daily specials
white grape, garlic chive, champagne, hazelnut oil
bergamot, pomelo, myoga
atlantic salmon, thai basil, togarashi honey, spicy ponzu
shrimp katsu, trinity herbs, nuoc mam, papaya
chef’s selection fish, tobanjan, crispy shallots
grilled carrots, chimichurri, thai chili, lime
smoked trout roe, california yuzu, garlic chive
california yuzu, milk and honey ice cream
japanese a5 wagyu skewer
japanese a5 oyster blade
chef's tasting
meaning "trust us" in japanese, a sushi-focused, twelve course daily tasting menu for 2
ten-course daily tasting menu for two, featuring a selection of sushi and hot + cold tastings
ten-course daily tasting menu for two, highlighting seasonal vegetables
eight-course tasting menu for 2, showing uchi favorites
tasting menu curated to your specific tastes and budget
dry aged
california steelhead trout | aged 1 week
japanese yellowtail | aged 1 week
bluefin
lean baja tuna
medium fatty baja tuna
extra fatty baja tuna
fatty baja tuna collar
nigiri / sashimi specials
turkish branzino
greek black bream
australian goldeneye snapper
california vermillion rockfish
japanese amberjack
japanese striped jack
japanese blue nose
japanese snow trout
tasmanian ocean trout
korean fluke wing
pacific blue crab
japanese sea urchin
santa barbara sea urchin
ikura & japanese sea urchin
caviar
sourced from the caviar co. all tins are 1oz / paired with scallion pancake taiyaki and house cultured butter
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
yellowtail, ponzu, thai chili, orange supreme
salmon, coconut, lime leaf, dill
bluefin tuna, strawberry, yuzu kosho, crispy potato
candied shiitake, singo pear, smoked blueberry pozu
hot tastings
lemongrass, tosaka nori, kinoko
candied citrus, ponzu, myoga
westholme wagyu beef, ponzu
strawberry XO, thai basil, vermouth butter
seasonal mushroom, koshihikari rice, egg yolk, black vinegar. with gyutoro +7.5, with a5 +47.5
chicken, coconut milk, cilantro
fish caramel, chimichurri, market peppers
japanese pumpkin, pepper rose gastrique
wagyu beef, oxtail dashi, garlic chive, miso
yasaimono
daikon, cashew pesto, crispy wild rice, baby greens
persian cucumber, chili crisp, ponzu
pickled onion, strawberry xo, silken tofu
grilled soybeans
grilled shishito peppers, kimchi emulsion
cashew miso, koji curry, sunchoke furikake
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
japanese eggplant tempura
szechuan soy, black vinegar, chili crisp
sweet chili, lemon
sesame, chili aioli
chicken thigh, sweet chili, seasonal pickle
rock shrimp, tobanjan, chives
nigiri / sashimi
yellowfin tuna
atlantic salmon
atlantic salmon belly
yellowtail
flounder
japanese sea bream
cured spanish anchovy
hokkaido scallop
salmon roe
yuzu kosho
mushroom
freshwater eel
japanese eggplant
a5 wagyu beef
westholme 72-hour australian wagyu
makimono
fatty tuna, scallion, tamari
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
grilled short rib, kimchi, thai basil
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, aka kosho
okashi
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffee kahlua ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
banana, coconut, caramel
-
australian wagyu oxtail dashi, kinoko, garlic chive, miso -
market vegetable tempura szechuan soy, black vinegar, chili crisp -
hotate no tataki strawberry XO, vermouth butter, thai basil -
taiyaki scallion pancake, cultured butter, sea salt
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
yasaimono
grilled soybeans
grilled shishito peppers, edamame - jalapeno puree
daikon, cashew pesto, crispy wild rice, baby greens
pickled onion, strawberry xo, silken tofu
agemono
japanese pumpkin tempura
onion ring tempura
japanese eggplant tempura
