chef's tasting
ten-course daily tasting menu
curated tasting menu, inquire with your server for further details
six-course tasting menu highlighting seasonal vegetables
daily specials
panko, a5 xo, yuzu kosho, chive
marinated tuna, shiso kimchi, ginger, truffle oil
octopus, jalapeno, yuca furikake
grilled squid, kimchi , tiger cry relish, cilantro, jalapeno
candied walnut, shitake bacon, leek escabeche
octopus, kizame coconut foam, pickled onion, black garlic molasses
yellowtail collar, brown butter, spicy ponzu
striped bass, coconut remoulade, tomato escabeche
salsa macha, sweet tamari, fresno aioli
wagyu ravioli, parmesan foam, togarashi breadcrumb
garam masala, asian pear, cilantro oil, thai basil
caviar selection
siberian sturgeon, trout roe, crème fraiche, yuca chips
medium pearls , nutty, briny
firm texture, bright salinity
oysters
daily selection, jeow som, cilanto, fresno
sweet pickle, shiso, lemon zest
miyazaki a5 selection
miyazaki wagyu
mushroom tentsuyu
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiso zu
smoked yellowtail, yuca crisp, marcona almond
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, pumpkin seeds, fuji apples
japanese sea bream, asian pear, myoga, onion zu
ocean trout, strawberries, red wine zu, cirone
hot tastings
westholme wagyu beef, ponzu
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk (add gyutoro + 7)
oak-grilled escolar, candied citrus, ponzu, myoga
romanesco, shiitake, hazelnut, coconut beurre blanc
seasonal white fish, mushrooom, broccolini, tom kha
kimchi, black garlic butter, kaboca puree
green curry, tomato, chili crisp
chicken, coconut milk, cilantro
pork belly, black trumpet mushroom, candied maitake
westholme coulotte, brussels chimichurri, fried egg miso foam
toyosu selection
kombu-cured flounder
ocean bass
black snapper
threadfin bream
threeline grunt
black bass
rosy sea perch
amberjack
horse mackerel
striped jack
ocean trout belly
tuna loin
medium fatty tuna
fatty tuna
fatty bluefin tuna tartare
spanish white anchovy
japanese sea urchin
japanese sea urchin and ikura
japanese spot prawn
blue crab
tamari, chili crisp, beurre monte
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cherry, herb labneh, sunflower seed furtikake
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon, shiro dashi
chicken thigh, sweet chili, seasonal pickle
rock shrimp, tobanjan, chive, lemon
lemon, chili
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
yellowtail, charred negi, candied garlic
fatty bluefin tuna, charred negi, truffle oil
crispy tofu, avocado, red kosho
tempura shrimp spring roll, nuoc mam, grape
avocado, tomato relish, spanish anchovy
tempura roll, salmon, avocado
pork belly katsu, pickled cucumber, fried egg miso
nigiri / sashimi
japanese sea bream
flounder
yellowtail
atlantic salmon
salmon belly
big eye tuna loin
norwegian mackerel
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
freshwater eel
72-hour westholme wagyu
chef’s selection
chef’s selection
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
cilantro granita, pineapple, honey tuile
pickled blueberries, hazelnut, lychee sorbet
thai tea, tamarind, mango, coconut
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
walu walu oak‑grilled escolar, candied citrus, ponzu, myoga -
machi cure smoked yellowtail, yuca crisp, marcona almond -
biendo tempura shrimp spring roll, nuoc mam, grape
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
six courses
nigiri
yuzu kosho
mushroom
japanese eggplant
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cherry, herb labneh, sunflower see furikake
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yuca crisp, marcona almond
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon
lemon, chili
hot tastings
mushroom, koshihikari rice, egg yolk, mushroom tentsuyu
tofu, mushroom, broccolini, tom kha
candied walnut, shitake bacon, escabeche
makimono
