chef's tasting
ten-course daily tasting menu
curated tasting menu, inquire with your server for further details
six-course tasting menu highlighting seasonal vegetables
daily specials
heirloom tomato, onion zu, thai basil
ocean trout, yuzu pineapple zu, salmon skin furikake, trout roe
bluefin tuna loin, karashi miso, napa cabbage, ginger
shiso, avocado, charred corn, corn aioli
tako, jalapeno, yuka furitake
kizami wasabi coconut foam, pickled cipollini, black garlic molasses
apple, leek, kizame, fresno
striped bass, coconut remoulade, tomato escabeche
tare, bok choy, sesame
westholme wagyu, black garlic molasses, pickled bok choy, candied garlic
coconut dashi, laska, cilantro
oysters
daily selection, jeow som, cilanto, fresno
sweet pickle, shiso, lemon zest
miyazaki a5 selection
miyazaki wagyu
mushroom tentsuyu
cool tastings
thinly sliced flounder, candied quinoa, olive oil
seasonal mushroom, shallot, shiso zu
smoked yellowtail, yuca crisp, marcona almond
yellowtail, ponzu, thai chili, orange supreme
bigeye tuna, watermelon, thai chili
japanese sea bream, asian pear, myoga, yuzu kosho
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
romanesco, shiitake mushroom, hazelnut, coconut beurre blanc
westholme wagyu beef, ponzu
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk (add gyutoro + 5.5)
seasonal white fish, maitake, curried tomato
chicken, coconut milk, cilantro
heirloom tomato, sunflower furikake, a5 xo
aji amarillo, corn relish, pickled blackberry
toyosu selection
kombu-cured flounder
ocean bass
wild sea bass
threadfin bream
goldeneye snapper
knifejaw
threeline grunt
ocean trout belly
tuna loin
medium fatty tuna
fatty tuna
fatty bluefin tuna tartare
striped jack
great amberjack
rosy sea perch
belt fish
sharkskin flounder
sharkskin flounder fin
spanish white anchovy
japanese sea urchin
premium hokkaido sea urchin
tokujo uni and ikura
japanese spot prawn
snow crab
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon, shiro dashi
chicken thigh, sweet chili, seasonal pickle
lemon, chili
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
yellowtail, charred negi, candied garlic
fatty bluefin tuna, charred negi, truffle oil
inari, avocado, red kosho
cashew pesto, asparagus, brown butter
tempura shrimp spring roll, nuoc mam, grape
avocado, tomato relish, spanish anchovy
tempura roll, salmon, avocado
pork belly katsu, pickled cucumber, fried egg miso
nigiri / sashimi
japanese sea bream
flounder
yellowtail
atlantic salmon
salmon belly
big eye tuna loin
norwegian mackerel
dayboat scallop
salmon roe
yuzu kosho
mushroom
japanese eggplant
freshwater eel
westholme australian wagyu
chef’s selection
chef’s selection
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
strawberry, green tea, lychee
cilantro granita, pineapple, honey tuile
coconut, cashew, mango passion fruit sorbet
coconut, lychee, kiwi
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
walu walu oak‑grilled escolar, candied citrus, ponzu, myoga
-
machi cure smoked yellowtail, yuca crisp, marcona almond
-
biendo tempura shrimp spring roll, nuoc mam, grape
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
six courses
nigiri
yuzu kosho
mushroom
japanese eggplant
yasaimono
grilled soybeans
grilled shishito peppers
daikon, cashew pesto, crispy wild rice, baby greens
cool tastings
seasonal mushroom, shallot, shiro zu
avocado, yuca crisp, marcona almond
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
chili aioli, lemon
