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hama chili yellowtail, ponzu, thai chili, orange supreme
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hot rock wagyu, ponzu
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madai nigiri japanese sea bream
omakase
personally curated tasting menu
ten course tasting menu
toyosu selection
mediterranean sea bass
black bream
goldeneye snapper
star butter fish
rosy sea perch
ocean trout
amberjack
striped jack
japanese mackerel
flounder fin muscle
hokkaido scallop
hokkaido scallop
japanese sea urchin + smoked trout roe
japanese sea urchin
bluefin selection
tuna loin
medium fatty tuna
fatty tuna
bluefin tartare
fatty tuna + caviar
nigiri + sashimi
flounder
japanese sea bream
tuna loin
atlantic salmon
salmon belly
yellowtail
cured spanish anchovy
norwegian mackerel
pineapple, candied jalapeno
japanese eggplant
yuzu kosho
salmon roe
mushroom
72-hour australian wagyu
freshwater eel
miyazaki a5 selection
miyazaki wagyu
miyazaki + caviar
miyazaki + uni
miyazaki + caviar + uni
wagyu hot rock selection
ponzu
lemon + aka kosho
lemon + kosho
specials
peach, bruleed mignonette, togarashi
red miso sabayon, potato, sesame
tomato vinaigrette, smoked trout roe, horseradish
tempura lobster tail, smoked trout roe, aka kosho mayo
sea bream, mango zu, macadamia nuts
bluefin akami tuna, asian pear, ponzu
korean chili emulsion, green tomato relish
caviar selections
large pearl, brown butter, ocean
the gold standard, medium pearls, with notes of parmesan and extra virgin olive oil
cool tastings
thinly sliced flounder, candied quinoa, olive oil
smoked yellowtail, yucca crisp, marcona almond
salmon, strawberry, thai basil, lychee ginger zu
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, compressed watermelon, trinity herbs, thai chili
seasonal mushroom, shallot, shiro zu
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
seasonal fish, mushroom, broccolini, tom kha
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
(with gyutoro + 5.5)
chicken, coconut milk, cilantro
kabocha, chili rose gastrique, trinity herbs
australian wagyu strip, a5 aioli, maitake
spanish octopus, carrot, chili, black garlic xo
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
salmon, trinity herbs, apple, thai basil aioli
tempura shrimp spring roll, nuoc mam, grape
grilled short rib, kimchi, thai basil
pork belly, egg yolk, spindletap beer mustard
tempura roll, salmon, avocado
avocado, cilantro, soy aioli
yasaimono
grilled soybeans
grilled shishito peppers
baby greens, daikon, cashew pesto, crispy wild rice
agemono
japanese pumpkin tempura
cauliflower tempura
chicken thigh, sweet chili, seasonal pickle
sesame, togarashi, red chili aioli
lemon, chili
shrimp tempura
sesame buttermilk dressing
onion ring tempura
dessert
stone fruit, cinnamon, oat
chicory, buckwheat. white coffee kahlua ice cream
cilantro granita, pineapple, honey tuile
vanilla custard, salted fudge, toasted blondie
pickled blueberry, hazelnuts, lychee sorbet
dulcey, burnt honey, olive oil
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
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kinoko usuzukuri king trumpet mushrooms, fried shallots, shiro zu
cool tastings
yuca crisp, avocado, marcona almond, asian pear
seasonal mushroom, shallot, shiro zu
hot tastings
seasonal vegetables, koshihikari rice, soy broth, egg yolk
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
tom kha, broccolini, mushroom, black garlic
cashew butter, tomato, lime
nigiri
mushroom
japanese eggplant
yuzu kosho
pineapple, candied jalapeno
makimono
avocado, jalapeno, cucumber
