daily specials
tomato ceviche, black pearl
fatty bluefin tuna, charred green onion, smoked trout roe
blue crab, szechuan honey, ricotta
scallop, tomatillo, radish
salmon, mango, red curry
ocean trout, sesame, gooseberry, papaya
seabass, brown butter dashi, confit tomato
striploin, maitake mushroom, egg yolk
huckleberry, sweet corn
caramelized eggplant, pickled pear, jalapeño
chocolate, peanut butter, apricot
omakase
ten course
inquire with your server for details
ten courses
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
agemono
shrimp tempura
japanese pumpkin tempura
cauliflower tempura
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
tofu, shiitake ragout, szechuan pepper
nigiri + sashimi
big eye tuna loin
atlantic salmon
salmon belly
yellowtail
flounder
japanese sea bream
norweigian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
yuzu kosho
mushroom
freshwater eel
japanese eggplant
a5 wagyu beef
72-hour short rib
cool tastings
thinly-sliced flounder, candied quinoa, lime zest, olive oil
seasonal mushroom, shallot, shiro zu
smoked yellowtail, yuca crisp, macrona almond
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, aji amarillo, blood orange, pumpkin seed
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
toyosu selection
black snapper
ocean bass
albacore
amberjack
tasmanian ocean trout
greater amberjack
striped jack
sable fish
baby yellowtail
fluke wing
fatty tuna with caviar
tuna loin
medium fatty tuna
extra fatty tuna
santa barbara sea urchin
a5 wagyu beef, tamari, black truffle
snow crab, brown butter, lemon
caviar
large pearl, brown butter, ocean
fine pop, nutty, buttered mushroom
the gold standard, medium pearls, notes of parmesan and extra virgin olive oil
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
australian wagyu beef, ponzu
seasonal mushroom,
koshihikari rice, tentsuyu, egg yolk
:: with gyutoro 6.5
chicken, coconut milk, cilantro
seasonal white fish, mushroom, broccolini, tom kha
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
tempura shrimp spring roll, nuoc mam, grape
grilled short rib, kimchi, thai basil
pork belly katsu, pickled cucumber, fried egg miso
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
okashi
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
seasonal selection
chocolate, peanut butter, apricot
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
agemono
japanese pumpkin tempura
cauliflower tempura
lemon, chili
tofu, shiitake ragout, szechuan pepper
hot tastings
seasonal mushroom,
koshihikari rice, tentsuyu, egg yolk
market veg selection, tom kha
chinese broccoli, black garlic crisp, marcona almond, ponzu
cool tastings
seasonal mushroom, shallot, shiro zu
kabocha, yuca crisp, marcona almond
nigiri
mushroom
japanese eggplant
makimono
cucumber, avocado, jalapeño
cucumber, shallot, cilantro
spring roll, vegan nuoc mam, grape
crispy tofu, avocado, aka kosho
okashi
vanilla custard, salted fudge, blondie
chicory, buckwheat, coffee ice cream
pickled blueberry, hazelnut, lychee
seasonal selection
handroll
salmon, pickled squash, fried leeks, lemon miso
yellowtail, jalepeno, apple, smoked honey san bai zu
edamame-jalapeño
:: with boquerones 3
:: with snow crab 9
hot tastings
gai lan, king trumpet, salsa verde
:: add pork belly 6
black garlic chili, tomato furikake
oak-grilled escolar, yuzupon, candied garlic
season white fish, pickled jalepeno, pepper ponzu
orange kosho aioli, pickled fennel
cauliflower, golden raisin curry, miso
striploin, chimichurri, golden beet
cool tastings
seasonal mushroom, shallot, shiro zu
japanese sea bream, asian pear, charred onion san bai zu
salmon, coconut, lime leaf, dill
greater amberjack, watermelon, grilled napoles
fried jalapeño, cured egg yolk, nuoc cham, chili oil
nigiri / sashimi
marinated big eye tuna (tamari, negi)
greater amberjack
shiitake mushroom
dayboat scallop (yuzu kosho)
bluefin tuna with caviar
chef's choice
lean tuna
okashi
grapefruit, rose jam, pistachio
cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
*contains tree nut* banhez espadin & barril, pineapple, ghost agave, orgeat, lime
sake
nigori
honjozo
junmai kimoto
wine
szigeti
borghi ad est
stolpman uni
marc plouzeau
beer
rice lager
rice lager
hard seltzer
cocktails
fords gin, 10yr aged sake, lillet blanc, umami bitters
mina real blanco, grapefruit liqueur, carpano bianco, suze
suntory toki, citrus oleo, yuzu bitters
iwai whisky, montenegro, punt e mes, bitters