cucumber, jalapeno, avocado
seasoned greens, thai chili, san bai zu
tempura roll, avocado, sun dried tomato
crispy tofu, avocado, red kosho
fried avocado, tomato relish
seasonal vegetables
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
thai tea, tamarind, mango, coconut
* Items marked can be made vegan
happy hour omakase
nine-course tasting menu for two
nigiri
two pieces per order
chef's choice
ocean bass
atlantic salmon
tuna loin
dayboat scallop
kizame aoili, lemon
japanese eggplant
cool tastings
shishito aioli, black garlic ponzu, yamagobo relish
yellowtail, mango, candied quinoa, apple aguachile
salmon, pesto, marcona almond
uni granita, ponzu, chive
temaki
salmon, tiger cry relish, chili crisp
jalapeno, kizame, spicy truffle ponzu
wagyu short rib, jalapeño, thai basil, pickled shallot, white chili aioli
mushroom, asian pear, jalapeno
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
seasonal white fish, kimchi tartar, vinegar powder
bonito rice cake, garlic caramel, pickled mushroom
bell pepper coulis, pickled celery, puffed wild rice
pumpkin tempura, pickled gooseberry, fresno, koji caramel
okashi
pistachio cookie, pistachio semifreddo, raspberry jam
cocktails
fords gin, rosemary, yuzu honey
wild turkey rye, montenegro, jasmine tea bitters
zero proof
ritual zp agave, hibiscus-lime agave
ghia non-alcoholic spirit, passion fruit, habanero
ritual zp gin, rosemary, yuzu honey
sake
unfiltered sake
hot sake
junmai | 180ml
junmai | 180ml
yuzu infused sake | 200 ml
demon slayer junmai daiginjo | 300 ml
beer
rice lager
wine
la cuvee nv | champagne
bouvet nv | loire
sand point 2024 | california
poggio 2021 | italy
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
wheatley vodka, nigori sake, lychee puree
fords gin, rosemary, yuzu honey
roku gin, yuzu cordial, tonic
mi campo reposado, montelobos joven, hibiscus-lime agave
suntory toki, lemon, soda
wild turkey rye, montenegro, jasmine tea bitters, bergamont
wild turkey rye, giffard apricot, campari, aperol
fords gin, 10yr aged sake, lilet blanc, umami bitters
wheatley vodka, punt e mes, espresso
aperol, yuzu, sparkling wine, soda
yuzu, cucumber, thai chili, sake
zero proof cocktails
crodino, yuzu, odd bord zp sparkling wine, soda
ritual zp gin, rosemary, yuzu honey
ritual zp agave, hibiscus-lime agave
ghia non-alcoholic spirit, passion fruit, habanero
giffard apertief, odd bird zp red wine, citrus oleo
espresso, golden syrup, vanilla, zp ritual agave, odd bird zp red wine
zero proof beer
'free wave' non alcoholic ipa
non alcoholic kolsh
non alcoholic rice lager
zero proof wine
oddbird
oddbird
oddbird
brooklyn kura sake
better together' junmai ginjo 720ml
omachi 801' junmai 720ml
number 14' junmai ginjo namazake 720ml
lake effect' nigori 720ml
occidental' dry hopped junmai 720ml
sake
'dreamy clouds' junmai nigori 300ml
sho chiku bai' nigori 750ml
dreamy clouds' junmai nigori 720ml
drunken whale' tokubetsu junmai 300ml
sword of the sun tokubetsu honjozo 300ml
blue hue' honjozo 720ml
man's mountain' tokubetsu junmai 720ml
demon slayer' junmai daiginj 720ml
yukimoro' junmai daiginjo 720ml
'treasure ship' junmai ginjo
'moon on the water' junmai ginjo 300ml
'pearls of simplicity' junmai daiginjo 300ml
'tears of dawn' daiginjo 300ml
junmai daiginj 300ml
'densho' junmai ginjo
'silent samurai' junmai daiginjo
limited release' junmai ginjo 720ml
junmai ginjo 720ml
soul of sensei' junmai daiginjo 720ml
dragon god' junmai daiginjo namazume 720ml
tokusen' junmai daiginjo kijoshu 720ml
junmai daiginjo 720ml
'hawk in the heavens' tokubetsu junmai 300ml
'shared promise' junmai 300ml
takehara' junmai 720ml
'star filled sky' junmai 300ml
'eau du desir' junmai daiginjo 720ml
'echigo sekkobai' junmai daiginjo 720ml
sparkling | glass
scarpetta 2024 | prosecco
bouvet nv | loire valley
charles le bel '1818' nv | champagne
sparkling | bottle
laurent perrier 'la cuvee' nv | 375ml
schramsburg 'blanc de blancs' nv | california
