlic chive, miso
shinshu rib cap $45
misuji $65
bluefin
baja lean tuna
medium fatty baja tuna
extra fatty baja tuna
fatty baja tuna collar
nigiri / sashimi specials
japanese bass
citrus snapper
new zealand goldeneye snapper
premium japanese goldeneye snapper
japanese ruby snapper
greek black bream
japanese threeline grunt
california albacore
japanese amberjack
japanese striped jack
korean fluke wing
new zealand king salmon
premium japanese sea urchin
japanese sea urchin
japanese sea urchin & ikura
caviar
all tins are 15g / paired with scallion pancake taiyaki and house cultured butter
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom,
shallot, shiro zu
yellowtail, ponzu, thai chili,
orange supreme
candied shiitake, singo pear, smoked blueberry ponzu
wagyu beef, aged tamari, cured egg, sesame cracker
hot tastings
lemongrass, tosaka nori, kinoko
candied citrus, ponzu, myoga
australian wagyu beef, ponzu
strawberry XO, thai basil, vermouth butter
seasonal mushroom,
koshihikari rice, egg yolk, black vinegar
with gyutoro +7.5
with a5 +47.5
chicken, coconut milk, cilantro
fish caramel, chimichurri, market peppers
japanese pumpkin, pepper rose gastrique
yasaimono
daikon, cashew pesto, crispy wild rice, baby greens
persian cucumber, chili crisp, ponzu
grilled soybeans
grilled shishito peppers, kimchi emulsion
cashew musi, koji curry, sunchoke furikake
seasonal mushroom, amazake bordelaise
pickled onion, silken tofu, strawberry XO
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
japanese eggplant tempura
szechuan soy, black vinegar, chili crisp
chicken thigh, sweet chili, seasonal pickle
lemon, chili
nigiri / sashimi
big eye tuna
atlantic salmon
salmon belly
yellowtail
flounder
japanese sea bream
pacific mackerel
cured spanish anchovy
dayboat scallop
salmon roe
yuzu kosho
mushroom
freshwater eel
japanese eggplant
caviar
a5 wagyu beef
72-hour australian wagyu
makimono
fatty tuna, scallion, tamari
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
grilled short rib, kimchi, thai basil
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, aka kosho
okashi
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat,
white coffee kahlua ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
seasonal selection
ladyfinger, cinnamon, ginger
-
australian wagyu oxtail dashi, kinoko, garlic chive, miso
-
market vegetable tempura szechuan soy, black vinegar, chili crisp
-
hotate no tataki strawberry XO, vermouth butter, thai basil
-
taiyaki scallion pancake, cultured butter, sea salt
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
yasaimono
grilled soybeans
grilled shishito peppers,
edamame-jalapeño puree
daikon, cashew pesto, crispy wild rice, baby greens
pickled onion, tofu, strawberry XO
agemono
japanese pumpkin tempura
onion ring tempura
japanese eggplant tempura
szechuan soy, black vinegar, chili crisp
lemon, chili
hot tastings
seasonal mushroom, koshihikari rice, black vinegar, egg yolk
soft tofu, gai lan, tom kha
morel, amazake, bordelaise
cool tastings
seasonal mushroom, shallot, shiro zu
nigiri
yuzukosho
mushroom
japanese eggplant
cucumber
makimono
cucumber, avocado, jalapeño
cucumber, shallot, cilantro
crispy tofu, avocado, aka kosho
seasonal vegetables
* Items marked can be made vegan
signature tasting
eight course menu for one
ten course menu for two
