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uchi scottsdale

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Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.


sun - thurs 4pm - 10pm fri - sat 4pm - 11pm

happy hour

everyday 4pm - 6pm

private dining

Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info

local favorites

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kinoko nabe seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
shiso mojito rhum j.m. blanc, shiso-mint syrup, lime juice, angostura
masu crudo ocean trout, oat tom kha, japanese sweet potato
wagyu carpaccio fried jalapeno, cured egg yolk, nuoc mam, chili oil

scottsdale chefs

Blake Luecke

Chef de Cuisine

Diego Contreras

Head Sushi Chef