bollinger 'special cuvee' nv | champagne
ruinart 'blanc de blancs' nv | champagne
laurent-perrier 'cuvée rosé' nv | champagne
krug 'grand cuveé' 173eme brut nv | champagne
white | glass
borghi ad est 2024 | friuli
domaine wachau 'terrassen' 2024 | niederosterreich
hugel 'classic' 2023 | alsace
domaine skouras 2023 | peloponnese
bodegas fillaboa 2023 | rías baixas
craggy range 'te muna' 2024 | martinborough
domaine leduc frouin 2024 | anjou
routestock 2024 | sonoma county
sandhi 2023 central coast
charly-nicolle 2023 | chablis
white | bottle
jj christoffel erben 'urziger wurzgarten' 2021 | kabinett
trimbach cuvee 'frederic emile' 2015 | alsace
riesling egon müller 'scharzhofberger' 2022 | kabinett
egon müller 'scharzhof' 2022 | spätlese
trimbach 2022 | alsace
murva 'melaris' 2022 | friuli isonzo
honig 2024 | napa valley
domaine delaporte 2024 | sancerre
domaine huet 'le- haut-lieu' 2023 | vouvray
vincent girardin 'cuvée st vincent' 2021 | burgundy
failla 2023 | sonoma coast
famille vincent 'marie antoinette' 2020 | pouilly-fuisse
brewer clifton 2023 | santa rita hills
vocoret 'vaillons premier cru' 2023 | chablis
fancois carillon 2022 | puligny montrachet
domaine leflaive 2023 | bourgogne blanc
domaine leflaive 'clavoillon' 2022 | puligny montrachet
domaine leflaive 'les pucelles' 2022 | puligny montrachet
rosé & skin contact | glass
muga rosado 2024 | rioja
stolpman 'uni' 2024 | ballard canyon
rosé & skin contact | bottle
clos cibonne "cuvee tradition" cru classe 2023 | cotes de provence
peyrassol 'les templiers' 2024 | cotes de provence
matthiasson 2023 | napa valley
red | glass
pali wine co ”riviera” 2022 | sonoma coast
ken wright 2024 | willamette valley
michele chiarlo 'le orme' 2022 | asti
e guigal 2022 | côtes du rhône
coto de imaz reserva 2020 | rioja
domaine leduc frouin 2022 | anjou
greenwing 2023 | columbia valley
miner family emily's cuvee 2019 | napa valley
vaso cellars 2020 | napa valley
red | bottle
domaine af gros 2021 | moulin-a-vent
domaine de la romanée-conti 'romanée-st-vivant' 2020 | burgundy
domaine de la romanee-conti 'romanee-st-vivant' 2021 | burgundy
domaine de la romanee-conti 'romanee-st-vivant' 2022 | burgundy
domaine de la romanee-conti 'grands echezeaux' 2022 | burgundy
brewer-clifton 2023 | santa rita hills
patz & hall 2021 | sonoma coast
burn cottage 2022 | central otago
bergstrom 'cumberland reserve' 2023 | oregon
kosta browne 'cerise vineyard' 2020 | santa rita hills
produtorri del barbaresco 2021 | barbaresco
gaja 'dagromis' 2021 | barolo
sine qua non 2021 | california
isole e olena 2022 | chianti classico
argiano 2020 | brunello di montalcino
soldera 'case basse' 2018 | tuscany
faustino 'gran reserva' 2016 | rioja
chateau montelena 2021 | napa valley
cliff lede 2022 | napa valley
nickel & nickel 'state ranch' 2023 | napa valley
heitz 'martha’s vineyard' 2016 | napa valley
opus one 2022 | oakville
continuum 2019 | napa valley
IX estate' 2013 | napa valley
dessert
vietti 2024 piedmont
royal tokaji “late harvest” furmint hárslevelu 2018 hungary
chateau d'yquem 2020 sauternes
far niente 'dolce' 2018 napa valley
kanbara 'ancient treasure' | yamahai junmai genshu koshu
beer
rice lager | 12oz
rice lager | 12oz
rice lager | 22oz
“yellow rose” ipa | 12oz
matcha ipa | 12oz
cider | 12oz
white ale | 12oz
yuzu lager | 12oz
beverages
yuzu, lemon, soda water
1 liter
1 liter
ginger beer, ginger ale, tonic, lime and yuzu, blood orange ginger
* all outside wine and sake is subject to a $35 corkage fee
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, fuji apple, pumpkin seed
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
pumpkin seed, black trumpet soubise, fish caramel
greens
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna loin
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly katsu, pickled cucumber, fried egg miso
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.