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chef slicing fresh fish for sashimi preparation at oheya by uchi houston

oheya

an intimate,
non‑traditional omakase
dining experience
Oheya, “the room” in Japanese, is tucked behind a discreetly marked door, where guests enter an intimate room and are greeted with omatenashi hospitality. Enjoy a chef‑curated and personalized menu served at a 12‑seat bar.

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sushi chefs inspecting fresh fish before preparing sushi at oheya by uchi houston

oheya chefs

Floral background wallpaper design on Uchi sushi restaurant website

hieu trong

chef de cuisine
sushi chef kevin le, chef de cuisine at uchi houston

kevin le

head sushi chef
oysters served with sauce and garnishes at oheya by uchi houston sushi restaurant

oheya menu

Our menu is updated bi‑monthly and created in collaboration with a featured chef from one of our twelve Uchi Restaurants locations.
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experience oheya by uchi

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events

small plates and sushi dishes on dining table at uchi sushi restaurant happy hour omakase
now accepting reservations
happy hour omakase
Enjoy a $50 ten‑course happy hour omakase in our intimate, 12‑seat room at Uchi Houston. Happy hour drink specials include select $6 housemade cocktails, $5 wine, $4 beer, and $3 sake.

Available Wednesday‑Sunday during the 5:00 and 6:15pm seatings.
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