daily specials
aleppo mignonette, yuzu
santa barbara uni, caviar, ikura
cipollini, russet potato, curry
cherry, sambal, snap pea
rendang, poblano, apple
gooseberry gochujang, buttermilk, frisee salad
koji, pear, calabrian chili
japanese wagyu beef, ponzu
yellowtail, koshihikari rice, soy broth, egg yolk
chef's tasting
ten course daily tasting menu
curated tasting menu, inquire with your server for details
twelve-course tasting menu highlighting seasonal vegetables
bluefin
tuna loin
medium fatty tuna
extra fatty tuna
fatty bluefin tuna
extra fatty tuna
uni
sea urchin
japanese sea urchin
sea urchin, ikura
a5
wagyu hot rock, ponzu
wagyu beef
wagyu beef, truffle, egg yolk
wagyu beef, maitake, a5 hollandaise
caviar & roe
sourced from the caviar co.
1 oz
toyosu selection
mediterranean sea bass
black bream
threadfin bream
japanese butterfish
albacore
tasmanian ocean trout
great amberjack
flounder fin
striped jack
baby yellowtail
horse mackerel
japanese mackerel
snow crab
goldeneye snapper
snow trout
cool tastings
thinly-sliced flounder, candied quinoa, olive oil
smoked yellowtail, yuca crisp, marcona almond
great amberjack, poblano, asian pear
salmon, coconut, lime leaf, dill
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, goat cheese, pumpkin seed
seasonal mushroom, shallot, shiro zu
fried jalapeno, cured egg yolk, nuoc mam, chili oil
hot tastings
fried tofu, shiitake ragout, sichuan peppercorn
westholme wagyu beef, ponzu
seasonal mushroom, koshihikari rice, egg yolk
coulotte, maitake, a5 hollandaise
chicken breast, coconut, cilantro
japanese pumpkin, pepper, rosé gastrique
oak-grilled escolar, ponzu, candied citrus, myoga
coconut curry, negi dare, cashew
nigiri / sashimi
baby sea bream
japanese sea bream
atlantic salmon
salmon belly
yellowtail
big eye tuna loin
norwegian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
cauliflower
yuzu kosho
mushroom
freshwater eel
japanese eggplant
72-hour westholme wagyu
yasaimono
grilled soybeans
grilled shishito peppers
chinese broccoli, bagna cauda, marcona almond
farm greens, edemame puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
sesame, chili aioli
chicken thigh, sweet chili, seasonal pickle
lemon, chili
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
salmon, shishito, thai chili
fatty tuna, smoked trout roe, ume boshi, thai chili
tempura shrimp spring roll, nuoc mam, red grape
pork belly, tonkatsu, pickled carrot, yolk custard
avocado, tomato, cured spanish anchovy
tempura roll, salmon, avocado
okashi
pickled blueberry, hazelnut, lychee sorbet
brioche, cashew praline, honey ice cream
salted caramel, peanut, cookies 'n' cream
seasonal selection
chicory, buckwheat, white coffee kahlua ice cream
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
sake tom kha salmon, coconut, lime leaf, dill -
madai nigiri japanese sea bream -
blood orange spritz sage, sparkling wine, lillet -
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
chef's tasting
twelve course
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yucca crisp, marcona almond, asian pear
hot tastings
japanese pumpkin, tom yum, maitake, tomato
fried tofu, shiitake ragout, sichuan peppercorn
seasonal mushroom, koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
fried cauliflower, tentsuyu broth
seasme, chili aioli
lemon, chili
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri
yuzu kosho
trumpet mushroom
japanese eggplant, lemon miso
cauliflower, crispy shallot
makimono
cucumber, avocado, chili
yama gobo, red grape, chili oil, san bai zu
avocado, tomato
seasonal vegetables
tempura roll, avocado, sun-dried tomato
okashi
pickled blueberry, hazelnut, lychee sorbet
brioche, cashew praline, honey ice cream
salted caramel, peanut, cookies 'n' cream
