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Sushiaustin

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Uchi, meaning “home” in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight.

Located in the heart of South Austin in the original Uchi location where it all began over 20 years ago. Uchi blends innovative Japanese cuisine with warm Texas hospitality. Led by Chef Tyson Cole, this award‑winning destination reimagines sushi in Austin through inventive flavor combinations and the city’s most sought after dining experience.

hours
sun - thur 4pm - 10pm fri- sat 4pm - 11pm

happy hour

every day 4pm - 6pm

private dining

From elegant receptions to intimate dinners, our private dining space offers a calm and curated setting. Let our team guide you through an experience built around hospitality, creativity, and connection. more info

address

801 South Lamar Boulevard
Austin, TX 78704

phone

512-916-4808

A map showing the location of Uchi Austin. Open Google Map
local favorites
1 of 4
Hama Chili served on a white plate.
hama chili yellowtail, ponzu, thai chili, orange supreme
walu walu oak-grilled escolar, yuzupon, candied citrus, myoga
Walu Walu served in a bowl.
Kurodai Nigiri served on a wooden plate.
kurodai nigiri black bream
Madai Nigiri served on a wooden plate.
madai nigiri japanese sea bream
shima aji crudo striped jack, seasonal mushroom, brown butter
Shima Aji Crudo served in a white bowl.
shima aji crudo striped jack, seasonal mushroom, brown butter
Kurodai Nigiri served on a wooden plate.
kurodai nigiri black bream
pork belly japanese pumpkin, pepper rosé gastrique
Pork Belly served on a plate.
Sake Tom Kha served on a gray plate.
sake tom kha salmon, coconut, lime leaf, dill

austin chefs

james miranda
chef de cuisine
Shannon Kennedy, head sushi chef of Uchi Austin.
shannon kennedy
head sushi chef

private dining

A private dining room at Uchi Austin.
Uchi Austin offers a private dining experience rooted in seasonality, precision, and connection. Ideal for gatherings of 15 to 150, our team will guide you through a curated event that reflects the spirit of the original South Lamar location.
more info
art + design
A woven ceiling pendant by Louise Tucker.
Louise Tucker

woven ceiling pendants

read more about Louise Tucker

Inspired by traditional weaving techniques, Louise Tucker created the woven basket‑like pendants featured above the host stand and throughout the dining space.

Three chefs working at the sushi bar at Uchi Austin.
Joel Mozersky Design + Michael Hsu Office of Architecture

interior design

read more about Joel Mozersky Design + Michael Hsu Office of Architecture

Joel Mozersky Design collaborated with Michael Hsu on the first Uchi location. The space features the bright red botanical wallpaper, now a signature in all Uchi locations, as well as thoughtfully selected custom lighting.

A close-up of a dining table by Michael Brozgul of Edwood Studios.
Michael Brozgul of Edwood Studios

u‑shaped banquette and dining table

read more about Michael Brozgul of Edwood Studios

Michael Brozgul of Edwood Studios collaborated with the Hai Design Studio to create a custom banquette and walnut table at the end of the dining space. Featuring rich wood tones and creamy upholstery, this coveted spot is a cozy nook in the dining room.