chef's tasting
ten course daily tasting menu
curated tasting menu inquire with your server for details
six-course tasting menu highlighting seasonal vegetables
nigiri / sashimi specials
cornet fish
bluenose trevally
goldeneye snapper
black bream
striped bass
amberjack
greater amberjack
striped jack
new zealand king salmon
tasmanian ocean trout
santa barbara sea urchin
ikura + uni
japanese sea urchin
sweet shrimp
australian wagyu gunkan
daily specials
pineapple zu, jalapeño relish
ponzu vinaigrette, pickled green apple
tomato zu, cured tomato, toasted bread furikake
atlantic salmon, nuoc mam, trinity herbs
ebi tempura, passionfruit, thai basil
bluefin tuna, scallion, tamari
spanish octopus tempura, bonito, katsu sauce
scallop, lemon miso bearnaise, watermelon radish
oak grilled yellowtail collar, salsa verde, ponzu, charred lemon
cucumber, chili crisp, yuca furikake
ginger miso, bok choy, shiitake, chili oil
smoked creme fraiche, arepas
a5 miyazaki
yuzu kosho crème fraiche, salt and vinegar chips
center-cut strip loin, kizami wasabi
miyazaki
miyazaki + kaluga caviar
bluefin
tuna loin
medium fatty tuna
fatty tuna
cool tastings
thinly-sliced flounder, candied quinoa, lime zest, olive oil
yellowtail, ponzu, thai chili,
orange supreme
king trumpet mushroom,
shallot, yuzu sanbai zu
salmon belly, ginger, lychee, passionfruit zu
japanese sea bream, asian pear, myoga
bluefin tuna, aji amarillo, blood orange, pumpkin seed
tuna loin, ginger shoyu, sesame, maitake
hot tastings
wagyu beef, ponzu
cashew, cherry tomato, cilantro
seasonal mushroom,
koshihikari rice, egg yolk
with gyutoro +7
oak-grilled escolar, yuzupon, candied citrus, myoga
romanesco, shiitake, hazelnut, coconut beurre blanc
japanese squash, shallots,
sweet pepper gastrique
australian coulotte, smoked apple kimchi
airline chicken, coconut milk, cilantro
sushi / sashimi
flounder
japanese sea bream
atlantic salmon
salmon belly
big eye tuna loin
yellowtail
albacore tuna
dayboat scallop
norwegian mackerel
cured spanish anchovy
salmon roe
freshwater eel
yuzu kosho
japanese eggplant
king trumpet mushroom
72-hour brisket cut
yasaimono
grilled soybeans
grilled shishito peppers, kimchi emulsion
farm greens, daikon,
edamame-jalapeño puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
octopus, jalapeño, spicy ponzu
pork belly katsu, egg yolk,
beer mustard
pickled cucumber, cilantro, avocado, soy aioli
dessert
pandan, thai tea, coconut
coconut tapioca, cashews, mango passionfruit sorbet
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat,
white coffee kahlua ice cream
pear sorbet, apricot foam, baked cinnamon pears
cheesecake, tamarind caramel, spiced rum ice cream
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
walu walu oak‑grilled escolar, yuzupon, candied garlic, myoga
-
sake toro crudo salmon belly, lychee, passionfruit zu
-
softshell crab makimono pickled cucumber, cilantro, avocado
:: 20% gratuity is added to all parties of 8 or more ::
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
omakase
six course tasting menu highlighting seasonal vegetables
cool tastings
king trumpet mushroom, shallot, yuzu sanbaizu
hot tastings
cashew, cherry tomato, cilantro
seasonal mushroom, koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
sweet chili, lemon
yasaimono
grilled shishito peppers, edamame-jalapeño puree
grilled soybeans
farm greens, daikon, edamame-jalapeno puree
nigiri
yuzu kosho
sushi
japanese eggplant
trumpet mushroom
makimono
cucumber, avocado, yamagobo, chili aioli
* can be prepared vegan
signature tasting
eight course tasting for two featuring our favorite dishes and signature bites
nigiri
2 pieces per order
chef's choice
atlantic salmon
albacore tuna
marinated lean tuna
yuzu kosho
charred tofu, yuka furikake, lime
cool tastings
pineapple zu, jalapeño relish
striped bass, tomato zu, toasted bread furikake
seasonal mushroom, shallot, shiro zu
cucumber, wakame, salsa macha
poached shrimp, coconut milk marinade, chili crisp
hot tastings
oak-grilled escolar, candied citrus, yuzupon
broccolini, salsa macha, shallot
with gyutoro +7
with kinoko +5
ginger aioli, gari, chili crisp
trinity herbs, lime
wagyu, house kimchi
crispy pork belly, sesame, cabbage
temaki
hand rolls
atlantic salmon, nuoc mam, trinity herbs
big eye tuna, jalapeño, yuca furikake
yellowtail, kizame, jalapeño, yuca furikake
bluefin tuna, fresh wasabi, tamari
okashi
coconut, cashews, mango sorbet
herb ice cream, red vein sorrel
cocktails
toki whisky, soda, citrus
toki whisky, citrus, soda
fords gin, yuzu cordial, tonic
green tea, nigori, orgeat, coconut water
beer
clara' lager
sake
kimoto junmai
nigori
wine
our entire selection of sparkling wine & champagne
josé maria da fonseca
2021 portugal
Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