chicory, buckwheat, white coffee kahlua ice cream
* Items marked can be made vegan
signature tasting
eight-course tasting for 2
cool tastings
bluefin tuna, pomegranate, sesame miso puree
salmon, coconut, lime leaf, dill
beet, watermelon radish, grapefruit
fried jalapeno, cured egg yolk, nuoc mam, chili oil
hot tastings
green apple, truffle soy, miso
potato, wagyu, mustard
chili aioli
oak-grilled escolar, yuzupon, candied garlic
tofu, garlic, fresno
fig, mint
kimchi, negi
white fish, pickled onion, chili ponzu
octopus, potato, romesco
nigiri / sashimi
chef's choice
fatty bluefin tuna, caviar, tamari
scallop, aioli, cucumber
garlic, brown butter, chives
bluefin tuna, pickled wasabi
albacore, crispy garlic
kosho aioli, sorghum
handroll
salmon, capers, dill
smoked yellowtail, apple, fresno
bluefin tuna, thai basil, spicy ponzu
edamame-jalapeño
okashi
yuzu, key lime semifreddo
beer
premium lager
light lager
cocktail
sake, cucumber, thai chili
sake, ume boshi, hibiscus, makrut lime
sake
cold unfiltered sake
hot sake
"way of the warrior"
ginjo genshu
"limited release"
junmai ginjo
wine
sand point | california
domaine charly nicolle | chablis
poggio | piedmonte
greenwing | columbia valley
le grand prebois | côtes de provence
bouvet | loire valley
zero proof
ginger, lime
na kolsch
na hazy ipa
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
ginger beer, lime, sake
yuzu, cucumber, thai chili, sake
ume boshi, hibiscus, makrut lime, sake
aperitif, juniper, sake
lemongrass, lemon, sparkling wine
zero proof
ginger, lime
ume boshi, hibiscus, ferargaia zero
lavender, lemon
n/a lager 12oz
free wave' hazy n/a ipa | 12oz
kolsch n/a | 12oz
oddbird
oddbird
oddbird
lime & yuzu
blood orange ginger
sake
junmai daiginjo
300ml
'fair maiden' junmai daiginjo
500ml
'densho' junmai ginjo
500ml
'soul of the sensei' junmai daiginjo
720ml
'demon slayer' junmai daiginjo
720ml
'moon on the water' junmai ginjo
720ml
'silent stream' junmai daiginjo
720ml
'limited release' junmai ginjo
720ml
'kagayaki' daiginjo genshu
720ml
'liquid gold' junmai daiginjo
720ml
'heaven's door' tokubetsu junmai
300ml
'mukansa' honjozo
720ml
'takehara' junmai
720ml
'classic' yamahai junmai ginjo
720ml
'untitled' kijoshu taruzake
720ml
tokubetsu junmai taruzake
720ml
'star-filled sky' junmai ginjo
300ml
'nopa' junmai
720ml
tokubetsu junmai yamahai muroka genshu
720ml
'rhythm of the centuries' junmai kimoto
720ml
'rotating selection' muroka junmai ginjo genshu
720ml
"autumn assassin” junmai hiyaoroshi
720ml
'better together' junmai ginjo
720ml
'omachi801' junmai
720ml
'14' junmai ginjo
720ml
'occidental' dry-hopped junmai
720ml
'kurashizuku' junmai ginjo usunigori
300ml
nigori
375ml
'dreamy clouds' tokubetsu junmai usunigori
720ml
'way of the warrior' ginjo genshu
180ml
'winter warrior' junmai ginjo
300ml
tokubetsu junmai
720ml
'sword of the sun' tokubetsu honjozo
720ml
junmai daiginjo
720ml
'kid' junmai
720ml
'yukimuro' junmai daiginjo genshu
720ml
'pearls of simplicity' junmai daiginjo
300ml
'shared promise' junmai
300ml
'hawk in the heavens' tokubetsu junmai
300ml
'blue label' junmai ginjo
720ml
beer
draft lager | 12oz
rice lager | 12oz
pilsner | 12oz
rice lager | 22oz
ipa | 12oz
ipa | 16oz
hefeweizen | 12oz
rotating selection | 12oz
jasmine tea lager | 11.7oz
rotating selection | 12oz
gluten free blonde | 12oz
dry red cider | 12oz
red ale | 750ml
sparkling
scarpetta
2023 | veneto
brut szigeti
nv | niederösterreich
brut rosé
nv loire valley
charles le bel '1818'
nv champagne
sparkling | bottle
shramsburg
2021 napa valley
ayala
nv champagne
perrier jouet
nv champagne 375 mL
taittinger
2012 champagne
white
borghi ad est
2023 friuli
bodegas fillaboa
2023 rías baixas
domaine skouras assyrtiko
