chef's tasting
ten course daily tasting menu
curated tasting menu, inquire with your server for details
six-course tasting menu highlighting seasonal vegetables
daily specials
apple cucumber mint granita, ginger shallot mignonette, olive oil
striped bass, hibiscus zu, jicama oroshi
striped jack, brown butter, dates zu
heirloom tomatoes, cucumber, tofu puree
iberico pork flank, carrot puree, caulini, ginger chimichurri, cilantro
cool tastings
thinly sliced flounder, candied quinoa, lime zest, olive oil
yellowtail, ponzu, thai chili, orange supreme
king trumpet mushroom, shallot, yuzu sanbai zu
salmon belly, ginger, lychee, passionfruit zu
japanese sea bream, asian pear, myoga
big eye tuna loin, aji amarillo, blood orange, pumpkin seed
hot tastings
westholme wagyu beef, ponzu
cashew, cherry tomato, cilantro
seasonal mushroom, koshihikari rice, egg yolk with gyutoro +8
oak-grilled escolar, yuzupon, candied citrus, myoga
japanese pumpkin, shallots, sweet pepper gastrique
romanesco, shiitake, hazelnut, coconut beurre blanc
airline chicken, coconut milk, cilantro
australian coulotte, smoked apple kimchi
bluefin selection
lean tuna
medium fatty tuna
fatty tuna collar
nigiri / sashimi specials
goldeneye snapper
striped bass
black bream
amberjack
greater amberjack
striped jack
tasmanian ocean trout
new zealand king salmon
santa barbara sea urchin
ikura and uni
blue crab cooked in brown butter, maldon salt, crispy leeks
sushi / sashimi
japanese sea bream
atlantic salmon
salmon belly
big eye tuna loin
yellowtail
flounder
albacore tuna
hokkaido scallop
norwegian mackerel
cured spanish anchovy
freshwater eel
yuzu kosho
japanese eggplant
king trumpet mushroom
72-hour westholme wagyu
salmon roe
a5 wagyu
center-cut strip loin, kizame wasabi
yasaimono
grilled soybeans
grilled shishito peppers, kimchi emulsion
farm greens, daikon, edamame-jalapeño puree
agemono
shrimp tempura
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
chicken thigh, sweet chili, seasonal pickle
sweet chili, lemon
rock shrimp, tobanjan, chive, lemon
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
atlantic salmon, nuoc mam, trinity herbs
octopus, jalapeño, spicy ponzu
pork belly katsu, egg yolk, beer mustard
pickled cucumber, cilantro, avocado, soy aioli
dessert
pickled blueberry, hazelnut, lychee sorbet
honey tuile, cilantro granita, pineapple
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffee kahlua ice cream
banana, coconut, caramel
In honor of Women’s History Month, a portion of sales from this
dish will be donated to Girls Inc., supporting the next generation of strong, smart, and bold leaders.
salted fudge, toasted blondie, dulcey chocolate, cornflakes
-
walu walu oak‑grilled escolar, yuzupon, candied garlic, myoga -
sake toro crudo salmon belly, lychee, passionfruit zu -
softshell crab makimono pickled cucumber, cilantro, avocado
:: 20% gratuity is added to all parties of 8 or more ::
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
omakase
six course tasting menu highlighting seasonal vegetables
cool tastings
king trumpet mushroom, shallot, yuzu san bai zu
hot tastings
cashew, cherry tomato, cilantro
seasonal mushroom, koshihikari rice, egg yolk
agemono
japanese pumpkin tempura
onion ring tempura
cauliflower tempura
tempura, chili beer, spicy honey
sweet chili, lemon
yasaimono
grilled soybeans
grilled shishito peppers, edamame-jalapeño puree
farm greens, daikon, edamame-jalapeno puree
nigiri
yuzu kosho
japanese eggplant
trumpet mushroom
makimono
cucumber, avocado, yamagobo, chili aioli
desserts
pickled blueberry, hazelnut, lychee sorbet
cilantro granita, pineapple, honey tuile
vanilla custard, salted fudge, toasted blondie
chicory caramel, buckwheat, white coffee kahlua ice cream
thai tea, tamarind, mango, coconut
salted fudge, toasted blondie, dulcey chocolate, cornflakes
* can be prepared vegan
signature tasting
nine-course tasting for 2
nigiri
2 pieces per order
chef's choice
atlantic salmon
albacore tuna
marinated lean tuna
yuzu kosho
hot tastings
broccoli, salsa macha, shallots. with gyutoro +7, with porkbelly +7, with kinoko +5
oak-grilled escolar, candied citrus, yuzupon
fermented coconut crab curry, blue lump crab croquette, green cabbage
trinity herbs, lime
wagyu, house kimchi
tempura fried escolar, black garlic sauce, potato tostones
temaki
hand rolls
atlantic salmon, nuoc mam, trinity herbs
yellowtail, kizame, jalapeño, yuca furikake
