Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
oheya by uchi
Our intimate room with a chef-curated and personalized menu served at our 12-seat bar. more info
Father's Day Omakase
experience oheya by uchilearn more
art + design
host standread more about SYD Furniture
SYD furniture created the custom host stand featured at the entry of Uchi Houston. The piece is custom made with spalted pecan and is the first impression of guests entering the space.
Vintage Material Supply Co
character grade wood throughoutread more about Vintage Material Supply Co
Vintage Material Supply Company supplied the character grade wood throughout the space, including the stacked plank entry feature that creates a dynamic screen, defining the entry from the rest of the dining space
Michael Hsu Office of Architecture
architectureread more about Michael Hsu Office of Architecture
Michael Hsu Office of Architecture designed the space to embrace some of the existing conditions of the historic building, such as the iconic arched window openings, into the Uchi dining experience.