Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
hours
sun - thurs
4pm - 10pm
fri - sat
4pm - 11pm
happy hour
everyday
4pm - 6pm
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
phone
sunday, may 12
Mother's Day Reservations
Reservations for Mother’s Day are available, so book now to treat your mom to an Uchi experience to show her how much you love and appreciate her! We've curated a special dine‑in omakase menu featuring several exclusive off‑menu tastings.
menu highlights:
* Oysters
* Bluefin Ichigo Crudo
* Sake Karai Maki
* Hiramasa Aburi
* Tarabagani Chowder
* Wagyu Striploin
* Kinoko Nigiri w/ Caviar
* Jasmine Cream
menu highlights:
* Oysters
* Bluefin Ichigo Crudo
* Sake Karai Maki
* Hiramasa Aburi
* Tarabagani Chowder
* Wagyu Striploin
* Kinoko Nigiri w/ Caviar
* Jasmine Cream
local favorites
kinoko nabe
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
shiso mojito
rhum j.m. blanc, shiso-mint syrup, lime juice, angostura
shiso mojito
masu crudo
ocean trout, oat tom kha, japanese sweet potato
wagyu carpaccio
fried jalapeno, cured egg yolk, nuoc mam, chili oil
scottsdale chefs
Blake Luecke
Chef de Cuisine
Diego Contreras
Head Sushi Chef