classic cocktails
fords gin, yuzu cordial, tonic
diplomatico mantuano, sudachi, sugar
angel's envy bourbon, roasted barley, angostura
(contains gluten)
miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon
signature cocktails
mi campo reposado, mezcal union, lime, hibisucus agave
espolon blanco tequila, passionfruit, aperol, thai chili
shishito-infused mezcal union, pineapple oleo, strega,
milk clarified
(contains dairy)
ketel one vodka, pink dragon fruit, coconut
ford's gin, rosemary, yuzu honey
high west rye, amaro tosolino, domaine de canton
martinis
available in 1/2 pours
nigori sake, lychee, yuzu
:: titos 9 / 17
shiro dashi, house cocktail onion
:: ketel one 10 / 19
:: bombay sapphire 9.5 / 17
suite habana cold brew, mr black, averna, galliano ristretto
:: ketel one 11 / 21
:: don julio reposado 14.5 / 28
:: hennessey vs 15.5 / 31
highballs
toki whisky, citrus
strawberry infused haku vodka, shiso
chamomile infused hibiki harmony whisky, kanbara ancient treasure
zero proof
passionfruit, ginger, soda
seedlip grove, lychee, lemon, yuzu
sake
'perfect snow' nigori genshu
300ml
’sacred mist’ honjozo nigori
300ml
dreamy clouds' tokubetsu junmai nigori
720ml
45' nigori
720ml
'drunken whale' tokubetsu junmai
300ml
'limited release' junmai ginjo
300ml
'southern beauty' tokubetsu junmai
720ml
yukimuro' junmai daiginjo genshu
720ml
‘limited edition’ kimoto junmai daiginjo
720ml
green river' daiginjo
720ml
moon on the water' junmai ginjo
300ml
pearls of simplicity' junmai daiginjo
300ml
junmai daiginjo
300ml
junmai daiginjo
300ml
limited summer' tokubetsu honjozo
720-750ml
junmai daiginjo
720-750ml
demon slayer' junmai daiginjo
720-750ml
ohana' kimoto junmai nama genshu
720-750ml
divine droplets' junmai daiginjo ginga shizuku
720-750ml
silent stream' junmai daiginjo
720-750ml
ultraluxe' junmai daiginjo
720-750ml
assemblage' junmai daiginjo
720-750ml
hawk of the heavens' tokubetsu junmai
300ml
blue hue' honjozo
720ml
everlasting roots' tokubetsu junmai
900ml
black skull' tokubetsu nama genshu
cowboy yamahai' junmai ginjo genshu
720ml
peaches' junmai daiginjo nama origarami
720ml
mexican craft sake tokubetsu junmai
720ml
ivory skull' junmai nigori
300ml
beer
lager | 12oz
lager | 12oz
lager | 12oz
‘ever haze’ ipa | 16oz
’limonada rosada’ sour | 16oz
sparkling
bouvet
nv loire valley
raventós i 'blanc brut'
nv veneto
nicolas feuillate 'gastronom'
nv champagne
lallier r.019
nv champagne
sparkling | bottle
paltrinieri
2021 emilia-romanga
dom perignon
2013 champagne
krug 'grande cuvée 171st édition'
nv champagne
white
pazo de lusco'
2022 rías baixas
borghi ad est
2021 friuli
kir-yianni
2022 amyndeon
drylands
2023 martinborough
j. de villebois
2022 pouilly-fum
gavi di gavi
2022 piedmont
storm point
2022 swartland
domane wachau
2021 weinviertel
trefethen family vineyards
2021 oak knoll
white | bottle
gang of wolves
2021 emilia-romagna
gerard bertrand
2022 languedoc-roussillon
trimbach
2021 alsace
gavi di gavi
2022 piedmont
storm point
2022 swartland
federspiel domane wachau
2022 wachau
heidi schrock
2018 burgenland
gerard bertrand 'castellum'
2022 languedoc
kistler 'les noisetiers'
2019 sonoma coast
far niente
2022 napa valley
rosé + skin contact
la fete
2021 cotes de provence
rosé & skin contact | bottle
field recording 'skins'
2022 central coast
stolpman 'uni'
2022 ballard canyon
red
clos henri 'estate'
2021 wairau valley
avni 'lingua franca'
2022 willamette valley
sierra cantabria crianza
2020 rioja
parducci
2023 mendocino county
miner family vineyards 'emily's'
2018 oakville
red | bottle
hannes & claudiu 'rossa solera'
2021 pfalz
'set'
2022 mendocino
no name'
2020 piedmont
gaja
2019 barbaresco
morellino di scansano riserva
2019 tuscany
achaval ferrer 'guimera'
2021 mendoza
jordan
2019 alexander valley
lynch bages 'echo'
2020 pauillac
shafer '1.5'
2021 napa valley
château ducru-beaucaillou
2017 st julien
joseph phelps 'insignia'
2019 napa valley
opus one
2019 oakville
château palmer
2004 margaux
dessert wine
d'asti vetti
2022 piedmont
royal tokaji ‘late harvest’
2018 hungary
apostoles'
palo cortado sherry
nv 30 year jerez
broadbent malmsey
nv 10-year
kanbara 'ancient treasure'
1O-year koshu sake
yamahai junmai genshu koshu
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bluefin tuna, aji amarillo, blood orange, pumpkin seed
seasonal mushroom, shallot, shiro zu
tuna loin, ginger shoyu, sesame, maitake
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
airline chicken breast, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
cashew, cherry tomato, cilantro
australian wagyu, smoked apple kimchi
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
tuna loin
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
hicory caramel, buckwheat
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.