chef's tasting
ten-course daily tasting menu
curated tasting menu inquire with your server for details
ten-course tasting menu highlighting seasonal vegetables
dry aged
dry aged striped jack
toyosu nigiri / sashimi
striped bass
black bream
golden eye snapper
threadfin bream
star butter fish
tasmanian ocean trout
amberjack
horse mackerel
spanish mackerel
japanese mackerel
flounder fin muscle
hokkaido scallop
hokkaido scallop + avocado
japanese sea urchin
santa barbara sea urchin
japanese sea urchin + smoked trout roe
caviar, lemon zest
bluefin
tuna loin
medium fatty tuna
fatty bluefin tuna
torched fatty tuna + caviar
nigiri / sashimi
flounder
japanese sea bream
tuna loin
atlantic salmon
salmon belly
yellowtail
cured spanish anchovy
norwegian mackerel
pineapple, candied jalapeno
japanese eggplant
yuzu kosho
salmon roe
mushroom
blue crab
freshwater eel
72-hour westholme wagyu
miyazaki a5 selection
miyazaki wagyu
miyazaki + caviar
miyazaki + sea urchin
miyazaki + uni
specials
charred leek chimichurri, black pepper
red curry, lime, puffed rice
hamachi, sesame relish, pickled chili
brown butter, pecan chili crisp
amberjack, fuji apple, white soy ponzu, chili oil
nori creme fraiche, pan de mie, fried shallot
jalapeno herb aioli, pickled jalapeno
poached lobster, yukon potato, lobster laksa sauce
glazed parsnip, umeboshi, fresh chervil
koji cured yellowtail, apple sesame vinaigrette
wagyu hot rocks
westholme wagyu, ponzu
westholme wagyu, lemon, kosho
caviar + roe
sourced from the caviar co. served in a 1 oz jar on ice with two caviar spoons
large pearls, rich and decadent flavor
softer, medium pearls, notes of parmesan
rainbow trout, briny pop, slightly sweet finish
cool tastings
thinly sliced flounder, candied quinoa, olive oil
smoked yellowtail, yucca crisp, marcona almond
salmon, lychee ginger zu, myoga relish, seasonal fruit
yellowtail, ponzu, thai chili, orange supreme
blue fin tuna, pickled cucumbers, asian pear, ponzu, chili crisp
seasonal mushroom, shallot, shiro zu
fried jalapeno, cured egg yolk, garlic oil
hot tastings
seasonal fish, mushroom, broccolini, tom kha
oak-grilled escolar, candied citrus, ponzu, myoga
cultivated mushroom, koshihikari rice, tentsuyu, egg yolk (with gyutoro +7)
chicken, coconut milk, cilantro
kabocha, chili rose gastrique, trinity herbs
westholme wagyu, a5 aioli, maitake
westholme wagyu, ponzu
japanese wagyu, lemon, kosho
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
salmon, trinity herbs, apple, thai basil aioli
tempura shrimp spring roll, nuoc mam, red grape
avocado, cilantro, soy aioli
grilled brisket, pickles, thai basil, kosho aioli
pork belly, egg yolk, spindletap beer mustard
tempura roll, salmon, avocado
yasaimono
grilled soybeans
grilled shishito peppers
baby greens, daikon, cashew pesto, crispy wild rice
cashew butter, tomato, lime
agemono
japanese pumpkin tempura
cauliflower tempura
onion ring tempura
shrimp tempura
lemon, sweet chili
chicken thigh, sweet chili, seasonal pickle
dessert
cilantro granita, pineapple, honey tuile
thai tea, tamarind, coconut, mango
pickled blueberry, hazelnut, lychee sorbet
miso, cookies, vanilla bean ice cream
brioche, cashew praline, honey ice cream
vanilla custard, salted fudge, toasted blondie
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
hama chili yellowtail, ponzu, thai chili, orange supreme -
hot rock wagyu, ponzu -
madai nigiri japanese sea bream
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
yuca crisp, avocado, marcona almond, asian pear
seasonal mushroom, shallot, shiro zu
hot tastings
seasonal vegetables, koshihikari rice, soy broth, egg yolk
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
tom kha, broccolini, mushroom, black garlic
nigiri
mushroom
japanese eggplant
yuzu kosho
pineapple, candied jalapeno
makimono
avocado, jalapeno, cucumber
tempura roll, avocado, sun-dried tomato
yama gobo, cucumber, chili oil, san bai zu
shishito, crispy shallot, avocado, yuzu kosho
seasonal vegetables
omakase
ten-course tasting menu highlighting seasonal vegetables
yasaimono
grilled soybeans
grilled shishito peppers
baby greens, daikon, cashew pesto, crispy wild rice
cashew butter, tomato, lime
agemono
lemon, chili
japanese pumpkin
cauliflower
onion ring tempura
dessert
