chef's tasting
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
eleven-course tasting menu highlighting seasonal vegetables
dry aged
california trout | aged 1 week
bluefin
baja lean tuna
medium fatty baja tuna
daily specials
golden kiwi, satsuma mandarin, lime leaf
candied shiitake, singo pear, smoked blueberry ponzu
atlantic salmon, crispy salmon skin, togarashi honey, spicy ponzu
avocado katsu, cucumber, beurre noisette
caviar beurre blanc, pickled shallots, shiro kombu
wagyu beef, oxtail dashi, garlic chive, miso
fermented tomato ssamjang, dashi tomatoes, puffed riced cracker
A5 skewer $25
shinshu top round $45
miyazaki short rib $55
miyazaki zabuton $60
nigiri / sashimi specials
turkish branzino
japanese citrus snapper
premium japanese goldeneye snapper
greek black bream
california tilefish
california albacore
japanese amberjack
japanese striped jack
korean fluke wing
tasmanian ocean trout
new zealand king salmon
smoked wagyu brisket
japanese sea urchin
ikura & japanese uni
caviar
sourced from the caviar co. all tins are 1oz / paired with scallion pancake taiyaki and house cultured butter
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom,
shallot, shiro zu
yellowtail, ponzu, thai chili,
orange supreme
strawberries, spicy miso, potato, chives
wagyu beef, aged tamari, cured egg, sesame cracker
hot tastings
lemongrass, tosaka nori, kinoko
candied citrus, ponzu, myoga
westholme wagyu beef, ponzu
strawberry XO, thai basil, vermouth butter
seasonal mushroom,
koshihikari rice, egg yolk, black vinegar
with gyutoro +7.5
with a5 +47.5
chicken, coconut milk, cilantro
fish caramel, chimichurri, market peppers
japanese pumpkin, pepper rose gastrique
yasaimono
daikon, cashew pesto, crispy wild rice, baby greens
persian cucumber, chili crisp, ponzu
grilled soybeans
grilled shishito peppers, kimchi emulsion
cashew musi, koji curry, sunchoke furikake
seasonal mushroom, amazake bordelaise
pickled onion, silken tofu, strawberry XO
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
japanese eggplant tempura
szechuan soy, black vinegar, chili crisp
chicken thigh, sweet chili, seasonal pickle
lemon, chili
nigiri / sashimi
big eye tuna
atlantic salmon
salmon belly
yellowtail
flounder
japanese sea bream
pacific mackerel
cured spanish anchovy
dayboat scallop
salmon roe
yuzu kosho
mushroom
freshwater eel
japanese eggplant
caviar
a5 wagyu beef
westholme 72-hour australian wagyu
makimono
fatty tuna, scallion, tamari
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
grilled short rib, kimchi, thai basil
pickled cucumber, cilantro, avocado, soy aioli
inari, avocado, aka kosho
okashi
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat,
white coffee kahlua ice cream
cilantro granita, pineapple, honey crumble
pickled blueberry, hazelnut, lychee sorbet
citrus, burnt honey, white chocolate
seasonal selection
-
australian wagyu oxtail dashi, kinoko, garlic chive, miso
-
market vegetable tempura szechuan soy, black vinegar, chili crisp
-
hotate no tataki strawberry XO, vermouth butter, thai basil
-
taiyaki scallion pancake, cultured butter, sea salt
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
yasaimono
grilled soybeans
grilled shishito peppers,
edamame-jalapeño puree
daikon, cashew pesto, crispy wild rice, baby greens
pickled onion, tofu, strawberry XO
agemono
japanese pumpkin tempura
onion ring tempura
japanese eggplant tempura
szechuan soy, black vinegar, chili crisp
lemon, chili
hot tastings
seasonal mushroom, koshihikari rice, black vinegar, egg yolk