peleponnesse 2023
domaine wachau 'terrassen'
2024 wachau, niederosterreich, austria
hugel 'classic'
2022 alsace
craggy range
2024 martinborough
j de villebois
2023 sancerre
chardonnay sandhi
2023 central coast
routestock
2024 sonoma county
charly-nicolle
2023 chablis
pierre sparr
2022 alsace
cordero di montezemolo
2023 piedmont
anselmi
2023 san vincenzo
white | bottle
trimbach
2022 alsace
riesling jj christoffel erben
2021 ürziger würzgarten
cuvée frédéric emile
2017 alsace
domaine delaporte
2023 sancerre
sauvignon blanc honig
2024 napa valley
domaine huët 'le haut-lieu'
2016 vouvray
brewer-clifton
2023 santa rita hills
failla
2022 sonoma coast
francois carillon
2020 puligny-montrachet
hans wirsching
2020 franken
huber 'obere seigen'
2021 traisental dac
gavalas
2023 santorini
gewürztraminer gramona 'gessami'
2022 penedès
ashes & diamonds 'blanc no 3'
2019 napa valley
bodega aitaren
2022 getariako txakolina
luigino balozio
2022 friuli
domaine leflaive
2022 puligny-montrachet clavoillon
domaine leflaive
2023 puligny-montrachet macon verze
domaine faiveley
2023 puligny-montrachet
rosé & skin contact
mascaronne 'folly'
2024 cotes-des-provence
stolpman 'uni'
2023 ballard canyon
hoof & lur
2023 mantinia
ovum 'big salt'
2023 dundee
rosé & skin contact | bottle
lunaria 'pet nat ancestrale'
2023 abruzzo
orgo 'dry amber' 2019 kakheti
red
pali 'riviera'
2022 sonoma coast
ken wright sonoma
2023 willamette valley
domaine leduc frouin 'la seigneurie'
2021 anjou
the austin winery
2022 austin tx
michele chiarleo 'le orme'
2023 asti
e guigal
2021 côtes du rhône
coto de imaz reserva
2023 rioja
greenwing
2023 columbia valley
trefethen family vineyards
2021 oak knoll
miner family vineyards
2019 napa valley
red | bottle
martin woods
2021 willamette valley
guímaro
2022 galicia
chehalem 'chehalem mountain'
2022 willamette valley
bergström 'cumberland reserve'
2023 willamette valley
kosta browne
2022 santa rita hills
domaine de la romanee-conti 'corton'
2022 vosne-romanee
domaine de la romanee-conti
2022 vosne-romanee
domaine de la romanee-conti
2021 vosne-romanee
produttori del barbaresco
2021 barbaresco
tasca d'almerita 'lamùri'
2021 sicily
gaja 'dagromis'
2021 barolo
faustino 'gran reserva'
2014 rioja
penfolds 'grange'
2018 south australia
cliff lede
2022 napa valley
cabernet franc tenuta san guido 'sassicaia'
2021 bolgheri
caymus 'special selection'
2019 napa valley
checkerboard 'aurora'
2019 napa valley
cabernet franc merlot ridge 'monte bello'
2019 santa cruz
opus one
2021 oakville
dessert
royal tokaji “late harvest” furmint hárslevelu
2018 hungary
ca' bianca
2024 piedmont
petit guiraud
2020
don gonzalo 20-year oloroso sherry nv jerez
hanahato 'gorgeous bird' 8-year aged sake
izumibashi 'yamada juro' umeshu junmai daiginjo
fonseca 20-year tawny
nv douro
kanbara 'ancient treasure' yamahai junmai genshu koshu
underberg
beverages
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, goat cheese, pumpkin seed
salmon, coconut, lime leaf, dill
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
grilled striped bass, tom yum, maitake, tomato
japanese pumpkin, pepper rose gastrique
chinese broccoli, bagna cauda, marcona almond
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
dayboat scallop
yellowtail
tuna loin
cured spanish anchovy
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
striped bass
black bream
japanese sea bream
tasmaniam ocean trout
albacore
flounder
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
fatty tuna, smoked trout roe, ume boshi, thai chili
avocado, tamari
cucumber, umeboshi
tuna, tamari
salmon, shishito, thai chili
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
salted caramel, peanut
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.