featuring favorite dishes and signature bites
cool tastings
mandarinquat, green garlic, smoked olive oil
seasonal mushroom, shallot, shiro zu
fresno aguachile, strawberry, cilantro
candied shiitake, singo pear, smoked blueberry ponzu
aged tamari, ginger, scallion, sesame cracker
hot tastings
scallion pancake, cultured butter, sea salt
with caviar +24
candied citrus, myoga, ponzu
chojang-jerk marinade, habanero hot honey, lime
coconut curry, komatsuna, crispy rice
bone-in pork, apple puree, truffle soy
wagyu beef, pickled shiitake, chili crunch, ginger scallion rice
nigiri
2 pieces per order
dayboat scallop
bigeye tuna
atlantic salmon
72-hour australian wagyu
temaki
hand rolls
mushroom, garlic, brown butter
yellowtail, scallion, tamari
fatty tuna, scallion, tamari
salmon, avocado, jalapeno, tobanjan aioli
wagyu short rib, grilled gai lan, date hoisin, oxtail au jus
smoked crème fraîche, sunchoke chili crisp
okashi
coffee macaron, tonka bean ice cream, miso caramel
signature cocktails
haku vodka, honjozo sake, cointreau, yuzu cordial, mango
roku gin, green chartreuse, prosecco, shiso bitters, lime, soda
fords gin, rosemary, yuzu honey
mal bien espadin, combier orange, pomegranate-raspberry cordial
wild turkey 101 rye, spiced pear, demerara
mi campo reposado, montelobos joven, hibiscus-lime agave
arette blanco, habanero, passionfruit, aperol
zero proof
ritual zp agave, hibiscus-lime agave, lime
ritual zero proof gin, giffard apertif, mandarin, citrus oleo
ritual zp gin, rosemary, yuzu honey
beer
lager
lager
sake
ozeki
takatenjin "sword of the sun"
10oz
wine
scarpetta
nv | fruiuli
hugel 'classic'
2021 alsace
ingrid groiss
2023 weinviertel
domaine yohan lardy 'poppy'
2022 beaujolais
greenwing
2022 columbia valley
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
fords gin, rosemary, yuzu honey
mal bien espadin, combier orange, pomegranate-raspberry cordial
wild turkey 101 rye, spiced pear, demerara
mi campo reposado, montelobos joven, hibiscus-lime agave
arette blanco, habanero, passionfruit, aperol
haku vodka, punt e mes, espresso
fonseca tawny port, pimms, amaro nonino, chocolate bitters
classic cocktails
nikka coffey vodka, nigori sake, lychee, yuzu
suntory toki, citrus oleo, yuzu bitters
makers mark, giffard banana, averna
nikka gin, sake ono, velvet falernum, lillet
roku gin, sake ono, cocchi americano, punt e mes
tito's vodka, olive, shiro dashi
(not vegan)
nikka coffey gin, junmai ginjo sake, luxardo maraschino
zero proof
na beer
ritual zero proof agave, hibiscus-lime agave, lime
ritual zero proof gin, giffard apertif, mandarin, citrus oleo
ritual zero proof gin, rosemary, yuzu honey
j. lohr 'ariel'
nv california
lyre's 'classico grande'
nv austrailia
na blonde ale | 12oz
na ipa | 12oz
beer
premium lager | 12oz
light lager | 12oz
lager | 16oz
session IPA | 11oz
yuzu lager | 12oz
while ale | 12oz
n/a blonde | 12oz
n/a ipa | 12oz
sake
robust
nigori
300ml
junmai nigori
750ml
dreamy clouds' junmai nigori
720ml
tsuru-ume' yuzu
720ml
junmai sparkling
'black' junmai ginjo
200ml
kid' junmai daiginjo
300ml
sword of the son' tokubetsu honjozo
720ml
blue hue' honjozo
720ml
man's mountain' tokubetsu junmai
720ml
black bull' junmai ginjo
720ml
yukimuro' junmai daiginjo genshu
720ml
cabin in the snow' ginjo
720ml
demon slayer' junmai daiginjo
720ml
soul of the sensei' junmai daiginjo