72-hour sous-vide westholme wagyu, kyurizuke pickles, sofrito sauce
okashi
pickled blueberry, hazelnut, lychee sorbet
cookies and cream buttercream, miso chantilly
cocktails
toki whisky, citrus, soda
fords gin, yuzu cordial, tonic
green tea, nigori, orgeat, coconut water
la luna mezcal, lime, guava
haku vodka, lemon & mint infused sake, st.germain
beer
clara' lager
sake
kimoto junmai
nigori
wine
loire valley, france
rioja, spain
vinho verde, portugal
mendoza, argentina
brut champagne nv champagne 375ml
zero proof
ube, coconut milk, pineapple
cool tastings
melon zu, melon fresno mignonette, chile de arbol oil
seasonal mushroom, shallot, shiro zu
heirloom tomatoes, cucumber, tofu puree
greater amberjack, leche de tigre, mango
striped bass, hibiscus zu, jicama oroshi
Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
signature cocktails
fords gin, yuzu cordial, tonic
diplomatico mantuano rum, sudachi
wild turkey rye, montenegro, jasmine tea bitters, bergamot
miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon
toki whisky, citrus, soda
chamomille infused hibiki harmony, kanbara ancient treasure
mi campo reposado, montelobos mezcal, lime, hibiscus agave
astral tequila, passionfruit, aperol, thai chili
shishito-infused mezcal union, pineapple oleo, strega, milk clarified (contains dairy)
ketel one vodka, pink dragon fruit, coconut
fords gin, rosemary, yuzu honey
haku vodka, kimchi, blood orange
high west rye, amaro tosolino, domaine de canton
zero proof
blood orange | sicilian lemonade | lime yuzu | pink grapefruit | ginger beer
passionfruit, ginger, soda
seedlip grove, lychee, lemon, yuzu
ube, coconut milk, pineapple
red pepper infused ritual, citrus
blonde ale | 12oz
ipa | 12oz
lager | 12oz
nv | limoux
nv | alsace
nv | saint-chinian
martinis
available in 1/2 pours
wheatley vodka, nigori sake, lychee, yuzu
ketel one vodka, shiro dashi, infused cocktail onion
grey goose vodka, suite habana cold brew, mr black, averna, galliano ristretto
beverages
still water 1L
sparkling water 1L
suite habana coffee
beer
lager | 12oz
lager | 12oz
lager | 11.2oz
lager | 12oz
hefeweizen | 11oz
ipa | 16oz
sake
perfect snow' nigori genshu 300ml
’sacred mist’ honjozo nigori 300ml
ivory skull' junmai nigori 300ml
dreamy clouds' tokubetsu junmai nigori 720ml
45' junmai daiginjo nigori 720ml
peaches' junmai daiginjo nama origarami 720ml
sword of the sun' tokubetsu honjozo 300ml
drunken whale' tokubetsu junmai 300ml
limited release' junmai ginjo 300ml
southern beauty' tokubetsu junmai 720ml
yukimuro' junmai daiginjo genshu 720ml
‘limited edition’ kimoto junmai daiginjo 720ml
green river' daiginjo 720ml
star filled sky' junmai ginjo 300ml
black skull' tokubetsu nama genshu 720ml
cowboy yamahai' junmai ginjo genshu 720ml
kukurihime' daiginjo 720 ml
moon on the water' junmai ginjo 300ml
pearls of simplicity' junmai daiginjo 300ml
39' junmai daiginjo 300ml
infinite summer' tokubetsu honjozo 720ml
junmai daiginjo 720ml
junmai daiginjo 720ml
demon slayer' junmai daiginjo 720ml
junmai daiginjo 720ml
ohana' kimoto junmai nama genshu 720ml
divine droplets' junmai daiginjo ginga shizuku 720ml
silent stream' junmai daiginjo 720ml
ultraluxe' junmai daiginjo 720ml
shared promise' junmai 300ml
hawk of the heavens' tokubetsu junmai 300ml
blue hue' honjozo 720ml
mexican craft sake tokubetsu junmai 720ml
everlasting roots' tokubetsu junmai 900ml
sparkling
brut rosé nv loire valley
glera nv prosecco
brut champagne
sparkling | bottle
brut champagne nv champagne 375ml
chardonnay nv california
pinot noir, chardonnay nv champagne
chardonnay nv champagne
pinot noir nv champagne
champagne nv champagne
white
pinot grigio 2024 friuli
albariño 2024 rias baixas
assyrtiko 2023 peloponnese
grüner veltliner 2024 niederösterreich
riesling 2023 alsace
souvignon blanc 2024 martinborough
sauvignon blanc 2023 pouilly-fume
chardonnay 2024 sonoma county
chardonnay 2023 central coast
chardonnay 2023 chablis
white | bottle
pinot blanc 2022 alsace
picpoul de pinet 2023 languedoc-roussillon
riesling cuvée 2017 alsace
souvignon blanc 2023 napa valley
sauvignon blanc 2023 sancerre
chenin blanc 2023 vouvray
chardonnay 2022 sonoma coast
chardonnay 2023 santa rita hills
chardonnay 2023 puligny-montrachet
chardonnay 2023 sonoma coast
chardonnay 2022 napa valley
rosé + skin contact
grenache blend 2022 cotes de provence
garnacha tinta 2024 rioja
rosé & skin contact | bottle
roussane chardonnay 2021 ballard canyon
