oheya
an intimate, non‑traditional omakase
dining experience
dining experience
Oheya, “the room” in Japanese, is tucked behind a discreetly marked door, where guests enter an intimate room and are greeted with omatenashi hospitality. Enjoy a chef‑curated and personalized menu served at a 12‑seat bar.
oheya chefs
stephen conklin
chef de cuisine
kevin le
head sushi chef
NOVEMBER ‑ DECEMBER
featured chef: steven attwood, uchiko austin
We are thrilled to announce Uchiko Austin’s Chef de Cuisine Chef Steven Attwood as Oheya’s November and December featured chef. From a polenta cake inspired by his father’s own dish that he’d prepare after fishing at South Padre, to incorporating Chamoy reminiscent of his early days at Uchi, guests will enjoy a variety of seasonal ingredients and flavors for this menu.
