daily specials
tomato ceviche, black pearl
fatty bluefin tuna, green onion, tamari
salmon, mango, avocado, red curry
octopus, cucumber seaweed salad, furikake
capers, asparagus, brown butter, lemon
sea bass, brown butter dashi, confit tomato
habanero hot sauce, smoked honey, plantain
butternut squash, orange, chili garlic crisp
japanese a5 wagyu, ponzu
chef's tasting
ten course daily tasting menu
server curated tasting menu
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
agemono
shrimp tempura
japanese pumpkin tempura
cauliflower tempura
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
tofu, shiitake ragout, szechuan pepper
nigiri / sashimi
big eye tuna loin
atlantic salmon
salmon belly
yellowtail
flounder
japanese sea bream
norweigian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
yuzu kosho
mushroom
freshwater eel
japanese eggplant
72-hour australian wagyu
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
smoked yellowtail, yuca crisp, macrona almond
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, aji amarillo, pumpkin seed granola
fried jalapeno, cured egg yolk, nuoc mam, chili oil
salmon, coconut, lime leaf, dill
toyosu selection
goldeneye snapper
threadfin bream
black bream
striped bass
golden eye rock fish
bluenose trevally
greater amberjack
amberjack
new zealand king salmon
tasmanian ocean trout
wild adult yellowtail
striped jack
sable fish
santa barbara sea urchin
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
torched extra fatty tuna
extra fatty tuna with caviar
caviar
all tins are 15g paired with korean pancake and yuzu crème fraiche
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
wagyu beef, ponzu
seasonal mushroom,
koshihikari rice, tentsuyu, egg yolk
+ gyutoro 6
chicken, coconut milk, cilantro
seasonal white fish, gai lan, tom kha
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
teres major, maitake, a5 hollandaise
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
tempura shrimp spring roll, nuoc mam, grape
grilled short rib, kimchi, thai basil
pork belly katsu, yamagobo, beer mustard, egg custard
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, red kosho
okashi
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
seasonal selection
chocolate, peanut butter, apricot
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
yasaimono
grilled soybeans
grilled shishito peppers
farm greens, edamame-jalapeño purée
agemono
japanese pumpkin tempura
cauliflower tempura, tentsuyu broth
lemon, chili
hot tastings
fried tofu, shiitake ragout, sichuan peppercorn
seasonal mushroom, koshihikari rice, egg yolk
broccolini, maitake, tom kha
chinese broccoli, black garlic crisp, marcona almond, ponzu
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yuca crisp, marcona almond, asian pear
nigiri
yuzu kosho
mushroom
japanese eggplant
makimono
cucumber, avocado, jalapeño
yama gobo, red grape, chili oil, san bai zu
inari, avocado, red kosho
seasonal vegetables
okashi
vanilla custard, salted fudge, blondie
chicory, buckwheat, coffee ice cream
pickled blueberry, hazelnut, lychee
seasonal selection
* Items marked can be made vegan
temaki
handroll
salmon, pickled mango, miso
handroll
yellowtail, jalapeno, apple, smoked honey san bai zu
edamame-jalapeño
+ boquerones 3
+ snow crab 9
hot tastings
gai lan, mushroom, spiced japanese curry
+ pork belly 6
tempura white fish, lemon caper aioli, malt vinegar pearl onion
black garlic chili, tomato furikake
oak-grilled escolar, yuzupon, candied garlic
chicken thigh, pineapple, coconut negi sauce
pork belly, chimichurri, golden beet
cool tastings
seasonal mushroom, shallot, shiro zu
japanese sea bream, asian pear, charred onion san bai zu
salmon, coconut, lime leaf, dill
greater amberjack, tomato water zu, pickled fennel
fried jalapeño, cured egg yolk, nuoc cham, chili oil
nigiri / sashimi
albacore tuna
marinated tuna
yuzu kosho
dayboat scallop
bluefin tuna with caviar
chef's choice
lean tuna
okashi
carrot-orange curd, butternut squash, brown butter shortbread
signature cocktails
gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
*contains tree nut* del maguey vida, pineapple, ghost agave, orgeat, lime
sake
nigori
honjozo
junmai kimoto
wine
szigeti | niederosterreich
borghi ad est | friuli
stolpman uni | ballard canyon
marc plouzeau | chinon
beer
rice lager
rice lager
hard seltzer
zero proof
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
newblood na red blend, giffard aperitif, citrus oleo
Signature Tasting
eight course tasting for two featuring our favorite dishes and signature bites
120
seasonal chef selection
fish caramel, lemon, chili
yellowtail, jalapeno, apple, smoked honey san bai zu
japanese pumpkin
yellowtail, ponzu, thai chili, orange supreme
tamari
grilled escolar, yuzupon, candied citrus, myoga
chicory, buckwheat, white coffee ice cream
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
classic cocktails
ford's gin, 10yr aged sake, lillet blanc, umami bitters
