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uchi houston

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Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.

hours

sun - thur 4pm - 10pm fri - sat 4pm - 11pm

happy hour

daily 4pm - 6pm

private dining

Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info

oheya by uchi

Our intimate room with a chef-curated and personalized menu served at our 12-seat bar. more info

complimentary valet located across the street in front of Marmo Restaurant

special feature

monday, july 2 + tuesday, july 3

Uchibā x Oheya Takeover

We're thrilled to bring the bold flavors of Uchibā to Oheya this July. Uchibā, meaning "Uchi Bar" in Japanese, is Uchi's dynamic izakaya‑inspired cocktail bar and restaurant, renowned for its extensive selection of Japanese whiskies, delectable yakitori grill items, and beloved Uchi classics.

For two nights only, indulge in nine courses of our favorite Uchibā tastings, paired with Uchibā‑inspired cocktails. These dinners will be led by Chef Vaidas Imsha, Chef De Cuisine of Uchibā Austin and Oheya's featured chef for July and August.

events

local favorites

1 of 4
madai crudo sea bream, ground cherries, buttermilk ramp oil
walu walu oak-grilled escolar, yuzupon, candied citrus, myoga
Walu Walu served in a black and white bowl.
Kinoko Nabe served in a black bowl.
kinoko nabe seasonal mushroom, koshihikari rice, tentsuya, egg yolk
Fried Milk served on a white plate.
fried milk vanilla custard, salted fudge, toasted blondie
masu nigiri ocean trout
Masu Nigiri served on a wooden plate.
masu nigiri ocean trout
Kinoko Nabe served in a black bowl.
kinoko nabe seasonal mushroom, koshihikari rice, tentsuya, egg yolk
wagyu kushiyaki wagyu, apple miso puree, fennel, celery
sake ringo salmon, trinity herbs, apple, thai basil aioli

houston chefs

stephen conklin

chef de cuisine

kevin le

head sushi chef

private dining

A private dining room at Uchi Houston.
Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi, Uchiko, or Uchibā offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.

experience oheya by uchi

learn more

art + design

Custom spalted pecan host stand by SYD Furniture.

SYD Furniture

host stand

read more about SYD Furniture

SYD furniture created the custom host stand featured at the entry of Uchi Houston. The piece is custom made with spalted pecan and is the first impression of guests entering the space.

Stacked plank entry of Uchi Houston by Vintage Material Supply Co.

Vintage Material Supply Co

character grade wood throughout

read more about Vintage Material Supply Co

Vintage Material Supply Company supplied the character grade wood throughout the space, including the stacked plank entry feature that creates a dynamic screen, defining the entry from the rest of the dining space

A wide angle view of the dining room at Uchi Houston.

Michael Hsu Office of Architecture

architecture

read more about Michael Hsu Office of Architecture

Michael Hsu Office of Architecture designed the space to embrace some of the existing conditions of the historic building, such as the iconic arched window openings, into the Uchi dining experience.