lemon, chili
dessert
vanilla custard, salted fudge, toasted blondie
chicory, buckwheat, white coffee ice cream
pickled blueberry, hazelnut, lychee sorbet
brioche toast, cashew praline, honey ice cream
strawberry, toasted rice, matcha sponge
seasonal selection
salted fudge, toasted blondie, dulcey chocolate, cornflakes
hot tastings
mushroom, koshihikari rice, egg yolk, mushroom tentsuyu
miso mushroom butter, sherry gastrique, crustini
tofu, mushroom, broccolini
makimono
cucumber, jalapeno, avocado
seasoned greens, thai chili, san bai zu
tempura roll, avocado, sun dried tomato
inari, avocado, red kosho
seasonal vegetables
* Items marked can be made vegan
signature tasting
nine-course tasting for two
nigiri
two pieces per order
chef's choice
ocean bass
atlantic salmon
tuna loin
dayboat scallop
kizame aoili, lemon
japanese eggplant
cool tastings
tomato jam, celery relish, thai basil
thai lime, rice chip, cured egg yolk (with kaluga caviar +4)
grape relish, myoga, orange san bai zu
smoked yellowtail, yuca crisp, marcona almond
seasonal mushroom, shallot, shiro zu
temaki
tuna, chili crisp, cilantro, fish sauce
salmon, yama gobo, avocado, tomato relish, spicy ponzu
wagyu short rib, jalapeño, negi aioli
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
brioche crumble, fennel soubise, celery, oregano
salmon, black garlic tare, negi
seasonal fish, chives, gochugaru
wagyu beef, thai basil, chili oil, kinoko dashi
nam jim jeaw, puffed rice, jalapeno
pickled gai lan, black garlic molasses, candied garlic
okashi
lemon yogurt, lemon curd, brown sugar, strawberries
cocktails
sabe blanco, kumquat, lime
sabe straight, blackberry, orange
zero proof
feragaia non-alcoholic spirit, hibiscus, lime, ginger beer
sake
unfiltered sake
hot sake
junmai | 180ml
junmai | 180ml
yuzu infused sake | 200 ml
"demon slayer" junmai daiginjo | 300 ml
beer
japanese lager
wine
bouvet 2019 loire
sand point 2023 california
poggio 2018 italy
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature cocktails
fresh peach, prosecco, cinnamon, nutmeg
cucumber infused sabe straight, otokoyama, lemon
sake, ginger, lime
agave infused sake, lime, thai chili, strawberry
habanero pineapple infused sabe blanco, orgeat, yuzu honey
nigori sake, mango, lime
zero proof
feragaia non-alcoholic spirit, hibiscus, lime, ginger beer
ghia non-alcoholic spirit, passion fruit, habanero
free wave' hazy n/a ipa | 12oz
kolsch n/a | 12oz
sake
dreamy clouds' junmai nigori
720ml
sho chiku bai' nigori
750ml
drunken whale' tokubetsu junmai
300ml
awa' sparkling junmai
360ml
man's mountain' tokubetsu junmai
720ml
blue hue' honjozo
720ml
demon slayer' junmai daiginj
720ml
yukimoro' junmai daiginjo kijoshu
720ml
tears of dawn' daiginjo
300ml
dassai '23' junmai daiginj
300ml
junmai ginjo
720ml
soul of sensei' junmai daiginjo
720ml
number 14' junmai ginjo namazake
720ml
limited release' junmai ginjo
720ml
tokusen' junmai daiginjo kijoshu
720ml
dragon god' junmai daiginjo namazume
720ml
junmai daiginjo
720ml
junmai daiginjo
720ml
takehara' junmai
720ml
tokubetsu junmai taruzake
720ml
eau du desir' junmai daiginjo
720ml
echigo sekkobai' junmai daiginjo
720ml
hawk in the heavens' tokubetsu junmai
300ml
sword of the sun tokubetsu honjozo
300ml
pearls of simplicity' junmai daiginjo
300ml
moon on the water' junmai ginjo
300ml
shared promise' junmai
300ml
star filled sky junmai
300ml
beer
draft lager | 12oz
rice lager | 12oz
rice lager | 22oz
“yellow rose” ipa | 12oz