soft tofu, gai lan, tom kha
morel, amazake, bordelaise
cool tastings
seasonal mushroom, shallot, shiro zu
nigiri
yuzukosho
mushroom
japanese eggplant
cucumber
makimono
cucumber, avocado, jalapeño
cucumber, shallot, cilantro
crispy tofu, avocado, aka kosho
seasonal vegetables
* Items marked can be made vegan
signature tasting
nine-course tasting for 2
cool tastings
fresno mignonette, green strawberry salsa, shiso
seasonal mushroom, shallot, shiro zu
fresno aguachile, strawberry, cilantro
candied shiitake, singo pear, smoked blueberry ponzu
aged tamari, ginger, scallion, sesame cracker
hot tastings
scallion pancake, cultured butter, sea salt
with caviar +24
candied citrus, myoga, ponzu
tobiko tartar, togarashi, chives
chojang-jerk marinade, habanero hot honey, lime
market vegetables, chashu sauce, fried vermicelli noodles
bone-in pork, apple puree, truffle soy
wagyu beef, pickled shiitake, chili crunch, ginger scallion rice
nigiri
2 pieces per order
dayboat scallop
bigeye tuna
atlantic salmon
72-hour australian wagyu
temaki
hand rolls
mushroom, garlic, brown butter
albacore poke, avocado, cucumber
fried jalapeno, creme cheese, black sesame
fatty tuna, scallion, tamari
salmon, avocado, jalapeno, tobanjan aioli
fresno pepper, charred romaine, shishito jam
creme fraiche, potato chips, beer mustard
okashi
coffee macaron, tonka bean ice cream, miso caramel
signature cocktails
suntory toki, giffard apricot, fever tree lime & yuzu soda
roku gin, velvet falernum, pear, lemon
fords gin, rosemary, yuzu honey
wild turkey 101 rye, spiced pear, demerara
mi campo reposado, montelobos joven, hibiscus-lime agave
suerte blanco, habanero, passionfruit, aperol
zero proof
ritual zp agave, hibiscus-lime agave, lime
ritual zero proof gin, giffard apertif, mandarin, citrus oleo
ritual zp gin, rosemary, yuzu honey
beer
lager
lager
session IPA
sake
ozeki
takatenjin "sword of the sun"
10oz
wine
scarpetta
nv | fruiuli
hugel 'classic'
2021 alsace
domaine yohan lardy 'poppy'
2022 beaujolais
n/a wine
j. lohr 'ariel'
lyre's 'classico grande'
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
fords gin, rosemary, yuzu honey
amaras verde mezcal, grapefruit juice, lime, fever tree grapefruit soda
wild turkey 101 rye, spiced pear, demerara
mi campo reposado, montelobos joven, hibiscus-lime agave
suerte blanco, habanero, passionfruit, aperol
haku vodka, punt e mes, espresso
fonseca tawny port, pimms, amaro nonino, chocolate bitters
classic cocktails
nikka coffey vodka, nigori sake, lychee, yuzu
suntory toki, citrus oleo, yuzu bitters
makers mark, giffard banana, averna
nikka gin, sake ono, velvet falernum, lillet
roku gin, sake ono, cocchi americano, punt e mes
tito's vodka, olive, shiro dashi
(not vegan)
nikka coffey gin, junmai ginjo sake, luxardo maraschino
zero proof
na beer
ritual zero proof agave, hibiscus-lime agave, lime
ritual zero proof gin, giffard apertif, mandarin, citrus oleo
ritual zero proof gin, rosemary, yuzu honey
j. lohr 'ariel'
nv california
lyre's 'classico grande'
nv austrailia
na blonde ale | 12oz
na ipa | 12oz
beer
premium lager | 12oz
light lager | 12oz
lager | 16oz
session IPA | 11oz
yuzu lager | 12oz
while ale | 12oz
n/a blonde | 12oz
n/a ipa | 12oz
sake
nigori
300ml
junmai nigori
750ml
'dreamy clouds' junmai nigori
720ml
'tsuru-ume' yuzu
720ml
'seaside' junmai sparkling
'black' junmai ginjo
200ml
'kid' junmai daiginjo
300ml
'sword of the sun' tokubetsu honjozo
720ml
'blue hue' honjozo
720ml
'man's mountain' tokubetsu junmai
