chef's tasting
ten-course daily tasting menu
curated tasting menu inquire with your server for details
ten-course tasting menu highlighting seasonal vegetables
toyosu nigiri / sashimi
striped bass
black bream
goldeneye snapper
rosy sea perch
tasmanian ocean trout
amberjack
striped jack
japanese mackerel
flounder fin muscle
hokkaido scallop
hokkaido scallop nori
california sea urchin
japanese sea urchin + smoked trout roe
caviar, lemon zest
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
torched fatty tuna + caviar
nigiri / sashimi
flounder
japanese sea bream
tuna loin
atlantic salmon
salmon belly
yellowtail
cured spanish anchovy
norwegian mackerel
pineapple, candied jalapeno
japanese eggplant
yuzu kosho
salmon roe
mushroom
blue crab
72-hour australian wagyu
freshwater eel
miyazaki a5 selection
miyazaki wagyu
miyazaki + caviar
miyazaki + uni
wagyu hot rocks
australian wagyu, ponzu
japanese wagyu, lemon, kosho
specials
pineapple gelee, shiro kombu
red miso sabayon, potato, sesame
tomato vinaigrette, smoked trout roe, horseradish
tempura lobster tail, smoked trout roe, aka kosho mayo
sea bream, mango zu, macadamia nuts
bluefin akami tuna, asian pear, ponzu
(with chutoro + $11)
korean chili emulsion, green tomato relish
duck, pecans, sweet potato, sherry vinegar
caviar + roe
all tins are 15g
served in a jar on ice with two caviar spoons
buttery, smoky, large pearls
large pearls, notes of brown butter and ocean
medium pearls, notes of parmesan and extra virgin olive oil
cool tastings
thinly sliced flounder, candied quinoa, olive oil
smoked yellowtail, yucca crisp, marcona almond
salmon, lychee ginger zu, strawberry
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, seasonal apple, goat cheese, pumpkin seed
seasonal mushroom, shallot, shiro zu
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
seasonal fish, mushroom, broccolini, tom kha
cultivated mushroom, koshihikari rice, tentsuyu, egg yolk
(with gyutoro +5.5)
chicken, coconut milk, cilantro
kabocha, chili rose gastrique, trinity herbs
australian wagyu strip, a5 aioli, maitake
spanish octopus, carrot, chili, black garlic xo
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
salmon, trinity herbs, apple, thai basil aioli
tempura shrimp spring roll, nuoc mam, grape
grilled brisket, kimchi, thai basil
pork belly, egg yolk, spindletap beer mustard
tempura roll, salmon, avocado
yasaimono
grilled soybeans
grilled shishito peppers
baby greens, daikon, cashew pesto, crispy wild rice
cashew butter, tomato, lime
agemono
japanese pumpkin tempura
sesame buttermilk dressing
cauliflower tempura
chicken thigh, sweet chili, seasonal pickle
lemon, chili
shrimp tempura
onion ring tempura
dessert
kiwi, toasted coconut, lychee sorbet
chicory, buckwheat. white coffee kahlua ice cream
cilantro granita, pineapple, honey tuile
coconut, cashew, mango passionfruit sorbet
dulcey, burnt honey, olive oil
vanilla custard, salted fudge, toasted blondie
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
hama chili yellowtail, ponzu, thai chili, orange supreme
-
hot rock wagyu, ponzu
-
madai nigiri japanese sea bream
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
yuca crisp, avocado, marcona almond, asian pear
seasonal mushroom, shallot, shiro zu
hot tastings
seasonal vegetables, koshihikari rice, soy broth, egg yolk
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
tom kha, broccolini, mushroom, black garlic
nigiri
mushroom
japanese eggplant