grenache, cinsault, syrah 2024 cotes de provence
red
pinot noir 2023 willamette valley
red blend napa valley
barbera 2023 asti
tempranillo 2020 rioja
cabernet sauvignon 2023 columbia valley
cabernet sauvignon 2019 oakville
red | bottle
pinot noir 2023 willamette valley
pinot noir 2022 santa rita hills
nebbiolo 2021 piedmont
sangiovese 2020 tuscany
malbec 2021 mendoza
cabernet sauvignon 2021 napa valley
cabernet sauvignon 2020 alexander valley
cabernet sauvignon 2021 napa valley
cabernet sauvignon 2017 st julien
cabernet sauvignon blend 2021 napa valley
cabernet sauvignon blend 2019 oakville
chilled red | bottle
caignan 2022 mendocino
spätburgunder 2021 pfalz
dessert wine
moscato d'asti 2023 piedmont
furmint sec 2018 hungary
aged tawny port 20-year
madeira nv 10-year
sake yamahai junmai genshu koshu 1O-year
japanese whiskey | blended
single grain
blended
30 year
harmony
21 year
maltage' cedar cask
tradition'
coffey grain
far east of peat'
grain select whiskey
toki
world whisky ao
koji whiskey
30 year
pure malt
blended whiskey
japanese whiskey | single malt
12 year
18 year
7 year
86 proof
cask strength
peated
the magician
12 year
18 year
25 year
peated
puncheon
spanish oak
mizunara
cool tastings
yellowtail, ponzu, thai chili, orange supreme
thinly-sliced flounder, candied quinoa, olive oil
bluefin tuna, aji amarillo, blood orange, pumpkin seed
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
oak-grilled escolar, yuzupon, candied citrus, myoga
airline chicken breast, coconut milk, cilantro
japanese pumpkin, pepper rose gastrique
cashew, cherry tomato, cilantro
australian wagyu, smoked apple kimchi
yasaimono
grilled soybeans
grilled shishito peppers
edemame-jalapeño purée, farm greens
nigiri / sashami
atlantic salmon
salmon belly
tuna loin
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, shallot, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salmon, tamari
chef's vegetarian selection of the day
desserts
salted fudge, toasted blondie, dulcey chocolate, cornflakes
chicory caramel, buckwheat
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
lunch specials
choice of starter:
uchi gem salad
brussels sprouts
sake toro crudo
hama chili
choice of main:
burger
karaage bowl
mushroom crispy rice
walu walu
seasonal sorbet
with gem salad, temaki, and two chef's choice nigiri with choice of
with gem salad, temaki, hama chili, two chef's choice nigiri, three pieces chef's choice sashimi
choice of chocolate cake or seasonal sorbet
nigiri / sashimi
big eye tuna loin
scottish salmon
scottish salmon belly
yellowtail
japanese sea bream
tasmanian ocean trout
great amberjack
black bream
72 hour australian wagyu
hokkaido scallop
freshwater eel
yuzu kosho, tamari
king trumpet mushroom
daily specials
pineapple zu, jalapeño relish
tuna, salmon, yellowtail, avocado, green onion, cucumber, sushi rice, spicy ponzu
cashew, cherry tomato, cilantro
chef's choice hand roll
makimono
yellowtail, avocado, shallot, cilantro
cucumber, avocado, chili
atlantic salmon, nuoc mam, trinity herbs
gobo, cucumber, avocado
yasaimono
edamame dressing, cashew pesto, crispy wild rice
fish caramel, lemon, chili
charred whole soybeans, maldon sea salt
grilled shishito peppers, kimchi emulsion
cool tastings
yellowtail, ponzu, thai chili, orange supreme
tuna loin, aji amarillo, blood orange, pumpkin
salmon belly, ginger, lychee, passionfruit zu
king trumpet mushroom, shallot, yuzu sanbai zu
hot tastings
broccoli, cilantro, salsa macha
chicken, coconut milk, cilantro
fried marinated chicken, cucumber, seasonal pickles
oak grilled escolar, yuzu pon, candied citrus, myoga
gruyère, kimchi charred onion, miso aioli
westholme wagyu, ponzu
dessert
cookies and cream buttercream, miso chantilly
vanilla custard, salted fudge, toasted blondie
lunch drink specials
toki whisky, citrus
haku vodka, lemon and mint infused sake, st germain
wheatley vodka, nigori sake, lychee, yuzu
green tea, nigori, orgeat, coconut water
fords gin, yuzu cordial, tonic
mi campo reposado tequila, hibiscus, lime
la luna mezcal, guava, lime
fords gin, rosemary, yuzu honey
wheatley vodka, suite habana cold brew, mr black, averna, galliano ristretto
bouvet
twin vines
borghi ad est
cvne vina real rosado
tinto negro
greenwing
sierra cantabria crianza
passionfruit, ginger, soda
ube, coconut milk, pineapple
seedlip grove, lychee, yuzu
blood orange | sicilian lemonade | pink grapefruit | lime and yuzu