tito's vodka, nigori sake, lychee, yuzu
wild turkey rye, giffard apricot, aperol, campari
tito's vodka, olive, shirodashi
suntory toki, lemon, soda
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
roku gin, cucumber, thai chili, soto junmai daiginjo
hendrick's gin, trimbach riesling, lemon juice,
st. germain
banhez espadin & barril, pineapple, ghost agave, orgeat, lime, *contains tree nut
corrido blanco, passion fruit, aperol, firewater bitters
vodka or tequila, punt e mes, espresso
roku gin, yuzu cordial, tonic
st. germain, cantaloupe, mint, prosecco
pima's no. 1, yuzu, cucumber, soda
newblood na red blend, pineapple, orange agave
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
leitz zp pinot noir, giffard aperitif, citrus oleo
fever tree ginger beer, feragaia na spirit, lime
sake
nigori (300ml)
junmai daiginjo nigori (300ml)
nigori (375ml)
junmai nigori (500ml)
tokubetsu junmai nigori (720ml)
ginjo genshu (180ml)
junmai (180ml)
junmai (500ml)
honjozo (720ml)
tokubetsu honjozo (720ml)
junmai (720ml)
tokubetsu junmai (720ml)
junmai ginjo (720ml)
junmai daiginjo (720ml)
junmai daiginjo (300ml)
junmai daiginjo (300ml)
junmai daiginjo (300ml)
namazake (370ml)
junmai daiginjo (720ml)
junmai ginjo (720ml)
junmai daiginjo (720ml)
junmai daiginjo (720ml)
junmai daiginjo (720ml)
junmai daiginjo (720ml)
tokubetsu junmai (300ml)
junmai ginjo (300ml)
junmai ginjo (720ml)
junmai sake (720ml)
tokubetsu junmai (900ml)
junmai (300ml)
junmai ginjo genshu namazake
junmai kimoto (720ml)
yamahai tokubetsu junmai muroka genshu (720ml)
junmai ginjo yamahai (720ml)
beer
rice lager
rice lager
yuzu lager
mexican lager
hefeweizen
scottish ale
ipa
hazy ipa
prickly pear sour
semi-dry cider
hard seltzer
na ipa
sparkling
scarpetta
2022 veneto
szigeti
nv niederosterreich
gruet
nv new mexico
laurent-perrier
nv champagne
ayala
nv champagne
bollinger
nv champagne
krug (375ml)
nv champagne
delamotte
nv champagne
ruinart
nv champagne
bouvet
nv loire valley
schramsberg mirabelle
nv north coast
white
vietti
2022 piedmont
cantina terlano
2022 alto adige
fillaboa
2022 rìas baixas
trimbach
2021 alsace
j&h selbach spatlese
2022 mosel
borghi ad est
2022 friuli
storm point
2023 swartland
famille joly 'les vieux clos'
2022 savennieres
ingrid groiss
2022 weinviertel
santo wines
2022 santorini
daou
2023 paso robles
craggy range 'the muna road vineyward'
2023 martinborough
j. de villebois
2021 pouilly fumé
alphonse mellot
2022 sancerre
joseph cattin
2021 alsace
clotilde davenne
2021 burgundy
can sumoi
2022 penedes
matthiasson
2021 napa
bloodroot
2021 sonoma coast
trefethen
2021 oak knoll district
rombauer
2023 carneros
albert bichot 1er cru
2021 chablis
chappellet 'calesa'
2021 sonoma
olivier leflaive grand cru
2021 puligny-montrachet
bouchard pere & fils 1er cru
2018 meursault gouttes
rosé + skin contact
stolpman 'uni'
2022 ballard canyon
gulp orange
2022 la mancha
s gobelsburg 'cistercien'
2022 niederrossterreich
olema
2022 côtes de provence
clos sainte magdeleine
2022 provence
close cibonne
2021 provence
red
chateau de la chaize
2019 brouilly
ken wright
2022 willamette
pali wine co
2022 sonoma coast
gary farrell
2021 russian river valley
joseph phelps
2021 sonoma coast
kosta brown 'cerise'
2020 anderson valley
soter vineyards 'origin'
2021 willamette
brittan vineyards 'gestalt'
2015 mcminnville
tommaso bussola valpolicella ripasso classico superiore
2018 veneto
marc plouzeau 'rive gauche'
2022 chinon
luciano sandrone
2021 piedmont
luciano sandrone barolo 'la vigne'
2019 piedmont
raymond usseglio 'les claux'
2021 côtes du rhone
terra rossa oltre rosso toscana
2018 tuscany
caduceus cellars 'sancha'
2019 arizona
marques de caceres gran reserva
2015 rioja
altocedro reserva
2019 la consulta
madfish
2020 south australia
mellville estate
2020 santa rita hills
greenwing
2021 columbia valley
miner family winery
2018 oakville
chateau montelena
2019 napa
cade
2019 howell mountain
mayacamas
2019 napa
tenuta san guido sassicaia
2020 bolgheri
opus one
2017 oakville
dessert
moscato d'asti
2021
sauternes
2020
'ancient treasure'
10-year aged sake
kijoshu
dessert sake
'late harvest'
2018 hungary
nv douro
brandy de jerez gran reserva
nv andalucia
plum wine
hyogo
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, aji amarillo, blood orange, pumpkin seed
salmon, coconut, lime leaf, dill
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
greens
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.