720ml
'black bull' junmai ginjo
720ml
'cabin in the snow' junmai ginjo
720ml
'demon slayer' junmai daiginjo
720ml
'soul of the sensei' junmai daiginjo
720ml
'saito no shizuku' junmai daiginjo
'equilibrium' junmai daiginjo
720ml
'silent stream' junmai daiginjo
720 ml
'tenko 35' heavenly grace junmai daiginjo
720ml
'hawk of the heavens' tokubetsu junmai
300ml
'emperor's well' yamahai junmai ginjo
300ml
'kinoko' junmai ginjo
720ml
junmai daiginjo
junmai ginjo
720ml
'everlasting roots' tokubetsu junmai
900ml
'oyaji gokuraku' junmai ginjo
180ml
'star filled sky' junmai
300ml
'rhythm of the centuries' junmai kimoto
720ml
'azur' junmai ginjo
720ml
'cowboy' junmai ginjo yamahai
720ml
'harbor' yamahai nama genshu
720 ml
'true vision' yamahai tokubetsu junmai muroka genshu
720ml
white
tiefenbruner
2023 alto adige
pazo dax bruxas
2023 rias baixas
hugel 'classic'
2023 alsace
duckhorn
2023 napa valley
craggy range ‘te muna road vineyard’
2023 martinborough
domaine delaporte 'chavignol'
2023 sancerre
trefethen
2023 oak knoll district
domaine chanson
2022 chablis
white | bottle
domaine des baumard 'clos du papillon'
2019 savennieres
vietti
2022 piedmont
gavalas
2022 santorini
domaine delaport 'chavignol'
2022 sancerre
j de villebois
2022 pouilly fume
estate ridge
2022 santa cruz
bergstrom 'sigrid'
2020 willamette valley
louis jadot 'savigny-lès-beaune hauts-jarrons premier cru
2020 burgundy
phillipe bouzereau 1er cru 'les champs gains'
2020 puligny-montrachet
red
domaine yohan lardy 'poppy'
2022 beaujolais
ken wright
2023 willamette valley
pali
2022 california
e. guigal
2020 côtes du rhône
leduc frouin
2020 anjou
greenwing
2023 columbia valley
miner
2019 napa valley
red | bottle
angelo negro
2020 piedmont
alois lageder
2022 alto adiage
jean-pierre 'charton vieilles vignes'
2020 mercurey
kosta brown 'mt. carmel vineyard'
2021 santa rita hills
la miraja 'la masche'
2021 monferrato
gaja 'dagromis'
2019 barolo
cantina del giusto 'nobile riserva'
2018 san marino
chateau montelena 'estate'
2021 calistoga
mayacamus
2019 mount veeder
opus one
2017 napa valley
rosé & skin contact
domaine du carrou
2023 sancerre
rosé & skin contact | bottle
heidi schrock 'tour de rose'
2021 burgenland
vigne del malina 'ram'
2016 friuli-venezia giulia
clos saron 'carte blance'
2020 lodi
sparkling
scarpetta
nv friuli
raventos 'de nit'
nv conca del riu anoia
laurent perrier
nv champagne
bouvet
nv loire valley
lini 910 'labrusca riserva'
nv emilia-romagna
sparkling | bottle
ayala
fr champagne
bligny 'grand reserve'
nv champagne
charles heidsieck 'reserve'
fr champagne
bollinger 'special cuvee'
fr champagne
laurent perrier 'grand seicle'
nv champagne
tattinger 'prestige'
fr champagne
schramsberg 'mirabelle'
nv north coast
dessert
la morandina
2022 piedmont
château d'arche 'la perle d'arche'
2022 burgundy
kanbara 'ancient treasure'
12-year yamahai junmai genshu koshu
royal tokaji 'late harvest'
2018 hungary
fonseca 20-year tawny
nv douro
beverages
1L still
1L sparkling
16.9 oz
8 oz
12 oz
japanese soda
grapefruit
ginger ale
lime & yuzu
sencha green
white exotica
mint meritage
la colombe
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
greens
grilled soybeans
grilled shishito peppers
edamame-jalapeño purée, farm greens
nigiri / sashimi
atlantic salmon
atlantic salmon belly
flounder
big eye tuna
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
avocado, tamari
cucumber, umeboshi
tuna, tamari
atlantic salmon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.