tempura roll, avocado, sun-dried tomato
yama gobo, cucumber, chili oil, san bai zu
shishito, crispy shallot, avocado, yuzu kosho
seasonal vegetables
vegetarian tasting
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, wild rice panko, baby greens
tempura
cauliflower tempura
japanese pumpkin tempura
eggplant tempura
onion ring tempura
agemono
lemon, chili
dessert
pickled blueberry, hazelnuts, lychee sorbet
chicory, buckwheat, white coffee kahlua ice cream
cilantro granita, pineapple, honey tuile
vanilla custard, salted fudge, toasted blondie
* Items marked can be made vegan
beer
sake
sake, cucumber, thai chili
cold unfiltered sake
gekkeikan
ginjo genshu
junmai nigori
wine
vinho verde
verdejo
rose
chardonnay
nigiri
rotating daily selection
fried oyster, tartar kosho, lemon
grilled japanese eggplant, lemon curd, goma shio
yuzu kosho
cool tastings
sea bream, ground cherries, buttermilk ramp oil
salmon, lychee ginger zu, strawberry
wagyu beef, spicy aioli, yuca
hot tastings
green tomato relish, lemon, cilantro
shiitake chutney, furikake, lemon
5 spice tare, pickled shiitakes, rice crisp
oak-grilled escolar, candied citrus, yuzupon, myoga
hamachi collar, gochujang vinaigrette
wagyu, apple miso puree, fennel, celery
temaki
yuzu kosho, fried shallot
daikon, cucumber, trout roe
kizami, garlic chip, tamari, chili oil
yellowtail, avocado, sesame, spicy ponzu
octopus, yuzu kosho, basil
okashi
pickled blueberry, hazelnut, lychee sorbet
rye and five spice cookie, chocolate semifreddo, carmeli chocolate shell
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
sake, yuzu, cucumber, thai chili
sake, mandarin, ginger, mint
sake, vermouth, lychee
tequila-infused sake, lime, ume agave
sake
"seaside"
sparkling junmai
"white silk"
junmai nigori
kamoizumi “summer snow”
ginjo nigori namazake
yuzushu
"dreamy clouds"
tokubetsu junmai nigori
"sho chiku bai"
nigori
"bodaimoto"
junmai nigori
”sword of the sun”
tokubetsu honjozo
junmai ginjo namazake
"yukimuro"
junmai ginjo genshu
"blue hue”
honjozo – room temp
tokubetsu junmai
“mukansa”
honjozo
“cherry bouquet”
ginjo
“manju”
junmai daiginjo
“rhythmic droplets”
sparkling junmai
“chapter 5”
junmai ginjo namazake
“infinite summer”
tokubetsu honjozo
“ima”
junmai
"wandering poet"
junmai ginjo
“demon slayer”
junmai daiginjo
“the 55”
junmai ginjo
"divine droplets"
junmai daiginjo
"cabin in the snow"
junmai ginjo
“dragon god”
genshu ginjo
"dragon god"
junmai daiginjo namazume
"ultraluxe"
junmai daiginjo
junmai daiginjo
“hawk in the heavens”
tokubetsu junmai
“southern beauty”
tokubetsu junmai
yamahai daiginjo
"everlasting roots"
tokubetsu junmai
"kura master's pride"
junmai daiginjo
“kimoto cup”
tokubetsu junmai
“eight peaks”
kijoshu 2020
tokubetsu junmai taruzake
"true vision"
junmai muroka genshu yamahai tokubetsu
"devil's mask"
yamahai junmai
beer
premium lager
light lager
“super dry” rice lager (22oz)
white yuzu ale
white ale
white yuzu ale
golden ale
“entropic” ipa
“fake landing” hazy ipa
"8 track" amber ale
"nocturnum" belgian strong ale
cider
sparkling
prosecco
2022 grave del friuli
brut
gruner veltliner nv burgenland
petillant rose cote roannaise
brut rosé
cabernet franc nv loire valley
grand cru brut rosé
nv ambonnay champagne
blanc de blancs
nv napa valley
"grande reserve"
nv champagne
blanc de blancs
nv champagne
blanc de blancs
2014 champagne
brut millésimé
“cuvée nicolas françois”
2008 champagne
brut
167th ed. reims champagne (375ml)
brut
170th ed. reims champagne (750 ml)
27th ed. reims champagne 1.5l
white
albarino terras gauda
2022 rias baixas
borghi ad est
2021 fruili
vietti