szechuan soy, black vinegar, chili crisp
lemon, chili
hot tastings
seasonal mushroom, koshihikari rice, black vinegar, egg yolk
soft tofu, gai lan, tom kha
cashew miso, koji curry, sunchoke furikake
cool tastings
seasonal mushroom, shallot, shiro zu
nigiri
yuzukosho
mushroom
japanese eggplant
cucumber
makimono
cucumber, avocado, jalapeño
cucumber, shallot, cilantro
crispy tofu, avocado, aka kosho
seasonal vegetables
dessert
vanilla custard, salted fudge, blondie
chicory, buckwheat, coffee ice cream
pickled blueberry, hazelnut, lychee
banana, coconut, caramel
* Items marked can be made vegan
happy hour omakase
nine-course tasting for 2
cool tastings
white grape, garlic chive, champagne, hazelnut oil
seasonal mushroom, shallot, shiro zu
bluefin tuna, strawberry xo, yuzu kosho, crispy potato
aged tamari, ginger, scallion, sesame cracker
hot tastings
scallion pancake, cultured butter, sea salt
chef's selection fish, tobanjan, crispy shallots
tobiko tartar, togarashi, chives
chojang-jerk marinade, habanero hot honey, lime
savory maitake custard, sweet soy
black pepper teriyaki, potato chive
nigiri
2 pieces per order
dayboat scallop
bigeye tuna
atlantic salmon
72-hour australian wagyu
temaki
hand rolls
grilled pineapple, jerk spices, habanero nouc mam
pickled asian pear, shiso, truffle ponzu
negi, crispy shallot, szechuan, sweet soy
gyu-katsu, grilled onion, romaine, tomato
lemon, herb mayo, breadcrumbs
okashi
coconut, passionfruit, toffee
sake
10oz
ozeki
cabin in the snow' junmai ginjo
beer
lager
lager
wine
scarpetta nv friuli
bouvet nv loire valley
borghi ad est 2024 friuli
michele chiarlo
laurent perrier nv champagne 375ml
signature cocktails
suntory toki, giffard apricot, fever tree lime & yuzu soda
fords gin, rosemary, yuzu honey
amaras verde, raspberry, pomegranate cordial, carpano bianco
mi campo reposado, montelobos joven, hibiscus-lime agave
suerte blanco, habanero, passionfruit, aperol
tito's vodka, olive, shiro dashi
zero proof
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
seasonal fruit, ariel's cabernet, citrus
ritual zero proof gin, lyres sparkling, pineapple, agave
lemongrass, celery, pineapple, club soda
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
fords gin, rosemary, yuzu honey
amaras verde mezcal, raspberry-pomegranate cordial, carpano bianco
mi campo reposado, montelobos joven, hibiscus-lime agave
suerte blanco, habanero, passionfruit, aperol
tito's vodka, olive, shiro dashi *not vegetarian
classic cocktails
nikka coffey vodka, nigori sake, lychee, yuzu
nikka coffey gin, junmai ginjo sake, luxardo maraschino
wild turkey rye, montenegro, jasmine tea bitters, bergamot
suntory toki, citrus oleo, yuzu bitters
zero proof
na beer
ritual zero proof agave, hibiscus-lime agave, lime
ritual zero proof gin, rosemary, yuzu honey
seasonal fruit, ariel's cabernet, citrus
ritual zero proof gin, lyre's sparkling, pineapple, agave
lemongrass, celery, pineapple, club soda
pink grapefruit, yuzu & lime, or ginger ale
zero proof | wine
j. lohr 'ariel' nv | california
lyre's 'classico grande' nv | australia
oddbird nv | saint-chinian
oddbird nv | limoux
oddbird nv | alsace
zero proof | beer
na lager | 12oz
na blonde ale | 12 oz
na ipa | 12 oz
beer
premium lager | 12oz
light lager | 12oz
lager | 16oz
barrel-aged golden ale | 12oz
yuzu lager | 12oz
while ale | 12oz
n/a blonde | 12oz
n/a ipa | 12oz
n/a lager | 12 oz
sake
'45' nigori 300ml
junmai nigori 750ml
'dreamy clouds' junmai nigori 720ml
'tsuru-ume' yuzu 720ml
'seaside' junmai sparkling 500ml
'black' junmai ginjo 200ml
'kid' junmai daiginjo 300ml
'sword of the sun' tokubetsu honjozo 720ml
'blue hue' honjozo 720ml
'man's mountain' tokubetsu junmai 720ml
'azur' junmai ginjo 720ml
'black bull' junmai ginjo 720ml