yuzu kosho
pineapple, candied jalapeno
makimono
avocado, jalapeno, cucumber
tempura roll, avocado, sun-dried tomato
yama gobo, cucumber, chili oil, san bai zu
shishito, crispy shallot, avocado, yuzu kosho
seasonal vegetables
omakase
ten-course tasting menu highlighting seasonal vegetables
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, wild rice panko, baby greens
cashew butter, tomato, lime
agemono
lemon, chili
japanese pumpkin
cauliflower
onion ring tempura
dessert
coconut, cashew, mango passionfruit sorbet
vanilla custard, salted fudge, toasted blondie
salted fudge, toasted blondie, dulcey chocolate, corn flakes
-
kinoko usuzukuri king trumpet mushrooms, fried shallots, shiro zu
* Items marked can be made vegan
drink specials
50% off menu price for all sake by the glass
50% off menu price for all wine by the glass
beer
sake
sake, cucumber, thai chili
cold unfiltered sake
ginjo genshu
junmai nigori
wine
le grand prebois
trefethen
claus preisinger
nigiri
two pieces per order
atlantic salmon
black bream
grilled japanese eggplant, lemon curd, goma shio
yuzu kosho, tamari
sous-vide wagyu, shallot
yellowtail, tempura jalapeno
hot tastings
chimichurri, lemon, crispy shallots
oak-grilled escolar, candied citrus, yuzupon, myoga
sweet chili onions, potato furikake
pumpkin seed, lemon
tartar sauce, pickled onions
ginger, black bean sauce
hamachi collar, gochujang vinaigrette
cool tastings
bigeye tuna, goat cheese, pumpkins seeds
salmon, lychee ginger zu, strawberry
yellowtail, thai chili, orange
mushroom, shallot, shiro zu
temaki
hand rolls
salmon, daikon, trout roe, chili aioli
blue crab, cucumber, shiso, crispy shallot
cucumber, orange zest, sesame
octopus, yuzu kosho, basil
okashi
coconut, cashew, mango passionfruit sorbet
seasonal selection
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
sake, yuzu, cucumber, thai chili
sake, mandarin, ginger, mint
sake, vermouth, lychee
tequila-infused sake, lime, ume agave
sake, sparkling wine, yuzu honey
sake
sparkling sake
300ml
”sword of the sun”
tokubetsu honjozo
300ml
"moon on the water"
namazake
720ml
"yukimuro"
junmai ginjo genshu
720ml
tokubetsu junmai
720ml
“mukansa”
honjozo
720ml
“cherry bouquet”
ginjo
300ml
“manju”
junmai daiginjo
300ml
“rhythmic droplets”
sparkling junmai
300ml
"densho"
junmai ginjo
500ml
“infinite summer”
tokubetsu honjozo
720ml
"wandering poet"
junmai ginjo
720ml
“the 55”
junmai ginjo
720ml
"divine droplets"
junmai daiginjo
720ml
"cabin in the snow"
junmai ginjo
720ml
“dragon god”
genshu ginjo
720ml
"dragon god"
junmai daiginjo namazume
720ml
"ultraluxe"
junmai daiginjo
720ml
junmai daiginjo
“hawk in the heavens”
tokubetsu junmai
300ml
“southern beauty”
tokubetsu junmai
300ml
yamahai daiginjo
300ml
"everlasting roots"
tokubetsu junmai
720ml
“eight peaks”
kijoshu 2020
300ml
"tokubetsu"
junmai taruzake
720ml
"devil's mask"
yamahai junmai
720ml
"demon slayer"
junmai daiginjo
720ml
daiginjo
720ml
"white silk"
junmai nigori
500ml
"summer snow"
ginjo nigori namazake
500ml
720-750ml
"dreamy clouds"
tokubetsu junmai nigori
720ml
"sho chiku bai"
nigori
720ml
"bodaimoto"
junmai nigori
720ml
junmai daiginjo
720ml
beer
premium lager | 12oz
light lager | 12oz
super dry' rice lager | 22oz
white ale | 12oz
yuzu citrus ale | 12oz
japanese rice lager | 12oz
ipa | 12oz
belgian strong ale | 12oz
cider | 12oz
ipa | 12oz
beverages
lime & yuzu, blood orange ginger, ginger ale
zero proof
na golden
na hazy ipa
eins zwei zero' riesling