720ml
equilibrium' junmai daiginjo
720ml
silent stream' junmai daiginjo
720 ml
tenko 35' heavenly grace junmai daiginjo
720ml
hawk of the heavens' tokubetsu junmai
300ml
emperor's well' yamahai junmai ginjo
300ml
kinoko' junmai ginjo
720ml
junmai
720ml
everlasting roots' tokubetsu junmai
900ml
oyaji gokuraku' junmai ginjo
180ml
star filled sky' junmai
300ml
junmai daiginjo
rhythm of the centuries' junmai kimoto
720ml
azur' junmai ginjo
720ml
cowboy' junmai ginjo yamahai
720ml
harbor' yamahai nama genshu
720 ml
true vision' yamahai tokubetsu junmai muroka genshu
720ml
white
tiefenbruner
2023 alto adige
pazo dax bruxas
2021 rias baixas
hugel 'classic'
2021 alsace
ingrid groiss
2023 weinviertel
duckhorn
2023 napa valley
craggy range ‘te muna road vineyard’
2023 martinborough
domaine delaporte 'chavignol'
2022 sancerre
trefethen
2021 oak knoll district
domaine chanson
2022 chablis
white | bottle
les chancelieres
2020 vouvray
domaine des baumard 'clos du papillon'
2016 savennieres
vietti
2020 piedmont
gavalas
2021 santorini
domaine delaport 'chavignol'
2022 sancerre
j de villebois
2021 pouilly fume
bergstrom 'sigrid'
2020 willamette valley
phillipe bouzereau 1er cru 'les champs gains'
2020 puligny-montrachet
louis jadot 'savigny-lès-beaune hauts-jarrons premier cru
2020 burgundy
red
domaine yohan lardy 'poppy'
2022 beaujolais
ken wright
2023 willamette valley
pali
2022 california
e. guigal
2020 côtes du rhône
casanova delle spinetta 'il nero di casanova'
2019 tuscany
leduc frouin
2020 anjou
greenwing
2022 columbia valley
miner
2019 napa valley
red | bottle
angelo negro
2020 piedmont
alois lageder
2022 alto adiage
jean-pierre 'charton vieilles vignes'
2020 mercurey
kosta brown 'mt. carmel vineyard'
2021 santa rita hills
la miraja 'la masche'
2021 monferrato
gaja 'dagromis'
2019 barolo
vietti 'perbacco'
2019 langhe
cantina del giusto 'nobile riserva'
2018 san marino
chateau montelena 'estate'
2019 calistoga
mayacamus
2018 mount veeder
opus one
2017 napa valley
rosé & skin contact
domaine du carrou
2023 sancerre
rosé & skin contact | bottle
heidi schrock 'tour de rose'
2022 burgenland
clos saron 'carte blance'
2020 lodi
vigne del malina 'ram'
2016 friuli-venezia giulia
sparkling
scarpetta
nv friuli
raventos 'de nit'
nv conca del riu anoia
laurent perrier
nv champagne
bouvet
nv loire valley
lini 910 'labrusca riserva'
nv emilia-romagna
sparkling | bottle
ayala
fr champagne
bligny 'grand reserve'
nv champagne
charles heidsieck 'reserve'
fr champagne
bollinger 'special cuvee'
fr champagne
laurent perrier 'grand seicle'
nv champagne
tattinger 'prestige'
fr champagne
schramsberg 'mirabelle'
nv north coast
dessert
la morandina
2022 piedmont
château d'arche 'la perle d'arche'
2022 burgundy
kanbara 'ancient treasure'
12-year yamahai junmai genshu koshu
royal tokaji 'late harvest'
2018 hungary
fonseca 20-year tawny
nv douro
haku vodka, punt e mes, espresso
fonseca tawny port, pimms, amaro nonino, chocolate bitters
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
greens
grilled soybeans
grilled shishito peppers
edamame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
atlantic salmon belly
flounder
big eye tuna
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
avocado, tamari
cucumber, umeboshi
tuna, tamari
atlantic salmon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.