mina real blanco, grapefruit liqueur, carpano bianco, suze
suntory toki, citrus oleo, yuzu bitters
iwai whisky, montenegro, punt e mes, bitters
tito's vodka, nigori sake, lychee, yuzu
wild turkey rye, giffard apricot, aperol, campari
tito's vodka, olive, shirodashi
suntory toki, lemon, soda
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
roku gin, cucumber, thai chili, soto junmai daiginjo
hendrick's gin, trimbach riesling, lemon juice,
st. germain
mina real blanco, pineapple, ghost agave, orgeat, lime, *contains tree nut
corrido blanco, passion fruit, aperol, firewater bitters
vodka or tequila, punt e mes, espresso
low abv
roku gin, yuzu cordial, tonic
st. germain, cantaloupe, mint, prosecco
pima's no. 1, yuzu, cucumber, soda
zero proof
newblood na red blend, pineapple, orange agave
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
newblood na red blend, giffard aperitif, citrus oleo
sake
sacred mist' nigori
300ml
45' junmai daiginjo nigori
300ml
nigori
375ml
junmai nigori
500ml
dreamy clouds'
tokubetsu junmai nigori
720ml
way of the warrior' ginjo genshu
180ml
'yeti' junmai
180ml
'seaside sparkling' junmai
500ml
blue hue' honjozo
720ml
sword of the sun' tokubetsu honjozo
720ml
junmai
720ml
tokubetsu junmai
720ml
junmai ginjo
720ml
yukimuro' junmai daiginjo
720ml
'soul of the sensei' junmai daiginjo
300ml
39' junmai daiginjo
300ml
junmai daiginjo
300ml
'traditional' namazake
370ml
demon slayer' junmai daiginjo
720ml
cabin in the snow' junmai ginjo
720ml
junmai daiginjo
720ml
junmai daiginjo
720ml
ultraluxe' junmai daiginjo
720ml
assemblage 4' junmai daiginjo
720ml
hawk of the heavens' tokubetsu junmai
300ml
bride of the fox' junmai ginjo
300ml
kinoko' junmai ginjo
720ml
komedake' junmai sake
720ml
everlasting root' tokubetsu junmai
900ml
star filled sky' junmai
300ml
rhythm of the centuries' junmai kimoto
720ml
true vision' yamahai tokubetsu junmai muroka genshu
720ml
cowboy' junmai ginjo yamahai
720ml
beer
rice lager | 12oz
rice lager | 120z
plum gose | 12oz
witbier | 12oz
mexican lager | 12oz
hefeweizen | 12oz
scottish ale | 12oz
ipa | 16oz
hazy ipa | 12oz
prickly pear sour | 12oz
semi-dry cider | 12oz
hard seltzer | 12oz
na ipa | 16oz
na lager | 12oz
sparkling
scarpetta
2022 friuli
szigeti
nv niederosterreich
la cuvée laurent-perrier
nv champagne
bouvet
nv loire valley
schramsberg mirabelle
nv north coast
gruet
nv new mexico
sparkling | bottle
ayala
nv champagne
bollinger
nv champagne
krug
375ml nv champagne
delamotte
nv champagne
ruinart
nv champagne
white
cantina terlano
2022 alto adige
trimbach
2021 alsace
j&h selbach spatlese
2022 mosel
borghi ad est
2022 friuli
storm point
2023 swartland
ingrid groiss
2022 weinviertel
santo wines
2022 santorini
craggy range 'the muna road vineyward'
2023 martinborough
j. de villebois
2021 pouilly fumé
bloodroot
2021 sonoma coast
trefethen
2021 oak knoll district
rombauer
2023 carneros
white | bottle
vietti
2022 piedmont
famille joly 'les vieux clos'
2022 savennieres
daou
2023 paso robles
alphonse mellot
2022 sancerre
joseph cattin
2021 alsace
clotilde davenne
2021 burgundy
matthiasson
2021 napa
albert bichot 1er cru
2021 chablis
chappellet 'calesa'
2021 sonoma
olivier leflaive grand cru
2021 puligny-montrachet
bouchard pere & fils 1er cru
2018 meursault gouttes
rosé + skin contact
stolpman 'uni'
2022 ballard canyon
gulp orange
2022 la mancha
s gobelsburg 'cistercien'
2022 niederrossterreich
olema
2022 côtes de provence
clos cibonne
2021 provence
clos sainte magdeleine
2022 provence
red
chateau de la chaize
2019 brouilly
ken wright
2022 willamette
pali wine co
2022 sonoma coast
tommaso bussola valpolicella ripasso classico superiore
2018 veneto
marc plouzeau 'rive gauche'
2022 chinon
luciano sandrone
2021 piedmont
raymond usseglio 'les claux'
2021 côtes du rhone
terra rossa oltre rosso toscana
2018 tuscany
marques de caceres gran reserva
2015 rioja
altocedro reserva
2019 la consulta
madfish
2020 south australia
greenwing
2021 columbia valley
miner family winery
2018 oakville
luciano sandrone 'barolo la vigne'
2019 piedmont
caduceus cellars 'sancha'
2019 arizona
mellville estate
2020 santa rita hills
chateau montelena
2019 napa
cade
2019 howell mountain
mayacamas
2019 napa
tenuta san guido sassicaia
2020 bolgheri
opus one
2017 oakville
red | bottle
gary farrell
2021 russian river valley
joseph phelps
2021 sonoma coast
kosta brown 'cerise'
2020 anderson valley
soter vineyards 'origin'
2021 willamette
brittan vineyards 'gestalt'
2015 mcminnville
dessert
d'asti saracco
2022 piedmont
mouiex 'la fleur'
2020 bordeaux
kanbara 'ancient treasure' 10-year aged
hakkaisan kijoshu
royal tokaji 'late harvest'
2018 hungary
fonseca 20-year tawny
nv douro
de jerez lustau gran reserva
nv andalucia
hakutsuru hyogo
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, aji amarillo, blood orange, pumpkin seed
salmon, coconut, lime leaf, dill
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
greens
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.