matcha ipa | 12oz
cider | 12oz
white ale | 12oz
yuzu lager | 12oz
sparkling
doc brut scarpetta
2023 friuli
brut rosé
nv loire valley
charles le bel '1818'
nv champagne
laurent-perrier 'grand siècle no 26'
nv champagne
sparkling | bottle
shramsburg
2018 napa valley
laurent-perrier 'ultra brut'
nv champagne
laurent-perrier 'cuvée rosé'
nv champagne
ruinart
nv champagne
krug 'grand cuveé'
brut nv reims champagne | 375ml
white
borghi ad est
2023 friuli
ingrid groiss
2023 weinviertel
hugel 'classic'
2022 alsace
trimbach 'cuvée frédéric emile'
2016 alsace
pazo de lusco
2023 rías baixas
craggy range
2024 martinborough
j de villebois
2023 pouilly-fumé
domaine leduc frouin
2023 anjou
charly-nicolle
2023 chablis
trefethen family vineyards
2022 oak knoll
hanzell
2021 sonoma valley
white | bottle
pierre sparr
2021 alsace
ameztoi txakolina
2023 guetaria
riesling egon müller 'scharzhofberger'
2022 kabinett
egon müller 'scharzhof'
2022 spätlese
jerome bretaudeau
2021 muscadet
domaine cherrier
2023 sancerre
domaine delaporte
2023 sancerre
vietti
2023 roero
santo
2023 santorini
ulls de mel
2018 penedes
vocoret 'vaillons premier cru'
2022 chablis
vincent girardin 'cuvée st vincent'
2021 burgundy
famille vincent
2020 pouilly-fuisse
domaine de villaine 'bouzeron'
2022 burgundy
leflaive
2022 puligny-montrachet
flowers
2023 sonoma coast
rosé & skin contact
commanderie de la bargemone
2024 coteaux d’aix provence
rosé & skin contact | bottle
clos cibonne "cuvee tradition" cru classe
2023 cotes de provence
matthiasson syrah, morvedre, counoise
2023 napa valley
red
gregoire hoppenot 'origines'
2023 fleurie
pali wine co ”riviera”
2022 sonoma coast
ken wright sonoma
2023 willamette valley
bergström “cumberland reserve”
2023 willamette valley
mauro molino
2022 piedmont
e guigal
2021 côtes du rhône
cuvelier los andes
2018 valle de uca
domaine leduc frouin
2022 anjou
l'ecole
2021 columbia valley
greenwing
2023 columbia valley
miner family vineyards
2019 napa valley
vaso cellars
2020 napa valley
red | bottle
domaine af gros
2021 moulin-a-vent
domaine romanée-conti 'romanée-st-vivant'
2020 burgundy
brewer-clifton
2022 santa rita hills
patz & hall
2020 sonoma coast
burn cottage
2021 central otago
domaine mongeard-mugneret 'fixin'
2021 burgundy
kosta browne
2022 santa rita hills
produtorri del barbaresco
2020 barbaresco
sine qua non
2021 california
isole e olena
2021 chianti classico
argiano
2020 brunello di montalcino
soldera 'case basse'
2018 tuscany
faustino 'gran reserva'
2016 rioja
chateau montelena
2021 napa valley
nickel & nickel
2022 napa valley
heitz 'martha’s vineyard'
2016 napa valley
opus one
2021 oakville
continuum
2019 napa valley
IX estate'
2013 napa valley
dessert
vietti
2024 piedmont
royal tokaji “late harvest” furmint hárslevelu
2018 hungary
chateau d'yquem
2020 sauternes
far niente 'dolce'
2018 napa valley
ryujin shuzo 'oze x rose' junmai daiginjo
hakkaisan kijoshu
beverages
yuzu, lemon, soda water
1 liter
1 liter
* all outside wine and sake is subject to a $35 corkage fee
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bigeye tuna, fuji apple, pumpkin seed
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
chicken, coconut milk, cilantro
pumpkin seed, black trumpet soubise, fish caramel
greens
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna loin
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly katsu, pickled cucumber, fried egg miso
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.