vanilla custard, salted fudge, toasted blondie
salted fudge, toasted blondie, dulcey chocolate, corn flakes
pickled blueberry, hazelnut, lychee sorbet
thai tea, tamarind, coconut, mango
cilantro granita, pineapple, honey tuile
buckwheat, torched meringue, bruleed banana
brioche, cashew praline, honey ice cream
-
kinoko usuzukuri king trumpet mushrooms, fried shallots, shiro zu
* Items marked can be made vegan
omakase
nine course tasting for two featuring our favorite dishes and signatures bites
nigiri
two pieces per order
daily selection
yuzu kosho, tamari
grilled japanese eggplant, lemon curd, goma shio
hamachi, sesame relish, chili
sous-vide wagyu, shallot
hot tastings
adobo glaze, spicy tomato relish, shiso
tartar sauce, pickled onions
cabbage, mint, jalapeno
oak-grilled escolar, candied citrus, ponzu, myoga
berkshire pork chop, truffle sauce, miso apple puree
cool tastings
tuna loin, negi dare
yellowtail, thai chili, orange
salmon, lychee ginger zu, myoga relish, seasonal fruit
temaki
hand rolls
salmon, kizame, fried avocado
blue crab, cucumber, shiso, crispy shallot
kizame, candied garlic, negi dare
yuzu kosho, fried shallots, tamari
okashi
seasonal selection
pickled blueberry, hazelnut, lychee sorbet
sake
nigori
hot sake
beer
rice lager
rice lager
wine
laurent perrier ‘la cuvee ’ nv
scarpetta
bouvet
le grand prebois
sand point
greenwing
puszta libre
cocktails
roku gin, yuzu cordial, tonic
sake, cucumber yuzu, thai chili
wheatly vodka, nigori sake, lychee, yuzu
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
wheatly vodka, nigori sake, lychee, yuzu
toki whisky, mint, shiso
fords gin, 12-year aged sake, lillet blanc, umami bitters
fords gin, rosemary, yuzu honey
tito's, luxardo marachino, yuzu
mi campo reposado, montelobos joven, hibiscus-lime agave
rum, apple cider, lemon
spiced rum, ginger, pineapple
wild turkey rye, montenegro, punt e mes, jasmine green tea bitters
licor 43, cold brew, white miso
tito's vodka, punt e mes, espresso
roku gin, yuzu cordial, tonic
sake, sparkling wine, yuzu honey
sake, yuzu, cucumber, thai chili
brooklyn kura sake
three 2oz pours of any of the selections below
better together' junmai ginjo 720ml
omachi 801' junmai 720ml
number fourteen' junmai ginjo namazake 720ml
occidental' junmai - dry hopped 720ml
lake effect' junmai nigori 720ml
sake
”sword of the sun” tokubetsu honjozo 300ml
"yukimuro" junmai ginjo genshu 720ml
tokubetsu junmai 720ml
“mukansa” honjozo 720ml
“cherry bouquet” ginjo 300ml
“manjyu” junmai daiginjo 300ml
“rhythmic droplets” sparkling junmai 300ml
“infinite summer” tokubetsu honjozo 720ml
"wandering poet" junmai ginjo 720ml
ima' junmai 720ml
"divine droplets" junmai daiginjo 720ml
"cabin in the snow" junmai ginjo 720ml
"dragon god" junmai daiginjo namazume 720ml
"ultraluxe" junmai daiginjo 720ml
junmai daiginjo 720ml
junmai daiginjo
"star filled sky" junmai ginjo 300ml
“hawk in the heavens” tokubetsu junmai 300ml
“southern beauty” tokubetsu junmai 300ml
"everlasting roots" tokubetsu junmai 900ml
"shared promise" junmai 300ml
tokubetsu junmai taruzake 720ml
"devil's mask" yamahai junmai 720ml
"demon slayer" junmai daiginjo 720ml
katafune' ginjo genshu 720ml
"white silk" junmai nigori 500ml
"summer snow" ginjo nigori namazake 500ml
720-750ml
"dreamy clouds" tokubetsu junmai nigori 720ml
"sho chiku bai" nigori 720ml
"bodaimoto" junmai nigori 720ml
beer
premium lager | 12oz
light lager | 12oz
super dry' rice lager | 22oz
white ale | 12oz
ipa | 12oz
japanese rice lager | 12oz
beverages
blood orange ginger, sicilian lemonade
1 liter - sparkling
1 liter - still
zero proof
ritual zp gin, rosemary, yuzu honey
ritual zp spirit, hibiscus lime agave
ritual aperitif, zero proof wine, citrus oleo
na golden
na hazy ipa
non-alcoholic lager
blanc de blanc' chardonnay, colombard
presence' riesling, gewurztraminer, sylvaner, viognier, sauvignon blanc
gsm' grenache, syrah, mourvedre
sparkling
scarpetta 2022 friuli
brut szigeti nv burgenland
bouvet nv loire valley
mandois 'brut origine' nv
laurent perrier 'la cuvee' nv (375ml)
sparkling | bottle
serol 'turbulent' nv côte roannaise
laurent-perrier nv champagne
brundlmayer ‘sekt rose’ nv austria
krug rose 28th ed. nv reims champagne
kiralyudvar 2021 tokaji