'yukimuro' junmai daiginjo genshu 720ml
'23' junmai daiginjo (glass only)
'pearls of simplicity' junmai daiginjo 300ml
'cabin in the snow' junmai ginjo 720ml
'demon slayer' junmai daiginjo 720ml
'soul of the sensei' junmai daiginjo 720ml
'saito no shizuku' junmai daiginjo
'equilibrium' junmai daiginjo 720ml
'tenko 35' heavenly grace junmai daiginjo 720ml
'shared promise' junmai 300ml
'hawk of the heavens' tokubetsu junmai 300ml
'kinoko' junmai ginjo 720ml
'star filled sky' junmai 300ml
junmai daiginjo
'cowboy' junmai ginjo yamahai 720ml
white
borghi ad est 2024 friuli
pazo de lusco 2023 rias baixas
domaine wachau 'terrassen' 2024 niederösterreich
hugel 'classic' 2023 alsace
duckhorn 2023 napa valley
craggy range ‘te muna road vineyard’ 2023 martinborough
routestock 2024 sonoma county
sandhi 2023 central coast
domaine charly nicolle 2023 chablis
white | bottle
borghi ad est 2024 friuli
pazo de lusco 2023 rias baixas
trimbach 2023 alsace
hugel 'classic' 2023 alsace
trimbach 2017 alsace
gavalas 2022 santorini
domaine wachau 'terrassen' 2024 niederösterreich
duckhorn 2023 napa valley
craggy range 'te muna road vineyard' 2023 martinborough
routestock 2024 sonoma county
sandhi 2023 central coast
domaince charly nicolle 2023 chablis
brewer clifton 2023 santa rita hills
estate ridge 2022 santa cruz
bergstrom 'sigrid' 2020 willamette valley
francois carillon 2021 puligny-montrachet
phillipe bouzereau 1er cru 'les champs gains' 2020 puligny-montrachet
murva 'melaris' 2021 friuli isonzo
red
pali 2022 california
ken wright 2023 willamette valley
domaine leduc frouin 'la seigneurie' 2020 anjou
michele chiarlo 'le orme' 2021 asti
e. guigal 2020 côtes du rhône
coto de imaz reserva 2020 rioja
greenwing 2023 columbia valley
miner 2019 napa valley
red | bottle
pali 2022 california
ken wright 2022 wilamette valley
kosta brown 'gap's crown vineyards' 2022 sonoma coast
domaine leduc frouin 'la seigneurie' 2020 anjou
michele chiarlo 'le orme' 2021 asti
e. guigal 2020 côtes du rhône
coto de imaz reserva 2020 rioja
gaja 'dagromis' 2019 barolo
greenwing 2023 columbia valley
miner 2019 napa valley
caymus vineyards 2022 napa valley
chateau montelena 'estate' 2021 calistoga
mayacamus 2019 mount veeder
opus one 2017 napa valley
joseph phelps 'insignia' 2021 napa valley
rosé & skin contact
stolpman 'love you bunches' 2025 ballard canyon
big salt 'orange rose' 2024 oregon
stolpman 'uni' 2022 ballard canyon
rosé & skin contact | bottle
stolpman 'love you bunches' 2025 ballard canyon
big salt 'orange rose' 2024 oregon
stolpman 'uni' 2022 ballard canyon
clos saron 'carte blance' 2020 lodi
sparkling
scarpetta nv friuli
laurent-perrier nv champagne 375ml bottle
laurent perrier nv champagne
bouvet nv loire valley
sparkling | bottle
scarpetta nv friuli
ayala fr champagne
laurent-perrier 'la cuvee' nv champagne 375ml bottle
laurent perrier 'la cuvee' nv champagne
laurent perrier 'grand seicle' nv champagne
bouvet nv loire valley
laurent-perrier 'cuvee' nv champagne
tattinger 'prestige' fr champagne
dessert
la morandina 2022 piedmont
château d'arche 'la perle d'arche' 2022 burgundy
kanbara 'ancient treasure' 12-year yamahai junmai genshu koshu
fonseca 20-year tawny nv douro
beverages
16.9 oz
12 oz
8 oz
sencha green / white exotica / mint meritage
la colombe
japanese soda
1L still
1L sparkling
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
greens
grilled soybeans
grilled shishito peppers
edamame-jalapeño purée, farm greens
nigiri / sashimi
atlantic salmon
atlantic salmon belly
flounder
big eye tuna
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
avocado, tamari
cucumber, umeboshi
tuna, tamari
atlantic salmon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.