Founded by James Beard Award winning chef Tyson Cole, Uchi means “home” in Japanese, and that spirit of warmth and connection is what we're built on. As a young sushi chef, Tyson Cole fell in love with the magic of the sushi bar: the intimacy, the conversation, and the collaboration with guests that turned every bite into something unforgettable.
Located in Denver’s vibrant RiNo District, Uchi brings its award‑winning approach to one of the city’s most creative and evolving neighborhoods. With bold flavor, refined technique, and thoughtful hospitality, Uchi offers a standout destination for sushi in Denver where every detail is crafted to elevate the experience.
happy hour
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
denver chefs
private dining
architecture
read more about Tres Birds WorkshopWhen envisioning Uchi in Denver, Tres Birds Workshop helped to bring both the spirit of Denver and japanese design sensibilities into the space. Using reclaimed and native lumber, the booths and banquettes feature douglas fir and the chairs were custom fabricated for the space.
dining chairs + furniture
read more about House FishIn collaboration with the Tres Birds team, the Denver‑based House Fish team, manufactured the chairs and the furniture you see in the dining rooms.