forget-chemin 'reserve perpétuelle' nv champagne
krug 'grand cuvee' 167th ed. reims champagne 375ml
laurent perrier 'la cuvee' nv (375ml)
schramsberg 'mirabelle' blanc de blanc nv california
ruinart ‘blanc de blanc' nv champagne
bollinger 'special cuvée' nv reims
laurent-perrier 'blanc de blancs' nv champagne 1.5L
bollinger 'special cuvée' nv reims champagne
white
borghi ad est 2021 fruili
fillaboa 2022 rias baixas
benati 2022 etna bianco
craggy range 2024 martinborough
j. de villebois 2023 sancerre
domaine wachau 'terrassen' 2024 niederösterreich
domaine skouras 2023 peloponnese
hugel 'classic' 2021 alsace
domaine leduc frouin 'la signeurie' 2023 anjou
claus preisinger 'fruit loops' 2022 neusiedlersee
charly nicolle 'per aspera' 2022 chablis
routestock 2023 sonoma coast
sandhi 2024 central coast
white | bottle
leon beyer 2017 alsace
trimbach 2022 alsace
jj christoffel erben 'ürziger würzgarten’ 2023 mosel
honig 2023 napa
clau de nell 2022 anjou
domaine delaporte 'chavignol' 2022 sancerre
famllie joly 'les vieux clos’ 2023 savennieres
domaine huët 'le haut-lieu' 2022 vouvray
trimbach 'cuvée frédéric emile’ 2023 alsace
trimbach grand cru 'schlossberg' 2019 alsace
phelan farm 2021 san luis obispo
puligny-montrachet 2022 burgundy
domaine william fevre premier cru 'vaulorent’ 2023 chablis
domaine leflaive 'macon-verze' 2023 burgundy
domaine leflaive 'bourgogne' 2023 burgundy
domaine leflaive 'clavoillon’ 2022 puligny-montrachet
fallia 2023 sonoma coast
peter michael 'ma belle fille' 2021 knights valley
brewer-clifton 2023 santa rita hills
domaine wienbach grand cru ‘furstentum’ 2022 alsace
rosé + skin contact
daou 'discovery' 2021 paso robles
muga rosado 2020 rioja
daou 'discovery' 2024 paso robles
stolpman 'uni' 2024 ballard canyon
ovum 'big salt orange' 2023 oregon
claus preisinger 'fruitloops' 2023 neusiedlersee
rosé + skin contact | bottle
peyrassol 'les templiers' 2024 côtes de provence
vigne de malina 2016 fruili-venezia giulia
roussanne troon 'kubli bench amber' 2022 applegate valley
red
domaine de la roche 'le file rouge' 2022 beaujolais
st laurent, pinot noir claus preisinger 'puszta libre' 2022 burgenland
elk cove 2022 willamette valley
pali dual ava 2021 sonoma
kosta browne 'cerise' 2019 anderson valley
poggio terra 2021 piedmont
luberri orlegi 2022 rioja
domaine leduc frouin 'la seigneurie' 2021 anjou
nickel and nickel 'cc ranch' 2022 rutherford
greenwing 2022 columbia valley
miner family winery 2019 oakville
red | bottle
kurtatsch ‘sonntaler’ 2022 sudtirol alte adige
ken wright 2020 willamette valley
patz & hall 2018 sonoma coast
domaine tortochot 'vielles vignes' 2021 gevrey-chambertin
domaine de la romanee-conti 'romanee-saint-vivant' 2020 vosne-romanee
faustino ‘gran reserva’ 2016 rioja
produttori del barbaresco 2020 barbaresco
chateau canon 'premier grand cru classé' 2022 saint-émilion
stephane ogie ‘mon village’ 2021 cote rotie
chateau leoville-las cases 2010 saint julian
belair-monange 'premier grand cru classe' 2017 saint-emilion
arnaldo caprai 2020 sagrantino di montefalco
chateau cantec brown 2022 margaux
petite verdot merlot opus one 2017 oakville
chateau leoville-las cases 2022 saint julian
nickel & nickel 'c.c. ranch' 2022 rutherford
joseph phelps 'insignia' 2019 napa valley
bond “quella” 2017 napa valley
ridge 'monte bello' 2020 santa cruz mountains
hundred acre 'ark vineyard' 2021 napa valley
gaja ‘dagromis’ 2021 barolo
serego aligheri 2013 amarone della valpolicella classico
dessert
heiwa shuzu tsuru 'kanjuku'
leduc-frouin 2018 martigne-briand
château du haut pick 2022 bordeaux
quinta noval 10-year tawny nv portugal
broadbent 10-year verdelho nv portugal
hanahato 'gorgeous bird' 8-year kijoshu
kanbara 'ancient treasure' 12-year yamahai junmai genshu koshu
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, watermelon, trinity herbs, thai chili
salmon, lychee, ginger
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
cashew butter, tomato, lime
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
tuna loin
flounder
yellowtail
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
cured spanish anchovy
hokkaido scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
shishito, shallot, avocado, miso tamari
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.