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uchi x fishtown pickle project
Join us Thursday, August 27 for a one-night-only collaboration with Fishtown Pickle Project, bringing together Uchi’s modern Japanese cuisine with a creative pickle-inspired twist.
Fishtown Pickle Project founders Niki Toscani and Mike Sicinski join the Uchi team for a nine-course tasting menu exploring the balance of fermentation, acidity, and flavor through a series of inventive dishes.