2022 piedmont
craggy range
2021 marlborough
hager matthias
2021 kamptal
j. de villebois
2021 pouilly-fume
quintessa "illumination"
2022 st. helena
domaine delaporte "chavignol" 2022 sancerre
domaine cherrier et fils
2022 sancerre
semillon ashes & diamonds
"blanc no. 3" 2019 napa valley
hugel "classic" 2021 alsace
hugel "classic"
2021 alsace
peter lauer "barrel X"
2022 saar
trimbach
2021 alsace
domaine leduc frouin “la seigneurie”
2021 anjou
intellego
2020 swartland, south africa
ingrid groiss
2022 weinviertel
christoph heiss "heissweiss"
2021 kamptal
marchand-tawse
2020 bourgogne
tishbi estate
2020 galilee
phelan farm
2021 san luis obispo
charly nicolle "per aspera"
2022 chablis
daniel-etienne defaix les lys
2009 1er cru chablis
jordan
2020 russian river
trefethen
2021 oak knoll district
matthiasson "linda vista vineyard"
2021 napa valley
kistler "les noistiers"
2021 sonoma coast
shafer “red shoulder ranch”
2021 carneros
domain leflaive bourgone blanc 2020
domain leflaive bourgone blanc
2020 puligny – montrachet
hartford court "four hearts"
2020 russian river valley
peter michael “ma belle fille”
2020 knights valley
rosé + skin contact
stolpman "uni"
2021 bollard canyon
daou "discovery"
2021 paso rabies
troon "kubli bench amber"
2021 applegate valley, oregon
zoinos "respect"
2020 zitsa
broc cellars “love rose”
2022 north coast
red
domaine de la roche "le file rouge"
nv beaujolais
domaine gerard brisson
"la louve" les charmes
2018 morgon
"sonntaler"
2021 sudtirol alte adige
petite bouchet, trousseau skinner "native"
2020 el dorado, california
st laurent, pinot noir
claus preisinger "puszta libre"
2022 burgenland
markovitis
2016 naoussa, greece
ken wright
2020 willamette valley
patz & hall
2018 sonoma coast
domaine françios leclerc "les corbeaux"
2020 1er cru gevrey-chambertin
elk cove
2021 willamette valley
kosta browne "cerise vineyard"
2019 anderson valley
domaine de la romanee-conti "romanee-saint-vivant"
2020 vosne-romanee
paul benoit & fils
2018 cotes du jura
e. guigal
2019 gigondas
coudoulet de beaucastel
2021 cotes du rhone
faustino gran reserve
2011 rioja alavesa
luberri orlegi
2021 rioja
luigi bosca
2021 mendoza
brij "nythia"
2022 carmel valley
domaine leduc frouin
"la seigneurie" 2021 anjou
chateau de beaucastel
2021 chateauneuf du pape
merlot opus one "overture"
2018-2019 napa valley
petite verdot merlot opus one
2017 oakville
petite verdot merlot opus one 1.5l
2018 oakville
b side
2020 north coast
miner
2019 oakville
nickel & nickel "vaca vista"
2019 oak knoll
la jota
2018 howell mountain
paul hobbs
2019 napa valley
quilceda creek
2019 columbia valley
belair-monange "premier grand cru classe"
2017 saint-emilion
cabernet franc
tenuta san guido "sassacaia"
2020 bolgheri
joseph phelps "insignia"
2019 napa valley
bond “quella”
2017 napa valley
dessert wine
moscato d'asti
2022 piedmont
"kanjuku" umeshu
“late harvest” 2018 hungary
semillon sauvignon blanc 2020 sauternes
20-year tawny porto nv douro
"red maple" 2-year aged namazume
"gorgeous bird" kijoshu 8-year aged sake
* coravin selection
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, compressed watermelo, trinity herbs, thai chili
salmon, strawberry, thai basil, lychee ginger zu
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
cashew butter, tomato, lime
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
tuna loin
flounder
yellowtail
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
cured spanish anchovy
hokkaido scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
shishito, shallot, avocado, miso tamari
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.