eins zwei zero' pinor noir
sparkling
scarpetta
2022 friuli
brut szigeti
nv burgenland
bouvet
nv loire valley
chateau de bligny 'grande reserve'
nv champagne
ruinart 'blanc de blancs
nv champagne
sparkling | bottle
serol 'turbulent'
nv côte roannaise
laurent-perrier
nv champagne
forget-chemin 'reserve perpétuelle'
nv champagne
krug 'grand cuvee'
167th ed. reims champagne
(375ml)
krug grand cuvee 169th edition nv | reims champagne | 750ml
white
vermentino broc cellars 'love white'
2022 north coast
terras gauda
2022 rias baixas
borghi ad est
2021 fruili
vietti
2022 piedmont
benati 2022 | etna bianco
craggy range
2021 marlborough
j. de villebois
2021 pouilly-fume
hugel 'classic'
2021 alsace
domaine leduc frouin 'la seigneurie'
2021 anjou
idisma drios
2022 mikrochori
christoph heiss 'heissweiss'
2021 niederösterreich
charly nicolle 'per aspera'
2022 chablis
jordan
2020 russian river
trefethen
2021 oak knoll district
white | bottle
hager matthias
2021 kamptal
quintessa 'illumination'
2022 st. helena
domaine delaporte 'chavignol'
2022 sancerre
domaine cherrier et fils
2022 sancerre
semillon ashes & diamonds
'blanc no. 3'
2019 napa valley
peter lauer 'barrel X'
2022 kamptal
phelan farm
2021 san luis obispo
matthiasson 'linda vista vineyard'
2021 napa valley
peter michael “ma belle fille”
2020 knights valley
puligny-montrachet
2022 burgundy
rosé + skin contact
daou 'discovery'
2021 paso rabies
zoinos 'respect'
2020 zitsa
broc cellars 'love rose'
2022 north coast
rosé + skin contact | bottle
roussanne troon 'kubli bench amber'
2022 applegate valley, oregon
red
domaine de la roche 'le file rouge'
nv beaujolais
st laurent, pinot noir
claus preisinger 'puszta libre'
2022 burgenland
elk cove
2021 willamette valley
kosta browne 'cerise vineyard'
2019 anderson valley
luberri orlegi
2021 rioja
domaine leduc frouin 'la seigneurie'
2021 anjou
krupp brothers 'the doctor'
2021 napa valley
greenwing
2022 columbia valley
miner family winery
2019 oakville
pali dual ava
2021 sonoma
luigi voghera
2020 langhe, piedmont
red | bottle
ken wright
2020 willamette valley
patz & hall
2018 sonoma coast
domaine tortochot 'vielles vignes'
2020 gevrey-chambertin
domaine de la romanee-conti 'romanee-saint-vivant'
2020 vosne-romanee
petite verdot merlot
opus one
2017 oakville
nickel & nickel 'vaca vista'
2019 oak knoll
paul hobbs
2019 napa valley
quilceda creek
2020 columbia valley
belair-monange 'premier grand cru classe'
2017 saint-emilion
joseph phelps 'insignia'
2019 napa valley
bond “quella”
2017 napa valley
ridge 'monte bello'
2020 santa cruz mountains
dessert
d'asti vetti
2022 piedmont
heiwa shuzu tsuru 'kanjuku'
royal tokaji 'late harvest'
2018 hungary
château du haut pick
2022 bordeaux
quinta noval 10-year tawny
nv portugal
broadbent 10-year verdelho
nv portugal
hanahato 'gorgeous bird' 8-year kijoshu
kanbara 'ancient treasure' 12-year
yamahai junmai genshu koshu
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, fuji apples, goat cheese mousse, pumpkin seeds
salmon, strawberry, thai basil, lychee ginger zu
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
cashew butter, tomato, lime
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
tuna loin
flounder
yellowtail
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
cured spanish anchovy
hokkaido scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
shishito, shallot, avocado, miso tamari
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.